I would like to try it. Can you please tell me how much in advance do you make it before serving the turkey? Or how do you keep it warm while cooking other things?
Ive always loved you..... i use your recipes with cooking assignments, and at home and I've adored you since a young boy you bring inspiration to me when I'm in the kitchen at home and at school
Jamie! I just wanted to say I still watch you and have watched ever since you were the Naked Chef when I was a teen! LOL Idk if too many people remember that. But i'm happy to see to this day you're still doing what you love and sharing it with us. Keep it up man
Hello from Sweden. We tried this recipe for christmas dinner and it was a success. Red cabbage is a standard fare for Christmas but this jazzed up version is simply delicious. Big thanks, you are a genius.
Dear Jamie, this recipe is fantastic. I do it over and over again and watch the video always before to make it exactly like you. It is light and so delicious.And all ingredients are easy to boy and have at home. Thanks again., I cooked it today for the first advent and everybody was happy. I grow fresh rosemary in a pot on my terrace. We had it with codfish and roast potatoes and it still tasted. Thanks for sharing & happy first advent!
Dec 23rd 2023, 1:50 JUST this minute finished this recipe and it is MARVELOUS! Treat yourselves, it doesnt take long. P.S. I used tinned prunes and dried Rosemary; couldnt get any fresh, but just as good, plus you get to drink the Prune Juice after!
It was such a hit that ive done this about six times since! BTW, This cabbage is so full of Anti Oxidants that it actually lowers my blood pressure, and on days that I had it, (being type-2 Diabetic) next morning my blood sugar was well-within acceptable limits.
i was thinking smoked tofu :) if you can find that in the stores, chop it really finely and fry it in oil/vegan butter, it will give the same yummy smoky flavour (even if the consistency isn't 100% the same ofc)
These are all BRILLIANT ideas - please keep them coming! There's a whole chapter dedicated to veggie and vegan dishes in Jamie's Christmas cookbook - check it out! jamieol.com/jamieschristmas
I love whoever is replying to these comments (Jamie or anyone of Jamie's colleagues), because they're so full of pep and some even with useful info haha
so it isn't Jamie since u said our which is plural insinuating theirs more people behind the operation which in turn boils down to you being a phony shit cook.
Corncob Jenkins How on earth does it boil down to that?! And very obviously Jamie has a team of people, some of who we see on camera some of who we don't.
OMG! I have been searching and searching for a great red cabbage recipe. Tomorrow I will cook this and let you know. Then I will possibly cook this for our Christmas dinner. Get back to you soon.
OMG, this one rocks!!! It seems like quite the footprint of czech cuisine, we eat red cabbage with roasted duck and special czech dumplings B-) I definitely urge everyone to try it, you will not regrett!
Thanks Jamie for a different way with red cabbage it sounds perfect to go with a pork knuckle. And I found a company in Ireland selling RED RAW SAURKRAUT. And it tastes really beautiful
I've never had red cabbage other than a salad and usually pick it out. Someone gave me 2 heads so I tried this. I did. It expect to like it at all. It was freaking delicious! My 11 year old scarfed it down.
Hello. I'm from Germany and red cabbage ist he classic side dish / vegetable for Christmas. We normally serve it with goose, duck or turkey, dumplings and gravy. Instead of olive oil and butter, try goose fat, it's really delicious. We also cook it with apples and sometimes with chopped onion, too and also add a good slug of red wine. As spices, we use cinnamon, cloves, star anis and bay leaves. At the end, we add 2 or 3 tablespoons of jelly (currant, quince, cranberry or whatever you like).
love the idea but will have to cook the traditional one for Christmas. Learned from Oma our recipe is in the family for over 5 generations you know with the bacon fat and apples and lot's of wine....so this one will have to wait for the cold days in the new year. But again it looks and sounds amazing I already have it marked in the book. Thank you for sharing with us.
Tried it today. Don't eat bacon so added my twist to it with onions, garlic, rosemary, red vinegar, date and tamarind paste. forgot the fennel. But tastes good.
