Mr. M., I never liked Brussell sprouts until I tried your recipe, and it was delicious! I'm from the DMV so I guess it kinda makes us homeys. Good luck to you in the new year!
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How do you cook them? My Aunt used to cook it when I was a kid and let's just say I'm scarred for life. The only thing I do with brussel sprouts is put them in the trash. 🤢
You said Peter Luger and made me miss my hometown...good old Brooklyn, NY. . Steak looks so good. Prepping my steak as I watch this video. Thanks for another great video.
We had this dinner 2night! But with a garden salad 🥗 instead of baked potatoes 🥔! It was delicious 😋!! I have been doing Brussel spouts all wrong Hahaha. I do cut off some of the bottom core and wash them to get off the dirt. I use melted butter, garlic, salt 🧂 and pepper and some soy sauce and grill them in foil packs. So delicious 😋!! Its a must try recipe imp! I will start cutting my spouts from now on. They do take a while to cook when they are not cut into halves. I 💙 NewYork strip! Temp: Med-well
"If you like it well done you should just save your money and eat beef jerky". Awesome! BTW I like 135 degrees as do you. That steak looked perfect. I gotta try this.
Medium-rare is the way to go. And same with reverse-sear. Perfect done-ness + being able to walk away from the kitchen and let the food cook without worry.
Loved the Brussel sprouts Recipe For people who don’t eat pork or looking for an alternative the beef bacon will really get you right, I have no missed regular bacon since I tried the beef just a little more expensive and a little harder to get.
Happy Holidays Matt. The crust on that steak is perfect and the bacon Brussels sprouts just puts it over the top. As always....Loooooookin good brother.
"Looking Good" as always. Looks like I've found my dinner for tomorrow...pulling the steak out the freezer right not. I made ... again... your lobster tails for Christmas Eve. They were a GREAT HIT...AGAIN!!!! Thanks for all the delicious recipes.
I have got to try this one. That 🥩 made me grab a napkin to wipe the slobber off my mouf. And I agree if you like your steak well done, beef jerky time! You want some beef jerky. BTW. Order my copy of the cookbook. Can’t wait to receive it. All the best!!
A perfectly cooked steak. I believe you don't need steak sauce if the steak is cooked right. Thanks for the presentation. Can't wait to get the AP seasoning.
Fiya AF. When I learned reverse sear a couple years ago, I ditched everything else...unless the misses bought herself a lil skinny 1/2" thick steak. Then it's just quick sear in the BI skillet. I'm stealing the brussel recipe fa sho. Thx my man.
As you were starting to cook your brussel sprouts. You had the heat off. When you "moving them around" after seasoning them. Then you turned the heat down what did you have the heat on and when did you turn it on? Absolutely love the channel!! Greetings from Upstate NY!!
Will try the brussel sprouts that way. I eat waxy potatoes to cut down on the starch. Will go ahead and cook my steak well done and it will be fork tender. It boggles my mind how so few know how to make fork tender well done meat.
Pork police here, I grew up eating beef bacon and it is rare where I live. I typically use it in my fried cabbage. I actually made beef bacon brussel sprouts for Thanksgiving because I was over collards 😂!
Amazing video. Definitely going to try the reverse sear method. Got a request. Can you do a video of ways to cook crab legs and best taste you like. Grill, boil, oven bag, steamed, fried!
HI, HAPPY HOLIDAYS TO YOU AND YOUR FAMILY AND YOUR TEAM ALL I CAN SAY IS.., YOU GO BOY, YOU GO BOY, MEDIEM HAVE A BLESS SUNDAY ❤ 🙌 🙏 TOO YOUR WIFE, LATER
Yooo wassup bro been a big fan me n the fam love the food they act like I’m the best chef they know now 😂 but that beat is crazy if u want me touch that intro for u I can no charge brudda hmu lmk keep posting these 🔥 plates 💪🏽💯
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I can't wait to get in my new kitchen 😍 I am going to feel like a real chef, when all I do is follow your directions. 🤣 And I have no shame! 🤣
Thank you! Happy Holidays
I said the same thing…. His cooking is Phenomenal
This looks delicious, im going to try it and i like my steak well done, not burnt.
Exactly. Just well done - not overdone or burnt.
I just bought one chefstemp, it's fast and accurate, best themameter so far.
Mr. M., I never liked Brussell sprouts until I tried your recipe, and it was delicious! I'm from the DMV so I guess it kinda makes us homeys. Good luck to you in the new year!
Looking GOOD! Actually GREAT! I like to add chopped garlic to my Brussels sprouts and I like my steak medium rare!
Thank you! Happy Holidays
Mr.Make it happen showed us the best-practice temps and techniques, then make my own T bone steak with Chefstemp X10 this weekend
This is really a great recipe. This video proved that cooking is an art and you are the artist. Thank you so much for the recipe.
Just flavor on flavor, everytime I view this channel.
