[CC] HOMEMADE ARTISAN BREAD - MADE FROM SIMPLE INGREDIENTS - JUST MIX AND BAKE, IS THAT SIMPLE!

No knead bread, the perfect chewiness and crunchiness, this homemade bread will replace all your store bought ones.
Just mix all the ingredients together and see what happens, perfect for beginner bakers.
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With Spanish [CC]
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Ingredients:
• 3 1/4 Cups All Purpose Flour, 425 grams.
• 1 - 2 teaspoons fine sea salt.
• 1 teaspoon sugar.
• 1 teaspoon black pepper, optional.
• 2 1/4 teaspoon active dry yeast, 7 grams.
• 1 1/2 cups warm water (110° - 120°).
Directions:
1- Mix flour, sea salt, sugar and yeast, add black pepper if using.
2- Add water and mix well until a dough is form.
3- Cover with plastic wrap and let it rise for 1 hour.
4- After the 1 hour, transfer dough onto a well floured surface, using your hands shape the dough into a round ball, using more flour if dough is too sticky, transfer dough into a parchment paper, cover the dough while heating the oven.
5- Place dutch oven inside of the oven, heat oven to 425°F with pot inside.
6- CAREFULLY remove dutch oven from oven, IT WILL BE VERY HOT, transfer the dough with the parchment paper included to the pot then put the lid back on, bake for 30 minutes.
7- After 30 minutes, open oven and take off the lid and keep baking for another 10-20 minutes or until golden brown.
8- Remove from oven and take out the bread onto a cooling rack, cool bread for 30 minutes before slicing.
Bon appetit!
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With lots of ❤️ and THANKS from "Ricuras Recipes by Norma"
artisan #bread #easyrecipes #breadrecipes #homemade

[@RecetasRicuras]

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[@YTDL309]

This looks great, thank you for sharing.

[@RecetasRicuras]

Thanks for watching!