I love the premise of showing up with nothing but the clothes on your back. Mr. Adams takes a look at Jon and thinks how wonderful it is that fashion hasn’t changed much in 250 years
But if his ghost is watching over America, he must be shocked at what folks wear in the 21st century! He must be wondering whether folks are so poor they can't even afford proper clothes!
I'm imagining Jon shows up in his usual 18th-century gear, but his hypothetical companion, the viewer, didn't get the memo and we're just looking super out of place in our jeans.
"I have come to the conclusion, that one useless man is called a disgrace; that two are called a law firm, and that three or more become a Congress! And by God I have had this Congress!" - John Adams 1776
I have been making mine at home for years once you get past the fact that it tastes so different than the Mc Donalds one (to be better) you won't go back. in a pinch I would also use store bought muffins and sausage patties.
@@marcusalexander7088 Egg McMuffins are real food. They're made from a toasted English muffin, a slice of cheese, a real egg, and a slice of Canadian bacon or sausage. It's the biscuits and McGriddles that use the precooked frozen egg things.
Just a note of history. I worked at McDonald's when the Egg McMuffin was first brought out in the Summer of 1972. Commercially available English Muffins, the same cheese we used on burgers, "Canadian Bacon", and we used real eggs. That is, we actually had eggs in the shell. I remember my later to be brother-in-law working to get the technique right as the instructions from the "Main Office" didn't quite work as well to start with. Eggs are not as forgiving as burger patties.
... They still use real, solid eggs cracked almost to order and proper English muffins to this very day. McDonald's really isn't as fake as many want to believe. 🤷 Absolutely insanely unhealthy but deep down delicious garbage food? Yes. Completely fake? No, not at all.
Worked at McDonalds for 10 years until recently. They still have real eggs, and the same canadian bacon & english muffins you can find at any grocery store.
As a McDonald's employee, I am loving this take on the menu. This series as a whole is pretty fun. Hoping the series continues from Madison to Tyler, although those are a bit past your time period.
I always love how you include the viewer in the “story” of these videos, it reminds me of these choose your own adventure books I had as a kid where the reader travelled back in time almost like this
It’s like something out of a happy meal kids book. You are a time traveller from the 21st century! You have been transported to 18th century America, where you have been introduced to John Adams, one of the founding fathers. What do you do? Ask him about the Declaration of Independence. Page 25. Tell him about the future of the United States. Page 49. Make him a Sausage and Egg McMuffin™. Page 61.
A good historic interpreter is able to make a connection between his modern audience and the history that is being demonstrated. Jon is outstandingly good at it.
I've never had an Egg McMuffin in my life, and that's coming from someone who's hardly shy of fast food. Well, better late than never. Thanks as always, for the inspiration.
Actual Egg McMuffins aren't great. The concept of one is great, its a great little breakfast on the go. The execution of it though, in a typical McDonalds... less so. So, making one at home is probably best
@@TheJawesomeOne Yeah, I make the homemade equivalent (not even for taste reasons, just because it's quick and cheap and can be eaten while driving). They're good when they're hot and fresh, your typical egg & toast breakfast all in one.
@@CormacHollandmuchísimas gracias. I’ve been subscribed for a while but didn’t remember ever watching Townsends’ videos. I’m definitely gonna check out some more from this channel. Bendiciones. 🙏🏽💙
@@bunnyslippers191 oh, wow! What a blessing. I’m from Guatemala and I learned a lot of cooking from my Tía and beloved Uncle Tex, a native Texan. Food is a big part of my culture and as mother to half a dozen kids and serving in meals ministry, food became one of the main ways I show love. I look forward to watching and learning from these videos. Bendiciones. 💙🙏🏽
@@AlphaMom55 It sounds like you would also love Kent Rollins’ cooking channel, as well, if you haven’t discovered that already. He’s a true American cowboy, and an amazing cook. Townsends other cooking videos are also a great watch.
Hurray for Jon and John! We just re-watched the John Adams series, and my husband ran out and bought the David McCullough book before the week was out.
Jon, they look ABSOLUTELY AMAZING!! I'm definitely putting those in my cookbook. So long McDonalds and hello to the Townsends breakfast sandwich!!!!! You guys NEVER fail to deliver great content! I love the time travel food series...AWESOME!!!
@@dattebenforcer I have several old tuna cans. The problem with tuna cans now days is the cans are press formed and you don't have two ends to cut out.
