Christmas Red Cabbage | Jamie Oliver
Вставка
- Опубліковано 29 вер 2024
- There’s nothing boring about this red cabbage recipe, it's packed with flavour! Naturally sweetened with apples and slowly cooked with fennel seeds, smoky bacon, rosemary and balsamic vinegar. This dish is the perfect accompaniment to roast meats. Add a dash of clementine juice for extra festive flavour.
For more great Christmas Recipe Ideas, check out Jamie's new Christmas book | jamieol.com/jam...
Links from the video:
Hassleback Potatoes | jamieol.com/Has...
Common Veg Coleslaw | jamieol.com/Com...
Super Food Tofu Burger | jamieol.com/sup...
Mighty Waldorf Salad | jamieol.com/Wal...
Vegetarian Christmas Playlist | jamieol.com/Veg...
More Food Tube videos | jamieol.com/Foo...
For more nutrition info, click here: jamieol.com/Nut...
Subscribe to Food Tube | jamieol.com/Foo...
Subscribe to Drinks Tube | jamieol.com/Dri...
Subscribe to Family Food Tube | jamieol.com/Fam...
Twitter | jamieol.com/FTT...
Instagram |jamieol.com/FTI...
Facebook | jamieol.com/FTF...
More great recipes | www.jamieoliver...
Jamie's Recipes App | jamieol.com/Jam...
#FOODTUBE
x
This will be my side dish for x-mas. Thank you Jamie! Bless you and your family! Merry Christmas!
Merry Christmas Arunas!
Dec 23rd 2023, 1:50 JUST this minute finished this recipe and it is MARVELOUS! Treat yourselves, it doesnt take long. P.S. I used tinned prunes and dried Rosemary; couldnt get any fresh, but just as good, plus you get to drink the Prune Juice after!
It was such a hit that ive done this about six times since! BTW, This cabbage is so full of Anti Oxidants that it actually lowers my blood pressure, and on days that I had it, (being type-2 Diabetic) next morning my blood sugar was well-within acceptable limits.
A great twist on red cabbage. We do not do a lot of different versions in Denmark. I mostly see one or two. The classic (vinegar) and the "modern" raw with oranges :) This one will be my next little "wow" factor
Emil Smith Nielsen agreed. I'm making this tomorrow (Christmas day) Thanks Jamie ! GOD JUL DERUDE/MERRY CHRISTMAS OUT THERE
Blev det godt? :D
Ditch the bacon & rosemary and this could be quite nice!
a plant of rosemary! is not very nice to bite it. is nice just to do the picture
what was the thing he added before prunes???
Cheers Danny Boy!
fennel seeds that was something I haven't heard before!! Jamie I'm so making this !!
Never enough for ten. More like two, maybe three if you eat little.
It is only part of a larger meal. Yes, if you sit down with just this then it won;t serve nearly as many.
If two people ate that they'd be farting until New Year
watch damian kordas film !!!!!!!!
#DamianAndJamie
I have followed this recipe so many times and it is absolutely delicious! And it gets better with time. I highly recommend it.
I would like to try it. Can you please tell me how much in advance do you make it before serving the turkey? Or how do you keep it warm while cooking other things?
Absolutely .. better the next day!
*_Jamie Oliver is The Flash_*
Nice festive recipe Jamie. I think if I were making it for vegetarians, some roasted chestnuts could be quite nice added in.
Adams Eats good idea! More vegetarian options anyone?
i was thinking smoked tofu :) if you can find that in the stores, chop it really finely and fry it in oil/vegan butter, it will give the same yummy smoky flavour (even if the consistency isn't 100% the same ofc)
RoxMade It's great for absorbing flavour so a good idea! ☺
These are all BRILLIANT ideas - please keep them coming! There's a whole chapter dedicated to veggie and vegan dishes in Jamie's Christmas cookbook - check it out! jamieol.com/jamieschristmas
P
Hey Jamie, GO VEGAN and left the pigs alone. You have done some great work promoting good nutrition. Now complete the journey and adopt whole food plant based diets as the best diet for health, the environment, and for animal welfare.
