It was pretty stupid not to understand is no butter in the no-butter version of butter chicken. And the no butter version is almost as good as the regular one... and is something a LOT of people can eat under the myriad and common dietary restricitons everyday people have these days.
So the jam thing. Part of Jamie Oliver's brand is that he's a "healthy" chef. The reason so many of his recipes have jam in it is because it's a way he can sneak sugar into his dish without actually saying he's adding sugar. If you watch closely you'll find that a lot of his weird ingredient choices are to avoid something with an "unhealthy" connotation. It's the same reason why there's no butter in this butter chicken. Because butter is "bad" for you.
I was all for him and the healthy when he did the series for trying to get America's fattest city of kids healthy. Then he tried to make fried rice and that was the end
Jam isn't that healthy first of all second things us that it totally changed the actual taste of the food these things are suppose to be not so healthy , or oily
@@debduttapathak8588 That's the point though. Jam sounds like it's healthier than sugar, which is why he uses it. Same as the people that won't drink sodas because it has too much sugar but have no problem chugging orange juice which has just as much.
I can already see the T-shirt... A big picture of Jamie's face inside a red 'prohibited' sign (think Ghostbusters) with "The Enemy of Flavour" underneath it. I'd buy one, hell, I might even make one for myself!
Its bizarre, several years before this, Jamie Oliver cooked a proper butter chicken alongside an Indian cook "Butter Chicken Recipe | Jamie & Maunika" So he must have forgot everything he did
@@MarkusZM how is sweet mango chutney low calorie? Another youtuber reaction reactor Chef James Makinson tried out this recipe on his channel and he hated the chutney's addition in the recipe because how sweet it was.
"the English part of the chicken!" As an Englishman, I find that term stereotypical, insulting and borderline racist..... It's also 100% true, accurate and funny as f**k! You can't use that phrase again though Frenchy, cause I'm going to copyright it and use it from now on... I love your attitude, humour and experience. Love from the UK.
As an Indian, this goddamn recipe just made me depressed and this cumulative reactions made me burst into laugher at the same time! Love mango chutney and love butter chicken but they never go together! Also it's comically ironic that world famous chef Jamie Oliver didn't use "butter" in butter chicken even if I just ignore all the other atrocities he did to the recipe! 😂
He probably thought the cashew butter made it butter chicken. I can't even call him an egghead because the egg is the most versatile ingredient in cooking. He's got jam for brains.
17:04, We do have chickpeas in India which we call as Chole or Channa or Kadala depending on which part of India you are from... But we don't put it in rice just like that... We make curries out of it to eat with rice or with bread especially the Bhatura and Kulcha...
And no one makes bread like that in the West and really can't get it... it's served on Basmati rice in Indian restaurants here. You *might* also have the appropriate breads available, but only if you dine in a restaurant.
Frenchie has to live through all the emotions we did when witnessing these classic culinary car crashes, and I'm here for it 😂😂😂 Mr. Olive Oil never leaves you questioning the food industry
A good satire of all of these non-asians cooking asian dishes would to make something they all love and just do what they do. "traditional apple pie made with pears and grape jelly" "my take on spaghetti marinara, just use any pasta!" "easy fish n chips recipe but w/ chicken"
I can't remember her name, but a few years before Uncle Roger, there was an Asian-American comedian who intentionally messed up western dishes in similar ways to how westerners typically mess up Asian dishes. In one video, she made a PB&J that was more mayonnaise than peanut butter and jelly.
I am beginning to wonder if we should start to call him Jammie Oliver! I had never noticed before how much he is obsessed with putting jams and chutney's in everything. When Frenchy replied to What is the enemy of Flavour with Jamie Oliver, I had to pause the video I was laughing so much. So glad Frenchy is back on form!
I saw Jamie Oliver on the food network and he was tasting the food with a spoon and then putting the spoon back into the pot!! I can NOT handle that! 😭
Jamie Oliver Flavour's greatest enemy 😂❤( 0:26 ) I ain't no chef but I , as an indian even, felt criminally insane when mango chutney was put in as ingridient in "butter" chicken 😂.
