How To Cook a T-Bone Steak | Steak Dinner Recipe with ChefsTemp Thermometer
Вставка
- Опубліковано 25 гру 2021
- The Holidays have come and gone and now it's back to the real world. One of my go to meals when I am getting back into my normal routine is Steak and Brussel Sprouts. Let's #MakeItHappen
MY FIRST EVER HARD COVER COOK BOOK IS NOW AVAILABLE! PRE-ORDER YOURS NOW bestofbothworldscookbook.com/
Get my All-Purpose Seasoning and Digital Food Thermometer here
mrmakeithappen.shop/collectio...
CLICK THE "JOIN" BUTTON FOR MEMBERSHIP PERKS!
I Host Weekly Virtual Cooking Classes. You can sign up via Patreon here or if you just want to Support The Show: / mrmakeithappen
Don't forget to Subscribe, enable notifications, and give this video a thumbs up! Please take a moment to SHARE my channel to your friends and family! Thanks for your support.
ChefsTemp Finaltouch X10 cooking thermometer: www.chefstemp.com/product/fin...
ChefsTemp Quad XPro cooking thermometer: www.chefstemp.com/product/bbq...
ChefsTemp Shop: www.chefstemp.com/shop/
Coupon code: makeithappen
$10 OFF for both X10 and Quad XPro thermometer.
Shop all of my Recipe E-Books - on sale now! www.mihmedia.com
Knives and Cookware - dalstrong.com/makeithappen
FOLLOW ME!!!!!!
Instagram: @_MrMakeItHappen_
Twitter: @MrMake1tHappen
TikTok: @_mrmakeithappen_
Website: www.mihmedia.com
Blog: www.mrmakeithappen.blog...
Purchase Merch here - www.bonfire.com/make-it-happen
Music By: Website: www.MarcDBeats.com
Soundcloud: www.soundcloud.com/urkeljuice
Shopping List:
1 2inch thick T-Bone Steak
salt, pepper, garlic, onion powder
2 tbsps butter
2 tbsps avocado oil
rosemary and thyme
2 cloves of fresh garlic
4-5 strips bacon
1 lb brussel sprouts
avocado oil
salt, pepper, garlic, onion powder, sazon
Directions:
Preheat your oven to 275 degrees. While you allow your steak to come up to room temperature, season generously with your preferred seasoning. Place your steak on a wire rack and into the oven for 45-60 minutes or until the internal temperature registers 115 degrees (for my medium rare folks). Next, get your skillet screaming hot and add a high smoke point cooking oil. Lay the steak away from you and press down firmly. Sear for 60-90 seconds (until a nice crust is formed). Flip the steak and add butter, herbs, and garlic. Baste thoroughly and remove the steak from the heat at around 130-135 degrees (for med-rare). Your steak will continue to rise in internal temperature by about 5 degrees during the resting period. Allow your steak to rest for about 8 minutes prior to slicing.
Steak Doneness Guide:
Rare : 125-130 degrees F
Medium-Rare: 130-140 degrees F
Medium:140-150 degrees F
Medium-Well: 150-155 degrees F
Well-Done: Don't do it lol (160+ degrees) - Розваги
ChefsTemp Finaltouch X10 cooking thermometer: www.chefstemp.com/product/finaltouchx10-meat-thermometer/
ChefsTemp Quad XPro cooking thermometer: www.chefstemp.com/product/bbq-remote-thermometer/
ChefsTemp Shop: www.chefstemp.com/shop/
Coupon code: makeithappen
$10 OFF for both X10 and Quad XPro thermometer.
I can't wait to get in my new kitchen 😍 I am going to feel like a real chef, when all I do is follow your directions. 🤣 And I have no shame! 🤣
Thank you! Happy Holidays
I said the same thing…. His cooking is Phenomenal
I ate steak well done because I thought that all meat suppose to be cook well. When I found out about medium my love for steak changed. Dope video
glad you've changed it up lol
Mr.Make it happen showed us the best-practice temps and techniques, then make my own T bone steak with Chefstemp X10 this weekend
I just bought one chefstemp, it's fast and accurate, best themameter so far.
Fork drop is right! Damn that’s a perfectly cooked steak! Medium is my choice
Yes, yes looking good! Thanks for another meal that I shall be making. Happy New Year!
That Finaltouch X10 thermometer looks sweet！
i like how the product looks
Love the humor! 😂 another great recipe! I always “like” the videos before I watch because I know it will be a banger!
This looks delicious, im going to try it and i like my steak well done, not burnt.
Exactly. Just well done - not overdone or burnt.