Definitely cooking this for my girlfriend for X-mas, together with steak with shallot sauce and potato gratin.
Sounds peng
looks great! .. but 10 people?! :D im not sure about you.. but my family of 5 could eat all of that no probs! :P
3:43 "Cabbage is so good for you" ...Untill you drench it in butter & bacon fat.
Then it's delicious and still a bit good for you!
Jamie Oliver In moderation right? haha
iysaw If you continuously eat bacon and butter, then it's unhealthy. A little bit for flavour -- and mind you this can divided among 4-8 people -- is not so bad. Don't take things to the extreme.
Bho Check Knew there would be that one guy like you. Was just a matter of time
iysaw :)
Jamie! I just wanted to say I still watch you and have watched ever since you were the Naked Chef when I was a teen! LOL Idk if too many people remember that. But i'm happy to see to this day you're still doing what you love and sharing it with us. Keep it up man
If you replace the bacon with good quality sausage bits and serve this with roast potatoes, you have a complete dish
Of heart attack ingredients !!
This also goes beautifully with sausage & mash! I make it all year round - too tasty to just have for christmas!
Nice colour looks so delicious! Jamie is the King :-)
KING CABBAGE!
Jamie Oliver Looks so yummy! I love red cabbage and it's good for our livers! Happy Holidays dear Jamie + Family!
for a vegetable dish, thia has a lot of fucking fat in it between the butter and the bacon mostly
this is definitely not a light dish.
Ive always loved you..... i use your recipes with cooking assignments, and at home and I've adored you since a young boy you bring inspiration to me when I'm in the kitchen at home and at school
Aww, big love dude!
This guy really knows his shit.
He is very good at cooking, it's got to be said.
Jamie is a dab hand in the kitchen!
Prunes and fennel seeds? Whoever eats that is gonna shit a lot the next day
Super!
2:28 "LOOK AT THE COLOUR GUYS!!!!!!!"
I did it yesterday - delicious!!!
But only one thing I changed - time, instead of 25 min, I cooked for 1 hour
Yes! Indeed, I've cooked for 25 min and the cabbage was stiff, definitely should cook for 1 hour
Hello from Sweden.
We tried this recipe for christmas dinner and it was a success. Red cabbage is a standard fare for Christmas but this jazzed up version is simply delicious.
Big thanks, you are a genius.
I must be getting good at this cooking lark. I just knew it was screaming out for Balsamic vinegar.
I love cooking! I adore you! But you must watch #DamianAndJamie ❤
Metal tools on a non stick surface, ugh!
Pro metal surface
I've never had red cabbage other than a salad and usually pick it out. Someone gave me 2 heads so I tried this. I did. It expect to like it at all. It was freaking delicious! My 11 year old scarfed it down.
Dear Jamie, this recipe is fantastic. I do it over and over again and watch the video always before to make it exactly like you. It is light and so delicious.And all ingredients are easy to boy and have at home. Thanks again., I cooked it today for the first advent and everybody was happy. I grow fresh rosemary in a pot on my terrace. We had it with codfish and roast potatoes and it still tasted. Thanks for sharing & happy first advent!
Niemal czuję ten smak.:-)
Super.
@jamieoliver @damiankordas #DamianAndJamie
I love whoever is replying to these comments (Jamie or anyone of Jamie's colleagues), because they're so full of pep and some even with useful info haha
😊 That's made our day!
so it isn't Jamie since u said our which is plural insinuating theirs more people behind the operation which in turn boils down to you being a phony shit cook.
Corncob Jenkins How on earth does it boil down to that?! And very obviously Jamie has a team of people, some of who we see on camera some of who we don't.
Almost a German version of red cabbage ;). Except for the fennel seeds ;) Greets from Germany ;)
Hello from London!
