Sugar Puffs 白糖莎翁 |炸蛋球
Вставка
- Опубліковано 14 жов 2024
- Ingredients :
240ml Water (水)
30g butter (牛油)
4 eggs - grade A (鸡蛋)
150g plain flour (普通面粉)
1/2 tsp baking powder (发粉)
Some caster sugar(适量细砂糖)
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Really interesting..i like your presentation 😍
Mmmmmmm😋Yummmy!!!
Lovely!☺️
Beautiful & delicious pate a choux!
Perfect with a nice cup of tea.
Thank you!🌻
Yummy....I love anything coated with sugar.
Yummy always creative god give you health and wellness
Thanks for the best chef in the world
Thanks for all recipes 😍🌺😘❤️👍
Thank you so much my dear friend for sharing this lovely recipe 🌹🌷💯👏
Have a nice day
這個我好喜歡!
Yummy yum sugar puffs, looks interesting👌👌
thanks very yummy recepie 😘😘
Wow, it looks so delicious 🤩
Thanks for sharing the recipe 👍
老师 那么快有新食谱了 很棒
Cool and Simple 👍
I like the ASMR in this video! 😍
sugar puff is so yummy😍😍
Interesting sugar puff
Hi like the recipe. Any substitute for the eggs? Or can I omit the eggs? Thank you.
Enaak..banget
Yummy yum..wow
Fully 👁️ 👁️ the advertisement to support you again 😀 😀 😀 thank you for sharing 👍 👍 👍 👍 I wish you and your family all the best and have a nice day 🌈 🌈 🌈 🌞 🌞 🌞 🌞
到了
i like this
can i use the double action baking powder?
Good
好棒!請問老師,這分量大概可以炸多少粒?謝謝
Please tell me how many degrees C must be the oil in order to fry them.
😋
Yummy 😍
Can I use vegetable oil instead?
👍
Yummy ❤️👍👍
👍👍👍
👌👌👌👍👍👍👏👏👏
😋😋😋😋👍🏽👍🏽👍🏽
Like
☝️👍🏻👍🏻👍🏻🤗
you look so delicious
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