This was an absolute pleasure to watch. Nothing fancy, no long explanations. Just simple food close to the heart that brings the world and their tastebuds together. Much appreciated, Chef. This is history for many generations, you live well.
people who have never been in kitchens have no idea how to appreciate that cleaning procedure at 3:49 - 4:04, the drain right behind OMG that just is so damn genius i love it.
This cat is off the charts and is lucky he's not my neighbor because I would forever be bugging him with "hey, brother, you got any more of that beef fried rice" lol.
That fried rice reminds me of the first time I tried it in Thailand during the Vietnam War and I was at a hotel in Bangkok where the Air Force had some of us staying at until we went to our assigned base. A serviceman who was eating in the dining room was devouring his fried rice and I asked him what it was and he told me. He let me try some of his, and I immediately told the waiter to bring me an order of shrimp fried rice and since then I have been eating it. The dish you made looks great and I have eaten versions from South Korea, Japan, and the Philippines and enjoyed them all even though they was a little different.
Great teacher, great speaker, and a casual style. Excellent recipe. Helped me correct the problems I had with my last fried rice attempt. Thank you, Master Petey.
Love love this video. Our favorite Chinese restaurant closed and then we moved to Tennessee where you cannot find GOOD Chinese food. I had to learn to make our favorites (Sesame chicken and fried rice) but my rice never tasted like take out fried rice, I even bought the MSG, lol. I was using peanut oil with no ingredient measurements, now I shall try this recipe
You made that look so simple! I'll be back in a few minutes to watch more of your videos, but right now I'm going to try your recipe and technique! I know it's going to turn out fantastic with your simple, step by step instructions!
Thank you Chef, for sharing "ancient Chinese Secrets" with this gwilow. My first wife was Chinese and watching this brings back the only good memories of those years, her cooking.
I love to watch you cook....great videos and so easy to learn from you....I agree with others, you have a great natural style and talent...you make us want to see more of you cooking ! Thank you for this : )
I absolutely love watching you cook. Sometimes I think I want to have a custom stove built that includes an eye for a professional wok. You foods are spot on. Nice work, sir.
I get so mesmerized watching you cook, something about your skill and the way you use that wok just puts me in a relaxed state and I could just sit and watch you cook forever, and not get anything done lol 😊 your very skilled and it's a pleasure to watch you. Thank you for sharing your talent with us all 💕
I had to watch this a second time to make sure I was getting things right... sure enough my fried rice is better than it was last time. It's always a good idea to watch the master.
Yes thank you so much! He has celiacs disease and we haven’t been out to restaurants since him being diagnosed 6 years ago. I really wanted to make him something so he doesn’t feel left out. Of course I substituted for some GF ingredients and it came out amazing! He said it tasted so good he questioned it being GF. This recipe is definitely being saved for future dinners 🙏🏽🙏🏽🙏🏽🙏🏽 thank you again!!
Yes the Miceks from Heights, daughter Nancy from Missouri is making all recipes and when she visits we are having the Miceks, Dragon House Dinner. Can't wait!
Chop Chop: Absorb What Is Useful... what kind of wine is best? I’m doing shrimp and or chicken. Also, if someone can’t have a lot of carbs and rice then try this with riced cauliflower.
After years of watching him cook, I can cook most of his dishes. But, I miss watching him cook and his explanations of how you do this and that... his ingredients of “a little bit of this and a little bit of that”, and the the quick movements when using a restaurant wok. You should make a YTube channel of just cooking ... it would be a hit!
George M Yeah my Mom taught me the same way. She never measures. She’ll be 99 in October. Healthy and lives alone. I’ll put up a few more videos and see. I just may crank out a cooking channel 😂 Never realized people like my presentation.
@@jagabaya123 This is my 1st time watching your video & making fried rice , wow I was impressed within the 1st few seconds . Your style & professionalism is very impressive & I hope I'll be able to find you if you do , do your own youtube channel
East Asians, especially Japanese, can have some really long lifespans. I don`t fear a little MSG, but all things in moderation is what I try to practice.
I would say Uncle Roger more like a stand-up comedy, so don't be so serious about the msg. btw msg is for slacker like me, but most of the time I use salt.
Just wanted to say thank you, you taught a talentless cook who’s venturing into the real world, all by himself, the ability to cook something and not starve... thank you!
Lol same, I'm now going to my local Chinese restaurant to get yangchow friedrice which is good for 6pax for breakfast. And I still can see my penis, I'm currently on a weight loss program, eating in large quantities is fine, just follow a certain program and you'll be good, im doing intermittent fasting, i only eat during the morning 7am to 10am.
