It was pretty stupid not to understand is no butter in the no-butter version of butter chicken. And the no butter version is almost as good as the regular one... and is something a LOT of people can eat under the myriad and common dietary restricitons everyday people have these days.
So the jam thing. Part of Jamie Oliver's brand is that he's a "healthy" chef. The reason so many of his recipes have jam in it is because it's a way he can sneak sugar into his dish without actually saying he's adding sugar. If you watch closely you'll find that a lot of his weird ingredient choices are to avoid something with an "unhealthy" connotation. It's the same reason why there's no butter in this butter chicken. Because butter is "bad" for you.
I was all for him and the healthy when he did the series for trying to get America's fattest city of kids healthy. Then he tried to make fried rice and that was the end
Jam isn't that healthy first of all second things us that it totally changed the actual taste of the food these things are suppose to be not so healthy , or oily
@@debduttapathak8588 That's the point though. Jam sounds like it's healthier than sugar, which is why he uses it. Same as the people that won't drink sodas because it has too much sugar but have no problem chugging orange juice which has just as much.
"the English part of the chicken!" As an Englishman, I find that term stereotypical, insulting and borderline racist..... It's also 100% true, accurate and funny as f**k! You can't use that phrase again though Frenchy, cause I'm going to copyright it and use it from now on... I love your attitude, humour and experience. Love from the UK.
As an Indian, this goddamn recipe just made me depressed and this cumulative reactions made me burst into laugher at the same time! Love mango chutney and love butter chicken but they never go together! Also it's comically ironic that world famous chef Jamie Oliver didn't use "butter" in butter chicken even if I just ignore all the other atrocities he did to the recipe! 😂
Its bizarre, several years before this, Jamie Oliver cooked a proper butter chicken alongside an Indian cook "Butter Chicken Recipe | Jamie & Maunika" So he must have forgot everything he did
@@MarkusZM how is sweet mango chutney low calorie? Another youtuber reaction reactor Chef James Makinson tried out this recipe on his channel and he hated the chutney's addition in the recipe because how sweet it was.
I can already see the T-shirt... A big picture of Jamie's face inside a red 'prohibited' sign (think Ghostbusters) with "The Enemy of Flavour" underneath it. I'd buy one, hell, I might even make one for myself!
17:04, We do have chickpeas in India which we call as Chole or Channa or Kadala depending on which part of India you are from... But we don't put it in rice just like that... We make curries out of it to eat with rice or with bread especially the Bhatura and Kulcha...
He probably thought the cashew butter made it butter chicken. I can't even call him an egghead because the egg is the most versatile ingredient in cooking. He's got jam for brains.
Frenchie has to live through all the emotions we did when witnessing these classic culinary car crashes, and I'm here for it 😂😂😂 Mr. Olive Oil never leaves you questioning the food industry
I am beginning to wonder if we should start to call him Jammie Oliver! I had never noticed before how much he is obsessed with putting jams and chutney's in everything. When Frenchy replied to What is the enemy of Flavour with Jamie Oliver, I had to pause the video I was laughing so much. So glad Frenchy is back on form!
A good satire of all of these non-asians cooking asian dishes would to make something they all love and just do what they do. "traditional apple pie made with pears and grape jelly" "my take on spaghetti marinara, just use any pasta!" "easy fish n chips recipe but w/ chicken"
I can't remember her name, but a few years before Uncle Roger, there was an Asian-American comedian who intentionally messed up western dishes in similar ways to how westerners typically mess up Asian dishes. In one video, she made a PB&J that was more mayonnaise than peanut butter and jelly.
I saw Jamie Oliver on the food network and he was tasting the food with a spoon and then putting the spoon back into the pot!! I can NOT handle that! 😭
Ok I hope you guys are happy. I have lemonade up my nose because I wasn't expecting a "Just the tip" in a cooking video. Second Frenchie, If you have something to say, SAY IT! Chef Brian edits, or has editors if it's too saucy.🤪
Jamie Oliver Flavour's greatest enemy 😂❤( 0:26 ) I ain't no chef but I , as an indian even, felt criminally insane when mango chutney was put in as ingridient in "butter" chicken 😂.
Laughter is the best medicine love how the two besties are in sync.ever thought of bringing Jaime oliver to the podcast and ask him what's with the mango chutney??
