Dai Shinozuka's Modern French Cuisine at Les Enfants Rouges | Enhanced with Le Moulin Michel BRAS

Chef Dai Shinozuka worked for six years as sous chef under Yves Camdeborde at Le Comptoir du Relais, a very popular bistro in Saint-Germain-des-Prés, before setting up on his own. He set up his own restaurant across the street from the 400-year-old Les Enfants Rouge, serving superbly classic and flavourful bistro cuisine, and making it a firm favorite with gourmands from all over the world. The New York Times named Les Enfants Rouge as one of the 100 best bistros in Paris, and Figaro, Le Monde and others have praised it as the best bistro of all bistros. The restaurant has a great atmosphere and is a perfect example of the 'fun' gastronomic district that stretches around the Marche in the area.
Reservation:
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Michel BRAS Côté Japon:
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