Braised red cabbage is a must for nordic christmas. Nice twist with the bacon and rosemary :)
Mmmmmhm!
I have never had cabbage cooked the European way., with sweet fruit and vinegar. I will have to try this.
TEN PPL??? if you're lucky this can feed 10 hamsters
You'll have a whole table of Christmas dinner to go along with it remember!
Right but it will be hard to only eat a little bowl full of that cabbage
It is part of a whole range of other foods on your plate turkey bread sauce roast potatoes carrot gravy
I love braised cabbage, the german recipe with apples and wine, but the rosemary leaves are too big , is better to use a bunch and chop it finely, otherwise it would feel like eating grass.
LOL since it's fried, would it taste like needles?
Thanks Jamie for a different way with red cabbage it sounds perfect to go with a pork knuckle. And I found a company in Ireland selling RED RAW SAURKRAUT. And it tastes really beautiful
That is bullshit, that is no way only ONE tablespoon of olive oil... Why do all chefs do this?
because hes guessing how much hes using stop trying to be so precise cooking is fluid and you enjoy it less if you are rigid like that
Cause they can...and yes!!! It's true...ONE tablespoon of olive oil...with all the butter and everything else...do you drink it or something?
“That’s just you cooking.”
- chef John from foodwishes dot mother f ing com
Tried it today. Don't eat bacon so added my twist to it with onions, garlic, rosemary, red vinegar, date and tamarind paste. forgot the fennel. But tastes good.
that. looks. absolutely AMAZING and simple 😃😃
i'm definitely having this with my family on Christmas!!
thank you Jamie ❤
Merry Christmas dude!
Looks delicious!
Can I freeze this? Trying to make christmas day as stress free as possible!
I like ur videos Jamie !! I watch them all the time!! 👍🏻 😊
Really nice variation from the German Rotkohl I am familiar with - thank you for the recipe.
That looks amazing. I have a red cabbage that I've been wondering how to use.
Could you make the day before and reheat?
@dawdlebee thank you. Great to know that as you say handy to have something prepared in advance 👍
...ooorrrr in actaul fact, anytime of the year 😅
Never heard an English person say 'clementeen' rather than clementine (clementyne).
Can it be made without the bacon? I would really like to make this for my mum when I visit her over Christmas
Vegan bacon
Use vegan bacon
love the idea but will have to cook the traditional one for Christmas. Learned from Oma our recipe is in the family for over 5 generations you know with the bacon fat and apples and lot's of wine....so this one will have to wait for the cold days in the new year. But again it looks and sounds amazing I already have it marked in the book. Thank you for sharing with us.
Thank YOU for sharing your Oma's recipe with us! Merry Christmas!
try something different for christmas lads.try this, ulam raja,kacang botol with sambal belacan.best salad ever
... i dont think they favor over-the-head spicy sambal during christmas.
Hmm, you might be onto something there - spicy red cabbage anyone?
fahrun payne add some small tomatoes. the sweetness will mask the spicy chilli flavour.add some sour durian cream if you want an exotic southeast asian spicy sauce flavor.
fahrun payne it was just a joke.but I kno a french guy who like durian.he fucking love it haha
#DamianAndJamie. YT: Damian Kordas ❤️❤️❤️❤️❤️
watch damian kordas film!
watch damian kordas film!
OMG, this one rocks!!! It seems like quite the footprint of czech cuisine, we eat red cabbage with roasted duck and special czech dumplings B-)
I definitely urge everyone to try it, you will not regrett!
Woooow - that sounds lush!
XcrissRS13 this is a german dish as well thats why im learning to make it xxxx
cool recipe but definitely not enough for a side dish for 10 lol
Remember, there's a whole Christmas feast being served along side too!
true true :)
Easy, cheap and tasty Jamie! I added some raisins and a couple of big dates also. Saludos and Merry Xmas🎄
Anna E D im gonna do dates instead of prunes do u think itll be fone
04:02 EZPZ but he forgot to say GG
MMMMMMmmmmmmmmMMMMMmmmm...I make red cabbage twice a year...will try the back and rosemary...I have never tried balsamic vinegar...will try it though..