Laughter is the best medicine love how the two besties are in sync.ever thought of bringing Jaime oliver to the podcast and ask him what's with the mango chutney??
Ok I hope you guys are happy. I have lemonade up my nose because I wasn't expecting a "Just the tip" in a cooking video. Second Frenchie, If you have something to say, SAY IT! Chef Brian edits, or has editors if it's too saucy.🤪
Still think you two should watch Chef James Makinson remake this dish! He had some THOUGHTS! Let’s just say it was so memorable that he brought it up in his recent video 👀
He does obsess on certain ingredients, but the point there is to lower the number of ingredients that you have to keep around. Here in the US, it's hard enough to get anyone to cook at all.
I don't want to put words in other people's mouths but I feel I speak for everyone when I say Chef Paul has been a fantastic addition as a co-host of these reaction videos. His humor is unparalleled, and you play off of him so damn well. Keep the reactions coming. 10/10 would highly recommend.
I remember when Jamie Oliver first started cooking on TV. My first reaction was "Why does he look so dirty?". He had greasy hair and just looked like he hadn't showered in a week. Now he's squeezing tomatoes with his bare hands. Bacteria Bomb! I wouldn't eat anything he touched. The Enemy of Flavor, Indeed!! 😆😆😆
My Indian cookbook states that you use Tandoori Chicken for the chicken base AND NO TOMATOES, the recipe calls for tomato puree. Madhur Jaffrey's cookook. Her recipe does call for butter, 1/2 cup.
The moment when both Uncle Roger and Frenchie got shocked at the mango chutney at the same time is just too perfect lmao. They are on the same wavelength for sure😂
@@apeman157 well butter is just cream that is whipped...it's been a while since I've made butter, but I think there is also a bit of the whey is removed to help be more solidified...so a nut butter IS still butter just a nut butter rather than a dairy butter, cause all you really need to do to get a nut butter is blend it til it becomes paste...I know what you mean, that it doesn't have butter in it though...so funny enough, butter doesn't really have butter in it cause butter isn't the base ingredient of butter
6:30 chicken breast is not boring, and quite frankly a good chef would be able to make something fun and exciting out of a chicken breast, obv it doesnt work in a butter chicken for obvious reasons, but to say its outright a boring cut is wrong.
Naah you're chatting shit. There's nothing interesting about the chicken breast, it retains the same consistency, it's all similar even if ate in different bites and you cant do much with it without it getting dry(overcooked)
@@shivanshchoudharybmc5031 Properly cooked chicken breast can be juicy when served right after cooking. It just dries out very quickly. That is why whenever I roast whole chicken I start eating it from the breast while it is still moist and tender. Fresh from the oven.
i love sandwiches, like i obsess over a good sandwich. i am also a French Canadian so i love French food as well. I like you both, also you're both bit funny too, also love cooking and baking. Def subscribing.
"Jamie stop being Jamie." I couldn't agree more. He literally added the water to the tomatoes because he was afraid of scorching them whilst he was making the video. Just goes to show that the man CANNOT multitask.
I love you guys!!! Thanks again for the laughs!!! Chef Brian I know you didn’t really like it as it was dramatized, but I would love to see Frenchie’s reaction to the Extreme Cheapskates episode you watched! ❤
Okay. America’s Worst Cooks needs to have Jamie Olive-Oil on the show… As a contestant. Also, Chef James Makison made this and he said all he could taste was the cashew butter.
Listening to y'all go back and forth with Uncle Roger sounds almost exactly like the general conversation at my job, I work in a NOC. This is usually the types of conversations we have about a lot of the techs that work for us. If brains were gunpowder, a lot of them couldn't even blow their nose...seriously. Who shows up to a networking job with just an iPad? How many times did your mom drop you as a kid??? Anyway, thanks for the hilarious video. :)
Addendum: Because I'm a word nerd, I must tell you this. Please stop trying to pluralize something by adding an apostrophe "s" ( 's ) PLEASE? It's not like I don't know what you mean....it's just that it sets off my inner R. Lee Erny voice. (referring to outro w/Patreon names.)
