Spatchcock Turkey Recipe - How To Cook A Turkey On The BBQ EASY ► SHOP SNS GRILLS AT snsgrills.com/ ► SHOP "MEATHEADS AMAZING BBQ RUBS" snsgrills.com/collections/rubs-sauces
Life hack- it's easier to use your pruning shears or bypass shears than kitchen scissors to spatchcock. Thank me later! Nice vid guys. That SnS is a smart invention from smart people.
Yeah sometimes getting through the thicker bones is a bit challenging with kitchen shears so pruning shears would be great haha. Glad you enjoyed the video Huskee. Cheers bud.
If you dry brine and inject it makes for an even better finished product in my opinion. The dry brine is also less waste and a cleaner process with a similar result .. give it a shot :)
Help! I need the Meatheads Poultry Seasoning but can’t seem to find it last minute for Thanksgiving. Just saw you video and it looks amazing! I’m in Miami and nothing arrives quick enough, even Amazon. Or and suggestion for another rub that’s readily available and as good?
Yeah it would be. The dry brine helps to retain moisture, season the turkey into the core of the bird as well as helps get a nice crispy skin which everyone loves.
Great video. Looks amazing! Just wondering what size turkey it is? I'm doing a turkey for Christmas lunch at my place and it looked like you maxxed out the kettle. I"m gonna need to do the same! Cheers!
This was a 13.5lb turkey.. you can comfortably do a 15lb turkey though on the kettle - it starts getting a bit tight after that but then you deconstruct it and you can do 18-20 lb turkey (we have an older video on that one). That said a 13-15lb turkey is always a great choice regardless.
@@SnSGrills Awesome, thanks for getting back to me. I'm tossing up whether to hang one in my PBC or in the Weber Kettle but 15lbs would be plenty big enough for my mob. Great videos and thanks again! 👍
Jabin, do you think I could rest the bird for two hours before eating, similar to doing a pork butt ie wrap in towels and put in a cooler? Can’t wait to try this, looked awesome
Spatchcock Turkey Recipe - How To Cook A Turkey On The BBQ EASY
► SHOP SNS GRILLS AT snsgrills.com/
► SHOP "MEATHEADS AMAZING BBQ RUBS" snsgrills.com/collections/rubs-sauces
Great job👍
Thanks bud. This turkey was soo good. Always love those classic turkey flavors.!
What a great way to cook a turkey hey?
Life hack- it's easier to use your pruning shears or bypass shears than kitchen scissors to spatchcock. Thank me later! Nice vid guys. That SnS is a smart invention from smart people.
Yeah sometimes getting through the thicker bones is a bit challenging with kitchen shears so pruning shears would be great haha. Glad you enjoyed the video Huskee. Cheers bud.
Yummy,..great video. I will try this reciepy on this weekend.
Hope you like it as much as we do🔥
Hey Jabin, that was one juicy bird brother! Love the Meathead rubs! Great video!
Totally agree! You could see all the juices after that cut.. The Meathead rubs are delicious too. Cheers Rus!
Eating my leftovers of this turkey right now. 🤤 so tasty!
😋
YUUUMM!
NOM NOM NOM.
agreed!
Looks good! No spritzing the skin
Agreed! Sometimes spritzing the skin is a good idea but on a fast cook like this you don't need to :) Cheers Eddie.
You don’t need injectors if you’d brine the bird overnight. 😎
And you don’t need to brine overnight if you inject 😂😂😂😂😂
If you dry brine and inject it makes for an even better finished product in my opinion. The dry brine is also less waste and a cleaner process with a similar result .. give it a shot :)
@@PostalBarbecue I totally agree! Dry brine with an injection of butter is incredible!
@@blueenglishstaffybreeder6956
Sounds like a challenge! I’ll give it a try 😎
@@PostalBarbecue The dry brine method has proven outstanding. Way easier than wet brine. Thanks for the advice!
I've been spatchcocking my poultry for years. Even bought poultry shears. Larger than standard kitchen shears, more leverage.
Very good this job Brasil like all recipes
Thank you so much
Looks amazing!
Thanks Cole, we hope you give it at try!
Awesome job guys!
Thanks so much! How are you guys cooking your turkey this year?
@@SnSGrills well, I’ve smoked 3 already but I have a feeling that I’ll be adding #4 to the list!
Haha. Nice! There’s been lots of turkey’s cooked around here as well. Happy thanksgiving guys! - JP
Does it catch drippings in the drip n griddle for gravy also?
Did you add water to the SnS water reservoir? It didn't look like there was any water in the video.
No not on this cook because we were cooking hot. Cheers bud!
@@PostalBarbecue Thanks for the info!
No water this time in the reservoir.. If you do want to only put in about 8oz to steam at the beginning of the cook.
5:15 see the skin on that thigh crisp and puffed up? Then deflating as the lid is open. Thats some good eatin!
Yes it was, thank you 🔥
Help! I need the Meatheads Poultry Seasoning but can’t seem to find it last minute for Thanksgiving. Just saw you video and it looks amazing! I’m in Miami and nothing arrives quick enough, even Amazon. Or and suggestion for another rub that’s readily available and as good?
What size turkey?
Since the rub contains salt would it be to salty if you normally wet brine?
Yes. Skip the wet brine. It makes it hard to get crispy skin
Yeah it would be. The dry brine helps to retain moisture, season the turkey into the core of the bird as well as helps get a nice crispy skin which everyone loves.
My secret to the perfect turkey is to inject duck fat, it’ll change your life
that sounds amazing!
Great video. Looks amazing!
Just wondering what size turkey it is? I'm doing a turkey for Christmas lunch at my place and it looked like you maxxed out the kettle. I"m gonna need to do the same! Cheers!
This was a 13.5lb turkey.. you can comfortably do a 15lb turkey though on the kettle - it starts getting a bit tight after that but then you deconstruct it and you can do 18-20 lb turkey (we have an older video on that one). That said a 13-15lb turkey is always a great choice regardless.
@@SnSGrills Awesome, thanks for getting back to me. I'm tossing up whether to hang one in my PBC or in the Weber Kettle but 15lbs would be plenty big enough for my mob. Great videos and thanks again! 👍
@@SnSGrills Waiting for you to make a 26" grill!
Jabin, do you think I could rest the bird for two hours before eating, similar to doing a pork butt ie wrap in towels and put in a cooler?
Can’t wait to try this, looked awesome
You could, but the longer you rest your turkey the softer the skin gets.. so if you like more crispy skin than only rest it a short time :)