Very interesting recipe... need to try.
thanks for posting/sharing, I love cabbage.
YIPPEE!
Sounds is kinda bad
Looks beautiful, I can't imagine how taste it is.
Came for a salat. But I didn't except this to be full of flesh. A bit of a shame.. Think I'll stick to the cabbage and add smoke flavour instead. :)
Jamie. Ty. My Mrs loves red cabbage. She says it’s the best she’s tasted. Happy wife = happy hubby.
Is this dish good cold?
There were no left overs. Used sous vide pork belly instead of regular bacon. Goddamn this was all kinds of delicious. Thanks Jamie. Damn.
He`s wearing a Flash sweater!!!
Francine Cauchi think it's a designer brand called neil Barrett actually
... or maybe that's just a smokescreen to throw you off the scent!
Wonderful.💛 British delish on an Asian dish. 👍Can smell the delightfulness from here. 👆 Merry Christmas and a Happy New Year to you and yours Jamie.
he said: "cabbage is incredibly good for you"... after adding 1kg of butter in it.
will try to make this with raisin since I dont have prunes... hope it will be good
OMG! I have been searching and searching for a great red cabbage recipe. Tomorrow I will cook this and let you know. Then I will possibly cook this for our Christmas dinner. Get back to you soon.
Any proposals for replacing bacon? In Poland traditionally we do not serve any meat on christmas other than fish.
I like how they edited out him saying extra virgin olive oil @0:40 because you really shouldn't be cooking bacon in extra.
no bacon, more apples, fail
I love this red cabbage recipe.👍👍👍👍🥳🥳🥳🥳🥳🥳🥳💗🥰👏🏻👍
Hi Jamie you could make a video recipe for the Pulled Pork ?please ☺
Here's Jamie and DJ BBQ making pulled pork sliders - enjoy! ua-cam.com/video/poXi8EcOLpA/v-deo.html
Jamie Oliver oh ok thank you very much :-)
I dont speak english very well, so I do not understand the name of some things... Can someone list to me the name of the spices? Thanks!
Wish i saw this before i cooked my cabbage. But will next time.👍
woohooo
Jamie oliver
yumme v healthy recipe cabbage+apple
happy new year Jamie kiss the kids
Made it for dinner. OMG, it was really really good!
Can you make this in a Crock Pot Express multi cooker using the pressure cooker mode please?
That inspired.❤
I'm definitely making this thanks Jamie! and haha I started to use more fennel seeds in my dishes because of you
WOOHOO!
i made it ,really delicious, i didn't have clemetine, i used pineapple juice, yummy !
Could I substitute the cabbage with bacon? Could I add more bacon? Could I add bacon instead of prunes? Could you just give me bacon? I like bacon. Please bacon. Bacon bacon bacon.
You need this Neil! ua-cam.com/video/rf1IzGQ2TfU/v-deo.html
Perfect!
Has anyone tried to make this at home? If so how was it? I can't even imagine the flavor explosion coming from this!
KpopNoodle Just made it today. The tang of the Apple really compliments the savory flavor of the bacon and cabbage. I also thought the vinegar smell would stay with the dish but Jamie was right. It blended in perfectly. Seriously good. I'm going to use just a little less butter next time. Good luck. :-)
just done mine. it's mega. thanks j. Can you define a medium heat please. Thanks
Cut the fennel seeds and the rosemary and you have one of the most common german side dishes :P. Tastes even better the next day.
This turned out really good for me. Thanks.
#DamianAndJamie
#DamianAndJamie
#DamianAndJamie
Fantastic Christmas dish. Everyone raves about it.
Jamie you're great
Hey Jamie, how are you enjoying bankruptcy?
Well he isn't. But okay XD