Happy holidays to you and your family! Stay safe and eat well!! My moms favorite, gotta make it happen for her!!
Looking GOOD! Actually GREAT! I like to add chopped garlic to my Brussels sprouts and I like my steak medium rare!
Thank you! Happy Holidays
Mr. M., I never liked Brussell sprouts until I tried your recipe, and it was delicious! I'm from the DMV so I guess it kinda makes us homeys. Good luck to you in the new year!
This is really a great recipe. This video proved that cooking is an art and you are the artist. Thank you so much for the recipe.
The steak looks amazing. I prefer my steak medium to medium well depending on the cut. 🙂
Absolutely! 🎉 love the video! Great job!
Damn that steak looks good. I LOL'd at the beef jerky comment 😀
LOL!
You said Peter Luger and made me miss my hometown...good old Brooklyn, NY. . Steak looks so good. Prepping my steak as I watch this video. Thanks for another great video.
Happy Holidays Matt. The crust on that steak is perfect and the bacon Brussels sprouts just puts it over the top. As always....Loooooookin good brother.
That meal looks absolutely delicious
I love brussel sports with balsamic vinegar. So good. TYFS
How do you cook them? My Aunt used to cook it when I was a kid and let's just say I'm scarred for life. The only thing I do with brussel sprouts is put them in the trash. 🤢
Thank you! Happy Holidays
@@MrMakeItHappen Happy Holidays to you and your family. Have a blessed one.
You never disappoint. Happy New Year
I don't eat beef jerky, but I do and must have my steak cooked well done lol..those brussel sprouts tho 😋
Thank you for the food keep it coming you always have my full support
Thank you! Happy Holidays
Yummy recipe, thanks ❤️❤️❤️
yes please!!! That looks so good. Great share!
Well done doesn’t have to be tough 😂 I can not eat half raw meat. This looks like a receipt I might try today tho’ Happy Holidays 🎄
Same here!
Well done is always tough...
@@Justaytuser624
Not if it's cooked by someone who knows what they're doing. My husband cooks ribeyes so tender you don't need teeth to eat. 🤤
Half done seeps red juice...not a good companion to some garlic mashed potatoes...at least med. well. Thank you.
Recipe, please!😵
I’m about to make this tonight ! Thank you
We had this dinner 2night! But with a garden salad 🥗 instead of baked potatoes 🥔! It was delicious 😋!!
I have been doing Brussel spouts all wrong Hahaha. I do cut off some of the bottom core and wash them to get off the dirt. I use melted butter, garlic, salt 🧂 and pepper and some soy sauce and grill them in foil packs. So delicious 😋!! Its a must try recipe imp! I will start cutting my spouts from now on. They do take a while to cook when they are not cut into halves.
I 💙 NewYork strip!
Temp: Med-well
Just flavor on flavor, everytime I view this channel.
Fork drop recipe for sure!! I really enjoyed your videos. Keep em coming 🙌🙌🙏
Brussel sprouts are one of my favorite sides. Thanks again for a great video. 💜
Thank you! my favorite too
Beautiful looks so good
Thanks for video.
I need mine more done. Everything looks good
Looking good ! Thanks for sharing with us
Thank you! Happy Holidays
That meal is looking good! Tfs!🔥🔥😋💖
Thank you for the video. I made the t-bones and everyone loved it!
happy to hear that
"Looking Good" as always. Looks like I've found my dinner for tomorrow...pulling the steak out the freezer right not. I made ... again... your lobster tails for Christmas Eve. They were a GREAT HIT...AGAIN!!!! Thanks for all the delicious recipes.
Love every dish!! Keep it up sir!
Thank you! Happy Holidays
Omg looks amazing as always 😍
Thank you! Happy Holidays
Looks good 👍 great presentation yes 🙌
"If you like it well done you should just save your money and eat beef jerky". Awesome! BTW I like 135 degrees as do you. That steak looked perfect. I gotta try this.
I have to have it well done ..😂 I don’t want to see pink when I slice into it.. great video I will try this recipe though
noooooo lol
I made those cinnamon rolls! Man I sinned eating them!!! So good Matt!
Matt I can always count on you to show me how to properly cook an expensive protein.
Pork police here, I grew up eating beef bacon and it is rare where I live. I typically use it in my fried cabbage. I actually made beef bacon brussel sprouts for Thanksgiving because I was over collards 😂!
haha!
🔥🔥🔥🔥🔥🔥🔥. Looks DOPE!
When hubby lick the plate🤣THANK YOU!
