Making Shish Kebabs On The George Foreman Grill

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  • Опубліковано 24 січ 2025

КОМЕНТАРІ • 8

  • @madihahmiah3839
    @madihahmiah3839 2 роки тому +1

    Oh my goodness my mouth is literally salivating 🤤🤤🤤

  • @Mghanabro
    @Mghanabro 9 місяців тому

    Super
    What settings u used
    Can we used this for shish kebab as well
    How not to burn and under cooked from inside ?

  • @23093034
    @23093034 2 роки тому +3

    Why did you turn them over half way through? Isn't the lid supposed to cook them so you don't need to turn them?

    • @MrGeorgewf
      @MrGeorgewf 2 роки тому

      No

    • @Solo-ef2us
      @Solo-ef2us 2 роки тому

      That was definitely 10 minutes each side 😆

  • @Falconing89
    @Falconing89 Рік тому

    Im trying to figure out what the bumps across the middle of the grill are, can you help

  • @MrGeorgewf
    @MrGeorgewf 2 роки тому

    Nice low carb dinner.

  • @dennisdouglas6466
    @dennisdouglas6466 2 роки тому

    Well done. Don't bother with gloves. Just wash your hands.