@@dattebenforcer Then maybe a ring mould that’s made for cooking in is best. The ones made for eggs tend to have a handle that sticks up, making them even easier to, well, handle.
Looked fantastic. The metal ring and the T brand were great! During college I lived next to a small independent supermarket and they sold a box of hamburger patties that tasted exactly the same as McDonald's sausage patties. Was really easy and cheap to make my own McMuffins at home.
fwiw WM's Great Value brand sausage (the microwave kind) is a VERY close match to McDs sausage in terms of flavor (or was the last time I checked a couple years ago anyway)
Ex-McDonalds employee here. They break the yolks for the McMuffins round eggs. The egg tool is this pair of plastic tweezers with prongs on the bottom for quickly breaking a bunch of yolks, and tweezers on the front for picking out eggshells. Instead of the old ring on grill method, they're now made in non-stick dishes set into trays that go into convection ovens. Of course they didn't have teflon in the 18th century. Just figured I'd mention it. Also always go for round egg over folded egg. The folded eggs come pre formed and pre cooked in a package, and are only reheated in the oven. BTW that branding iron is pure style.
Being able to eat a full meal that will fill you for a whole day would make an average 1800s soldier fall in love. The taste (lack of) might send them into catatonic shock though
Jon is incredibly skilled at this time travel business. No other person, with just the clothes on their back, could have an egg ring made, and obtain all these ingredients, just to present an Egg McMuffin to John Adams.
My god they look delicious. I've never been a fan of the sausage McMuffin, mostly due to their sausage patty, but even at their best they couldn't begin to compare to these. I might only allow myself to make one a year unless I want to up my exercise quota (and I don't) but they look so worth the effort.
This is an inspired idea for a cooking series. Once again, great video! I'm so glad to see content like this on PrudeTube. It's informative, compelling, and thought provoking material. Things you wouldn't normally get from a cooking series... Never stop and God Speed!😁
This was such a wonderful video. This channel has been absolutely stellar lately. Quite a feat considering it’s already impeccable quality. Those sandwiches looked amazing. The series concept is so good. This man is such a treasure. I could not ever say enough good. After watching Mr. Adams indulge in one of the modern world’s finest overindulgence, it would be entertaining to see him react to the fact that we sell literally millions of those sandwiches every single day in this country. Pretty wild stuff.
I love this series . It’s great to see what ingredients were available back then and most people would never know just how different the available ingredients were. Great video 🔥
I want them to do chocolate chip cookies! An American working with Tollhouse (yes that Tollhouse) came up with them on the eve of WWII. They never existed prior! Can Jon make one out of 18th Century supply and cookery?
I love this series so much! I usually get a little teary-eyed watching because I know my late fiancé, Little Bunny Sunshine, would have loved them too because they’re so fun, beautiful, and sweet, and because she would see how happy Jon is making them, and nothing could make her happier than seeing someone do what makes them happy! Hooray for everyone who works so hard at Townsends on all the things they love! 🥹💜
Everything from the cast iron pans over that beautiful yet simple stove, to the fun little story as to why we're making this, it all works just so beautifully together. I definitely want to try making these two styles of McMuffins, that looked delicious. Not sure if you've done something on this before, but how did people go about cleaning their cooking instruments like their pots, pans, whisks, what have you? Was it as simple as using a light amount of water and scrubbing, or did they have home-made solutions they could use to help better clean their items?
This one was probally my favorite out of the series. It seems like you really love your work, and for that I envy you. Take care on the frontier, fellow countrymen!
My uncle made those iron rings for me, and rings for 2 sizes of hamburger. I have used them since I set up housekeeping, which was some 45 years ago! Many thanks to my uncle!!
Thank you for your incredible content. I just discovered the channel about a week ago and never realized how much I needed it! Looking forward to watching your future releases as well as going back through your older ones as well!
I love this man, he is so awesome and so cool I always smile the way he finds and gets his ingredients and at his final results after he finises making the food. It always makes me smile!
this is just the best series, I love the time travel foods. This should be a real cooking show on TV have people make recipes from now with just 18th century stuff like a contest
I have been doing the same thing but with Southern buttermilk biscuits... For the sausage..I season fairly lean ground pork with the usual spices (lots of sage) and add curry spice mix which is actually an English invention... I like mine hot so I add a bit of cayenne pepper along with the black pepper... I cook the sausage patties thin... I scramble the eggs but don't use a ring.. just cut them square to size... They are pretty good...