One of my favourite sode dishes to make! As an alternative to bacon, use freshly diced chorizo, the crazy flavoured oil that comes out is to die for! I'll be sure to add apple and orange juice next time I make this!! Drooling just thinking about it!!
I Denmark we have a simple version of it called 'rødkål'. Its a delicious treat that goes well with meat. Im definatily using this recipe for christmas eve this year though!
+martin olesen I was thinking the same. Just add some apple vinegar instead of clementine at the end, so it tastes more like a classic rødkål. Should be good!
A great twist on red cabbage. We do not do a lot of different versions in Denmark. I mostly see one or two. The classic (vinegar) and the "modern" raw with oranges :) This one will be my next little "wow" factor
fahrun payne add some small tomatoes. the sweetness will mask the spicy chilli flavour.add some sour durian cream if you want an exotic southeast asian spicy sauce flavor.
Excited for the Christmas Eve live show, do you guys (who run the account) know if they're going big again this year or with a modest setup like last year's?
We haven't got any details on the live show yet, BUT, Jamie's Christmas special, Jamie's Ultimate Christmas will be on Channel Four at 8pm on the 19th December.
MMMMMMmmmmmmmmMMMMMmmmm...I make red cabbage twice a year...will try the back and rosemary...I have never tried balsamic vinegar...will try it though..
Just omit the bacon or find some vegetarian smoked _salami_ My husband is vegetarian so I have some vegetarian salami which is seasoned with paprika and made with pumpkin.
@@JulieWallis1963 wow vegetarian salami!! I just said that out loud and my teenage vegos got excited. Are you in Uk though? I don’t know if we have it here in Australia but I’ll definitely look! Thanks for the suggestion!
I have followed this recipe so many times and it is absolutely delicious! And it gets better with time. I highly recommend it.
I would like to try it. Can you please tell me how much in advance do you make it before serving the turkey? Or how do you keep it warm while cooking other things?
Absolutely .. better the next day!
Ive always loved you..... i use your recipes with cooking assignments, and at home and I've adored you since a young boy you bring inspiration to me when I'm in the kitchen at home and at school
Aww, big love dude!
Jamie! I just wanted to say I still watch you and have watched ever since you were the Naked Chef when I was a teen! LOL Idk if too many people remember that. But i'm happy to see to this day you're still doing what you love and sharing it with us. Keep it up man
*_Jamie Oliver is The Flash_*
Hello from Sweden.
We tried this recipe for christmas dinner and it was a success. Red cabbage is a standard fare for Christmas but this jazzed up version is simply delicious.
Big thanks, you are a genius.
Dear Jamie, this recipe is fantastic. I do it over and over again and watch the video always before to make it exactly like you. It is light and so delicious.And all ingredients are easy to boy and have at home. Thanks again., I cooked it today for the first advent and everybody was happy. I grow fresh rosemary in a pot on my terrace. We had it with codfish and roast potatoes and it still tasted. Thanks for sharing & happy first advent!
This also goes beautifully with sausage & mash! I make it all year round - too tasty to just have for christmas!
Dec 23rd 2023, 1:50 JUST this minute finished this recipe and it is MARVELOUS! Treat yourselves, it doesnt take long. P.S. I used tinned prunes and dried Rosemary; couldnt get any fresh, but just as good, plus you get to drink the Prune Juice after!
It was such a hit that ive done this about six times since! BTW, This cabbage is so full of Anti Oxidants that it actually lowers my blood pressure, and on days that I had it, (being type-2 Diabetic) next morning my blood sugar was well-within acceptable limits.
This will be my side dish for x-mas. Thank you Jamie! Bless you and your family! Merry Christmas!
Merry Christmas Arunas!
Seriously this is one is the best vege side dishes ...love it and make it all the time. I even eat it cold.
Definitely cooking this for my girlfriend for X-mas, together with steak with shallot sauce and potato gratin.
Sounds peng
Nice festive recipe Jamie. I think if I were making it for vegetarians, some roasted chestnuts could be quite nice added in.
