How Jamie Oliver RUINS LASAGNA | Pro Chef Reacts
Вставка
- Опубліковано 12 вер 2024
- Got injured in an accident? You could be a click away from a claim worth millions. You can start your claim now with Morgan & Morgan at ForThePeople.c... without leaving your couch. Remember, it's free unless you win.
Join us as we react to two variations of lasagna: the correct way and the wrong way.
Show some love by smacking the like button on the original videos:
• The Nearly Perfect Hom...
• How to make Jamie’s La...
FOLLOW THE NEW PODCAST!
/ @sywgfpodcast
PATREON
/ chefbriantsao
JOIN MY DISCORD!
Discord / discord
JOIN MY MAILING LIST - Get a FREE STICKER!
mailchi.mp/2e4...
FOLLOW SYWGF ON SOCIAL MEDIA
/ sywgfpodcast
/ sywgfpodcast
/ sywgfpodcast
/ sywgfpodcast
FOLLOW ME!
Instagram / chefbriantsao
Facebook / chefbriantsao
Twitter / chefbriantsao
/ chefbriantsao
FOLLOW FRENCHY
/ lechefpaul
/ lerivagenyc
MERCH
downrightmerch...
VISIT MY WEBSITE!
chefbriantsao.com/
CHECK OUT MY BAND LOSS BECOMES
lossbecomes.ba...
open.spotify.c...
Edited by Jordan Herridge
www.ant-media....
For Business Inquiries
chefbriantsao@nanozebra.com
Follow Mission Sandwich Social
/ missionsandwich
#reaction #cooking #chefbriantsao #frenchy #sywgf #sywgfpodcast #jamieoliver #joshuaweissman #lasagna #pasta
Got injured in an accident? You could be click away from a claim worth millions. You can start your claim now with Morgan & Morgan at www.forthepeople.com/ChefBrian without leaving your couch. Remember, it's free unless you win.
I love you guys, but those ambulance-chaser, no-win-no-fee law firms are mercenary scum. Feel free to delete this comment.
Morgan & Morgan? at least it's better than a raid: shadow legends ad.
@@skapunker21 Yeah this is a hilarious sponsor.
@@ChefBrianTsao So Morgan & Morgan consider watching Jamie Oliver's recipes a source of personal injury for a chef ? Well, they're not wrong.
@ChefBrianTsao Can you react to Chef Jean-Pierre? A Frenchie meets another Frenchie :D
Why is Jamie’s idea of turning something veggie always overloading the dish with vegetables? You don’t need 15 types of vegetables in one damn dish.
EXACTLY
Id say that knowing how many ingredientd and how to incorporate them to make something delicious and cohesivo is what diferenciates real chefs from jamie oliver.
@@loati94
Agreed.
Not only that but he choose the worst vegetables to put into a veggie lasagna😭
I counted four. But the wrong type. Mushrooms and a frozen mirepoix would be fine in this.
But nothing about this is right so why focus on the veggies?
_"hey kids we're having lasagna!"_
[excite much happy]
_"dinner is served jamie oliver style!"_
[crying emotional trauma]
How do you eff up lasagna? At a minimum, it's tomato sauce, pasta, and cheese. 🤦🏾♀️
Yea that just hit me lasagna is literally just a fancy lunchable
Can this 🥷 cook anything right 😭😭😭
How you fuk up a lvl 1 housewife dish 💀
@@bigred212literally LEVEL 1, I grew up in an Italian and Italian American family, I have been making lasagna since I was six 😂😂
You underestimate the powers of Jamie Olive Oil. The amazing thing is that supposedly his specialty is Italian food, having trained in Italy.
@@Lina_unchained FAX even becky can make a decent lasagna 🤣
Jamie You add Tuna you have Tuna Noodles Casserole
"my tummy hurts" frenchie really just said "oh lawd my stomach bubblin, lord have mercay" lmao
Such beautiful memeception
frenchie just shut down completely when jamie put in those torn lasagna sheets...i could feel his frustration.
