Blood sugar drops immediately! This is the best dough recipe! Why didn't I do this sooner?!

Blood sugar drops immediately! This is the best dough recipe! Why didn't I do this sooner?! Very easy. This is the perfect dough recipe! Why didn't I do this sooner? You will be amazed by its taste. Simple and delicious. This is a simple method, you won't believe how easy it is to do. A simple cake recipe! If you have flour and yogurt at home, anyone can make it. The dough is easy to roll out with your hands, you will enjoy baking. Quick recipe. Cook for guests and for your family.
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Ingredients and recipe:
- All-purpose wheat flour 300 g
- Soft butter 180-200 grams
1. Rub butter and flour into crumbs with your hands
2. Repeat after me
- Kefir 250 ml
- Salt 1 tsp.
- soda 3/4 tsp.
- Vinegar 3/4 tbsp.
3. Stir with a spoon
4. Pour in kefir
- Egg 1 piece.
5. Mix with a whisk
6. Add another 300 grams of flour
7. Knead the dough in a bowl for 1-2 minutes
8. Place the dough on the table
9. Knead for 4-5 minutes, the dough should become smooth and not stick to your hands.
10. Be sure to watch the video until the end, you will fall in love with this recipe!
11. Grease a bowl with vegetable oil
12. Cover with cling film and place in the fridge for 40-45 minutes
13. While the dough is resting, we prepare the filling
- Cabbage 1 kg
14. Cut into thin slices and place in a frying pan
15. Simmer for 5 minutes
- Oregano 1 tsp.
- Salt 1 tsp.
- Ground black pepper 1/2 tsp.
- Ground paprika 1.5 tsp.
16. Stir and simmer under the lid for another 5-7 minutes
17. The dough has set and you can work with it.
18. Divide the dough into two parts (one slightly larger than the other)
19. Roll them into a ball
20. Roll out a larger ball into a 25 x 35 cm rectangle
21. The diameter of my baking dish is 20x30 cm
22. Pour the dough into the mold and smooth it out
23. Lay out our filling
24. Roll out a smaller ball into a 20 x 30 cm rectangle
- Boiled egg 2 pcs.
25. Cut into cubes and add to the filling
26. Cover the top with the second piece of dough
27. Attach the edges to create a beautiful pattern
28. Make holes with a fork
29. Look how beautiful it turns out. This is the most delicious cake dough!
- Egg yolk 1 piece. and milk 1 tbsp.
30. Lubricate with a brush
31. Bake at 180°C (360°F) for 35-40 minutes
32. Wow! It turned out to be a very nice cake!
33. You can use any filling you like. Did you like it?
34. Be sure to bake this beauty and delight your family and friends
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[@IsadoraSolon]

Romano, sou do Brasil. Vou divulgar vc aqui ☺️ Muito obrigada viu.

[@calimacorodriguezdelgado3057]

Le escribo de México, gracias por compartir esta grande receta. México es de los países con más Diabéticos necesitamos recetas que nos ayuden a comer rico sin tanto riesgo ❤

[@sinauusaha3752]

Resep yang sangat enak. Terimakasih. Rahmat from Jakarta Indonesia

[@user-nz6hy7hr9k]

Ist lecker aus ich werde das auch machen ❤❤❤

[@maritzaespinoza4816]

Que deliciosa esa tarta felicitaciones

[@nilahoelman3329]

Hoelman from Indonesia, I can try it thx 😊

[@giocondasanchez]

Caracas Venezuela 🇻🇪🇻🇪 y que es kefir?

[@armi35]

Turkey 👍👏👏👏

[@aliciagarciamartinez6613]

Muy rica😋😋

[@dragicapavlovic9952]

Srbija

[@ulberto9222]

🙄 P r o m o S M