I don't want to put words in other people's mouths but I feel I speak for everyone when I say Chef Paul has been a fantastic addition as a co-host of these reaction videos. His humor is unparalleled, and you play off of him so damn well. Keep the reactions coming. 10/10 would highly recommend.
Still think you two should watch Chef James Makinson remake this dish! He had some THOUGHTS! Let’s just say it was so memorable that he brought it up in his recent video 👀
My Indian cookbook states that you use Tandoori Chicken for the chicken base AND NO TOMATOES, the recipe calls for tomato puree. Madhur Jaffrey's cookook. Her recipe does call for butter, 1/2 cup.
I love you guys!!! Thanks again for the laughs!!! Chef Brian I know you didn’t really like it as it was dramatized, but I would love to see Frenchie’s reaction to the Extreme Cheapskates episode you watched! ❤
i love sandwiches, like i obsess over a good sandwich. i am also a French Canadian so i love French food as well. I like you both, also you're both bit funny too, also love cooking and baking. Def subscribing.
@@apeman157 well butter is just cream that is whipped...it's been a while since I've made butter, but I think there is also a bit of the whey is removed to help be more solidified...so a nut butter IS still butter just a nut butter rather than a dairy butter, cause all you really need to do to get a nut butter is blend it til it becomes paste...I know what you mean, that it doesn't have butter in it though...so funny enough, butter doesn't really have butter in it cause butter isn't the base ingredient of butter
I remember when Jamie Oliver first started cooking on TV. My first reaction was "Why does he look so dirty?". He had greasy hair and just looked like he hadn't showered in a week. Now he's squeezing tomatoes with his bare hands. Bacteria Bomb! I wouldn't eat anything he touched. The Enemy of Flavor, Indeed!! 😆😆😆
The moment when both Uncle Roger and Frenchie got shocked at the mango chutney at the same time is just too perfect lmao. They are on the same wavelength for sure😂
Listening to y'all go back and forth with Uncle Roger sounds almost exactly like the general conversation at my job, I work in a NOC. This is usually the types of conversations we have about a lot of the techs that work for us. If brains were gunpowder, a lot of them couldn't even blow their nose...seriously. Who shows up to a networking job with just an iPad? How many times did your mom drop you as a kid??? Anyway, thanks for the hilarious video. :)
Addendum: Because I'm a word nerd, I must tell you this. Please stop trying to pluralize something by adding an apostrophe "s" ( 's ) PLEASE? It's not like I don't know what you mean....it's just that it sets off my inner R. Lee Erny voice. (referring to outro w/Patreon names.)
I like that small comment about rings was made. I personally dont like people cooking with rings on. How thoroughly was the band on the top and aginst the skin, cleaned? How was the ring itself cleaned? Honestly, great reactions really enjoyed and will watch more. This was my first time watching/discovering this channel ❤
"Jamie stop being Jamie." I couldn't agree more. He literally added the water to the tomatoes because he was afraid of scorching them whilst he was making the video. Just goes to show that the man CANNOT multitask.
Biran and Frenchy together are the best. I love the way you guys are with each other and keep things edgy. I am new to your channel and I am loving it. I am going to be attempting a carbonara now because your videos introduced me to it. You have my subscription to your channel.
Love this channel so much. Frenchi knows what he is talking about. Brian whenever I come to New York I’m coming to your sandwich shop. I want you Nick to go one on one at Gugas house same with Frenchi going up against Guga with something not beef, but pork.
Basically butter chicken was initially made from leftover tandoori chicken ( so there is a smokey flavour in the chicken but tomatoes don’t need to be charred
Jamie Oliver has been a chef for about a quarter century, with several restaurants and a next worth north of two hundred million dollars and will be remembered for a grill cheese sandwich? Okay... Chef Brian and Frenchy excellent video.
"What's the enemy of Flavour?" Jamie Oliver💀💀😂😂
🤣
Doesn't even miss a beat 🤣
LMAO
My guess was "peas" xD
true fact
"He f*cked it up by being European, and then he f*cked it up by not being European" 😂
It's nice to see angry Frenchie again
He just went all out there😂
"In the SAME Video!"😂😂
It’s in his name : Jam and Olive that is his passion.
I guess people have been pronouncing his name wrong. Probably due to a misspelling on his birth certificate. Jammie Olive'er
Jammie Oliveoil
lol
😂😂😂😂
He olives the fried rice with jams
The look of horror on Frenchie's face when Jamie put in the mango chutney was priceless 😂
😂
Your comment appeared on the mobil comment thing right as it happened
Not to mention he basically channeling his inner Uncle Roger XD
He also put mango chutney in mac and cheese
@@fantasyfootball670No way! Mac and cheese? 😱 Someone get this guy arrested!