To think Jamie studied under Ramsey. Pretty sure he didn't learn anything from Gordon except to recognize a business opportunity (definitely nothing anything culinary)
I like that small comment about rings was made. I personally dont like people cooking with rings on. How thoroughly was the band on the top and aginst the skin, cleaned? How was the ring itself cleaned? Honestly, great reactions really enjoyed and will watch more. This was my first time watching/discovering this channel ❤
Basically butter chicken was initially made from leftover tandoori chicken ( so there is a smokey flavour in the chicken but tomatoes don’t need to be charred
"He f*cked it up by being European, and then he f*cked it up by not being European" 😂
It's nice to see angry Frenchie again
He just went all out there😂
"In the SAME Video!"😂😂
"What's the enemy of Flavour?" Jamie Oliver💀💀😂😂
🤣
Doesn't even miss a beat 🤣
LMAO
My guess was "peas" xD
true fact
It’s in his name : Jam and Olive that is his passion.
I guess people have been pronouncing his name wrong. Probably due to a misspelling on his birth certificate. Jammie Olive'er
Jammie Oliveoil
lol
😂😂😂😂
He olives the fried rice with jams
The look of horror on Frenchie's face when Jamie put in the mango chutney was priceless 😂
😂
Your comment appeared on the mobil comment thing right as it happened
Not to mention he basically channeling his inner Uncle Roger XD
He also put mango chutney in mac and cheese
@@fantasyfootball670No way! Mac and cheese? 😱 Someone get this guy arrested!
Brian: "What's the enemy of flavor?"
Paul: "Jamie Oliver."
Now that's what I call a French roast. 🤣🤣🤣🤣🤣
A French TOAST roast 😂😂
I'd guess that he's equally accurate naming himself.
I could see the light leave Frenchie's eyes when you told him the dish was done 😂
😂
Frenchie realizing that there's NO BUTTER in the butter chicken is pure gold hahahahahaha
His soul just left his body in disappointment
He couldn't believe it. Even after Jamie said "there you go" in a conclusive way... surely there's more video where he adds butter, right? Wrong.
It was pretty stupid not to understand is no butter in the no-butter version of butter chicken. And the no butter version is almost as good as the regular one... and is something a LOT of people can eat under the myriad and common dietary restricitons everyday people have these days.
@@RaskusArhausit wasnt explicitly stated to be no butter, it was just a realization people had upon finishing the video
@@RaskusArhaus Almost as good? You're just lying through your teeth.
No butter in Butter Chicken should get you shunned from the cooking world.
Unhinged Frenchy is the best Frenchy
Agreed
It's Jamie Oliver. You're lucky he remembered to put chicken into it, much less butter.
Damn😂
lol
Burn
The dish is quite tasty, and vastly healthier than the original.
@@RaskusArhaus Hell nah
So the jam thing. Part of Jamie Oliver's brand is that he's a "healthy" chef. The reason so many of his recipes have jam in it is because it's a way he can sneak sugar into his dish without actually saying he's adding sugar. If you watch closely you'll find that a lot of his weird ingredient choices are to avoid something with an "unhealthy" connotation. It's the same reason why there's no butter in this butter chicken. Because butter is "bad" for you.
😊😊😊
I was all for him and the healthy when he did the series for trying to get America's fattest city of kids healthy. Then he tried to make fried rice and that was the end
Jam isn't that healthy first of all second things us that it totally changed the actual taste of the food these things are suppose to be not so healthy , or oily
@@debduttapathak8588 That's the point though. Jam sounds like it's healthier than sugar, which is why he uses it. Same as the people that won't drink sodas because it has too much sugar but have no problem chugging orange juice which has just as much.
@@Aerowind true
Leave it up to Frenchy to come out with such a zinger. Jamie "The Enemy of Flavour" Oliver.
