Grab your copy of my first ever Hard Cover Cookbook and get free shipping with code: “FREESHIP” bestofbothworldscookbook.com My All New Digital Food Thermometer is NOW AVAILABLE! Get yours for 20% OFF with the code: "MAKEITHAPPEN" at checkout! mrmakeithappen.shop/collections/all Grab your All-Purpose Seasoning now! Use code “2FOR15” mrmakeithappen.shop/collections/all
Mr. M., I never liked Brussell sprouts until I tried your recipe, and it was delicious! I'm from the DMV so I guess it kinda makes us homeys. Good luck to you in the new year!
You said Peter Luger and made me miss my hometown...good old Brooklyn, NY. . Steak looks so good. Prepping my steak as I watch this video. Thanks for another great video.
We had this dinner 2night! But with a garden salad 🥗 instead of baked potatoes 🥔! It was delicious 😋!! I have been doing Brussel spouts all wrong Hahaha. I do cut off some of the bottom core and wash them to get off the dirt. I use melted butter, garlic, salt 🧂 and pepper and some soy sauce and grill them in foil packs. So delicious 😋!! Its a must try recipe imp! I will start cutting my spouts from now on. They do take a while to cook when they are not cut into halves. I 💙 NewYork strip! Temp: Med-well
How do you cook them? My Aunt used to cook it when I was a kid and let's just say I'm scarred for life. The only thing I do with brussel sprouts is put them in the trash. 🤢
As you were starting to cook your brussel sprouts. You had the heat off. When you "moving them around" after seasoning them. Then you turned the heat down what did you have the heat on and when did you turn it on? Absolutely love the channel!! Greetings from Upstate NY!!
Loved the Brussel sprouts Recipe For people who don’t eat pork or looking for an alternative the beef bacon will really get you right, I have no missed regular bacon since I tried the beef just a little more expensive and a little harder to get.
Medium-rare is the way to go. And same with reverse-sear. Perfect done-ness + being able to walk away from the kitchen and let the food cook without worry.
Pork police here, I grew up eating beef bacon and it is rare where I live. I typically use it in my fried cabbage. I actually made beef bacon brussel sprouts for Thanksgiving because I was over collards 😂!
Happy Holidays Matt. The crust on that steak is perfect and the bacon Brussels sprouts just puts it over the top. As always....Loooooookin good brother.
Will try the brussel sprouts that way. I eat waxy potatoes to cut down on the starch. Will go ahead and cook my steak well done and it will be fork tender. It boggles my mind how so few know how to make fork tender well done meat.
A perfectly cooked steak. I believe you don't need steak sauce if the steak is cooked right. Thanks for the presentation. Can't wait to get the AP seasoning.
Fiya AF. When I learned reverse sear a couple years ago, I ditched everything else...unless the misses bought herself a lil skinny 1/2" thick steak. Then it's just quick sear in the BI skillet. I'm stealing the brussel recipe fa sho. Thx my man.
"If you like it well done you should just save your money and eat beef jerky". Awesome! BTW I like 135 degrees as do you. That steak looked perfect. I gotta try this.
I have got to try this one. That 🥩 made me grab a napkin to wipe the slobber off my mouf. And I agree if you like your steak well done, beef jerky time! You want some beef jerky. BTW. Order my copy of the cookbook. Can’t wait to receive it. All the best!!
"Looking Good" as always. Looks like I've found my dinner for tomorrow...pulling the steak out the freezer right not. I made ... again... your lobster tails for Christmas Eve. They were a GREAT HIT...AGAIN!!!! Thanks for all the delicious recipes.
Amazing video. Definitely going to try the reverse sear method. Got a request. Can you do a video of ways to cook crab legs and best taste you like. Grill, boil, oven bag, steamed, fried!
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I can't wait to get in my new kitchen 😍 I am going to feel like a real chef, when all I do is follow your directions. 🤣 And I have no shame! 🤣
Thank you! Happy Holidays
I said the same thing…. His cooking is Phenomenal
Grab your copy of my first ever Hard Cover Cookbook and get free shipping with code: “FREESHIP” bestofbothworldscookbook.com
My All New Digital Food Thermometer is NOW AVAILABLE! Get yours for 20% OFF with the code: "MAKEITHAPPEN" at checkout!
mrmakeithappen.shop/collections/all
Grab your All-Purpose Seasoning now! Use code “2FOR15” mrmakeithappen.shop/collections/all
Too fancy for me, MMIH. BUT! I love your channel. I like to keep up with what's happening and you are it!!
Got my cookbook, love it
WELL DONE NATION 💪🏿😎
No pink meat here.
I just bought one chefstemp, it's fast and accurate, best themameter so far.