I could see the light leave Frenchie's eyes when you told him the dish was done 😂
😂
Brian: "What's the enemy of flavor?"
Paul: "Jamie Oliver."
Now that's what I call a French roast. 🤣🤣🤣🤣🤣
A French TOAST roast 😂😂
I'd guess that he's equally accurate naming himself.
It's Jamie Oliver. You're lucky he remembered to put chicken into it, much less butter.
Damn😂
lol
Burn
The dish is quite tasty, and vastly healthier than the original.
@@RaskusArhaus Hell nah
Frenchie realizing that there's NO BUTTER in the butter chicken is pure gold hahahahahaha
His soul just left his body in disappointment
He couldn't believe it. Even after Jamie said "there you go" in a conclusive way... surely there's more video where he adds butter, right? Wrong.
It was pretty stupid not to understand is no butter in the no-butter version of butter chicken. And the no butter version is almost as good as the regular one... and is something a LOT of people can eat under the myriad and common dietary restricitons everyday people have these days.
@@RaskusArhausit wasnt explicitly stated to be no butter, it was just a realization people had upon finishing the video
@@RaskusArhaus Almost as good? You're just lying through your teeth.
No butter in Butter Chicken should get you shunned from the cooking world.
Unhinged Frenchy is the best Frenchy
Agreed
So the jam thing. Part of Jamie Oliver's brand is that he's a "healthy" chef. The reason so many of his recipes have jam in it is because it's a way he can sneak sugar into his dish without actually saying he's adding sugar. If you watch closely you'll find that a lot of his weird ingredient choices are to avoid something with an "unhealthy" connotation. It's the same reason why there's no butter in this butter chicken. Because butter is "bad" for you.
😊😊😊
I was all for him and the healthy when he did the series for trying to get America's fattest city of kids healthy. Then he tried to make fried rice and that was the end
Jam isn't that healthy first of all second things us that it totally changed the actual taste of the food these things are suppose to be not so healthy , or oily
@@debduttapathak8588 That's the point though. Jam sounds like it's healthier than sugar, which is why he uses it. Same as the people that won't drink sodas because it has too much sugar but have no problem chugging orange juice which has just as much.
@@Aerowind true
"the English part of the chicken!" As an Englishman, I find that term stereotypical, insulting and borderline racist..... It's also 100% true, accurate and funny as f**k!
You can't use that phrase again though Frenchy, cause I'm going to copyright it and use it from now on... I love your attitude, humour and experience. Love from the UK.
Xenophobic, but I'm a pedantic wanker
As an Indian, this goddamn recipe just made me depressed and this cumulative reactions made me burst into laugher at the same time!
Love mango chutney and love butter chicken but they never go together! Also it's comically ironic that world famous chef Jamie Oliver didn't use "butter" in butter chicken even if I just ignore all the other atrocities he did to the recipe! 😂
Its bizarre, several years before this, Jamie Oliver cooked a proper butter chicken alongside an Indian cook
"Butter Chicken Recipe | Jamie & Maunika"
So he must have forgot everything he did
it's that tunnel vision on being healthy.
Maybe it's because he's cooking it alongside someone who actually knows what they're doing, unlike Jamie who's doing it by himself
@@RC99_Productions He was being carried.
@@MarkusZM how is sweet mango chutney low calorie?
Another youtuber reaction reactor Chef James Makinson tried out this recipe on his channel and he hated the chutney's addition in the recipe because how sweet it was.
@@RKNancy I dunno ask Jamie 😂
Leave it up to Frenchy to come out with such a zinger. Jamie "The Enemy of Flavour" Oliver.
😂
I can already see the T-shirt... A big picture of Jamie's face inside a red 'prohibited' sign (think Ghostbusters) with "The Enemy of Flavour" underneath it. I'd buy one, hell, I might even make one for myself!
I think you mean Jammy "The Enemy of Flavour" Olive-Oil.
@@waywardmindYes, thank you!!!🤣🤣
@@waywardmind bro i was thinking that too
Butter chicken:
Step one: High Quality Butter.
Step... No wait, he already messed it up before we got to the Chicken.