For real. Three servings? Ummm, for one person, yes. 😁 Especially since, as delicious as it is, fried rice is notorious for leaving you hungry enough to snack a couple of hours later.
@@oniichan4909 I've "heard" its dangerous if you used it all the time, and I don't get why you calling me a dumbass when in fact I can reason to your nonsense allegation.
@@muizzhakim6730 Oh my God I've heard it somewhere while I was in school, why yall basing shits from 80s? Also, I clearly highlighted the word "heard" which means I'm not sure, and why would the chef said it's optional, there's clearly a reason for it.
HE NEEDS HIS OWN UA-cam CHANNEL!!! Great teacher, great speaker, casual style.
Danielsan B I’m considering it. Thanks for the encouragement and support.
@@jagabaya123 Do it!!!!!
Danielsan B i agree!!!
@@jagabaya123 Can you give me a recipe for real chinese fried shrimp tempora.also make a vid on it. Thanks
@@jagabaya123 I'm backing up the sentiment. Please make your own channel. I love this.
This was an absolute pleasure to watch. Nothing fancy, no long explanations. Just simple food close to the heart that brings the world and their tastebuds together.
Much appreciated, Chef. This is history for many generations, you live well.
Thanks for chiming in. I appreciate the support 😃
i could watch him cook all day
Hiro Terada is better
@@yutaman3470didn’t ask who was better. There’s nothing wrong with how this guy cooks. Do and be better than your comment.
Raise your hand if you want one of those Wok stoves! you can cook and wash at the same time!
Very convenient indeed
Just borrow an F15 jet engine.
@Tecia Green that is awesome. I need one of those
That was it for me. It made my mouth drop when I saw that.
I MUST HAVE IT!!!!!
Willwork4 XRP Thanks for watching 😀
I'm more impressed by how he cleaned his wok
people who have never been in kitchens have no idea how to appreciate that cleaning procedure at 3:49 - 4:04, the drain right behind OMG that just is so damn genius i love it.
Yeah I really miss my commercial kitchen with irrigation and drain basket.
This is the best fried rice tutorial on UA-cam.
Hi again Lily. Thanks for chiming in. I appreciate the support 😃
Enjoyed that very much. Explained simply, and made to look easy
Thanks Mikey!! Now go make some 😂
This cat is off the charts and is lucky he's not my neighbor because I would forever be bugging him with "hey, brother, you got any more of that beef fried rice" lol.
John Anthony Hahahaha
That’s why I don’t tell my neighbors anything about me 😂
Erica Mcneal Hahahaha. Glad you’re not my neighbor!!! 😂
@Samueldedieu even with the 70 emojis you didn't pick up that she was joking? Chill dude
Right.... I would be like I am going to the store.... whatcha need give me the list😆😆😆....let's make this today....
I would live at his restaurant LOL
That fried rice reminds me of the first time I tried it in Thailand during the Vietnam War and I was at a hotel in Bangkok where the Air Force had some of us staying at until we went to our assigned base. A serviceman who was eating in the dining room was devouring his fried rice and I asked him what it was and he told me. He let me try some of his, and I immediately told the waiter to bring me an order of shrimp fried rice and since then I have been eating it. The dish you made looks great and I have eaten versions from South Korea, Japan, and the Philippines and enjoyed them all even though they was a little different.
Great story! Salute Sir
Sidney Mathious WISH you and many did not have to go. Glad you made it home SIR.
Thank you for your service sir.
@@ashleydaniel3215 Thank you.
Thank you for doing something for this country that I am unable to do. I wish there was a way to thank you in person. I salute 👏 you
This video took me back to my first job in 1976 working in a Chinese Restaurant everything looks the same. Great memories and great food. Thank you!
Great teacher, great speaker, and a casual style. Excellent recipe. Helped me correct the problems I had with my last fried rice attempt. Thank you, Master Petey.
Thanks for watching. I appreciate the support 😃
@@jagabaya123 Thank you for your time, Master Petey.
Love love this video. Our favorite Chinese restaurant closed and then we moved to Tennessee where you cannot find GOOD Chinese food. I had to learn to make our favorites (Sesame chicken and fried rice) but my rice never tasted like take out fried rice, I even bought the MSG, lol. I was using peanut oil with no ingredient measurements, now I shall try this recipe
Thanks for watching. Hope the recipes will work out for you. I appreciate the support 😃
You made that look so simple! I'll be back in a few minutes to watch more of your videos, but right now I'm going to try your recipe and technique! I know it's going to turn out fantastic with your simple, step by step instructions!
