Timemore 064S vs DF64 Espresso Grinder
Вставка
- Опубліковано 2 жов 2024
- Distributor 58mm Espresso leveler - amzn.to/3ML01ai
Spring Loaded Tamper - amzn.to/40c54Uf
Tamping Station - amzn.to/3GMCHVI
As an Amazon Associate I earn from qualifying purchases
What’s budget has to do with what you brewing ….compare prices Within the same category burrs…if I do only espresso would I buy fellow that’s does only filter coffee because it’s cheaper….you keep loosing me brother :-(
@Hoon Which do you think will be better now that you got more like with the 64s. DF83 or 78s?
which one would you recommend between ultimate modded df64 vs 078s.. i really need feedback because the Kickstarter campaign ending in 43 hours! :(
May I ask why you didn’t use wdt? When it’s proven that not using it increases channeling. I feel like it’s a bit interesting saying that there is channeling because they are not seasoned, as opposed to because of no wdt. Additionally I feel like using a leveler probably made it worse than tapping and then just tamping.
Some people don’t wdt. And so, to them, the “fluffiness” of the grinds matters.
@@joshk528 typically that matters if you’re dosing directly into the portafilter like most cafes do no?
@@edgarari8497 no
@@edgarari8497
correct, but keep in mind this is a home grinder.
First shot was a turbo, shouldn’t be underextracted
I bought a Niche Zero November 2022, should I upgrade to Niche Duo?
It’s really up to you. Depends on your budget. Sell soon because once the niche duo comes out, it’ll be harder to sell the zero. I actually just sold my zero and I’m going to get the 078s. From certain reviews, it seems as though the taste is on par with grinders worth thousands.
Two different profiles between flat and conical, I think alot of ppl would run both to get both
@@edgarari8497 n
Shots with different times and lots channeling cant be compared... do you think it's a fair comparison?
You're correct. I want to focus on the workflow and static issues on the grinder. When I finish seasoning the burrs, do the proper comparison then.
@@HoonsCoffee the issue I think is that you are making certain statements that kind of make the product feel as though it isn’t doing very well. Like saying “I expect channeling because the burrs aren’t seasoned” when in reality it’s because the grounds weren’t distributed at all. Which is why it also happened with the df64. Wouldn’t it have been wiser to use wdt for both and see the differences in taste. I know you stated that you were trying to show workflow and static issues, but wdt is part of pretty much everyone’s workflow at this point. And because your bed of coffee was so uneven despite you saying it was too fine, it probably extracted so quickly because there was no density in that part of the basket.
@@edgarari8497 you did get the point of my comment!
What would you compare the 64S to? Are they as good as at Lagom P64?