17:04, We do have chickpeas in India which we call as Chole or Channa or Kadala depending on which part of India you are from... But we don't put it in rice just like that... We make curries out of it to eat with rice or with bread especially the Bhatura and Kulcha...
You should also react to Jamie's prawn curry and mac and cheese. He clearly has a chronic addiction to mango chutney. Someone please help this man.
H god he didn’t do that to Mac n cheese? 🤦🏼♀️
@@ginnyweatherbee7941He did.
@@ginnyweatherbee7941
Come on, it’s Jamie Oliver. Of course he did.
@@AlastorsShadowDemon I just saw it🤦🏼♀️
Are you telling me he put chutney in Mac n Cheese?
He should've called it British mango chutney curry.
It probably tasted good, but indeed, a curry or stew, not butter chicken.
I don't think I have seen Mango Chutney sold.. this must be a UK thing.
He probably thought the cashew butter made it butter chicken.
I can't even call him an egghead because the egg is the most versatile ingredient in cooking. He's got jam for brains.
You can still eat jam but you can rarely eat Jamie's cooking
Frenchie has to live through all the emotions we did when witnessing these classic culinary car crashes, and I'm here for it 😂😂😂 Mr. Olive Oil never leaves you questioning the food industry
16:44
"Wait, it's finished?!"
"It's done"
THE FACE.... AHAHAHAHAH THE REACTION IS SO GOLD
Sir, you did not give Jamie Oliver's butter chicken 3/10; you gave it 6/10, an above average rating.
half a point for every chili he used!
@@DoctorWho8 1.5?
I think that dish would be worth 6/10 taste wise, but it would not taste like butter chicken at all.
As a dish 6/10.
As butter chicken 0/10.
I am beginning to wonder if we should start to call him Jammie Oliver! I had never noticed before how much he is obsessed with putting jams and chutney's in everything.
When Frenchy replied to What is the enemy of Flavour with Jamie Oliver, I had to pause the video I was laughing so much. So glad Frenchy is back on form!
Jammie Olive Oil?
Jammie Oliveoil
@@kimyoonmisurnamefirst7061 i like it!
@@mfaizsyahmi i like it!
A good satire of all of these non-asians cooking asian dishes would to make something they all love and just do what they do.
"traditional apple pie made with pears and grape jelly"
"my take on spaghetti marinara, just use any pasta!"
"easy fish n chips recipe but w/ chicken"
Fish n chips with salmon
Replace the meatballs in spaghetti and meatballs with fishballs and say something like "do whatever, its kind of random"
I can't remember her name, but a few years before Uncle Roger, there was an Asian-American comedian who intentionally messed up western dishes in similar ways to how westerners typically mess up Asian dishes. In one video, she made a PB&J that was more mayonnaise than peanut butter and jelly.
@@lmpeters Nobody gave a shit though lmao. That's the thing, this fake outrage from some cultures over how people cook food is so performative
Obviously a spaghetti marinara should be done with udon.
Brian literally said “Frenchy, LET THE SHACKLES BE RELEASED!”
Pssss sppppp psssss two grown men and pro chefs to boot 😂😂😂😂 that's why I love this channel. Cool video❤
🙏
15:12 "I just thought of something super funny"
"I already just forgot it" HAHAHAHA we've been there alot of times
The ending is so nice…. No butter 🧈 frenchy reaction was so make me laugh so much… and Brian reaction… 😂😂😂😂 😂
Frenchie needs his own "Leg Down From Chair" thing, Maybe swearing up a storm every time Jamie opens his mouth to talk.
It's when he starts speaking in french.
I saw Jamie Oliver on the food network and he was tasting the food with a spoon and then putting the spoon back into the pot!! I can NOT handle that! 😭
Ok I hope you guys are happy. I have lemonade up my nose because I wasn't expecting a "Just the tip" in a cooking video. Second Frenchie, If you have something to say, SAY IT! Chef Brian edits, or has editors if it's too saucy.🤪
Jamie Oliver
Flavour's greatest enemy 😂❤( 0:26 )
I ain't no chef but I , as an indian even, felt criminally insane when mango chutney was put in as ingridient in "butter" chicken 😂.
Let's goo. Love frenchie reaction to Jamie Oliver. Enemy of flavor = Jamie Oliver 😅😅
Laughter is the best medicine love how the two besties are in sync.ever thought of bringing Jaime oliver to the podcast and ask him what's with the mango chutney??
