King Boletes. Southeastern United States.

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  • Опубліковано 23 січ 2025

КОМЕНТАРІ • 12

  • @nancyjames6134
    @nancyjames6134 Рік тому +1

    YAKMAN HERE ! LOVE YOUR VIDEOS, KEEP UP THE GREAT WORK !!

  • @joemcguire256
    @joemcguire256 Рік тому +1

    Very meticulous and thoughtful video. I'm running into this mushroom in Virginia pine plantation.

    • @RootAndEarth
      @RootAndEarth  Рік тому

      Thank you so much. And, lucky you! They are one of my favorites..

  • @pamanddonaldt8927
    @pamanddonaldt8927 2 роки тому

    Beautifully done....Thanks Buddy!

    • @RootAndEarth
      @RootAndEarth  2 роки тому

      Thanks for watching Pop!! I love you!

  • @Kotelevskiy-123
    @Kotelevskiy-123 3 місяці тому +1

    What national forest is this at?

    • @RootAndEarth
      @RootAndEarth  3 місяці тому

      This is in a privately owned pine plantation. Thank you for watching!

  • @PeaceBeThee
    @PeaceBeThee 2 роки тому +1

    Hey, buddy! I live in the Black Mountain area and I'm new to mycology. I have tons of different types in a 5 mile radius, and I was wondering if you are in a club. I have documented many already, but would love to get better at identifying. Are you available to teach?

    • @RootAndEarth
      @RootAndEarth  2 роки тому

      Hey Josh, thanks for checking out my channel! I am currently not available to teach, but I’m working towards it. I’m not a member of any clubs. I’m just a self taught forager with a whole lot of years nerding out in the woods. If all goes well and I can manage to get my act together through this winter I hope to offer some classes/guided walks starting next year. I’ll definitely post updates as I get closer to that. Thanks again!

    • @PeaceBeThee
      @PeaceBeThee 2 роки тому +1

      @@RootAndEarth Thanks! Keep up the great content!

    • @RootAndEarth
      @RootAndEarth  2 роки тому

      As far as temperature, and drying it just depends on species. For boletes and many edible species I’ll lay them in the sun for a good portion of drying in order to let them concentrate vitamin D and then finish them in the dehydrator at around 100 F.