I ate steak well done because I thought that all meat suppose to be cook well. When I found out about medium my love for steak changed. Dope video
glad you've changed it up lol
This looks delicious, im going to try it and i like my steak well done, not burnt.
Exactly. Just well done - not overdone or burnt.
Just flavor on flavor, everytime I view this channel.
Looking GOOD! Actually GREAT! I like to add chopped garlic to my Brussels sprouts and I like my steak medium rare!
Thank you! Happy Holidays
Mr. M., I never liked Brussell sprouts until I tried your recipe, and it was delicious! I'm from the DMV so I guess it kinda makes us homeys. Good luck to you in the new year!
This is really a great recipe. This video proved that cooking is an art and you are the artist. Thank you so much for the recipe.
Mr.Make it happen showed us the best-practice temps and techniques, then make my own T bone steak with Chefstemp X10 this weekend
You said Peter Luger and made me miss my hometown...good old Brooklyn, NY. . Steak looks so good. Prepping my steak as I watch this video. Thanks for another great video.
Fork drop is right! Damn that’s a perfectly cooked steak! Medium is my choice
Thank you for the food keep it coming you always have my full support
Thank you! Happy Holidays
That Finaltouch X10 thermometer looks sweet!
i like how the product looks
We had this dinner 2night! But with a garden salad 🥗 instead of baked potatoes 🥔! It was delicious 😋!!
I have been doing Brussel spouts all wrong Hahaha. I do cut off some of the bottom core and wash them to get off the dirt. I use melted butter, garlic, salt 🧂 and pepper and some soy sauce and grill them in foil packs. So delicious 😋!! Its a must try recipe imp! I will start cutting my spouts from now on. They do take a while to cook when they are not cut into halves.
I 💙 NewYork strip!
Temp: Med-well
When hubby lick the plate🤣THANK YOU!
I love brussel sports with balsamic vinegar. So good. TYFS
How do you cook them? My Aunt used to cook it when I was a kid and let's just say I'm scarred for life. The only thing I do with brussel sprouts is put them in the trash. 🤢
Thank you! Happy Holidays
@@MrMakeItHappen Happy Holidays to you and your family. Have a blessed one.
Absolutely! 🎉 love the video! Great job!
The steak looks amazing. I prefer my steak medium to medium well depending on the cut. 🙂
As you were starting to cook your brussel sprouts. You had the heat off. When you "moving them around" after seasoning them. Then you turned the heat down what did you have the heat on and when did you turn it on? Absolutely love the channel!!
Greetings from Upstate NY!!
Thank you for the video. I made the t-bones and everyone loved it!
happy to hear that
Boss your blowin out my speakers with that bass in the intro❗️
I need mine more done. Everything looks good
Yes, yes looking good! Thanks for another meal that I shall be making. Happy New Year!
Brussel sprouts are one of my favorite sides. Thanks again for a great video. 💜
Thank you! my favorite too
Love every dish!! Keep it up sir!
Thank you! Happy Holidays
Damn that steak looks good. I LOL'd at the beef jerky comment 😀
LOL!
Loved the Brussel sprouts Recipe For people who don’t eat pork or looking for an alternative the beef bacon will really get you right, I have no missed regular bacon since I tried the beef just a little more expensive and a little harder to get.
Thank you! Happy Holidays
Medium-rare is the way to go. And same with reverse-sear. Perfect done-ness + being able to walk away from the kitchen and let the food cook without worry.
"If you like yours well done just save your $$ and eat beef jerky" Haha 😂. That's great.
You never disappoint. Happy New Year
Matt I can always count on you to show me how to properly cook an expensive protein.
Happy holidays to you and your family! Stay safe and eat well!! My moms favorite, gotta make it happen for her!!
Love the humor! 😂 another great recipe! I always “like” the videos before I watch because I know it will be a banger!
I made those cinnamon rolls! Man I sinned eating them!!! So good Matt!
Fork drop recipe for sure!! I really enjoyed your videos. Keep em coming 🙌🙌🙏
Happy Sunday
Omg looks amazing as always 😍
Thank you! Happy Holidays
I don't eat beef jerky, but I do and must have my steak cooked well done lol..those brussel sprouts tho 😋
That meal looks absolutely delicious
yes please!!! That looks so good. Great share!
Pork police here, I grew up eating beef bacon and it is rare where I live. I typically use it in my fried cabbage. I actually made beef bacon brussel sprouts for Thanksgiving because I was over collards 😂!
haha!
Looking good ! Thanks for sharing with us
Thank you! Happy Holidays
Happy Holidays Matt. The crust on that steak is perfect and the bacon Brussels sprouts just puts it over the top. As always....Loooooookin good brother.
Will try the brussel sprouts that way. I eat waxy potatoes to cut down on the starch. Will go ahead and cook my steak well done and it will be fork tender. It boggles my mind how so few know how to make fork tender well done meat.