Hey, I make a breakfast sandwich that John would love too. I make homemade English sourdough muffins or homemade sourdough beagles, put on some homemade Canadian Bacon and a fried egg and a slice of homemade farmer cheese, put the top on and my hubby loves them. We make them early in the morning if we are going on a little day trip and take them in the pick up truck when out and about on a busy day. No stopping for the Golden Arches charging us several bucks for Lord knows what is in that sandwich! LOL. From recipes handed down in our family, my ancestors on my Paternal Grandmothers side, they had their own sourdough stater they kept alive for decades and made bread with it, English muffins, biscuits and scones with it. One recipe came over from Ireland with my 8 X's Great Grandmother. She used wheat flour she "ground through a stone twice thru and spring water" for her starter. Really interesting to read these old recipes. My Maternal Great Great Grandmother had Martha Washington's cook book. My cousin has it now and we have all shared recipes from it!
This was a fantastic video!! If I should nitpick (and not intentionally meant to question your travel food choices), it would be that it was not a "classic egg mcmuffin" which is egg, cheese and "Canadian" or back bacon. Instead you made the Sausage McMuffin with Egg. I do not know if back bacon was available in the 18th Century but if it was, that would be the only comment. Otherwise, "Well done" and "Bon appettit!" And that sausage patty looks soooooo delicious!
I already make my own egg and muffin sandwiches for breakfast, but these look so good I really have to try them! Great job and hopefully John Adams always gets the right order!
i discovered this channel about a month ago and every time i watch its somehow always at 1am when im in bed, my stomach gets so hungry watching even tho Im trying to sleep lol😭but the vids are all so relaxing and somehow comforting!!
I want them to do chocolate chip cookies! An American working with Toll House restaurant (yes that Toll House) came up with them on the eve of WWII. They never existed prior!
While I love all your videos, I have to say I'm really enjoying these time travel experiments. It's such an interesting concept and a great way to link our period with theirs. Keep up the fantastic work!
Taking a rolling pin to the sausage to thin the patty and using the ring to get the size right might help with eating the thing without having to dislocate your jaw to bite it.
This series is a lot of fun =) And those sandwiches looked so good. I made up a batch of kitchen pepper and tried it on pork chops, it was great, I can definitively see it being a great blend for sausage as well.
I love the premise of showing up with nothing but the clothes on your back. Mr. Adams takes a look at Jon and thinks how wonderful it is that fashion hasn’t changed much in 250 years
this one got me good
But if his ghost is watching over America, he must be shocked at what folks wear in the 21st century! He must be wondering whether folks are so poor they can't even afford proper clothes!
Oh that McGriddle looks so tasty. I love the T brand, that is just perfect!
I'm imagining Jon shows up in his usual 18th-century gear, but his hypothetical companion, the viewer, didn't get the memo and we're just looking super out of place in our jeans.
“You can find it on every street corner”
That’s cuz there’s a McDonald’s on every street corner lol
The McFlurry is going to blow his mind.
What will blow his mind is if the ice cream machine is working.
There’s an idea.
18th century soft-serve ice-cream. Now that would be a first for me.
The machine is always broken
Oh please invent a strawberry Sunday, Mr, Townsend.
Imagine John Adams' notorious temper when they get his order wrong.
Someone would be caned for sure!
The ultiamate battle of entitlement: The temper of an 1800s statesman VS the apathy of the modern minimum wage zoomer.
@@Mr.Agateophile. My god, truly an unstoppable force and an immovable object
@@Mr.Agateophile. John Adams vs God's most obnoxious Karen. Who would win?
@@Skeloperch John Adams would defeat MTG hands down.
"I have come to the conclusion, that one useless man is called a disgrace; that two are called a law firm, and that three or more become a Congress! And by God I have had this Congress!" - John Adams 1776
Good thing he can't see what a useless Congress we have NOW. LOL
@@lauriemclean1131 They`ve had a few years to practice!
Oh man, those look way better than actual McDonald's breakfast sandwiches. Good stuff.
And a lot healthier for sure !
Naturally, they're real food instead of whatever Micky Ds actually is.
Just needs an 18th century style hash brown, 18th century coffee and fresh squeezed orange juice and this would be the breakfast of champions
I have been making mine at home for years once you get past the fact that it tastes so different than the Mc Donalds one (to be better) you won't go back. in a pinch I would also use store bought muffins and sausage patties.