So awesome you found my channel. Happy woking!!
Love watching you cook, appreciate how you walk us through the steps.....always so hungry when you finish! Thank you for sharing.
@Dania Thanks for watching
Chop chop is not playin
I like how fast the wok was cleaned😮😜😎
Memories of waking up to the clanking of the wok and my grandpa making us this for breakfast, in almost this exact method too, thanks :)
ive washed dishes in my life for almost 9 years. and this is.. AWESOME to watch. happen
Thanks for watching 😃
Surfer, skateboarder and chef ! This recipe looks great!
Thank you Chef, for sharing "ancient Chinese Secrets" with this gwilow.
My first wife was Chinese and watching this brings back the only good memories of those years, her cooking.
Thanks for watching
I love to watch you cook....great videos and so easy to learn from you....I agree with others, you have a great natural style and talent...you make us want to see more of you cooking ! Thank you for this : )
Thanks for watching 😀
Awesome video. Thank you for sharing it. 👍👍
Thanks for watching 😃
My brain is tripping out, he looks old but he sounds like a teen...
Hahahaha
This is the dubbed version.
@@DragonRider520 no it's not
Some of us are young @ heart, LoL!
That's exactly what I was thinking, he probably never smoked a cigarrette in his life, his pipes are impeccable
......is it Me or is this a Magic Wok......GREAT VIDEO....Yummy !
Thanks for chiming in Marvin. 😃
I absolutely love watching you cook. Sometimes I think I want to have a custom stove built that includes an eye for a professional wok. You foods are spot on. Nice work, sir.
Thanks for chiming in. Yeah I really miss my range with irrigation system and food scrap basket. Happy woking!!😃
Quick, straight to the point, no bullshit.
I like that.
I've been working on making fried rice and your recipe and technique just made my fried rice go from "ok" to "Great". Thank you!
So happy it turned out great for you. Thanks for watching 😃
I APPRECIATE AND LOVE HOW CLEAN THE KITCHEN IS!!
Thanks. We cleaned all the time. I appreciate the support 😀
I get so mesmerized watching you cook, something about your skill and the way you use that wok just puts me in a relaxed state and I could just sit and watch you cook forever, and not get anything done lol 😊 your very skilled and it's a pleasure to watch you. Thank you for sharing your talent with us all 💕
Wow thanks for the sweet words Missy. You have made my day. I really appreciate the support. God bless 😃
I love making Chinese type of food, love how you put things together, very good teacher.
Thanks a bunch. Stay tuned. More to come. 😎
Thank you so much for sharing your mad skills with us all.
You’re welcome
Just found this video. Thanks for the simple explanation. Turned out fantastic! Super glad I found an authentic cook.
Thanks for watching!! So glad you enjoyed the recipe.
The best I've seen. Simple yet sophisticated.
Thanks for watching
I had to watch this a second time to make sure I was getting things right... sure enough my fried rice is better than it was last time. It's always a good idea to watch the master.
Thanks for watching. I appreciate the support 😃
What? What? That was awesome! He made fried rice and then hit a switch and cleaned the wok with just a flick of the wrist.
Just got finished making this and it is delicious. Thanks for the video. I definitely will continue to make this recipe.
Awesome the meal turned out great for the fam. Thanks for watching 😃
I made this tonight, and my husband went back for thirds. Thank you!
Hahahaha
Good to hear. Thanks for the feedback. I appreciate your support 😃
Yes thank you so much! He has celiacs disease and we haven’t been out to restaurants since him being diagnosed 6 years ago. I really wanted to make him something so he doesn’t feel left out. Of course I substituted for some GF ingredients and it came out amazing! He said it tasted so good he questioned it being GF. This recipe is definitely being saved for future dinners 🙏🏽🙏🏽🙏🏽🙏🏽 thank you again!!
I could watch videos of this guy preparing food for hours. It's a real joy to watch people who are so skilled in their craft.
Thanks for chiming in. I appreciate the support 😃
Just made this for lunch with leftover steak and wow! Perfect flavor for me without MSG (didn’t have any). Thanks for the well presented video.
Thanks for your comments.
Pete, thank you from ALL the Micek family, for sharing these delicious recipes, we all miss the Dragon House so much!
Miceks from Heights? Love you guys!! Thanks for chiming in. Glad you enjoyed my recipes.
Yes the Miceks from Heights, daughter Nancy from Missouri is making all recipes and when she visits we are having the Miceks, Dragon House Dinner. Can't wait!