If someone describes the meal they just made for me as "gnarly", I'm throwing it out.
Just make sure you didn't mishear them say 'gnocchi'.
@@Mythilt The only fucking cook I better hear call a dish gnarly and mean it to be good is an old school surfer from Cali. And even then, it's gonna depend on what he cooked.
Better "gnarly" than him constantly saying "beautiful" and "gorgeous" in a creepily overemphasized manner.
The gnarly bits are the ones I'm going to spit out and that convince me I'll never be back again, even if I can finish the meal. I wouldn't even send the meal back, because if "gnarly" was good enough, God help us what else could the cook put in there in retaliation to a complaint?
Totally tubular dude!
The disappointment from Frenchy at the beginning of Jamie's video is hilarious
That's not lasagna. That's overcomplicated spaghetti you make when you're flat broke and have no other noodles in the house 😭
With prices of veggies these days? And the fresh pasta he used is also not cheap. So flat broke you're defenately not doing that 💀🫣 had to pay 1.89 euro for a leek like that the other day. 😮
When you can't afford cup noodles and you found your housemates 3 year old frozen veggies..... This dish is created
I read your comment in Uncle Roger's voice. It fits perfectly.😂😂
@@chocolattemocha8512 Calling this “spaghetti” is an insult to actual spaghetti
Flat broke and asparagus (and multiple veggies and cheeses and pesto actually) do not go together
"I was joking... I WAS JOKING" lmao, that was hilarious.
Brain said he's gonna by Frenchie dinner after, but usually you buy dinner before the screwing.
The absolute disgust on Frenchie's face when the peas were being mushed was glorious
Ngl, I'm neither a chef, nor Italian and it broke my heart watching Jamie rip those pasta sheets apart 😭
Right! 😂
Between the pasta sheets here and the tofu in the fried rice he should be called Shredder.
That’s just as bad as breaking raw spaghetti in front of an Italian
i felt PHYSICAL PAIN when i saw his grip tighten. that should be a crime
@@raven3moon 😂😂
Watched it as a Patron. If it makes Frenchy feel better, Chef James Makinson made a similar joke about the pesto and was just as shocked when Mr. Olive Oil added it at the end! Even said, ‘I was just joking!’
Frenchy is not alone 😂😂😂
I think his expression at 30:12 says everything you need to know about this "lasagna".
@@KaiserAfiniit's a complete 180 from his look at 14:40! And I don't blame him.
KETCHUP?! WHY'D YOU WATCH A VIDEO WHERE YOUR BLOOD GETS USED IN A RECIPE 😭
@@frstwhsprs I AM A MASOCHIST OK
We need Uncle Roger and either Joshua or Guga for that reaction video of Jamie Olive oil 😂
As a Brit I cannot apologise enough for the emotional pain that Jamie Oliver has inflicted on you both during this episode. There is absolutely no excuse for what he did to that 'lasagne'. If it is any consolation, he has been causing us Brits the same emotional damage you felt in this episode for the last 10+ years, so we all share your anguish, disgust and wish that he would just STOP bloody cooking!!!
Having said all that, I almost wet myself laughing at Frenchie's reaction to it, so it was almost forgivable just for that 😆 Much love to you both.
I hear you, had to pause the video when he got to the pasta playing cards. I couldn't breathe I was laughing so hard😂😂😂
The look of horror on Frenchie's face when Oliver was using the masher is just...priceless.
Jamie episodes are always good for outrageous reactions.
Good to know: Vincenzo's plate has also reacted to Jamie Olive Oil's veggie lasagna. And euhm... long story short: he got TRAUMATISED!😮
I had seen his reaction video & sympathize with him that Jamie Oliver's version is a horror show.
The salt to the wound here is that Vincenzo said in another video he was a big fan of Jamie Oliver when he first started cooking and wanted to be like Jamie Oliver 😅
@@Axonterminate Jamie is supposed to have learned from Gennaro Contaldo, who is a well respected Italian chef, and I’m sure Vincenzo also looked up to. I said supposed to have learned because Jamie has really tossed all those lessons into the trash.
