Ultimate Chocolate Cake Recipe | with Chocolate Sponge Cake & Chocolate Buttercream
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- Опубліковано 6 вер 2024
- FULL RECIPE HERE: tatyanaseveryd...
Looking for a phenomenal chocolate cake recipe? Look no further! My "Ultimate Chocolate Cake" recipe is the only chocolate cake recipe you will need! This cake is made with 5 chocolate sponge cake layers, which are soaked with a simple chocolate syrup, then frosted with a French-style chocolate buttercream. I love this cake because it's very chocolate-y but not overwhelming or too sweet.
CHOCOLATE CAKE WRAP HERE:
• How to Make Chocolate ...
• How to Make a Chocolat...
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Tatyana your hair is amazing! So beautiful!!
Mariam Renne is it natural?
Eun Ji extensions maybe
Mariam Renne namumurokana
Adi C namurokanam
Adi C namumurokans
You're seriously the best baker that I have ever seen. Every recipe and video is a masterpiece. You're and artist :-)
This chocolate cake looks so delicious & pretty! 🍫🎂🍰🍫
I made this on Saturday for my significant other :) It was amazing!!! So light and fluffy with just the right amount of decadence to leave you 'Mmmm'ing. I made some truffles to decorate the top too. I used a dark chocolate ganache, some dulce de leche, and some salt to make little hershey's kisses type shapes then covered them in cocoa powder! Your channel really has helped me gain some confidence in the kitchen :) Thanks for another wonderful recipe Tatyana!
+Quite an Euonym That's wonderful! I'm so glad you enjoyed my recipe. Thank you for the feedback! :)
I tried this exact cake with butter cream chocolate wrap and cake the cake it was so so so delious .I made it for my brother's b day and everybody loved it .Thanks for the recipe 😋😋👍👍👌👌👏👏✋✋
:)) So glad everyone enjoyed it!
Is it too sweet?
Hi Tatyana i'm a big fan of all your video recipes i get too excited, thank you for inspiring me into baking i wish in more success and blessing in life, love all the way from Philippines.
the butter cream idea with condensed milk is genius, i bet its not as sugary as regular butter cream this is a must try
Yes, it's a great alternative to adding icing sugar! :)
Edith Chepkwony I thought it was genius too! I usually make a cooked cornstarch frosting with pudding... it's AMAZING ,but I definitely will try this option as well.
Ultimate choco cake love it
Everything I make after her videos... They all so good 😍😍😍😍
most beautyful cake in the world
So jealous how beautiful you are especially your hair. Oh & I love all your cakes!!!
I’ve already tried to make this cake, really delicious and beautiful, thanks Tatiana
So glad you enjoyed the recipe! :)
I tried this cake and this is fabulous..so delicious 😋me and my family r love this recipe😍
Wonderful! So glad everyone enjoyed it! :)
OMG!! This cake and I are sooo meant to be. Thank you for such an amazing recipe, Tatyana. I'm trying this for my birthday in a couple weeks. :D
+D. Denisse Martínez Morales Happy birthday! :0
It was delicious! I did it gluten free and used Baileys instead of the Rum
+Jessy088 Awesome! :)
+Phuong Thao I use Ghirardelli chocolate chips for almost all of my recipes! :)
I love you tatiana I had tried your Ferrero Rocher cake recipe for my husband it was very delicious
Igonna try this one also thank u so much 😘😘
I really hope to get a strawberry sponge cake recipe....
Tatyana we really like your cakes demonstrations and soon me and my sister will try one of your recipe thanks we love to makes cakes at home...
+hamid qureshi Thanks for watching! Hope you enjoy my recipes
yes sorry i saw it afterwards thanks its awesome
Ok thanks sis. God Bless you.
The
That cake would taste amazing!
WOWWW ANOTHER GREAT RECIPE
looooove this channel
U r so charming....u make every thing with so much of happiness....that adds more success to your work.... awesome result mam
Thank you - I really enjoy my work :)
omg this cake looks awesome as you are tatyana
I tried your sponge cake..its awesome
look so beautiful and delicious!!!