Just made it and OMG!!! My family is freaking out they can't get enough.. and it doesn't do it justice without the cooking wine..
So glad it turned out great. Thanks for watching 😀
Chop Chop: Absorb What Is Useful... what kind of wine is best? I’m doing shrimp and or chicken.
Also, if someone can’t have a lot of carbs and rice then try this with riced cauliflower.
Yvonnelives Any cooking wine will do but I am lean to rice wine as a go to.
Chop Chop: Absorb What Is Useful... Thank you, I’ll pick some up in a little bit and I’m going to try this with the cauliflower rice.
Very nice to watch a man who knows what he's doing. Thank you.
Sapo Thanks for watching 😃
This was great... memories of my dad, he used to cook the same way.
George M Now you can cook like your dad!!!
After years of watching him cook, I can cook most of his dishes. But, I miss watching him cook and his explanations of how you do this and that... his ingredients of “a little bit of this and a little bit of that”, and the the quick movements when using a restaurant wok. You should make a YTube channel of just cooking ... it would be a hit!
George M Yeah my Mom taught me the same way. She never measures. She’ll be 99 in October. Healthy and lives alone.
I’ll put up a few more videos and see. I just may crank out a cooking channel 😂
Never realized people like my presentation.
@@jagabaya123 This is my 1st time watching your video & making fried rice , wow I was impressed within the 1st few seconds . Your style & professionalism is very impressive & I hope I'll be able to find you if you do , do your own youtube channel
C J My channel?!!! Some day. Thanks for watching 🙏
This dude is awesome to watch cook... no wasted effort, and he explains every step. A real treat.
Thanks for watching 😀
It deserves to be viral, this man is a master.
Thanks
Really?
Hello from Wisconsin. You are easy to follow and spot on with your recipes. Thank you Sir.
Thanks for dropping in Todd. I appreciate the support 😃
Looks delicious! You make it look so simple.
Now you can do it too!!! Thanks for watching
Phenomenal instructional video! I use this video whenever I cook fried rice!
Thanks for watching. Glad you find my video helpful. 😃
This guy is pretty legit. And I could watch him cook all day
Thanks for watching
Privileged to watch a real pro at work! Thanks for doing this.
Thank you for watching Richard. I appreciate the support 😃
He is the only one I've seen who clean pan between foods. Looks like he has his own kitchen too. As in business?
thank you Chef Petey I've learned so much because of you and your incredibly informative videos thank you chef petey!!!
Thanks for watching. I appreciate the support!! 😃
The beat that he made with the utensils I’m jamming
1:47 🔥🔥🔥
Thanks for the receta....So fast and clean cooking...I love it....
Thanks for watching. 😃
Love watching and love how you fly through the kitchen.
Thanks for watching 😀
I love watching this gentleman prepare this delicious food. He is amazing to watch and I am learning so much from him.
More recipes on the way. Thanks for watching
MSG Uncle Roger approves
With a big WOK!!!
East Asians, especially Japanese, can have some really long lifespans. I don`t fear a little MSG, but all things in moderation is what I try to practice.
I would say Uncle Roger more like a stand-up comedy, so don't be so serious about the msg. btw msg is for slacker like me, but most of the time I use salt.
Auntie hersha should learn from this uncle
He adds water to the rice! Haaayyy
Just wanted to say thank you, you taught a talentless cook who’s venturing into the real world, all by himself, the ability to cook something and not starve... thank you!
Hehe glad to know. Thanks for watching 😃
Just by looking at this dude I know the fried rice bout to be fire !
Here I am again delicious delicious delicious awesome chef you are excellent in everything you do 👏👏👏👏👏👏👏👌🕊🕊🕊🕊🥂🥂🥂🥂🥂🍾🤗
Thanks for dropping in Sandra. I appreciate the support 😃
More cooking videos please. Overnight rice, I love it.
Thanks for watching 😀
I have been looking for this channel forever!
Thanks for watching Matt 😃
He made that look wicked easy!!!
WOW you are AMAZING!! love to watch you cook you ARE Fast and make it look easy! Thk you. Continued success
Thanks for watching. I appreciate the support. Bless you.
Wow, Peter is the best! I really miss his restaurant! Hope you’re doing great sir!
Hi John. Thanks for the support.
@@jagabaya123 where was your restaurant and is it open now?
I tried this for the first time my husband loves it so much that i subscribed n I'm a follower.
Thanks you for subscribing. I appreciate your support. 😃
Wow, impressive! I will definitively follow his style.