😂
I can already see the T-shirt... A big picture of Jamie's face inside a red 'prohibited' sign (think Ghostbusters) with "The Enemy of Flavour" underneath it. I'd buy one, hell, I might even make one for myself!
I think you mean Jammy "The Enemy of Flavour" Olive-Oil.
@@waywardmindYes, thank you!!!🤣🤣
@@waywardmind bro i was thinking that too
Its bizarre, several years before this, Jamie Oliver cooked a proper butter chicken alongside an Indian cook
"Butter Chicken Recipe | Jamie & Maunika"
So he must have forgot everything he did
it's that tunnel vision on being healthy.
Maybe it's because he's cooking it alongside someone who actually knows what they're doing, unlike Jamie who's doing it by himself
@@RC99_Productions He was being carried.
@@MarkusZM how is sweet mango chutney low calorie?
Another youtuber reaction reactor Chef James Makinson tried out this recipe on his channel and he hated the chutney's addition in the recipe because how sweet it was.
@@RKNancy I dunno ask Jamie 😂
Butter chicken:
Step one: High Quality Butter.
Step... No wait, he already messed it up before we got to the Chicken.
"the English part of the chicken!" As an Englishman, I find that term stereotypical, insulting and borderline racist..... It's also 100% true, accurate and funny as f**k!
You can't use that phrase again though Frenchy, cause I'm going to copyright it and use it from now on... I love your attitude, humour and experience. Love from the UK.
Xenophobic, but I'm a pedantic wanker
As an Indian, this goddamn recipe just made me depressed and this cumulative reactions made me burst into laugher at the same time!
Love mango chutney and love butter chicken but they never go together! Also it's comically ironic that world famous chef Jamie Oliver didn't use "butter" in butter chicken even if I just ignore all the other atrocities he did to the recipe! 😂
He probably thought the cashew butter made it butter chicken.
I can't even call him an egghead because the egg is the most versatile ingredient in cooking. He's got jam for brains.
You can still eat jam but you can rarely eat Jamie's cooking
You should also react to Jamie's prawn curry and mac and cheese. He clearly has a chronic addiction to mango chutney. Someone please help this man.
H god he didn’t do that to Mac n cheese? 🤦🏼♀️
@@ginnyweatherbee7941He did.
@@ginnyweatherbee7941
Come on, it’s Jamie Oliver. Of course he did.
@@AlastorsShadowDemon I just saw it🤦🏼♀️
Are you telling me he put chutney in Mac n Cheese?
He should've called it British mango chutney curry.
It probably tasted good, but indeed, a curry or stew, not butter chicken.
I don't think I have seen Mango Chutney sold.. this must be a UK thing.
17:04, We do have chickpeas in India which we call as Chole or Channa or Kadala depending on which part of India you are from... But we don't put it in rice just like that... We make curries out of it to eat with rice or with bread especially the Bhatura and Kulcha...
And no one makes bread like that in the West and really can't get it... it's served on Basmati rice in Indian restaurants here. You *might* also have the appropriate breads available, but only if you dine in a restaurant.
Frenchie has to live through all the emotions we did when witnessing these classic culinary car crashes, and I'm here for it 😂😂😂 Mr. Olive Oil never leaves you questioning the food industry
Sir, you did not give Jamie Oliver's butter chicken 3/10; you gave it 6/10, an above average rating.
half a point for every chili he used!
@@DoctorWho8 1.5?
I think that dish would be worth 6/10 taste wise, but it would not taste like butter chicken at all.
As a dish 6/10.
As butter chicken 0/10.
@@danielwu4991 - And most of us don't care if it tastes good, so 6/10. I'd tweak it a bit to an 8/10.
16:44
"Wait, it's finished?!"
"It's done"
THE FACE.... AHAHAHAHAH THE REACTION IS SO GOLD
A good satire of all of these non-asians cooking asian dishes would to make something they all love and just do what they do.
"traditional apple pie made with pears and grape jelly"
"my take on spaghetti marinara, just use any pasta!"
