Must try Sisig of Pampanga: Old Style (Antigo) vs Modern | Atching Lillian

The must try Sisig of Pampanga comes in two versions: The Antigo (old) and the Modern (new). Watch this episode to learn how to prepare both dishes. Masarap na ulam na, pwede pang ipampulutan!

[@Virgie.Manansala]

Sisig,one of my favorite..thank you po

[@AtchingLillian]

You are welcome and thank you din for your continued support 👩🏻‍🍳🥰

[@cavitemaharlika4644]

Salant po sa pag share ng sisig antigo vs moderno.. masarap pa din pk talaga ang ang sisig . Panlasang pilipino.

[@AtchingLillian]

Salamat din 👩🏻‍🍳

[@ronniemarcomirandachefbae]

Sisig is one of the best authentic Kapampangan's Pride, It looks enticing Chef Keep going ang growing po😘❤️👨‍🍳

[@AtchingLillian]

Thanks very much for your warm support Chef 👩🏻‍🍳😀

[@noratinio900]

Atching Lilian you are one of the treasures of Pampanga and the Phillippines. Thanks for sharing with us our heirloom recipes, we have inherited from our ancestors. I am also a Kapampangan and I am proud to be one. Mimingat ko pu palagi and more power pu king channel yu. 😍👍

[@AtchingLillian]

Thank you for your kind words and support. Am happy to know I am able to share and that you like them :) Keep safe always!

[@irisgalvez668]

Kanyaman napu niyan,makadanup pu,thank u po for sharing ur recipe

[@AtchingLillian]

Thank you rin for watching 👩🏻‍🍳🥰

[@blackpages1992]

Sana makagawa kami nito sa weekend.

[@markylee124]

Wow, Eto ang inaabangan ko. Thank you for the history and the foods.
Mabuhay po!

[@AtchingLillian]

Thank you 👩🏻‍🍳🥰

[@crisbalingit7492]

Knyaman napo. Huhu amiss ku na ing sisig ng mam :)

[@AtchingLillian]

Tara mag lutu ta na 👩🏻‍🍳🥰 see you soon @cris

[@belleperez2800]

Amazing! The sisig I grew up with was the sizzling version. Good thing I saw this clip 👍👍 salamat po Chef!

[@AtchingLillian]

Thank you 🥰

[@gina3612]

Hello po! Favorite po namin ang sisig. Salamat po sa mga na ibahagi nyong mga recipes na local at natural ingredients ang halo. Gusto ko pong makabili ng cookbook nyo. Bibisits po ako sa inyong restaurant (by reservations) para makakain na rin ng mga luto nyo. Salamat din po at naka tagpo ako ng katulad ko rin na nagsusuporta sa mga local farmers. See you po!

[@ednergaddi4758]

Dakal po salamat for sharing your recipes

[@AtchingLillian]

Thanks din keng support :-) am always happy to share 🥰👩🏻‍🍳

[@tiktokrockmyworld3316]

Salamat po sa magagandang recipe nyo po.

[@reyarciga5718]

Sisig is one of the best treasures we have. Both are yummy. Easy to cook and prepare. Thanks Atching Lillian. More power! : )

[@AtchingLillian]

Thanks for the support 👩🏻‍🍳😀 stay tuned for more recipes

[@bryllebasco7998]

sisig my favorite ..🖒🖒🖒

[@AtchingLillian]

Thank you sir @brylle :-)

[@atengdarnzofficial]

Sarap ng sisig new friend here

[@AtchingLillian]

Thank you 👩🏻‍🍳

[@johnpierremiralpes3056]

❤❤❤

[@renatodeleon783]

Taga mexico pu ako san jose malino pero ngayon sa hagonoy na ako nakatira

[@ryanarciga1050]

Masarap po kayo magluto atching lillian di ba po kasama nyo si sir rey araw araw tito ko po sya the best chef in philippines😁👩‍🍳 nakakagutom😄

[@scarlettohara7117]

parang atchara po yung sinaunang sisig?

[@kikomnchs]

No mayo, no egg - authentic Kampampangan style 👌👌👌👌👌👌

[@alicecruz3657]

Aside from pisngi ng baboy ano ang pwedeng substitute?

[@AtchingLillian]

Pwede ang part sa tenga

[@leemc1372]

bakit.po alang atay d po b my atay ang sisig?

[@roddizon2242]

Sa bayan namin nang Pampanga hindi po Sisig ang rawag sa amin niyan.

[@feesclanda632]

Bka mlgay yung brillante m atsing lilian sa niluluto m..joke