I love the idea of you two watching a vid for a recipe you have never cooked and then trying to follow it and see how it comes out.
Oh man, I just watched the 9M subscriber special, on the Uncle Roger channel, and now I get another new video like this?
You guys are spoiling me :D
2:55 Frenchie went full snake mode 🐍😂
I don't want to put words in other people's mouths but I feel I speak for everyone when I say Chef Paul has been a fantastic addition as a co-host of these reaction videos. His humor is unparalleled, and you play off of him so damn well. Keep the reactions coming. 10/10 would highly recommend.
Still think you two should watch Chef James Makinson remake this dish! He had some THOUGHTS!
Let’s just say it was so memorable that he brought it up in his recent video 👀
My other fave Chef Makinson. 😃
He's a very good Chef.
I love this channel so much! How can you beat laughing my ass off while simultaneously learning everything to AVOID when cooking!
What if Jamie thought that Cashew Butter can replace Butter? Next you know he will make croissant with Cashew Butter.
dude I had the same shook reaction as Frenchie when Jamie started swabbing mango chutney on the pan 💀
Brian, I think Frenchie needs to see how French chefs do Italian cuisine, right? Vincenzo was ALWAYS so impressed by their creativity...
You and Frenchie are a total hoot! I love it when you guys work together.
Chef Brian Tsao: “What’s the enemy of Flavour?”
Frenchy / Paul: “Jaime Oliver”
😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂
Well at least he put chicken in the butter chicken ... that's about as good as we can expect. Better than no ramen in his ramen ...
Jamie Oliver's the enemy of flavour lmao
Just so you know Frenchy, you're wearing your headphones backwards in this video. The cord is supposed to be on your left side. Love your reactions! ♥
Well Jam is in Jamie's name so it checks out
😂
the best cure for me to watch in hospital! thanks for your work!
You can’t have Jamie without Jam. FACT.
Frenchie's face on the mango chutney, of just pure horror, is hilarious!
14:00 His name literally has Jam in it. What do you expect? 😂
Im so glad this channel is in my recommended again
My Indian cookbook states that you use Tandoori Chicken for the chicken base AND NO TOMATOES, the recipe calls for tomato puree. Madhur Jaffrey's cookook. Her recipe does call for butter, 1/2 cup.
Well no you do use tomatoes, tomato puree works too but you're supposed to use tomatoes
Frenchi was correct about enemy of Flavour
I love you guys!!! Thanks again for the laughs!!! Chef Brian I know you didn’t really like it as it was dramatized, but I would love to see Frenchie’s reaction to the Extreme Cheapskates episode you watched! ❤
12:35 😂😂😂😂
13:34 😂😂😂😂
i love sandwiches, like i obsess over a good sandwich. i am also a French Canadian so i love French food as well. I like you both, also you're both bit funny too, also love cooking and baking. Def subscribing.
next shirt has to be a wanted poster for the enemy of flavor Jamie Oliver
I love you guys.😂 You both remind me of my mentors slinging shit and laying down logic.
To be Devil's advocate....he did put Cashew BUTTER in it...that being said, -10/10 Im so glad we are back to fucking with Jamie 🤣👍
was gonna say the same thing but i was gonna mention it to be a smart ass and cause a bunch of negative comments for engagement for the channel lol
Funny enough, any nut butters don't even have butter in it, so in the end, it's just in name only quite literally
I speculate maybe he wrote "cashew, butter" on his list, and he missed the comma when getting the ingredients.
@@apeman157 well butter is just cream that is whipped...it's been a while since I've made butter, but I think there is also a bit of the whey is removed to help be more solidified...so a nut butter IS still butter just a nut butter rather than a dairy butter, cause all you really need to do to get a nut butter is blend it til it becomes paste...I know what you mean, that it doesn't have butter in it though...so funny enough, butter doesn't really have butter in it cause butter isn't the base ingredient of butter
@@RandomSwitchGamer i see, well learned something new
DAWG.
You ain't put Frenchie on the thumbnail. You can't play me like that!
love u guys, keep it up
but DAMN
How is it, between y'all and Uncle Rodger, nobody called him Jammy Oliver?