@@marcusalexander7088 Egg McMuffins are real food. They're made from a toasted English muffin, a slice of cheese, a real egg, and a slice of Canadian bacon or sausage. It's the biscuits and McGriddles that use the precooked frozen egg things.
Just a note of history. I worked at McDonald's when the Egg McMuffin was first brought out in the Summer of 1972. Commercially available English Muffins, the same cheese we used on burgers, "Canadian Bacon", and we used real eggs. That is, we actually had eggs in the shell. I remember my later to be brother-in-law working to get the technique right as the instructions from the "Main Office" didn't quite work as well to start with. Eggs are not as forgiving as burger patties.
I worked in the McD grill 10 years ago. Still use real eggs for the McMuffins.
@@benn454 yeah the round egg is freshly cracked egg
... They still use real, solid eggs cracked almost to order and proper English muffins to this very day. McDonald's really isn't as fake as many want to believe. 🤷 Absolutely insanely unhealthy but deep down delicious garbage food? Yes. Completely fake? No, not at all.
Worked at McDonalds for 10 years until recently. They still have real eggs, and the same canadian bacon & english muffins you can find at any grocery store.
@@1810jeff If I recall, there's a ring it's dropped into... much like English Muffins are made in rings to get the consistent shape.
As a passionate breakfast sandwich craftsman I approve of this.
A man of culture.
As a passionate breakfast sandwich consumer I approve of this.
Can't wait for John to dive into more breakfast sandwich lore
💖👍
Id love to see you cook for Louis, Clark, and Sacagawea too
That’s a great idea ! I wouldn’t mind watching that myself. That would be an interesting challenge. What do you think would be on the menu ?
Since they were on a "road trip" of sorts they could eat convenience store foods.
Agreed, that’d be fun
@@8stringmonkey I wonder what the 18th/19th century equivalent of the roller bite or tornado would be?
heck yeah ...some gizzards and a beef and bean burrito 🤩
As a McDonald's employee, I am loving this take on the menu. This series as a whole is pretty fun. Hoping the series continues from Madison to Tyler, although those are a bit past your time period.
I always love how you include the viewer in the “story” of these videos, it reminds me of these choose your own adventure books I had as a kid where the reader travelled back in time almost like this
It’s like something out of a happy meal kids book.
You are a time traveller from the 21st century! You have been transported to 18th century America, where you have been introduced to John Adams, one of the founding fathers. What do you do?
Ask him about the Declaration of Independence. Page 25.
Tell him about the future of the United States. Page 49.
Make him a Sausage and Egg McMuffin™. Page 61.
@@falconwind00 This is far more creative and exciting than anything that'd actually be in a Happy Meal.
A good historic interpreter is able to make a connection between his modern audience and the history that is being demonstrated. Jon is outstandingly good at it.
@@falconwind00 "Ask him where the nearest McDonald's is, and when he looks confused, proceed to invent the egg mcmuffin - Page 87"
This was one was fun. I bet the homemade sausage patties are a big factor in how good it tastes.
Yes, it all looks good, but the meat looks especially appetising.
I've never had an Egg McMuffin in my life, and that's coming from someone who's hardly shy of fast food.
Well, better late than never. Thanks as always, for the inspiration.
Actual Egg McMuffins aren't great. The concept of one is great, its a great little breakfast on the go. The execution of it though, in a typical McDonalds... less so. So, making one at home is probably best
@@weldonwin I tried Wendy's version, and I think there's is better, but even so, is still typical fast food. This one in the video looks great.
I hadn’t had one until I worked at Mickey Ds either. I like them a lot homemade and they’re not bad when fresh there either.
@@TheJawesomeOne Yeah, I make the homemade equivalent (not even for taste reasons, just because it's quick and cheap and can be eaten while driving). They're good when they're hot and fresh, your typical egg & toast breakfast all in one.
Yeah you're better off just getting a bacon egg and cheese biscuit
Why was President Adams worried about eating an Egg McMuffin?
Because it's made with an ENGLISH muffin!
I'll show myself out. :)
Cringe
I'm jealous of Mr. Adams, that looked so good. Love how you even branded the McGriddle with a "T".
I love how excited to taste the first dish this gentleman was. 😊 Also, he didn’t wanna disappoint Mr. Adams. 😂 Precious.