"easy fish n chips recipe but w/ chicken"
Fish n chips with salmon
Replace the meatballs in spaghetti and meatballs with fishballs and say something like "do whatever, its kind of random"
I can't remember her name, but a few years before Uncle Roger, there was an Asian-American comedian who intentionally messed up western dishes in similar ways to how westerners typically mess up Asian dishes. In one video, she made a PB&J that was more mayonnaise than peanut butter and jelly.
@@lmpeters Nobody gave a shit though lmao. That's the thing, this fake outrage from some cultures over how people cook food is so performative
Obviously a spaghetti marinara should be done with udon.
I am beginning to wonder if we should start to call him Jammie Oliver! I had never noticed before how much he is obsessed with putting jams and chutney's in everything.
When Frenchy replied to What is the enemy of Flavour with Jamie Oliver, I had to pause the video I was laughing so much. So glad Frenchy is back on form!
Jammie Olive Oil?
Jammie Oliveoil
@@kimyoonmisurnamefirst7061 i like it!
@@mfaizsyahmi i like it!
Brian literally said “Frenchy, LET THE SHACKLES BE RELEASED!”
Pssss sppppp psssss two grown men and pro chefs to boot 😂😂😂😂 that's why I love this channel. Cool video❤
🙏
15:12 "I just thought of something super funny"
"I already just forgot it" HAHAHAHA we've been there alot of times
Frenchie needs his own "Leg Down From Chair" thing, Maybe swearing up a storm every time Jamie opens his mouth to talk.
It's when he starts speaking in french.
I saw Jamie Oliver on the food network and he was tasting the food with a spoon and then putting the spoon back into the pot!! I can NOT handle that! 😭
The ending is so nice…. No butter 🧈 frenchy reaction was so make me laugh so much… and Brian reaction… 😂😂😂😂 😂
Jamie Oliver
Flavour's greatest enemy 😂❤( 0:26 )
I ain't no chef but I , as an indian even, felt criminally insane when mango chutney was put in as ingridient in "butter" chicken 😂.
Laughter is the best medicine love how the two besties are in sync.ever thought of bringing Jaime oliver to the podcast and ask him what's with the mango chutney??
Let's goo. Love frenchie reaction to Jamie Oliver. Enemy of flavor = Jamie Oliver 😅😅
I love the idea of you two watching a vid for a recipe you have never cooked and then trying to follow it and see how it comes out.
Ok I hope you guys are happy. I have lemonade up my nose because I wasn't expecting a "Just the tip" in a cooking video. Second Frenchie, If you have something to say, SAY IT! Chef Brian edits, or has editors if it's too saucy.🤪
2:55 Frenchie went full snake mode 🐍😂
Still think you two should watch Chef James Makinson remake this dish! He had some THOUGHTS!
Let’s just say it was so memorable that he brought it up in his recent video 👀
My other fave Chef Makinson. 😃
He's a very good Chef.
Oh man, I just watched the 9M subscriber special, on the Uncle Roger channel, and now I get another new video like this?
You guys are spoiling me :D
Well at least he put chicken in the butter chicken ... that's about as good as we can expect. Better than no ramen in his ramen ...
What if Jamie thought that Cashew Butter can replace Butter? Next you know he will make croissant with Cashew Butter.
He does obsess on certain ingredients, but the point there is to lower the number of ingredients that you have to keep around. Here in the US, it's hard enough to get anyone to cook at all.
Jamie Oliver's the enemy of flavour lmao
dude I had the same shook reaction as Frenchie when Jamie started swabbing mango chutney on the pan 💀
You can’t have Jamie without Jam. FACT.
I don't want to put words in other people's mouths but I feel I speak for everyone when I say Chef Paul has been a fantastic addition as a co-host of these reaction videos. His humor is unparalleled, and you play off of him so damn well. Keep the reactions coming. 10/10 would highly recommend.
Brian, I think Frenchie needs to see how French chefs do Italian cuisine, right? Vincenzo was ALWAYS so impressed by their creativity...
You and Frenchie are a total hoot! I love it when you guys work together.