@@TwoCatsInLondonor maybe all of these random mid level chefs are talking out of their arse and don't understand the trade nearly as well as they think they do? So much wildly ignorant "BUT THAT'S DIFFERENT TO THE WAY I DO IT" waffle in these reaction videos. Every deviation from tradition, even when he's explicitly labelling the dish as a spin on something, is seen as this insane uncultured madness for legit no reason other than wanting to reinforce this meme about Jamie. Amateur shit, honestly.
@@Nefariousbig Then call it veggie noodle casserole, not goddamn lasagna. If I make a sloppy joe and call it curry I should absolutely be called out for my stupidity.
How is Jamie's Veggie Lasagna greener than his Thai Green Curry!?
Linda Blair showed up?
I mean... at least it's not as white as Jamie? And I say that as a bona-fide member of the white ghost brigade of Sweden (Slightly Pink Division).
But seriously, "Peas. Why did it have to be Peas?" (and mint, because, well, basil should be right there)
“We don’t have to watch this!”
“Yes we do.”
😂😂😂
I like how frenchie is just straight up refusing to even watch the video because it was already obvious how bad it was going to be.
They already mentioned how you should let the lasagna and it starts with it being cut while its blazing hot.
Im in frenchies side that i dont wanna watch jamies terrible cooking, but i absolutely love his reaction to it, and brian is also enjoying frenchies reaction which makes it double the fun. Keep em coming.
It genuinely pisses me off that so many people don't understand the beauty of Italian Cuisine is that it's simple concepts executed extremely well.
I love Frenchie's advice - like how you need meat chilled, even a tad frozen, to grind it properly. I'm very old-school - use my mother's c. 1940 big metal meat grinder - and this makes all the difference in the world. And I always run a piece of bread through to "clean" it (make cleaning it easier, actually).
Thanks from one of your 10%ers!
A "lasagna" even Garfield would pass on...
If Garfield was served this he’d probably end his owner. It would be his villain origin story. 😂
This is how imsorryjon Garfield is created
@CassandraPoe If anyone was served this, they'd have a magneto style villain arc 😂
"i try not to have core memories of hamie oliver"
I think we should all try to live like this.
Not only is it too many vegetables (as Frenchie said) but they’re all very similar LOOKING. Even mixed veggies from the store adds carrots, green beans, and corn so you visually see a variety of colors.
the biggest issue aside from too many is they're not cooked properly. they're probably still all soggy
"You know i love you"-Brain
Frenchy- "no you don't"
That's not a lasagna, that's a veggie casserole.
He just happened to use lasagna pasta
I think Jamie used the word "scruffy" to describe his lasagna because, you know, it's kinda random.
Nah he's just gaslighting cuz he knows it's a dumpster fire
Scruffy because there are random burned lasagne sheets sticking out of the top of it.
Very random. This is "lasagna" you make from random ingredients in your kitchen that are about to go bad, and you want to use them up fast.
😂😂😂😂😂 Frenchie looked like Jamie Oliver murdered a box of puppies when he started ripping those sheets of pasta
Hahaha 🤣🤣🤣
Brian, was Frenchie able to physically and psychologically recover from this? 😂
"I CAN make my own pasta sheets but I don't wanna."-Chef Brian probably 😂🤣
Even doing something "in your own way" should have some limit based on good taste and common sense. But apparently not in Jamie Olive-Oils world.
exactly. you could easily make a good asparagus lasagna, maybe even a leek one, if you follow the right methods. this is entirely wrong though
Its like abstract art. In order to defy established rules, maybe just first learn said rules
@@eriktheos6022 Like Picasso said, It took him 4 years to paint like Raphael, but a lifetime to paint like a child. He knew the rules well enough to break them and still be interesting.