If you enjoyed this video, Townsends has many more similar style videos on his channel that I highly recommend
@@CormacHollandmuchísimas gracias. I’ve been subscribed for a while but didn’t remember ever watching Townsends’ videos. I’m definitely gonna check out some more from this channel. Bendiciones. 🙏🏽💙
@@AlphaMom55 Oh, you are in for a treat! Several of the recipes Jon has done have become staples in my and my extended family's cooking.
@@bunnyslippers191 oh, wow! What a blessing. I’m from Guatemala and I learned a lot of cooking from my Tía and beloved Uncle Tex, a native Texan. Food is a big part of my culture and as mother to half a dozen kids and serving in meals ministry, food became one of the main ways I show love. I look forward to watching and learning from these videos. Bendiciones. 💙🙏🏽
@@AlphaMom55 It sounds like you would also love Kent Rollins’ cooking channel, as well, if you haven’t discovered that already. He’s a true American cowboy, and an amazing cook.
Townsends other cooking videos are also a great watch.
I've made "Mcmuffin " breakfast sandwiches at home for ages, always taste better than franchise food🙂
Hurray for Jon and John! We just re-watched the John Adams series, and my husband ran out and bought the David McCullough book before the week was out.
I don't think there is any more wholesome of a channel, on this platform!
He's the Bob Ross of 18th Century cooking.
Jon, they look ABSOLUTELY AMAZING!! I'm definitely putting those in my cookbook. So long McDonalds and hello to the Townsends breakfast sandwich!!!!! You guys NEVER fail to deliver great content! I love the time travel food series...AWESOME!!!
He'll have to sell those iron rings to get the shape right.
@@dattebenforcer
You could use a circular metal cookie cutter of the appropriate size, or a ring mould.
@@ragnkja Cookie cutters are pretty thin afaik, will it withstand the heat?
@@dattebenforcer I have several old tuna cans. The problem with tuna cans now days is the cans are press formed and you don't have two ends to cut out.
@@dattebenforcer
Then maybe a ring mould that’s made for cooking in is best. The ones made for eggs tend to have a handle that sticks up, making them even easier to, well, handle.
Looked fantastic. The metal ring and the T brand were great! During college I lived next to a small independent supermarket and they sold a box of hamburger patties that tasted exactly the same as McDonald's sausage patties. Was really easy and cheap to make my own McMuffins at home.
fwiw WM's Great Value brand sausage (the microwave kind) is a VERY close match to McDs sausage in terms of flavor (or was the last time I checked a couple years ago anyway)
Jon looked so aggressive going in for those bites, that's when you know its good 😂
Ex-McDonalds employee here. They break the yolks for the McMuffins round eggs. The egg tool is this pair of plastic tweezers with prongs on the bottom for quickly breaking a bunch of yolks, and tweezers on the front for picking out eggshells. Instead of the old ring on grill method, they're now made in non-stick dishes set into trays that go into convection ovens. Of course they didn't have teflon in the 18th century. Just figured I'd mention it. Also always go for round egg over folded egg. The folded eggs come pre formed and pre cooked in a package, and are only reheated in the oven. BTW that branding iron is pure style.
Please keep this series going!
What would Washington say about an MRE?
Compared to what soldiers got back in the day, he'd probably consider it a vast improvement.
Being able to eat a full meal that will fill you for a whole day would make an average 1800s soldier fall in love. The taste (lack of) might send them into catatonic shock though
Washington might say, "... Not enough pork?"
Absolutely love these 18th century takes on modern foods, this ones great!
I am so glad that this became a series. It is so unique and interesting
This is an amazing concept! I love the coziness of all of your videos. They help me feel calm as I'm heading to bed.
Been following for years. Always love the cooking episodes. A chef/cook was very important for l parts if life(especially home life)
Jon is incredibly skilled at this time travel business. No other person, with just the clothes on their back, could have an egg ring made, and obtain all these ingredients, just to present an Egg McMuffin to John Adams.
These episodes really are so fun! I'm sure it really gets the creativity flowing when you're trying to think of how to make these recipes.
My god they look delicious. I've never been a fan of the sausage McMuffin, mostly due to their sausage patty, but even at their best they couldn't begin to compare to these. I might only allow myself to make one a year unless I want to up my exercise quota (and I don't) but they look so worth the effort.
This is an inspired idea for a cooking series. Once again, great video! I'm so glad to see content like this on PrudeTube. It's informative, compelling, and thought provoking material. Things you wouldn't normally get from a cooking series...
Never stop and God Speed!😁
Give Paul Revere a BLT or some southern bbq
This was such a wonderful video. This channel has been absolutely stellar lately. Quite a feat considering it’s already impeccable quality.
