Fried tofu puff is a technical job! 40 years of fried bean puff master taught me the trick

Поділитися
Вставка
  • Опубліковано 23 сер 2024
  • Fried tofu puff is a technical job! 40 years of fried bean puff master taught me the trick, 0 failures
    ❤️ If you like my video,
    Please move your fingers and press the link to subscribe to my channel! bit.ly/2LbDRQv
    Every day we will update a #中国美食 #家食菜
    If you like my videos, please comment, like and subscribe my channel!
    Also, don’t forget to click the little bell🔔, you will be notified immediately when our new video uploaded.
    Don't forget to give me a #like 👍🏼 to show your support for this video
    Don't forget to press the little bell 🔔 If there is a new video, you will be notified immediately
    If you have any comments, please leave a message to me! 🙏🏻
    🙏🏻Please share with your friends Thank you for your support!
    The film has Chinese and English subtitles.
    Let more people from different places understand the teaching of cooking.
    #ChineseandEnglishdouble caption
    If there are Chinese subtitles in the English subtitle file, or there are double Chinese subtitles, you can press CC to turn off the built-in subtitles (the mobile version is in the upper right corner, and the computer version is in the lower right corner).
    Welcome everyone to leave a message, I will read every comment carefully!
    I'm Liu Yi! A chef who loves home cooking!
    I am Liu Yi! A chef who loves cooking!
    【Pay attention to food】bit.ly/2LbDRQv
    【🐷Pork Food】 • 🐷豬肉類美食
    【🐂Beef Food】 • 🐂牛肉類美食
    【🐏 Mutton Food】 • 🐏羊肉類美食
    【🐓Poultry Food】 • 🐓家禽類美食
    【🐟Seafood Food】 • 🐟海鮮類美食
    【🥬Vegan】 • 🥬素食主義者
    【🍨Desserts and snacks】 • 🍨甜品零食類美食
    【🌝Other delicacies】 • 🌝其他美食
    【New Year’s Eve Dinner 🧧】bit.ly/2N7gLeL
    Business cooperation: bdcilimited@gmail.com

КОМЕНТАРІ • 9

  • @cookingwithmimmo
    @cookingwithmimmo Рік тому +1

    我非常喜欢你的食谱。干得好

  • @LeTuyet-xt3qm
    @LeTuyet-xt3qm 5 місяців тому +1

    Bạn ơi mình làm người Việt Nam hiện tại mình cũng đang ở Việt Nam mình rất thích món ăn đậu hũ chiên phồng của bạn xin bạn chia sẻ cho mình được không

  • @user-pe6ke1yb8s
    @user-pe6ke1yb8s 6 місяців тому

    謝謝!今天來試看看!第一次看到這種炸法!別人都是沾乾粉或粉漿!

  • @bonnieli3151
    @bonnieli3151 Місяць тому

    鹵豆付是否即是卣水豆付?

  • @user-un3ot5ik9j
    @user-un3ot5ik9j 10 місяців тому +2

    豆腐泡盐水就是诀窍?目的也就是除豆味?

    • @moshizheng5655
      @moshizheng5655 4 місяці тому

      目的是為了讓豆腐更不會碎

  • @atomicjack
    @atomicjack Рік тому

    謝謝分享

  • @cfs4271
    @cfs4271 11 днів тому

    千万别学这个,根本炸不好,能炸出来的都是专用豆腐,添加了豆泡膨松剂的才能炸出来,

  • @LeTuyet-xt3qm
    @LeTuyet-xt3qm 5 місяців тому

    Bạn ơi mình làm người Việt Nam hiện tại mình cũng đang ở Việt Nam mình rất thích món ăn đậu hũ chiên phồng của bạn xin bạn chia sẻ cho mình được không