Hi tatyanas your recipe is amazing ,
I did it for my entire family . the recipe was just amazing, I love you a lot but instead of adding gold rhum I did applied 1 tablespoon of white rhum ,and it came out excellent thnkss for everything😁😁✌😁
+Neha Acharaz Hi! :) Thank you for the feedback and I'm so glad you enjoyed the cake!
Absolutely fantastiskt and looks delicious 👍👍👍
I'll make this for my nephews birthday😀😀😀
Hi Tatyana
Made this cake already thank you for your recipe!!
I want to learn how to make chestnut crepe cake or cake because I love chestnut so much~~ please teach me~ thank you !!!!!!
Looks gorgeous and delicious! :)
hi
+TatyanasEverydayFood Hi please write me a prescription. To translate, because they do not understand too well inglish. Thank you
+Camelia Rotaru I always include a link to the recipe in the video description :) tatyanaseverydayfood.com/recipe-items/ultimate-chocolate-cake/
Good job and I love this cake
Thank you! :)
OMG!!! I'm in heaven 💖
you should do some lemon bars or squares! I love your channel I have tried about 5 of your cake recipes they taste great!
+Gabriela Castro Thank you so much for watching and trying my recipes! :)
I made it. it was a hit.
+Bristy Khan Awesome! :) I'm glad you enjoyed it!
wait..so theres no use of oil or fat or melted butter wutsoever in the cake batter? is this correct or did i miss sumthg here..help! 🌷🌷🌷
Beautiful chocolate cake! :-D
+One Kitchen - A Thousand Ideas Thank you! :)
a little Hello from algeria just to tell you how gorgeous you are, i like all of you recipes, in fact here in algeria the most popular butter cake is the one you jst made in this video, we use it in cakes or a swiss roll, and for the frosting usualy we use the chantilly so am wondering if it's okey if i use some salted butter instead of unsalted todo the frosted you made here?
+badra chibi It's such a simple and versatile recipe! :) Yes, salted butter will be fine if you are okay with the flavor; I personally think it would be great. Enjoy :)
Beautiful!! 🎂
Tatyana 👌💚 I miss You so much,,, very beautiful cake 💌💟🎂 Thank-you Tatyana for showing us the most amazing chocolate cake I've ever seen 👍👍👍
Tatyana thanks for your recipe. I did your cake and it was fantastic! mmmmmmm
can't wait to make this! 😍😍
No oil or butter. Very interesting. I can’t wait to try!!
Hope you like it! :)
hi I made this cake and It was perfect. Manny thanks and all the best
That's wonderful! :) I'm glad you enjoyed it!
Beautiful cake and looks delicious!!! Please can you make a rainbow cake. Thank you very much and kisses from Germany :-)
Beautiful
thank u !
Very Nice Thank you😊
Your videos are very satisfying to the eyes ✨.
Glad you like them!
Muy Buenas recetas. Soy tu fan # 1
Also there is a slight correction needed in the recipe . Flour is 1 and 1/4th cup .which is written as 156gm .. it should come up to more in grams . Cause one cup alone is about 230 gms .correct me if am wrong
I love your hair 😊
thank you!
hi tatyana can i have a recepie rainbow cake please thanks xx
CHOCOLATE cake my FAVORITE
I'm in Heeeeeaven!!!! Thanks for sharing.
+Miriam Alvarez Thank you for watching! :)
I love the Ultimate Chocolate Cake.:D
thank u
Thank you for the demo. Please let me know how much of soaking to be done for each layer.
+vamd abraham I added a few tablespoons to each layer
Hi. I have a request. Can you please make ermine frosting (flour frosting)?
I made this today . Wish I could upload a picture here for u to see . It looks beautiful . The only drawback I felt is that my cake has become v dry . Idk if I did something wrong or it's the refrigeration that made it so .