I screamed with you guys when he tore that pasta in half. I hadn't seen this one yet. He just does everything in the most wrong and disrespectful way he can think.
I love the "Good vs Bad" format with chef-y commentary! Show us how it's done right and explain why. Great educational content!
I kinda prefer when they were seperate videos but I can get putting them together
28:39 predicting the future was so damn funny 😂 30:50 the future
“I was joking! I was JOKING!!” their faces… too funny 😂😂
Joshua's intro has "I saw you from across the bar" energy XD
... ALMONDS? Take this man to prison. He must not be allowed to walk free.
Or cook ever again, sentenced to pre made foods for the rest of his days 😂
the good and the bad double feature is brilliant. yall got my fav youtube chan out there
The funniest things is that he could just use a potato top and call it weird veggie shepard's pie and just stop making all Italians cry xD
I was thinking the same thing. Jamie’s thing is to mislabel dishes
Pretty sure he does have a veggie shepards pie that chef james reacted to and hated
@@donb7519 On the site Jamie's actually video is from it's correctly called a cottage pie so part of the controversy in that video is because Jamie continued to call it a vegetarian shepards pie even though what he made was a type of cottage pie. Also from the comments on that video it's apparently a pretty decent recipe and he used the marmite to make something like a demi-glace. Marmite is not something much of the world uses so a lot of viewers are going to be confused or hesitant about that recipe, especially as Jamie explains basically nothing in his recipes even when he's not being traditional.
at this point, any dish that does not follow the normal/standard practices of the dish being made should all now be classified as a Jamie Oliver. "Honey I made a Jamie Oliver for dinner tonight" that why you are not bringing down people expectations when they see the meal. If they start out expecting shit, it can only go up, and it does not ruin the original meals standing in the world.
bonus points if it uses olive oil and jam when it wasn't in the original recipe
@@MansMan42069 or English mustard.
Listen. I love going a bit crazy in recipes but to call it a certian name it has to follow certian rules and when you completely change the core aspects it's not that dish anymore. He could of easily made a tomato base sauce with bits of mushrooms and do layers. I think a one pot lasagna is a terrible idea. At least use a bowl to hold cooked ingredients to build your layers and if he was gonna use cheese anyways why couldn't he stick to a more traditional version? All that oil and pesto is gonna make it calorie dense anyways. Just cause it's veg don't make it all that much healthier as if meat is bad for you.
I had seen this crime of a lasagna before, still didnt take away from the incredible reaction when he started tearing the "lasagna cards". Brian unable to speak and Frenchie like "I WAS JOKING" priceless 🤣 Like why does he think this is simplifying lasagna? Lasagna is already easy enough to make as it is, only if you're making the pasta it gets harder, Josh's lasagna was 10x simpler than Jamie's and the ingredients made sense. Oh, and Marco has an awesome veggie lasagna recipe. He's a legend indeed.
For the later part, Frenchy looks just like "that's it, I'm dead inside". Then to be pulled back to the reality with the Almond and pesto
I fucking lost it at when Frenchy said "imagine that crispy crust was almonds.." like for real, imagine being served with lasagna and you expect the crispy top to be cheese, but it was nuts.. LOL
Brians head during the intro: ⬆↗➡↘⬇↙⬅↖⬆↗➡↘⬇↙⬅↖⬆↗➡↘⬇↙⬅↖
Lasagna is a 3 to 5 day affair in my house. Plus, I always reserve sauce for when I warm up slices.
Brian's eyes when he squints down to say "FLAVOR!!" lol soo great for the addition of tomato paste.
If a friend promised me lasagna and served me some weird leek, asparagus, pea casserole, we would be friend no longer.
Thank you guys for making this one! I haven't laughed so hard in such a long time, but when the lasagna sheet part came up, I almost choked from the laughter 😂🤣
OMG the look on Frenchy's face when he tore those pasta sheets,,,,,,,PRICELESS!!!!!