Well Jam is in Jamie's name so it checks out
😂
I love this channel so much! How can you beat laughing my ass off while simultaneously learning everything to AVOID when cooking!
DAWG.
You ain't put Frenchie on the thumbnail. You can't play me like that!
love u guys, keep it up
but DAMN
the best cure for me to watch in hospital! thanks for your work!
Frenchi was correct about enemy of Flavour
Brian asking Frenchie to stop when he said he smelled like curry was soo funny! I am Indian and I make sure my room door is alwaysssss closed!! 😂😂😂
I remember when Jamie Oliver first started cooking on TV. My first reaction was "Why does he look so dirty?". He had greasy hair and just looked like he hadn't showered in a week. Now he's squeezing tomatoes with his bare hands. Bacteria Bomb! I wouldn't eat anything he touched. The Enemy of Flavor, Indeed!! 😆😆😆
Don’t forget his clearly freshly bitten off nails
@@JamieWex 😆🤣😂
My Indian cookbook states that you use Tandoori Chicken for the chicken base AND NO TOMATOES, the recipe calls for tomato puree. Madhur Jaffrey's cookook. Her recipe does call for butter, 1/2 cup.
Well no you do use tomatoes, tomato puree works too but you're supposed to use tomatoes
12:35 😂😂😂😂
13:34 😂😂😂😂
Frenchie's face on the mango chutney, of just pure horror, is hilarious!
14:00 His name literally has Jam in it. What do you expect? 😂
Just so you know Frenchy, you're wearing your headphones backwards in this video. The cord is supposed to be on your left side. Love your reactions! ♥
The moment when both Uncle Roger and Frenchie got shocked at the mango chutney at the same time is just too perfect lmao. They are on the same wavelength for sure😂
To be Devil's advocate....he did put Cashew BUTTER in it...that being said, -10/10 Im so glad we are back to fucking with Jamie 🤣👍
was gonna say the same thing but i was gonna mention it to be a smart ass and cause a bunch of negative comments for engagement for the channel lol
Funny enough, any nut butters don't even have butter in it, so in the end, it's just in name only quite literally
I speculate maybe he wrote "cashew, butter" on his list, and he missed the comma when getting the ingredients.
@@apeman157 well butter is just cream that is whipped...it's been a while since I've made butter, but I think there is also a bit of the whey is removed to help be more solidified...so a nut butter IS still butter just a nut butter rather than a dairy butter, cause all you really need to do to get a nut butter is blend it til it becomes paste...I know what you mean, that it doesn't have butter in it though...so funny enough, butter doesn't really have butter in it cause butter isn't the base ingredient of butter
@@RandomSwitchGamer i see, well learned something new
Im so glad this channel is in my recommended again
next shirt has to be a wanted poster for the enemy of flavor Jamie Oliver
You look like my three uncles roasting my other uncle trying to conjure dinner. 😂
How is it, between y'all and Uncle Rodger, nobody called him Jammy Oliver?
I feel like "Breath of the Wok" would make a good name for a movie about Asian Cooking.
Chef Brian Tsao: “What’s the enemy of Flavour?”
Frenchy / Paul: “Jaime Oliver”
😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂
Hardly, his old green curry base is amazing. Of course, I leave out most of the chilis because capsaicin should enhance not distract for the eater.
I love that you guys use the Metalacolypse censor sound effect
Let Frenchie loose! If he's been into the cooking wine too much, give him some more.
A tame Frenchie is like an English dish. Bland and boring.
i love the chemistry of these two chefs lmao
* *haters start hating* *
Brian and Frenchie: I AM NOURISHED BY YOUR HATRED
I love Frenchy at the end "Wait, it's finished?" lmfao.
I love you guys.😂 You both remind me of my mentors slinging shit and laying down logic.
6:30 chicken breast is not boring, and quite frankly a good chef would be able to make something fun and exciting out of a chicken breast, obv it doesnt work in a butter chicken for obvious reasons, but to say its outright a boring cut is wrong.
