Ji Xiang Everton Ang Ku Kueh - an old school gem offering one of the best in Singapore

[@neobh4783]

Thanks for sharing! This is my favorite AGK

[@HappyCat.CarlNeo]

You are welome

[@btfoodstory]

Wow, it's rainbow cakes! So yummy...

[@MsLilac88]

I went to the food fair @ Expo & saw Ji Xiang Ang ku kuehs. 😊

[@HappyCat.CarlNeo]

There are 2 ownership under the name JiXiang. JiXiang Everton is the original.

[@HappyCat.CarlNeo]

My regular sunday snacks for the family

[@user2811-h9u]

Use disposable gloves.

[@HappyCat.CarlNeo]

Thanks for the comments.

[@MsLilac88]

The Ang ku kuehs look so flavourful, keep on uploading more interesting videos, friend. 😊

[@HappyCat.CarlNeo]

Agreed!

[@MsLilac88]

@@HappyCat.CarlNeo Let’s stay in touch. 😊

[@tanjeansept]

I think .. u should improve ur packaging… well sometimes as gifts or with nice packaging people feel proud to carry it .. Japanese print or orchid print to represent sg .. just my opinion..

[@ylcheng5810]

😁🤩🤩🤩🤩

[@HappyCat.CarlNeo]

Nice

[@bintoro2938]

kalau ditempatku namanya Kweku ☺

[@neocarl7293]

Love the peanut and the Tau Sa kueh, the all time classic and favorite.

[@HappyCat.CarlNeo]

Agree

[@iphoneneo9981]

The skin is soft and the ingredient are just rich and nice.

[@HappyCat.CarlNeo]

Thanks for sharing

[@macneo1941]

Love the several flavor. Yummy

[@HappyCat.CarlNeo]

Nice