Brian asking Frenchie to stop when he said he smelled like curry was soo funny! I am Indian and I make sure my room door is alwaysssss closed!! 😂😂😂
I remember when Jamie Oliver first started cooking on TV. My first reaction was "Why does he look so dirty?". He had greasy hair and just looked like he hadn't showered in a week. Now he's squeezing tomatoes with his bare hands. Bacteria Bomb! I wouldn't eat anything he touched. The Enemy of Flavor, Indeed!! 😆😆😆
Don’t forget his clearly freshly bitten off nails
@@JamieWex 😆🤣😂
i wasnt gonna subscribe or leave a like, but the whats the enemy of flavor comment sold me over.
Let Frenchie loose! If he's been into the cooking wine too much, give him some more.
A tame Frenchie is like an English dish. Bland and boring.
I love that you guys use the Metalacolypse censor sound effect
* *haters start hating* *
Brian and Frenchie: I AM NOURISHED BY YOUR HATRED
The moment when both Uncle Roger and Frenchie got shocked at the mango chutney at the same time is just too perfect lmao. They are on the same wavelength for sure😂
You look like my three uncles roasting my other uncle trying to conjure dinner. 😂
Thanks for providing the laughs needed to salvage the ass end of this weekend, lads. Excellent!
I love Frenchy at the end "Wait, it's finished?" lmfao.
Listening to y'all go back and forth with Uncle Roger sounds almost exactly like the general conversation at my job, I work in a NOC.
This is usually the types of conversations we have about a lot of the techs that work for us. If brains were gunpowder, a lot of them couldn't even blow their nose...seriously. Who shows up to a networking job with just an iPad? How many times did your mom drop you as a kid???
Anyway, thanks for the hilarious video. :)
Addendum:
Because I'm a word nerd, I must tell you this.
Please stop trying to pluralize something by adding an apostrophe "s" ( 's ) PLEASE?
It's not like I don't know what you mean....it's just that it sets off my inner R. Lee Erny voice.
(referring to outro w/Patreon names.)
Want a t shirt with Frenchie’s face reaction from this episode. It is iconic.
Frenchie's reaction are always gold 👌🏻
I like that small comment about rings was made. I personally dont like people cooking with rings on. How thoroughly was the band on the top and aginst the skin, cleaned? How was the ring itself cleaned? Honestly, great reactions really enjoyed and will watch more. This was my first time watching/discovering this channel ❤
I feel like "Breath of the Wok" would make a good name for a movie about Asian Cooking.
One tip about butter chicken, to enhance the buttery flavour add dried fenugreek leaves in the end with a bit of butter 😊
Love you both. Someone said a hater is your biggest fan😂😂😂😂
His face with the mango chutney 🤣🤣🤣
Frenchie’s wheezy laugh 😂🥰😂🥰😂
i love the chemistry of these two chefs lmao
The two of you really had a BLAST at this one ^__^
"Jamie stop being Jamie." I couldn't agree more. He literally added the water to the tomatoes because he was afraid of scorching them whilst he was making the video. Just goes to show that the man CANNOT multitask.
I love the deth klok censor sounds haha.
I come for the Brian explanations, but stay for the Frenchie rage
I can barely boil water for pasta successfully, but I'm here for Frenchie's take on food religiously.
Jamie is like water. flowable, flexible, and flavorless
The funniest first few minutes of Frenchy haha “Jamie Oliver” enemy of flavour haha 😂 you crack those nuts 🥜 always haha so funny 🤣
I'm enjoying this collab so much 🤩
Biran and Frenchy together are the best. I love the way you guys are with each other and keep things edgy. I am new to your channel and I am loving it. I am going to be attempting a carbonara now because your videos introduced me to it. You have my subscription to your channel.
Brian*
🙏
What a great episode!
No negativity from me, because fuck that... You are both too chill for that.
Frenchies facial expressions🤣🤣 especially when saying again and again and again looked like he died a little inside😂 love y'all!
Love this channel so much. Frenchi knows what he is talking about. Brian whenever I come to New York I’m coming to your sandwich shop. I want you Nick to go one on one at Gugas house same with Frenchi going up against Guga with something not beef, but pork.
38 seconds in, Frenchie wins the internet!
Basically butter chicken was initially made from leftover tandoori chicken ( so there is a smokey flavour in the chicken but tomatoes don’t need to be charred
Thank you frenchy is back and alive and kicking those comments haha 🤣 frenchy for winning comments 😝
Jamie Oliver has been a chef for about a quarter century, with several restaurants and a next worth north of two hundred million dollars and
will be remembered for a grill cheese sandwich? Okay... Chef Brian and Frenchy excellent video.