Excellent cook Mark. Introduction of the butter fat prior to sear is a great idea. Fat does wonders waking up the flames and having a consistent amount must help with a more universal sear. The fillet portion was skimpy, but like you noted, it is a t-bone. At least it was thick enough to still get some good bites. Great cook. Thanks for sharing.
Dang good cook! I'm not a huge strip fan as well, but local grocery store had them on sale $4.99 lb. Cheap, choice, but I cooked it right and it was great! It wasn't think enough for a reverse sear though.
That looks great, think I'll give this a try. I cooked a couple of tomahawks up over the weekend using your method and they were great. Also threw in a few hickory chips which I'll do for the t bone too!
Looks amazing Mark! Do u think the steak ever got beyond 125° after the final sear with this method or do u think it was closer to rare? It looked perfect!
I have to ask a question. Since watching your videos I am sold on Bear Mountain Pellets. Which is your favorite blend? So far I have tried bourbon bbq, gourmet bbq and mesquite. Thanks and keep up the awesome videos.
Missed your Channel. Welcome back. Great cook as always.
Thanks
Excellent cook Mark. Introduction of the butter fat prior to sear is a great idea. Fat does wonders waking up the flames and having a consistent amount must help with a more universal sear. The fillet portion was skimpy, but like you noted, it is a t-bone. At least it was thick enough to still get some good bites. Great cook. Thanks for sharing.
It was so good! Thanks!
Awesome looking steak, man! My mouth was watering in the end and it ain't even 10:00 AM yet haha. Well done!
Thanks!
Mark, another winner!!! Thank you sir!
It's been a while, but this was worth the wait! A work of art.
Thank you!
@@SwineLifeBBQ i wondered where are you.. glad you are back
Woohoo! Mark's back! hope you've had some nice time off!
Thanks! You too!
I wish he posted more, by far the best BBQ videos out there!
We are about to start back up. We have had a ton going on and just now getting caught up. Appreciate the support!
I just got a 56oz T-Bone 2 days ago! You and your video are a God send!!
Heck yea! Hope it turned out!
You are just like Malcom Reeds skinny younger brother!! Great video! I know just where to get some hunks of meat like that!!
I appreciate that!
Now that’s a man sized STEAK 🥩. Rib eye my choice of steak but I would give that a go. Thanks for sharing Mark
Thanks
I had a grilled rib eye steak for the first time a week ago and it was the best steak I’ve ever had in my 34 years of living
Country sous-vide. Brilliant.
Pretty much! Thanks!
Just subbed yesterday. You have a great channel and look forward to seeing what you got.
Awesome cook, as always!!
Thanks!
DAMN bro!! did you go back in time and raid fred flintstone's fridge!! lol lol nice
HAHA!
Great video the start the year!
Thanks
5 star and amazing work, brother. This is absolutely nuts.
Thanks
You and Malcom made me want to go visit Pensacola.
Do it!! Its worth it!
Great job, brother!
Thanks!
Dang good cook! I'm not a huge strip fan as well, but local grocery store had them on sale $4.99 lb. Cheap, choice, but I cooked it right and it was great! It wasn't think enough for a reverse sear though.
Thanks! If done right they are mighty fine!
Big ole T-Bone! It looks great. 🥩
Thanks
Just came accesos your video recently. T bone and porterhouse were always cuts I was afraid of ruining but reverse sear was the way to go.
Love me some of that grit!
Thanks!
That looks great, think I'll give this a try. I cooked a couple of tomahawks up over the weekend using your method and they were great. Also threw in a few hickory chips which I'll do for the t bone too!
Beautiful
Thanks
🤠🥩👍 that sure looks good!
Thanks
Nice!! What tumbleweed starter do you like to use?
The Royal oak tumble weeds are my favorite. Burn really clean.
T-bone steak?… That looked like a T-bone roast
It was mighty good!
Your Boos Block was made in my backyard, literally. Effingham, Illinois 👍🏻
Great cutting boards.
my wife and I love ribeye oldest son loves porterhouse.
Can’t go wrong with either.
Why the f*** am I watching this whilst fasting? Well cooked sir
Thanks!
That was a bad ass video.
Lovely looking steak! Quick question - what make is the chopping board you use please?
Boos block. Thanks!
How do you get them that thick? Hard to find t-bones that thick. 😔
Looks amazing Mark! Do u think the steak ever got beyond 125° after the final sear with this method or do u think it was closer to rare? It looked perfect!
I don’t think so. If it did it wasn’t my much.
I have to ask a question. Since watching your videos I am sold on Bear Mountain Pellets. Which is your favorite blend? So far I have tried bourbon bbq, gourmet bbq and mesquite. Thanks and keep up the awesome videos.
Thanks! I am a fan of the hickory, bold, savory, and pecan!
Thanks for the reply. I find when I go to clean my silverbac these Bear Mountain pellets leave very little ash. Cooks seem more flavorful as well.
Awesome vid. Would kill to see a lamb vid. Moroccan lamb chops
We got one coming up hopefully.
🔥 🔥
did you have to take out a 2nd mortgage to buy that dude? Excellent tutorial subbed -PawPaw
Where are your grill grates
Sitting on the shelf behind me. Hard to get good surface contact with a tbone.
👍
Topshelf!
Thanks
i aint scared!!!.........hey...wheres the hasselback mississippi prime rib vid??
I still gotta try that.
My dude, that is a roast not a steak! Looks absolutely delicious though. 🥩❤️
Bout time you made a video
It’s been a minute!
Keep on cooking
You ever pull anything at 140....like a med to med well...?
Not often but if that’s the donees you like definitely go for it! It would still be great!
only in America!!!
Lol ,,, the 1 vegan that gave you a thumbs down 🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣
Bro...you gotta put out more content. Everything you cook is ridiculous. I'd watch you make a bologna sandwich
Haha! Thanks!
He did do a smoked bologna video!👍
Yes I know...I’m talking 2 slices of Wonder bread and a single slice of Oscar Mayer.....haha
now put it back on the grill and cook it, what a waste of money. 👎🏻
Well seeing how this video is almost 2 years old, I don’t think I can put it back on the grill. Maybe next time!
Nope not done
“That is it... that is it.” 😂😂😂