Exploring thickeners to manipulate mouthfeel | Lecture 4 (2011)

[@anonviewerciv]

5:55 Physics primer.
37:47 1:15:15 Cooking demonstration.
53:53 1:33:33 Thickening agent.

[@nizamkarim]

A whole new dimension to the art of cooking!!!

[@shangyuansang8712]

I want to know the paper title by David Weitz about E (energy density). so my food research paper can cite it. Thank you very much

[@MrJkluv7]

This was fascinating !!

[@ParujeeAkarasewi]

Anybody can help me for the last part? What is that menu called? in a circle form :(