So sorry the cake was dry! Make sure to soak the cake layers very, very well. And refrigeration might also do that...
lovely
Delicious
This cake is phenomenal? You is phenomenal , I love your recipes !!! :-)
+Víctor Castillo Thank you! :)
hi tatyana, yesterday I baked this cake for my uncle's birthday and the overall look and taste of the cake was great. However I wanted to perfect the cake and there were two things I noticed and received feedback from friends ... the cake was a little dry and the butercream had an aftertaste of butter. could you please advise how this could be made better. Also the colour of cake was much lighter than yours.
Me gusta mucho la decoración que usas muy originales según varios vídeos que he visto tuyos ...lo malo es que no se inglés :( si pudieras poner en la descripción del video la receta porfavor ... muchas gracias
The cake is not a dense cake.. its airy and fluffy. But the syrup is great, thanks
hi i have a request
Please do a genoise cake
why you are sooo perfact ,,,girl
I really like your hair
Your cakes lovely
Thank you! :)
Lol can you send me one of those cakes, I'm going to try and make it. Wish me luck
i just like to see u in the vedio.. please show more of y ou while u making thinks... please..😍😍😍
+Vikas Agarwal Thank you but I film myself so it's a little difficult to include everything! :)
hahah nice 1
I made this cake n it was amazingggg
thanks aloot tatayana ♥♥
but I have a question that can I add a little amount of milk in the cake batter .. because I felt the cake was a bit dry
+Noor Afzaal So glad you enjoyed it! You can't really add milk to the cake batter but you can always add more chocolate sauce to soak the cake layers! :)
+TatyanasEverydayFood thanks alot for replying me ♥♥
next time ill do that :)
n I am a biggg fan of u n ur cooking I have tried alot of stuff n it always came out perfect.
thankks alot ♥♥♥♥
Hi Tatyana let me start off saying I love the elegance in your cakes I tried this cake...It is good but it was little dry even though it is dipped in abundant chocolate syrup it wasn’t moist...I guess sugar syrup is the best choice...Please suggest
Hi! Oh, no! I'm sorry that it turned out dry for you. I just released a new chocolate sponge cake recipe that also includes butter in the batter. Maybe try that version for a bit more moisture :)
hi tatyanas
I would like to know which tip frosting did you use?, and also i made that cake but instead i used a lesser portion ☺😀😃😃😃
Hi! I used tip #4FT for the top :)
Thank you very much for sharing! Can I use this recipe for a 3 leches cake?
Yes, this recipe will work well. You can use either dark cocoa or dutch process :)
Hi Tatyana, I visit your page everytime i need some inspiration and i absolutely love your recipes. I just have to ask how long this cake and buttercream can be left outside at room temperature? I'd like to make it the day before a party but wasn't sure whether to refrigerate or leave at room temperature. Aldo does this kind of buttercream retain it's fluffy texture after a day or two? Thank you very much for the fantastic recipes :)
Hi! :) if you're making this for the next day, I do recommend refrigerating it. The buttercream can start to melt when left out for too long. I recommend taking the cake out of the refrigerator about 1 to 2 hours before serving to allow the frosting to soften :)
Hi tatyana ,,, can u please tell me what is that shiny liquid which u put on top fruit in cake ?
great
Hiiii!!! OMG I love your channel!!! Baking is one of my hobbies, so whenever I feel like baking a cake for my family or friends I come to your channel!!!
I do want to ask you something! Can I use heavy whipping cream instead of the butter for my frosting? If so, how much do you think I'll need???
For this particular recipe, if you don't want to use the buttercream, I recommend using the frosting from this cake: ua-cam.com/video/9jZf_iEXTdE/v-deo.html
yummy
Tatyana plz tell me when should we apply our sugar or chocolate syrup on the cake? what should be the temperature of your cake and syrup? and is this chocolate frosting stable for a long time? plz ans my all questions... I'm waiting for your reply... thanks
Make sure the cake is completely cooled before adding anything else to it! Let the layers cool at room temperature. Yes, the frosting should be stable for a while. I recommend frosting the cake, refrigerating it for at least a few hours or overnight, then the frosting will be set for hours.