Thanks for watching 😀
Amazing! That wok is like your magic wand. Can't wait to try this. Thank You very much.
You’re welcome. Thanks for watching 😃
Wow one of the best tutorials I ever came across another great video making me hungry lol
Thanks. Really appreciate the comment.
Excellent presentation! Thanks for making it so easy.
Lane Bashford Thanks for watching 😀
Thank you Chef. 🙏
That looked so EASY and WONDERFULLY Tasty!!!
That giant wok and matching size utensils work so well together!
Everything just flows.
Love IT!!!
Yeah I miss the setup. Not the same cooking at home. Thanks for watching 😀
Looks 50, Sounds 20, cooks like a god.
I know i'v seen this anime before.....hmnnmmmmmm
Seahawkfan1108 ;)
He’s awesome but shouldn’t be compared to God. Idolatry is a mortal sin. Peace!
Chef, you are a classic. thanks for sharing your cooking!
You’re welcome. I appreciate the support 😃
Making this tonight, looks so easy to make..
Thanks for watching 😀
Great job very skilled chef and can tell you take pride in cooking
Yep it’s my passion that’s for sure. I appreciate the support. Thanks for watching
I can smell this video.
That just made me so hungry!
amazing chef showing how to cook fried rice in simple steps good narration.
Dave Ching Thanks for watching 😀
That’s what I called Fried Rice
Thanks Chef 👍👍
Sam Kusuma Thanks for watching 😃
Order up this was a great recipe thank you for taking us in the back of the kitchen I can't wait to make this
Thanks for watching!!😃
Looks tasty😋
Fine teaching..
I laughed when he said three servings. That's my afternoon snack
That's why you cannot see your penis anymore.
@@mediavideos2176 Only because his pecs are huge and he benches his own bodyweight
@@mediavideos2176 lol but I eat a lot like crazy. That's a food for people for one week and I am skinny hehe
Lol same, I'm now going to my local Chinese restaurant to get yangchow friedrice which is good for 6pax for breakfast.
And I still can see my penis, I'm currently on a weight loss program, eating in large quantities is fine, just follow a certain program and you'll be good, im doing intermittent fasting, i only eat during the morning 7am to 10am.
this my lunch lmfao
This was GREAT! I thank you sir for taking your time to make this video.
My pleasure. Thanks for watching. I appreciate the support 😃
Nice! Now all I need is a 3ft wok, a drain behind my stove, a commercial kitchen, and no neighbors sharing a wall with said kitchen.
One of the best fried rice demonstrations I have ever seen. This guy is great with his simplicity.
patrick kelly Thanks for watching 😀
" A dash of MSG "
So that will be a song from Michael Schenker Group.
Pleasant to watch 👍🙏
Thanks for watching 😃
if the rice is not flying everywhere you not cooking it right
Nice recipe! The first one on YT who doesn't use a gallon of oil and the stove on full afterburner!!
Thanks for chiming in Jim. I appreciate the support 😃
love this pan, like an every dish needs a correct tool to make
He’s so entertaining I ended up drooling whenever I watch his videos. Thanks for sharing.
Thanks for watching.
Oh Boy! That makes me so hungry!!!
Awesome video. I will watch more now. Great job!
Thanks for watching 😃
Amazing channel thank you
Antony Percy Thanks for watching 😀
Used this recipe many time….A+…..,easy, fast and simple!
Thanks for watching. So glad this helps!!
3 servings. Lol. You underestimate my fatness.
😂😂😂😂
halffulltome Eat one serving and you won’t have fatness.
Tito Torres Oh! I didn't think of that!
halffulltome Well, glad I could help!
For real. Three servings? Ummm, for one person, yes. 😁 Especially since, as delicious as it is, fried rice is notorious for leaving you hungry enough to snack a couple of hours later.
Great video. I've learned something. Thanks!👍
Thanks for watching
The man said MSG is optional. What a legend.
Becoz it's dangerous
@@barron5970 dumbass its not, actually research it rather than believing propaganda from over 50 years ago
@@oniichan4909 I've "heard" its dangerous if you used it all the time, and I don't get why you calling me a dumbass when in fact I can reason to your nonsense allegation.
@@barron5970 if your argument is based off of a research from that one racist scientist from the 80's, then you're deserved to be called dumbass.
@@muizzhakim6730 Oh my God I've heard it somewhere while I was in school, why yall basing shits from 80s? Also, I clearly highlighted the word "heard" which means I'm not sure, and why would the chef said it's optional, there's clearly a reason for it.