A perfectly cooked steak. I believe you don't need steak sauce if the steak is cooked right. Thanks for the presentation. Can't wait to get the AP seasoning.
Fiya AF. When I learned reverse sear a couple years ago, I ditched everything else...unless the misses bought herself a lil skinny 1/2" thick steak. Then it's just quick sear in the BI skillet. I'm stealing the brussel recipe fa sho. Thx my man.
Well done doesn’t have to be tough 😂 I can not eat half raw meat. This looks like a receipt I might try today tho’ Happy Holidays 🎄
Same here!
Well done is always tough...
@@Justaytuser624
Not if it's cooked by someone who knows what they're doing. My husband cooks ribeyes so tender you don't need teeth to eat. 🤤
Half done seeps red juice...not a good companion to some garlic mashed potatoes...at least med. well. Thank you.
Recipe, please!😵
"If you like it well done you should just save your money and eat beef jerky". Awesome! BTW I like 135 degrees as do you. That steak looked perfect. I gotta try this.
“If you like it well done, might as well just save your money and eat some beef jerky” 🤣🤣
This is next on the list...i made the roast and mac and cheese this holiday and it was bomb
Those Brussel sprouts look Delish
I have to have it well done ..😂 I don’t want to see pink when I slice into it.. great video I will try this recipe though
noooooo lol
I have got to try this one. That 🥩 made me grab a napkin to wipe the slobber off my mouf. And I agree if you like your steak well done, beef jerky time! You want some beef jerky. BTW. Order my copy of the cookbook. Can’t wait to receive it. All the best!!
I’m about to make this tonight ! Thank you
Interesting on how to cook a T-Bone Steak, Merry Christmas and happy new year
"Looking Good" as always. Looks like I've found my dinner for tomorrow...pulling the steak out the freezer right not. I made ... again... your lobster tails for Christmas Eve. They were a GREAT HIT...AGAIN!!!! Thanks for all the delicious recipes.
what induction/ cooktop do you reccomend? In put much appreciated...
I just ordered 2 bottles of your AP Hot seasoning and it was shipped Friday, I can't wait to try it...
What is the correct temp for a steak cooked well done?
145+
i love that he say i save the bone for wife because im smart.
I like it done. It doesn’t have to be well done but not like it was just slaughtered.
Amazing video. Definitely going to try the reverse sear method. Got a request. Can you do a video of ways to cook crab legs and best taste you like. Grill, boil, oven bag, steamed, fried!
Excellent I used to eat steak well done now i am eating it medium some red would I remove when the temperature gets to 140?
135-40
Thanks for video.
"My wife loves the bone... I save it for her because I'm smart... " loaded comment! 🤣😅💯💯
🤣🤣🤣🤣
Steak looks delicious! 🔥🔥🔥🔥
My wife couldn't eat that steak but that was perfect for me looks good.
I do my steaks very similar but sear 1st then bake. Is there any benefit to doing it your way?
Mr. M.i.H is the reason why I'm cocky in the kitchen.
How do we send in our request of what we want you to make next??
Beautiful looks so good
So my iron is low and the Dr wants me to eat more 🥩 steak! Thanks so much for the quick and ez recipe Chef!😋
So for a medium well steak I would bake in stove about 1hr 30 min?
Love t bones the most
Congrats on 300k
Your steak looks absolutely perfect!
That was a beautiful stake.
🔥🔥🔥🔥🔥🔥🔥. Looks DOPE!
Looks good 👍 great presentation yes 🙌
Looks delicious brother great job
This steak is perfect.
YES to, “save your money and eat beef jerky.” 🤣
Well done stake = Beef jerky😂😂 so true
LOL!
Pork patrol 😂 yea one of my first questions to people
Fantastic sear but appears to look more on the Medium to Medium-Well side rather than Medium-Medium Rare.
GOOD!!!!!!!!!!!!!!!!
Yummy recipe, thanks ❤️❤️❤️
I'm starving and this looks fantastic! 😋
Thank you! Happy Holidays
Another Yummy Banger! Tfs 😋
Thank you! Happy Holidays
YUM YUM ❤️
On this stake, no A1. It’s that good and tender 😋
That meal is looking good! Tfs!🔥🔥😋💖
Looks good 👍
Sweet video as always. Do you ever grille??
Yummy.. Thanks for sharing your recipe and tips 👨🍳
Thank you! Happy Holidays
That's a good looking steak!! 😋😋😋
Lml saving my money for beef jerky 😂😂😂😂😂
can we please get a video with a thin t-bone??? pleeaaassseeeeeeee not sure if you have one or not
Yeah brussel sprouts the easiest thing to cook I got a lazy chicken and brussel spout recipe that is so clutch