Hi. for your buttercream frosting you don't use icing sugar. Instead you used condensed milk. will it hold its consistency to pipe flowers and will it hold its shape in hot climate .
Yes, it does hold its shape very well! If you want more frosting recipes, I have a whole collection titles 'bake to cake basics' on the channel
Beautiful and delicious! :)
ооооооох😍😍😍 как всегда - шедевр!!!! Татьян, подскажите, а какой фирмы брать какао, чтоб коржи были такими темными? И если я сделаю половину порции теста и выпеку в одной форме, подъем сохранится у бисквита? Или лучше каждый корж отдельно выпекать? Меня всегда смущает этот процесс, ведь тесто, которое ждет своей "очереди" на выпечку опадет.
+Шахноза Доценко I use Hershey''s Special Dark Cocoa powder. You can try making half the recipe and baking it in a 9-inch pan. Just let it cool completely before splitting the layers :) Do not let the cake batter stand, it will fall flat. I recommend baking the cake as soon as you have the batter ready!
I was thinking "I'll try to make this fo my moms birthday in two days" but once I saw the nine eggs I thought... Maybe not". Beautiful cake though!
Absolutely love this buttercream icing. Is there a vanilla recipe for this.
Can I use one 9 inch pan or 2 with the half batter 6eggs 3/4suger 3/4flour ?
I recommend using 2 pans for half the batter. Enjoy!
may we please see what it looks like after each step? so we know we're on the right track:)
Hi, I just love your recipes and they turn out so perfect.
What If I want to make a cake with 6 eggs so in that case how much quantity should I take for cocoa powder, flour and sugar?
Thank you.
+Areeba Usman Thank you! :) For 6 eggs, you will need 3/4 cup sugar, 3/4 cup flour, 1/4 cup cocoa powder, 1 tsp baking powder
+TatyanasEverydayFood thank you so much ❤️
Looking forward to see some more amazing recipes. God bless you
what if i want to use 4 eggs what is the proportion for the dry ingredients. and for the frosting how much butter and condensed milk. can i add shortening too along with butter
hi tatyana.. should I use a liquid measuring cup for the liquid ingredients ?
+Eunice Restar Yes, please use a liquid measuring cup for liquid ingredients :)
I just found your channel! Thus looks delicious i am definitely going to try it!
Can i use this cake under fondant? Do you think it will hold the weight of fondant and decoration? And can i replace heavy cream with whole milk in the chocolate syrup?
+Zainab Abdulsameea This would be a great cake for fondant cover! :) I haven't tried using whole milk for the chocolate sauce but it should work!
Hi! I would like to do this recipe for son's bday but would like to do a smaller cake like 6 inch pans... how do i proportion your ingredients appropriately?
And what cocoa brand will you recommend?
Tnx! Love watching your videos
Hi! I recommend cutting down the recipe by a third, using 6 eggs. i usually use special dark cocoa powder by Hershey's :)
Hi Tatyana, does this buttercream firm up in the fridge? Is it as firm as traditional Swiss buttercream? Thanks :)
Yes, it will firm up in the refrigerator :)
hey tatiana , i love ur videos. quick que, can i use the mixture to make cupcakes? and csn i use choc that comes in block shape to make the syrup?
This recipe is better for cakes. For cupcakes, I recommend using my chocolate cake recipe that's featured in my 'Black Forest Cake' video. And yes, block chocolate will also work :)
Keep going mam
Yummiest 👌
hey... why adding condensed milk for buttercream instead of icing sugar? is the buttercream su
buttercream holds it shape well? tried ur coffee caramel cake and it was amazing...
wowowow! please can u tell me which coco powder brand u use as i get so confused when it comes to getting the right item which will not give a cheap chocolate flavour instead of a rich chocolate flavour....dnt want to buy drinking chocolate!
I typically use either Hershey's Special Dark cocoa powder or Ghirardelli :)
Will it be fine if i I use half the ingredients to make half the amount??
Absolutely!! This recipe will be great halved. Enjoy! :)