Fried tofu puff is a technical job! 40 years of fried bean puff master taught me the trick
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- Опубліковано 23 сер 2024
- Fried tofu puff is a technical job! 40 years of fried bean puff master taught me the trick, 0 failures
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我非常喜欢你的食谱。干得好
Bạn ơi mình làm người Việt Nam hiện tại mình cũng đang ở Việt Nam mình rất thích món ăn đậu hũ chiên phồng của bạn xin bạn chia sẻ cho mình được không
謝謝!今天來試看看!第一次看到這種炸法!別人都是沾乾粉或粉漿!
鹵豆付是否即是卣水豆付?
豆腐泡盐水就是诀窍?目的也就是除豆味?
目的是為了讓豆腐更不會碎
謝謝分享
千万别学这个,根本炸不好,能炸出来的都是专用豆腐,添加了豆泡膨松剂的才能炸出来,
Bạn ơi mình làm người Việt Nam hiện tại mình cũng đang ở Việt Nam mình rất thích món ăn đậu hũ chiên phồng của bạn xin bạn chia sẻ cho mình được không