Naah you're chatting shit. There's nothing interesting about the chicken breast, it retains the same consistency, it's all similar even if ate in different bites and you cant do much with it without it getting dry(overcooked)
@@shivanshchoudharybmc5031 congrats you have shown the people who actually know how to cook, that you don't know how to cook.
@@shivanshchoudharybmc5031 Properly cooked chicken breast can be juicy when served right after cooking. It just dries out very quickly. That is why whenever I roast whole chicken I start eating it from the breast while it is still moist and tender. Fresh from the oven.
One tip about butter chicken, to enhance the buttery flavour add dried fenugreek leaves in the end with a bit of butter 😊
His face with the mango chutney 🤣🤣🤣
The two of you really had a BLAST at this one ^__^
Jamie is like water. flowable, flexible, and flavorless
i love sandwiches, like i obsess over a good sandwich. i am also a French Canadian so i love French food as well. I like you both, also you're both bit funny too, also love cooking and baking. Def subscribing.
16:08 wait... curry?! I thought he is making butter chicken?
Frenchie's reaction are always gold 👌🏻
Frenchie’s wheezy laugh 😂🥰😂🥰😂
Love you both. Someone said a hater is your biggest fan😂😂😂😂
Want a t shirt with Frenchie’s face reaction from this episode. It is iconic.
"Jamie stop being Jamie." I couldn't agree more. He literally added the water to the tomatoes because he was afraid of scorching them whilst he was making the video. Just goes to show that the man CANNOT multitask.
I love you guys!!! Thanks again for the laughs!!! Chef Brian I know you didn’t really like it as it was dramatized, but I would love to see Frenchie’s reaction to the Extreme Cheapskates episode you watched! ❤
Okay. America’s Worst Cooks needs to have Jamie Olive-Oil on the show…
As a contestant.
Also, Chef James Makison made this and he said all he could taste was the cashew butter.
Listening to y'all go back and forth with Uncle Roger sounds almost exactly like the general conversation at my job, I work in a NOC.
This is usually the types of conversations we have about a lot of the techs that work for us. If brains were gunpowder, a lot of them couldn't even blow their nose...seriously. Who shows up to a networking job with just an iPad? How many times did your mom drop you as a kid???
Anyway, thanks for the hilarious video. :)
Addendum:
Because I'm a word nerd, I must tell you this.
Please stop trying to pluralize something by adding an apostrophe "s" ( 's ) PLEASE?
It's not like I don't know what you mean....it's just that it sets off my inner R. Lee Erny voice.
(referring to outro w/Patreon names.)
He didn't just call it "my kind of butter chicken" he called it a good curry, which it may well be, but tis no butter chicken.
Here's an idea... You guys should try to cook your worst rated Jamie recipe, follow it to the T and see how it goes. I'm so curious 😂
Well... There is butter 11:25... Just not the traditional kind of butter with is made from milk.
Thanks for providing the laughs needed to salvage the ass end of this weekend, lads. Excellent!
To think Jamie studied under Ramsey. Pretty sure he didn't learn anything from Gordon except to recognize a business opportunity (definitely nothing anything culinary)
I can barely boil water for pasta successfully, but I'm here for Frenchie's take on food religiously.
I like that small comment about rings was made. I personally dont like people cooking with rings on. How thoroughly was the band on the top and aginst the skin, cleaned? How was the ring itself cleaned? Honestly, great reactions really enjoyed and will watch more. This was my first time watching/discovering this channel ❤
Actual indian butter chicken doesnt have butter. Its based on cashews blended into the sauce and the milk is the creamy aspect.
Chef James Makinson recreated this recipe. He wasn't impressed😂🤣
Frenchies facial expressions🤣🤣 especially when saying again and again and again looked like he died a little inside😂 love y'all!
I come for the Brian explanations, but stay for the Frenchie rage
Gnarly has to be the most Gen X way to describe something good ever, but even I don’t use it anymore unless I’m being a dork on purpose.
Basically butter chicken was initially made from leftover tandoori chicken ( so there is a smokey flavour in the chicken but tomatoes don’t need to be charred