Fork drop is right! Damn that’s a perfectly cooked steak! Medium is my choice
Grab your copy of my first ever Hard Cover Cookbook and get free shipping with code: “FREESHIP” bestofbothworldscookbook.com
My All New Digital Food Thermometer is NOW AVAILABLE! Get yours for 20% OFF with the code: "MAKEITHAPPEN" at checkout!
mrmakeithappen.shop/collections/all
Grab your All-Purpose Seasoning now! Use code “2FOR15” mrmakeithappen.shop/collections/all
Too fancy for me, MMIH. BUT! I love your channel. I like to keep up with what's happening and you are it!!
Got my cookbook, love it
WELL DONE NATION 💪🏿😎
No pink meat here.
I ate steak well done because I thought that all meat suppose to be cook well. When I found out about medium my love for steak changed. Dope video
glad you've changed it up lol
I love brussel sports with balsamic vinegar. So good. TYFS
How do you cook them? My Aunt used to cook it when I was a kid and let's just say I'm scarred for life. The only thing I do with brussel sprouts is put them in the trash. 🤢
Thank you! Happy Holidays
@@MrMakeItHappen Happy Holidays to you and your family. Have a blessed one.
You said Peter Luger and made me miss my hometown...good old Brooklyn, NY. . Steak looks so good. Prepping my steak as I watch this video. Thanks for another great video.
That Finaltouch X10 thermometer looks sweet！
i like how the product looks
Thank you for the food keep it coming you always have my full support
Thank you! Happy Holidays
The steak looks amazing. I prefer my steak medium to medium well depending on the cut. 🙂
We had this dinner 2night! But with a garden salad 🥗 instead of baked potatoes 🥔! It was delicious 😋!!
I have been doing Brussel spouts all wrong Hahaha. I do cut off some of the bottom core and wash them to get off the dirt. I use melted butter, garlic, salt 🧂 and pepper and some soy sauce and grill them in foil packs. So delicious 😋!! Its a must try recipe imp! I will start cutting my spouts from now on. They do take a while to cook when they are not cut into halves.
I 💙 NewYork strip!
Temp: Med-well
Yes, yes looking good! Thanks for another meal that I shall be making. Happy New Year!
Love the humor! 😂 another great recipe! I always “like” the videos before I watch because I know it will be a banger!
Boss your blowin out my speakers with that bass in the intro❗️
Absolutely! 🎉 love the video! Great job!
Thank you for the video. I made the t-bones and everyone loved it!
happy to hear that
I need mine more done. Everything looks good
Brussel sprouts are one of my favorite sides. Thanks again for a great video. 💜
Thank you! my favorite too
I made those cinnamon rolls! Man I sinned eating them!!! So good Matt!
Happy holidays to you and your family! Stay safe and eat well!! My moms favorite, gotta make it happen for her!!
Love every dish!! Keep it up sir!
Thank you! Happy Holidays
"If you like it well done you should just save your money and eat beef jerky". Awesome! BTW I like 135 degrees as do you. That steak looked perfect. I gotta try this.
Medium-rare is the way to go. And same with reverse-sear. Perfect done-ness + being able to walk away from the kitchen and let the food cook without worry.
Loved the Brussel sprouts Recipe For people who don’t eat pork or looking for an alternative the beef bacon will really get you right, I have no missed regular bacon since I tried the beef just a little more expensive and a little harder to get.
Thank you! Happy Holidays
Happy Holidays Matt. The crust on that steak is perfect and the bacon Brussels sprouts just puts it over the top. As always....Loooooookin good brother.
Well done doesn’t have to be tough 😂 I can not eat half raw meat. This looks like a receipt I might try today tho’ Happy Holidays 🎄
Same here!
Well done is always tough...
@@Justaytuser624
Not if it's cooked by someone who knows what they're doing. My husband cooks ribeyes so tender you don't need teeth to eat. 🤤
Half done seeps red juice...not a good companion to some garlic mashed potatoes...at least med. well. Thank you.
Recipe, please!😵
Fork drop recipe for sure!! I really enjoyed your videos. Keep em coming 🙌🙌🙏
When hubby lick the plate🤣THANK YOU!
Matt I can always count on you to show me how to properly cook an expensive protein.
I don't eat beef jerky, but I do and must have my steak cooked well done lol..those brussel sprouts tho 😋
"Looking Good" as always. Looks like I've found my dinner for tomorrow...pulling the steak out the freezer right not. I made ... again... your lobster tails for Christmas Eve. They were a GREAT HIT...AGAIN!!!! Thanks for all the delicious recipes.
You never disappoint. Happy New Year
Damn that steak looks good. I LOL'd at the beef jerky comment 😀
LOL!
Looking good ! Thanks for sharing with us
Thank you! Happy Holidays
I have got to try this one. That 🥩 made me grab a napkin to wipe the slobber off my mouf. And I agree if you like your steak well done, beef jerky time! You want some beef jerky. BTW. Order my copy of the cookbook. Can’t wait to receive it. All the best!!
