Ingredients: eggos day old rice salt chicken bouillon powder (basically msg) white pepper light soy sauce green onions fire 🔥 TikTok: @dentistmattcooks IG: @dentistmattcooks
My family love Chinese food. I have tried several different fried rice recipes, this dish is my family's favorite. Could you please do a video making Lo Mein?
Absolutely I'm just happy y'all watch hahaha! They're honestly both great. This one is so simple and quick and you enjoy the wok hei char and fried rice in it's purest form. The Benihanas shines with it's garlic butter. Difficult question so it really just depends on my mood :D
Hi Alex apologies for the delayed reply! Our burner is this exact one: www.ebay.com/itm/153600505473?_trkparms=ispr%3D1&hash=item23c34db681:g:Td8AAOSwzyBbkGrz&amdata=enc%3AAQAFAAACcBaobrjLl8XobRIiIML1V4Imu%252Fn%252BzU5L90Z278x5ickkxGz2ccqatkEnoeekHqhLkapjRq3N%252FDsl0r67CT%252B31uO8WZeYZCXvCzL16yc7A%252FDRj3HNH4jP0Dr%252FqDXj5rTgRSlx1SMDXNUrVu7ZPA7BBCTu%252Fq7%252BT2ijYkI4Th9lcGQD1HHKrkKsk9iiXf5gE69QFcWYP5G3b2OG%252BZiF0Rl348yhdDfGShhWFhKYtYVLHkxGbcMVL1aIdlZijZ6mUIVQsdP5808abHa9IQDkOXAZ5rGMUgOUe%252FVjw1gSHOmXoEqO8X9HUMtUZ8mRJ2CpaWMBWiudtdgZdQDr4p%252FYOLS3JS36Iyibxv8kdSCg4PK7RB%252FH2xaWsqQjyT%252FLud2ybDiq86w6nsy7XF60NefHFINPpX53ZYz4LB5hyO65J33icS%252BbUngfDmdAFgFGR2TqsvRCB0KW0Tp5i%252BwmpOTRZc90S8BgBMSLzhjmcUcljruoNr74rcs4Kq8kZTyVpmyIpEdxR44KWY9rX0GavJM4F5bRcgdPwhzsFCzuQH%252BCnAcjp3Zs0qdooGcxvJS3rohRA6AC322OGjB7M%252FpI4w8P1MMShQAYSSI77jmCRwrbt046ewTe1HWJvf2edrqKlRcDWknBUx44Ok2rweKh16DJ70PDrnlQKvejy7l700Cjwdh9If9yUCxedYYkUQsJBm%252BCyh6XslNa7JM5s7lvvgAyqahhcfQAYpYuqMQUsI6SGs%252BfvqgHojUoZoaEKstOt83TLq35xpfJFv2DB%252BTUKsEhP0rUMC8pjssnDzR2kp3sD8Ca%252BxTDpdspEC3dEXi4DqAp0BeCiQ%253D%253D%7Ccksum%3A153600505473c195b669aa2c420993452548f351d156%7Campid%3APL_CLK%7Cclp%3A2334524
It's manufactured with an LP hookup but we asked the seller to change it to natural gas. We got ours off eBay: www.ebay.com/sch/i.html?_from=R40&_trksid=p2380057.m570.l1313&_nkw=wok+range&_sacat=0
We got ours off eBay. Ours has a small defect so I don't want to recommend our brand but let me know if you have any other questions (: www.ebay.com/sch/i.html?_from=R40&_trksid=p2322090.m570.l1313&_nkw=wok+range&_sacat=0
Ahh asian knorr the secret jeje what other sauces do you use in the backround , hey i got the carbon wok. It works better that stainless i asked you a while back jeje.i like your videos they resemble more of how we cook in restaurants .
We were cooking a feast that day! The other sauces were dark soy sauce, shaoxing rice wine, oyster and hoisin sauce. I'm glad you're enjoying the carbon steel. What have you cooked in it so far? And thank you we're trying to keep it as authentic as possible over hear :D
@@takeoutmadeeasy i have cooked fried rice , orange chicken , noodles peppered beef , brocoli beef , the one i wanna cook is pad thai my wife loves it i just need to get the sauce right jejej
![[UA] NAVI vs MOUZ | BO5 | IEM Rio 2024](http://i.ytimg.com/vi/CMBYk0cbGoA/mqdefault.jpg)
He's like a Master DJ of cooking-only instead of spinning records, he's spinning these woks to the high heavens!😅😋🙏🏽
Another great Wok video...keep them commin
Damn another fire dish
Would you happen to remember Where you bought this wok or who is the manufacturer? Thank you.
This looks amazing and what arm strength you have to hold that wok!! I am impressed and hungry..
Thank you! It definitely takes years of practice to get it right (: Have a great food-filled day!!