Adams Eats good idea! More vegetarian options anyone?
i was thinking smoked tofu :) if you can find that in the stores, chop it really finely and fry it in oil/vegan butter, it will give the same yummy smoky flavour (even if the consistency isn't 100% the same ofc)
RoxMade It's great for absorbing flavour so a good idea! ☺
These are all BRILLIANT ideas - please keep them coming! There's a whole chapter dedicated to veggie and vegan dishes in Jamie's Christmas cookbook - check it out! jamieol.com/jamieschristmas
P
Jamie. Ty. My Mrs loves red cabbage. She says it’s the best she’s tasted. Happy wife = happy hubby.
I love whoever is replying to these comments (Jamie or anyone of Jamie's colleagues), because they're so full of pep and some even with useful info haha
😊 That's made our day!
so it isn't Jamie since u said our which is plural insinuating theirs more people behind the operation which in turn boils down to you being a phony shit cook.
Corncob Jenkins How on earth does it boil down to that?! And very obviously Jamie has a team of people, some of who we see on camera some of who we don't.
OMG! I have been searching and searching for a great red cabbage recipe. Tomorrow I will cook this and let you know. Then I will possibly cook this for our Christmas dinner. Get back to you soon.
This turned out really good for me. Thanks.
OMG, this one rocks!!! It seems like quite the footprint of czech cuisine, we eat red cabbage with roasted duck and special czech dumplings B-)
I definitely urge everyone to try it, you will not regrett!
Woooow - that sounds lush!
XcrissRS13 this is a german dish as well thats why im learning to make it xxxx
Thanks Jamie for a different way with red cabbage it sounds perfect to go with a pork knuckle. And I found a company in Ireland selling RED RAW SAURKRAUT. And it tastes really beautiful
YUMMMM. LOOOOVE IT. LOOOVE ANY CABBAGE dish. Wanted to reach in and GRAB, that's how GREAT it looks. Thank you for yet another delish dish.
GRAB THE CABBAGE!
Made this recipe for Christmas dinner and it was sublime!
I've never had red cabbage other than a salad and usually pick it out. Someone gave me 2 heads so I tried this. I did. It expect to like it at all. It was freaking delicious! My 11 year old scarfed it down.
Hello. I'm from Germany and red cabbage ist he classic side dish / vegetable for Christmas. We normally serve it with goose, duck or turkey, dumplings and gravy. Instead of olive oil and butter, try goose fat, it's really delicious. We also cook it with apples and sometimes with chopped onion, too and also add a good slug of red wine. As spices, we use cinnamon, cloves, star anis and bay leaves. At the end, we add 2 or 3 tablespoons of jelly (currant, quince, cranberry or whatever you like).
That all sounds incredible - thank you for sharing it with us!
Braised red cabbage is a must for nordic christmas. Nice twist with the bacon and rosemary :)
Mmmmmhm!
I have never had cabbage cooked the European way., with sweet fruit and vinegar. I will have to try this.
Looks beautiful, I can't imagine how taste it is.
Really nice variation from the German Rotkohl I am familiar with - thank you for the recipe.
I did it yesterday - delicious!!!
But only one thing I changed - time, instead of 25 min, I cooked for 1 hour
Yes! Indeed, I've cooked for 25 min and the cabbage was stiff, definitely should cook for 1 hour
love the idea but will have to cook the traditional one for Christmas. Learned from Oma our recipe is in the family for over 5 generations you know with the bacon fat and apples and lot's of wine....so this one will have to wait for the cold days in the new year. But again it looks and sounds amazing I already have it marked in the book. Thank you for sharing with us.
Thank YOU for sharing your Oma's recipe with us! Merry Christmas!
Fantastic Christmas dish. Everyone raves about it.
Thank you so much for this.
This guy really knows his shit.
He is very good at cooking, it's got to be said.
Jamie is a dab hand in the kitchen!
Super!
