I absolutely prefer dehydrated. Carrots are the one thing that rehydrates almost to original! For me, carrots are too soft when canned. That said, I only have done them both ways sliced, and dehydrated I do sliced, chopped and shredded, depending on how I plan to use them.
Exactly the information I needed, thank you!
Thanks for watching!
I like to dehydrate chick peas. Great snack as dehydrated and great in soups.
How do you season them? I’ve read lots of things about different seasonings.
Do you prefer dehydrating/rehydrating carrots vs freezing or canning them? Which method keeps the texture best?
I absolutely prefer dehydrated. Carrots are the one thing that rehydrates almost to original! For me, carrots are too soft when canned. That said, I only have done them both ways sliced, and dehydrated I do sliced, chopped and shredded, depending on how I plan to use them.