Omg looks amazing as always 😍
Thank you! Happy Holidays
A perfectly cooked steak. I believe you don't need steak sauce if the steak is cooked right. Thanks for the presentation. Can't wait to get the AP seasoning.
Fiya AF. When I learned reverse sear a couple years ago, I ditched everything else...unless the misses bought herself a lil skinny 1/2" thick steak. Then it's just quick sear in the BI skillet. I'm stealing the brussel recipe fa sho. Thx my man.
That meal looks absolutely delicious
Happy Sunday
As you were starting to cook your brussel sprouts. You had the heat off. When you "moving them around" after seasoning them. Then you turned the heat down what did you have the heat on and when did you turn it on? Absolutely love the channel!!
Greetings from Upstate NY!!
Will try the brussel sprouts that way. I eat waxy potatoes to cut down on the starch. Will go ahead and cook my steak well done and it will be fork tender. It boggles my mind how so few know how to make fork tender well done meat.
This is next on the list...i made the roast and mac and cheese this holiday and it was bomb
yes please!!! That looks so good. Great share!
Interesting on how to cook a T-Bone Steak, Merry Christmas and happy new year
I have to have it well done ..😂 I don’t want to see pink when I slice into it.. great video I will try this recipe though
noooooo lol
Pork police here, I grew up eating beef bacon and it is rare where I live. I typically use it in my fried cabbage. I actually made beef bacon brussel sprouts for Thanksgiving because I was over collards 😂!
haha!
On this stake, no A1. It’s that good and tender 😋
Those Brussel sprouts look Delish
I just ordered 2 bottles of your AP Hot seasoning and it was shipped Friday, I can't wait to try it...
I’m about to make this tonight ! Thank you
So my iron is low and the Dr wants me to eat more 🥩 steak! Thanks so much for the quick and ez recipe Chef!😋
Amazing video. Definitely going to try the reverse sear method. Got a request. Can you do a video of ways to cook crab legs and best taste you like. Grill, boil, oven bag, steamed, fried!
"If you like yours well done just save your $$ and eat beef jerky" Haha 😂. That's great.
Another Yummy Banger! Tfs 😋
Thank you! Happy Holidays
Steak looks delicious! 🔥🔥🔥🔥
My wife couldn't eat that steak but that was perfect for me looks good.
That meal is looking good! Tfs!🔥🔥😋💖
Your steak looks absolutely perfect!
I'm starving and this looks fantastic! 😋
Thank you! Happy Holidays
I like it done. It doesn’t have to be well done but not like it was just slaughtered.
Looks good 👍 great presentation yes 🙌
Thanks for video.
That was a beautiful stake.
This steak is perfect.
Congrats on 300k
Looks delicious brother great job
“If you like it well done, might as well just save your money and eat some beef jerky” 🤣🤣
Beautiful looks so good
Love t bones the most
🔥🔥🔥🔥🔥🔥🔥. Looks DOPE!
HI, HAPPY HOLIDAYS TO YOU AND YOUR FAMILY AND YOUR TEAM ALL I CAN SAY IS.., YOU GO BOY, YOU GO BOY, MEDIEM HAVE A BLESS SUNDAY ❤ 🙌 🙏 TOO YOUR WIFE, LATER
Thanks for your support!
That's a good looking steak!! 😋😋😋
So for a medium well steak I would bake in stove about 1hr 30 min?
i love that he say i save the bone for wife because im smart.
What is the correct temp for a steak cooked well done?
145+
Yummy recipe, thanks ❤️❤️❤️
YES to, “save your money and eat beef jerky.” 🤣
Yummy.. Thanks for sharing your recipe and tips 👨🍳
Thank you! Happy Holidays
I literally just made your prime rib recipe😂😂😂 that baby is delicious
Thank you! Happy Holidays
YUM YUM ❤️
Lml saving my money for beef jerky 😂😂😂😂😂
what induction/ cooktop do you reccomend? In put much appreciated...
Pork patrol 😂 yea one of my first questions to people
GOOD!!!!!!!!!!!!!!!!
"My wife loves the bone... I save it for her because I'm smart... " loaded comment! 🤣😅💯💯
🤣🤣🤣🤣
Excellent I used to eat steak well done now i am eating it medium some red would I remove when the temperature gets to 140?
135-40
Supa delicious!
Looks good 👍
Yummmy thanks for sharing
Thank you! Happy Holidays
Fantastic sear but appears to look more on the Medium to Medium-Well side rather than Medium-Medium Rare.
Sweet video as always. Do you ever grille??
Yooo wassup bro been a big fan me n the fam love the food they act like I’m the best chef they know now 😂 but that beat is crazy if u want me touch that intro for u I can no charge brudda hmu lmk keep posting these 🔥 plates 💪🏽💯