Those sandwiches looked amazing. The series concept is so good. This man is such a treasure. I could not ever say enough good.
After watching Mr. Adams indulge in one of the modern world’s finest overindulgence, it would be entertaining to see him react to the fact that we sell literally millions of those sandwiches every single day in this country. Pretty wild stuff.
The shaping ring was an excellent inclusion!
Yes, it creates a very modern look, like something in a fancy but chain bistro.
Some of the greatest innovations require little technology.
You make history fun. Kids need more people like you in our schools. So many children don’t know History anymore.
I just love watching you make things from scratch. And the historical accuracy. My mouth and brain are salivating.
I love this series . It’s great to see what ingredients were available back then and most people would never know just how different the available ingredients were. Great video 🔥
This is by far my favorite series. It's so charming and cozy while also being very informative and entertaining.
I want them to do chocolate chip cookies! An American working with Tollhouse (yes that Tollhouse) came up with them on the eve of WWII. They never existed prior! Can Jon make one out of 18th Century supply and cookery?
i love this channel i live in Quincy MA. every step i take im walking all over the history of our nation right where it began! god bless you!!
Will we someday get a time traveler cookbook?
he can't predict the future... what is he? some kind of time traveler?!
This series has crazy and funny premise, I love the direct approach as "we" need to present dishes to people from the past xD
I love this series so much! I usually get a little teary-eyed watching because I know my late fiancé, Little Bunny Sunshine, would have loved them too because they’re so fun, beautiful, and sweet, and because she would see how happy Jon is making them, and nothing could make her happier than seeing someone do what makes them happy! Hooray for everyone who works so hard at Townsends on all the things they love! 🥹💜
Thanks
Everything from the cast iron pans over that beautiful yet simple stove, to the fun little story as to why we're making this, it all works just so beautifully together. I definitely want to try making these two styles of McMuffins, that looked delicious.
Not sure if you've done something on this before, but how did people go about cleaning their cooking instruments like their pots, pans, whisks, what have you? Was it as simple as using a light amount of water and scrubbing, or did they have home-made solutions they could use to help better clean their items?
I’m having a really hard day. Thank you for this upload. It really brightened my day.
This one was probally my favorite out of the series. It seems like you really love your work, and for that I envy you. Take care on the frontier, fellow countrymen!
My uncle made those iron rings for me, and rings for 2 sizes of hamburger. I have used them since I set up housekeeping, which was some 45 years ago! Many thanks to my uncle!!
Love this series!
I love this series! I don't even like most cooking channels. I can't cook for anything. But this helps bring history to life in such a delightful way.
Your Version looks SO much better than the "Original" one already, can't imagine how much better it will taste :)
Great concept and execution. Enjoyed watching this. Thank you.
Glad to see more of this series!
This series if AWESOME. Keep it going! Would love to see an 18th century burrito
Congrats on this series. Modern food made with historical ingredients is already a good idea but the time travel aspect spices it up.
I love this new time travel mini series!
Thank you for your incredible content. I just discovered the channel about a week ago and never realized how much I needed it! Looking forward to watching your future releases as well as going back through your older ones as well!
I love these time travel episodes.
Oh my god,the best pocket meal I've ever seen.
Presentation,quality,and seasoning
I love this man, he is so awesome and so cool I always smile the way he finds and gets his ingredients and at his final results after he finises making the food. It always makes me smile!
this is just the best series, I love the time travel foods. This should be a real cooking show on TV
have people make recipes from now with just 18th century stuff
like a contest
I love this series, learning what ingredients they had at the time and brainstorming how to make modern dishes with them is fantastic
Your catalog came today. I'm not in a position to buy much. But, the catalog gave me several hours of pleasure. Thank you so much!
i am loving the time travel food series! the time vortex may never be the same again!
That was fun. Adams is very underrated, but he was instrumental to the founding. He was a great man and deserved a great breakfast.
I work many hours. Every time you post a time warp cooking episode im always super eager to watch them. I really need o try these recipes.
love the series concept, just something different and fun! Great job as always
8:20 Mr. Adams be like "I'm lovin' it!"
I think the sausage is probably too big, so the ratios would be off for a sandwich, but I love this thought experiment series!
These are by far my favorite of your videos.