My family love Chinese food. I have tried several different fried rice recipes, this dish is my family's favorite. Could you please do a video making Lo Mein?
Dang, that looks bomb! 👍👍
great 'wokmanship'. I really wanna taste all your dishes
Thank you for the kind words ☺
Link to purchase wok plz ?
Do you use jasmine rice?
You're an absolute magician with that wok!!!
Thank you!!
Matt thanks for your videos. Do you prefer the taste of this fried rice recipe or the Benihanas chicken fried recipe you posted?
Absolutely I'm just happy y'all watch hahaha! They're honestly both great. This one is so simple and quick and you enjoy the wok hei char and fried rice in it's purest form. The Benihanas shines with it's garlic butter. Difficult question so it really just depends on my mood :D
Do you have a link to your wokpan?
The only thing I know to toss is salad.
Cool
Excellent
Thank you!
😂 I was referring to this vid. I am not a UA-cam nerd.
Hi Alex apologies for the delayed reply! Our burner is this exact one: www.ebay.com/itm/153600505473?_trkparms=ispr%3D1&hash=item23c34db681:g:Td8AAOSwzyBbkGrz&amdata=enc%3AAQAFAAACcBaobrjLl8XobRIiIML1V4Imu%252Fn%252BzU5L90Z278x5ickkxGz2ccqatkEnoeekHqhLkapjRq3N%252FDsl0r67CT%252B31uO8WZeYZCXvCzL16yc7A%252FDRj3HNH4jP0Dr%252FqDXj5rTgRSlx1SMDXNUrVu7ZPA7BBCTu%252Fq7%252BT2ijYkI4Th9lcGQD1HHKrkKsk9iiXf5gE69QFcWYP5G3b2OG%252BZiF0Rl348yhdDfGShhWFhKYtYVLHkxGbcMVL1aIdlZijZ6mUIVQsdP5808abHa9IQDkOXAZ5rGMUgOUe%252FVjw1gSHOmXoEqO8X9HUMtUZ8mRJ2CpaWMBWiudtdgZdQDr4p%252FYOLS3JS36Iyibxv8kdSCg4PK7RB%252FH2xaWsqQjyT%252FLud2ybDiq86w6nsy7XF60NefHFINPpX53ZYz4LB5hyO65J33icS%252BbUngfDmdAFgFGR2TqsvRCB0KW0Tp5i%252BwmpOTRZc90S8BgBMSLzhjmcUcljruoNr74rcs4Kq8kZTyVpmyIpEdxR44KWY9rX0GavJM4F5bRcgdPwhzsFCzuQH%252BCnAcjp3Zs0qdooGcxvJS3rohRA6AC322OGjB7M%252FpI4w8P1MMShQAYSSI77jmCRwrbt046ewTe1HWJvf2edrqKlRcDWknBUx44Ok2rweKh16DJ70PDrnlQKvejy7l700Cjwdh9If9yUCxedYYkUQsJBm%252BCyh6XslNa7JM5s7lvvgAyqahhcfQAYpYuqMQUsI6SGs%252BfvqgHojUoZoaEKstOt83TLq35xpfJFv2DB%252BTUKsEhP0rUMC8pjssnDzR2kp3sD8Ca%252BxTDpdspEC3dEXi4DqAp0BeCiQ%253D%253D%7Ccksum%3A153600505473c195b669aa2c420993452548f351d156%7Campid%3APL_CLK%7Cclp%3A2334524
Uncle Roger must see this… Lol
what are the two sauces you put in ??
where did you get that burner?
Is your burner LP or Natural Gas? Where can I get one of those?
It's manufactured with an LP hookup but we asked the seller to change it to natural gas. We got ours off eBay: www.ebay.com/sch/i.html?_from=R40&_trksid=p2380057.m570.l1313&_nkw=wok+range&_sacat=0
What wok setup is this and where can I get it/
We got ours off eBay. Ours has a small defect so I don't want to recommend our brand but let me know if you have any other questions (:
www.ebay.com/sch/i.html?_from=R40&_trksid=p2322090.m570.l1313&_nkw=wok+range&_sacat=0
Ahh asian knorr the secret jeje what other sauces do you use in the backround , hey i got the carbon wok. It works better that stainless i asked you a while back jeje.i like your videos they resemble more of how we cook in restaurants .
We were cooking a feast that day! The other sauces were dark soy sauce, shaoxing rice wine, oyster and hoisin sauce.
I'm glad you're enjoying the carbon steel. What have you cooked in it so far?
And thank you we're trying to keep it as authentic as possible over hear :D
@@takeoutmadeeasy i have cooked fried rice , orange chicken , noodles peppered beef , brocoli beef , the one i wanna cook is pad thai my wife loves it i just need to get the sauce right jejej