Yesterday I prepared a red cabbage. It Was fantastic, delicious, incredible! Friends said that was the best cabbage in theirs life :)
that. looks. absolutely AMAZING and simple 😃😃
i'm definitely having this with my family on Christmas!!
thank you Jamie ❤
Merry Christmas dude!
Very interesting recipe... need to try.
i made it ,really delicious, i didn't have clemetine, i used pineapple juice, yummy !
That looks amazing. I have a red cabbage that I've been wondering how to use.
Tried it today. Don't eat bacon so added my twist to it with onions, garlic, rosemary, red vinegar, date and tamarind paste. forgot the fennel. But tastes good.
Ricetta meravigliosa!
I like ur videos Jamie !! I watch them all the time!! 👍🏻 😊
May it be a year of cabbage.
Looks delicious!
Can I freeze this? Trying to make christmas day as stress free as possible!
will try to make this with raisin since I dont have prunes... hope it will be good
This is a fantastic dish I made it tonight and everyone was amazed!thank you jamie!!😘
If you replace the bacon with good quality sausage bits and serve this with roast potatoes, you have a complete dish
Of heart attack ingredients !!
YUM!!! I love red cabbage!!!!😍🎄💕
WOOOHOOO!
just done mine. it's mega. thanks j. Can you define a medium heat please. Thanks
I dont normally eat red cabbage but this side dish looks amazing. great work Jamie
red cabbage is a vitamine nuclear bomb, extremely healthy and cheap
That looked delicious and quite simple.
Might have to try it.
Bacon and cabbage, what's not to love?
Exactly!
thanks for posting/sharing, I love cabbage.
YIPPEE!
@jamie God of cookingggg!!!!!! so delicious recipeee !!
Thanks Jamie 😃 Love red cabbage. Merry Christmas To You And Family😇😇😇
Merry Christmas Michele!
One of my favourite sode dishes to make! As an alternative to bacon, use freshly diced chorizo, the crazy flavoured oil that comes out is to die for! I'll be sure to add apple and orange juice next time I make this!! Drooling just thinking about it!!
richieneddie oooh chorizo sounds like an amazing sub to bacon!
HouseMDaddict not sure if sarcasm.. 😅
We think it's a great idea too!
now there's a compliment!! Thank you 😊
richieneddie definitely not sarcasm! I love chorizo! In soup! In this cabbage thingy! Anything really =)
Made it for dinner. OMG, it was really really good!
Delicious..make it every Christmas 🎄
It is GORGEOUS!!!!!!!!!!!1
Wonderful.💛 British delish on an Asian dish. 👍Can smell the delightfulness from here. 👆 Merry Christmas and a Happy New Year to you and yours Jamie.
2:28 "LOOK AT THE COLOUR GUYS!!!!!!!"
I'm going to make this dish....thanks for sharing....😊
Nice colour looks so delicious! Jamie is the King :-)
KING CABBAGE!
Jamie Oliver Looks so yummy! I love red cabbage and it's good for our livers! Happy Holidays dear Jamie + Family!
im going to make this looks absoutely tasty lov the colour 😊
Niemal czuję ten smak.:-)
Super.
Wish i saw this before i cooked my cabbage. But will next time.👍
lovely, i will try it !
I'm definitely making this thanks Jamie! and haha I started to use more fennel seeds in my dishes because of you
WOOHOO!
so it ll be tangy n sweet... worth trying i think.
I Denmark we have a simple version of it called 'rødkål'. Its a delicious treat that goes well with meat.
Im definatily using this recipe for christmas eve this year though!
+martin olesen I was thinking the same. Just add some apple vinegar instead of clementine at the end, so it tastes more like a classic rødkål. Should be good!
Mmmm, that sounds delish!
Wow this looks so good.
great book.
Yaaaay! So glad you like it!
Jamie Oliver I made the gravy last week. Its next level!
I wonder what this tastes likes !? I really cannot imagine
thanks for the idea, gonna try it tonight.
I just made this. It is delicious!