I have been doing the same thing but with Southern buttermilk biscuits... For the sausage..I season fairly lean ground pork with the usual spices (lots of sage) and add curry spice mix which is actually an English invention... I like mine hot so I add a bit of cayenne pepper along with the black pepper... I cook the sausage patties thin... I scramble the eggs but don't use a ring.. just cut them square to size... They are pretty good...
John Adams was my uncle, some 9 generations ago.
I think he'd agree that Breakfast Food is good for any meal.
Hey, I make a breakfast sandwich that John would love too. I make homemade English sourdough muffins or homemade sourdough beagles, put on some homemade Canadian Bacon and a fried egg and a slice of homemade farmer cheese, put the top on and my hubby loves them. We make them early in the morning if we are going on a little day trip and take them in the pick up truck when out and about on a busy day. No stopping for the Golden Arches charging us several bucks for Lord knows what is in that sandwich! LOL. From recipes handed down in our family, my ancestors on my Paternal Grandmothers side, they had their own sourdough stater they kept alive for decades and made bread with it, English muffins, biscuits and scones with it. One recipe came over from Ireland with my 8 X's Great Grandmother. She used wheat flour she "ground through a stone twice thru and spring water" for her starter. Really interesting to read these old recipes. My Maternal Great Great Grandmother had Martha Washington's cook book. My cousin has it now and we have all shared recipes from it!
This is torturous to watch right now on a Saturday morning with an empty fridge
Fun series! I'd love to see you make Sushi for John Adams!
I'm only two videos deep on this "time travel" video series idea and its seriously AMAZING.
Come for the McMuffin. Stay for the McBride!
And the soundtrack for this episode was amazing!
This was a fantastic video!! If I should nitpick (and not intentionally meant to question your travel food choices), it would be that it was not a "classic egg mcmuffin" which is egg, cheese and "Canadian" or back bacon. Instead you made the Sausage McMuffin with Egg. I do not know if back bacon was available in the 18th Century but if it was, that would be the only comment. Otherwise, "Well done" and "Bon appettit!" And that sausage patty looks soooooo delicious!
Mr. Adams, dear Mr. Adams
Homemade crumpets cannot be beat!! Excellent choice. 😊 The TcGriddle really makes me smile!
Such an easy channel to watch. Thanks everybody for the videos.
Looks absolutely delicious! The sausage might be a bit thick 😂
Just a bit!
Honest measurement
A hair.
Stretch that 1 patty into 3 from mcdonalds easy
I already make my own egg and muffin sandwiches for breakfast, but these look so good I really have to try them! Great job and hopefully John Adams always gets the right order!
I really love this series! So cool to see how it would have been made back then. Please keep making these 👍🏻
Your channel is quickly becoming a favorite for homeschool history!! My whole family enjoys your content.
Did they have sage in early America? It definitely grew here. Breakfast sausage just isn't the same without it.
Great series. This one was one of my favorites. Keep 'em coming...
Bread and beer sounds like a good breakfast to me. Lots of energy and belly filling
Ok! You made that look fantastic!!! Thanks for sharing! ( We also know that Mr. Adams loved his hard cider as well! ) :)
Heck yeah, McMuffin!
Ok, I'm moving to IN, so I can be ready for the grand opening of the Nutmeg Drive-Thrus.
I love these silly what if scenarios concoctions.
i discovered this channel about a month ago and every time i watch its somehow always at 1am when im in bed, my stomach gets so hungry watching even tho Im trying to sleep lol😭but the vids are all so relaxing and somehow comforting!!
I love this. I hope this becomes a series. 18th century Oreos?
I want them to do chocolate chip cookies! An American working with Toll House restaurant (yes that Toll House) came up with them on the eve of WWII. They never existed prior!
That was a nice plot twist at the end with the McGriddle. I was overjoyed!
While I love all your videos, I have to say I'm really enjoying these time travel experiments. It's such an interesting concept and a great way to link our period with theirs. Keep up the fantastic work!
Love love this series quite an original idea and the whole concept works I want more!!! Thank you.
Taking a rolling pin to the sausage to thin the patty and using the ring to get the size right might help with eating the thing without having to dislocate your jaw to bite it.
For a second there, I pictured Jane Badler, not Jon Townsend!
Excellent. It's nice seeing more of this series.
those were a mouth full John!....looks so delicious.....love watching you cook.....and time travel
This series is a lot of fun =) And those sandwiches looked so good. I made up a batch of kitchen pepper and tried it on pork chops, it was great, I can definitively see it being a great blend for sausage as well.