How to make SABA no MISO-ni さばの味噌煮 | Mackerel simmered in Miso sauce (EP 243)

Today I'm going to be making, Saba no Miso-ni, mackerel simmered in miso sauce.
It's a typical taste-of-mom's-cooking, but served at many Japanese restaurants as well.
Miso masks the fishy smell and makes it so delicious, so it's good for a person who is not very fond of fish.
・4 servings
1 mackerel (2 fillets)
30g ginger
1 long green onion
1/2 cup water
1/2 cup Sake
1 tablespoon sugar
1 teaspoon soy sauce
2 tablespoons Miso (yellow)
1 tablespoon Mirin
yellow miso
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Mirin
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Sake
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Thanks! Love from Japan♡
#kitchenprincessbamboo#mackerel#japanesecuisine

[@MsWinterlife]

Baking paper works well at preventing splattering when pan frying, thank you for the tip :)

[@Lilly-ud6qs]

Delicious,I've been craving mackerel and will give this recipe a try!

[@mmn958]

Yum, that looks delicious! I love mackerel and I'm always looking for new ways to prepare it, I can't wait to give this a try! Also, thank you for the tips on how to score, debone and prepare the meat, it's much appreciated!

[@o-kazukitchen7745]

こんにちは。☺️Do you know that mackerel sushi is also delicious?

[@happybae0901]

It was so good! Thanks for the good recipe! 👍

[@jasperfen3754]

That looks delicious. I love mackerel, but unfortunately it is hard to find fresh mackerel where I live. Thanks for the recipe!

[@kitchenprincessbamboo]

You can also use frozen mackerel. Reduce the miso if it's salted.

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Nice

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