Jamie you're great
I love this red cabbage recipe.👍👍👍👍🥳🥳🥳🥳🥳🥳🥳💗🥰👏🏻👍
Thats a fine dish you could have that as a side with a bbq easy
Thanks for this interesting recipe !
Enjoy Tim!
Hi Jamie you could make a video recipe for the Pulled Pork ?please ☺
Here's Jamie and DJ BBQ making pulled pork sliders - enjoy! ua-cam.com/video/poXi8EcOLpA/v-deo.html
Jamie Oliver oh ok thank you very much :-)
Any suggestions on what to serve with this aside from roasts?
Easy, cheap and tasty Jamie! I added some raisins and a couple of big dates also. Saludos and Merry Xmas🎄
Anna E D im gonna do dates instead of prunes do u think itll be fone
I never thought salad would appeal to me as much as this did.
can't wait to make it!
YAAAAAY!
wow. can't imagine that taste.
It's tangy, rich and delicious - Christmas on a plate! Try it, we bet you'll love it!
A great twist on red cabbage. We do not do a lot of different versions in Denmark. I mostly see one or two. The classic (vinegar) and the "modern" raw with oranges :) This one will be my next little "wow" factor
Emil Smith Nielsen agreed. I'm making this tomorrow (Christmas day) Thanks Jamie ! GOD JUL DERUDE/MERRY CHRISTMAS OUT THERE
Blev det godt? :D
that looks delicious!
It tastes delicious too!
try something different for christmas lads.try this, ulam raja,kacang botol with sambal belacan.best salad ever
... i dont think they favor over-the-head spicy sambal during christmas.
Hmm, you might be onto something there - spicy red cabbage anyone?
fahrun payne add some small tomatoes. the sweetness will mask the spicy chilli flavour.add some sour durian cream if you want an exotic southeast asian spicy sauce flavor.
fahrun payne it was just a joke.but I kno a french guy who like durian.he fucking love it haha
well happy with this!!!!!
WOOHOO!
Excited for the Christmas Eve live show, do you guys (who run the account) know if they're going big again this year or with a modest setup like last year's?
We haven't got any details on the live show yet, BUT, Jamie's Christmas special, Jamie's Ultimate Christmas will be on Channel Four at 8pm on the 19th December.
Awesome....😊
That inspired.❤
looks amazing!
Are there any good substitutes for dried prunes in this dish?
MMMMMMmmmmmmmmMMMMMmmmm...I make red cabbage twice a year...will try the back and rosemary...I have never tried balsamic vinegar...will try it though..
Christmas is that time of the year that we put Bacon with Apple.
Making it the most magical time of year!
Thoughts on what to exchange bacon for, for a vegetarian option?
Just omit the bacon or find some vegetarian smoked _salami_
My husband is vegetarian so I have some vegetarian salami which is seasoned with paprika and made with pumpkin.
@@JulieWallis1963 wow vegetarian salami!! I just said that out loud and my teenage vegos got excited. Are you in Uk though? I don’t know if we have it here in Australia but I’ll definitely look! Thanks for the suggestion!
Vegan bacon
I would love jamie oliver to cook for me some day...soooooo much :)
Caeles now that his businesses have gone bust, he’ll have more time, perhaps he’ll be free now.
I must be getting good at this cooking lark. I just knew it was screaming out for Balsamic vinegar.
Can you make this in a Crock Pot Express multi cooker using the pressure cooker mode please?
You can make a red cabbage risotto with any leftovers. It's so good, and looks beautiful!
Mmmm, what a fantastic suggestion!
Could you make the day before and reheat?
@dawdlebee thank you. Great to know that as you say handy to have something prepared in advance 👍
Hi Jamie. what can I add instead of Bacon ? I am vegetarian.
Rakhi Joshi just leave out the bacon. Or sprinkle on some smoke hickory bits
Can it be made without the bacon? I would really like to make this for my mum when I visit her over Christmas
Vegan bacon
Use vegan bacon
There were no left overs. Used sous vide pork belly instead of regular bacon. Goddamn this was all kinds of delicious. Thanks Jamie. Damn.