I have never NOT wanted to try a dish so much in my life! 🤣
Ahhh, yes, the golden trifecta... mint, almond, and frozen peas 😂
I am enjoying Frenchie's reaction on Jamie's "lasagna" lmao. Thanks Brian for taking our suggestions!
Brian, you owe Frenchie a huge apology and a good long break from Mr. Oliver! Frenchie looked broken there at the end. Like his spirit had been ripped from his body and handed over to Mr. Oliver to be used as an ingredient in one of his cursed dishes.
Frenchie, be strong! You have people who love and respect you. 😊
Jamie Oliver continues his perfect streak of destroying every single Italian dish his ever tried to improve on. " Is Jamie Oliver's vegetarian lasagna sponsored by Gas X?" Thank you guys, Great reaction.
the feastie boys segment at the end with the pizza, when you can see the crust cracking when frenchie folded the slice...perfection. i could nearly hear the crust crunching when he folded it. i am so incredibly jealous. and hungry. i haven't had a ny style cheese pie in nearly two years.
we need a chef brain and chef james collab them reacting or cooking in person would be pretty funny
You can tell Frenchy wants to punch Jamie Oliver's face for putting peas on the Lasagna🤣
This "lasagna" is more like a bad shepherd's pie XD
Oh there's a video of Jamie screwing up Shepherd's Pie and it's also vegan. Chef James Makinson reacted to it last week.
@@jasonkorf7700 Yeah, I saw it XD
@@jasonkorf7700 But...and im not from the UK... but aint the whole point of Shepards Pie thats its made with lamb stuff... if you take out the meat its no longer a shepards pie its just a normal pie with veggies is the olive oil he uses laced with lead or something XD
@@ghekor at this point people use shepherd's pie for 'potato on top.' i agree about it not being semantically correct but idk if anyone yet came up with an appropriate replacement
@@mikhailhutchcraft7711 Cottage Pie is a Shepherds Pie made with beef instead of lamb so that's the one to go with - but I think that's a term that either didn't get to the US with Shepherds Pie with lamb; or died out over time for some reason
The browned edges are THE BEST! That goes for lasagna, cookies, brownies, mac and cheese, etc, etc......
Frenchies anger and distain for Jamie keep me warm at night
the curve ball in jamies "lasagna" is pasta sheets lol
This lasagna is greener than Jaime Oliver's green curry
Sad thing is... that's not hard to do.
Yep, put the whole finished thing in the fridge over night then slice and heat up in oven. Perfection.
didnt know frenchie is in bobby flay, and need to watch that
Omg, I feel sorry for our French Brother. 30.54. Thanks for taking one for the team.
@21:38 the pain on Chef Paul's face is palpable.
I'm sorry you have to suffer this.
I posted that comment when I saw his pain...I might have been premature on that because it got SOOO much worse 😭😭😭
@@warsmith01 "Pain leads to anger, anger leads to hate..." Jamie videos bring out Paul's latent inner Sith lord.
Jammy Olive Oil made Vincenzo cry with this recipe, so sad, just like his vegetables
Lasagna was the first dish i learned how to make and now my family only wants to eat mine.
I love Brian's echoing laughter of malice when Frenchie is visibly disgusted by the peas.
This is prime material for commentary by Vincenzo, from the "Vincenzo's Plate" UA-cam channel. Vincenzo already hates Jamie Oliver, but this video may put Vincenzo "over the edge."
Actually, he's already seen Jamie's; and he was not amused.
@@tibbus Thanks, I wasn't aware of that.
Vincenzo actually loved Jamie Olive Oil before this video
@@user-jd5zt4of8q That crashed and burned as soon as the mustard appeared.
Vincenzo reacted to both videos already.
This is a vegetable casserole and not a lasagna. Even then it's under seasoned and the texture would be horrible.
Btw Jamie Oliver is indeed very, very rich. He got famous when he was pretty young and has never really been afraid to show his wealth.
I have no idea what kind of veg bullsh*t Jamie Oliver was making, but it sure as hell wasn't lasagna.