Looks delicious brother great job
Grab your copy of my first ever Hard Cover Cookbook and get free shipping with code: “FREESHIP” bestofbothworldscookbook.com
My All New Digital Food Thermometer is NOW AVAILABLE! Get yours for 20% OFF with the code: "MAKEITHAPPEN" at checkout!
mrmakeithappen.shop/collections/all
Grab your All-Purpose Seasoning now! Use code “2FOR15” mrmakeithappen.shop/collections/all
Too fancy for me, MMIH. BUT! I love your channel. I like to keep up with what's happening and you are it!!
Got my cookbook, love it
WELL DONE NATION 💪🏿😎
No pink meat here.
Your steak looks absolutely perfect!
I just ordered 2 bottles of your AP Hot seasoning and it was shipped Friday, I can't wait to try it...
Congrats on 300k
Steak looks delicious! 🔥🔥🔥🔥
Yummy.. Thanks for sharing your recipe and tips 👨🍳
Thank you! Happy Holidays
Looks good 👍
This is next on the list...i made the roast and mac and cheese this holiday and it was bomb
Medium-rare is the way to go. And same with reverse-sear. Perfect done-ness + being able to walk away from the kitchen and let the food cook without worry.
I'm starving and this looks fantastic! 😋
Thank you! Happy Holidays
I have got to try this one. That 🥩 made me grab a napkin to wipe the slobber off my mouf. And I agree if you like your steak well done, beef jerky time! You want some beef jerky. BTW. Order my copy of the cookbook. Can’t wait to receive it. All the best!!
Loved the Brussel sprouts Recipe For people who don’t eat pork or looking for an alternative the beef bacon will really get you right, I have no missed regular bacon since I tried the beef just a little more expensive and a little harder to get.
Thank you! Happy Holidays
Interesting on how to cook a T-Bone Steak, Merry Christmas and happy new year
Boss your blowin out my speakers with that bass in the intro❗️
So my iron is low and the Dr wants me to eat more 🥩 steak! Thanks so much for the quick and ez recipe Chef!😋
YUM YUM ❤️
i love that he say i save the bone for wife because im smart.
Fiya AF. When I learned reverse sear a couple years ago, I ditched everything else...unless the misses bought herself a lil skinny 1/2" thick steak. Then it's just quick sear in the BI skillet. I'm stealing the brussel recipe fa sho. Thx my man.
Those Brussel sprouts look Delish
A perfectly cooked steak. I believe you don't need steak sauce if the steak is cooked right. Thanks for the presentation. Can't wait to get the AP seasoning.
"If you like yours well done just save your $$ and eat beef jerky" Haha 😂. That's great.
Happy Sunday
Amazing video. Definitely going to try the reverse sear method. Got a request. Can you do a video of ways to cook crab legs and best taste you like. Grill, boil, oven bag, steamed, fried!
GOOD!!!!!!!!!!!!!!!!
Yummmy thanks for sharing
Thank you! Happy Holidays
That was a beautiful stake.
Supa delicious!
Another Yummy Banger! Tfs 😋
Thank you! Happy Holidays
This steak is perfect.
Love t bones the most
Will try the brussel sprouts that way. I eat waxy potatoes to cut down on the starch. Will go ahead and cook my steak well done and it will be fork tender. It boggles my mind how so few know how to make fork tender well done meat.
My wife couldn't eat that steak but that was perfect for me looks good.
Lmaoo “pork patrol” 😭
That's a good looking steak!! 😋😋😋
As you were starting to cook your brussel sprouts. You had the heat off. When you "moving them around" after seasoning them. Then you turned the heat down what did you have the heat on and when did you turn it on? Absolutely love the channel!!
Greetings from Upstate NY!!
Ooh looks so good. Going to Morton’s tonight 💯💯😋😋
haha! big money!
YES to, “save your money and eat beef jerky.” 🤣
“If you like it well done, might as well just save your money and eat some beef jerky” 🤣🤣
On this stake, no A1. It’s that good and tender 😋
Well Done
noooooo lol
I literally just made your prime rib recipe😂😂😂 that baby is delicious
Thank you! Happy Holidays
Looks DELICIOUS!!!!!!
Thank you! Happy Holidays
Pork patrol 😂 yea one of my first questions to people
Umm umm good 👍🏽😋
Lml saving my money for beef jerky 😂😂😂😂😂
Sweet video as always. Do you ever grille??
Not the pork police 😂😂
what induction/ cooktop do you reccomend? In put much appreciated...
Well done stake = Beef jerky😂😂 so true
LOL!
"Save ya money n eat beef jerky" 🤣😂🤣😂🤣😂🤣😂🤣🤣😂