Ricotta doesn’t belong in lasagna, it gives it an off putting texture, use a béchamel.
If ricotta doesnt belong there why does it taste so good?
@@l0vemyth read what I wrote, didn’t say anything about taste but texture. Cheese in lasagna should be creamy, ooey and gooey and ricotta doesn’t do that
He tears the lasagna sheets like he tears Italian people's hearts 😞
0:18 no, not really..
I’d love to see these two react to Heston’s old series on British food (I think it was called Heston’s great British food)
I’d love this For a few reasons
Chefs point of view on his creations /creativity
The unique dishes in the series (if I remember right he goes full wonka)
The banter about British food
why didnt he just make eggplant parm and call it veg lasagna thats wut it basically is
I don't like reaction videos but here you guys really analyze all of the steps and explain why something is done well and how it's supposed to be done to improve. You also talk about possible other ways to improve things along the way. Really nice video.
Frenchie adding something substantive right at the beginning? He must be drunk.
I almost started crying when he did the pasta sheets
Intro still sounded good on the phone. Lasagna always needs more cheese.
Oh this video! 😂 A few have reacted to it now. Wait til Frenchie sees the peas!! 😂
Whats up with all the cheeses. Tradtitional Lasagna Bolognese, is ragu bolognese, spinach fresh lasagna sheets (the green) and bechamela. You only put cheese on top.
Because cheese is amazing?
@@l0vemyth Well it might always be, but it is not lasagna
@@hugobranca americans…
@@JohnDoe-wp1dq Actually, Italy has a billion authentic lasagnas with varying ingredients... and this concoction doesn't resemble any of them.
31:05 Frenchy I knew you were joking, but that face just made me laugh until tears were dropping.
Dear Brian and Frenchie, the Olympic turned to be a cuisine nightmare with their vegan meals. So much that the British contigent said to have flown in their own chef. Can you critique the meals being serve there and why it's bad for a sports event?
The Kitchen Aid attachment that frenchy was talking about "the pasta arm" is actually called a dough hook. Specially designed for kneeding dough
Jamie Oliver one looks like the content of a dirty baby diaper
At 32:04 Frenchy is at the Acceptance stage of grief will Brian is in the middle of the angry stage of grief.
Can Jamie Oliver make anything great, other than the grilled cheese.
Not anything you're willing to eat.
@@kineticstar 🤣🤣
I really like this reaction video format (two videos, one good example and one bad example). I loved Chef Paul’s explanation on how to handle the meat for the lasagne in Joshua Weissman’s video. (Let’s face it, Jamie Oliver’s “lasagne” was a train wreck.) I love Chef Paul’s reactions to both the good videos (inspirations) and the bad, but if I were to choose, I prefer the good video reactions over the bad. But these two reaction videos were classic. I love the explanations both of you give no matter how long winded because I’m learning something and that’s what keeps bringing me back. Keep up the good work.
Oh, by the way, Chef Brian, how about reacting to an old Julia Child video. You can’t get any more OG than that for Chef Paul.😊
Lasagnain't
This reaction to the “LaSAgnA” made me cry 🤣🤣. Hilarious!
This came across my feed as I'm prepping for 14 full pans of lasagna for a catering order. Life is a circle. I must watch
35:43 In what world does someone look at that and immediately think that's lasagna? Jamie Oliver really has a talent for making everything look like mushy peas. Is this British colonialism at work?
Sweet Dillinger Escape Plan drop in there🤘their shows were soooo much fun. Miss those guys.
Normally I add Johnsonville Italian sweet basil sausage and their hot Italian pork sausage to the ground beef anytime making gravy that needs meat.
A nice side effect of using fresh pasta sheets is that those inevitable brown bits of pasta at the edge are very nice.
Shoutout to 43% burn. LOVE that song!
If you want to get Frenchie a pause, you could react to Anti-Chef. He always tries to recreate old original recipies, but he's a normal home cook.
not Brian Tsao, however i agree with that completely.