One secret and the meat will melt in your mouth like butter!

One secret and the meat will melt in your mouth like butter!
Ingredients:
milk: 500 ml (17 fl oz)
beef: 1 kg (2 lb)
LEAVE: 2 MIN
butter: 100 g (3.5 oz)
olive oil: 30 ml (1 fl oz)
onion: 2 pc
garlic: 20 g (0.7 oz)
mushrooms: 300 g (11 oz)
salt: 5 g (0.2 oz)
black pepper: 5 g (0.2 oz)
sweet paprika: 4 g (0.1 oz)
soy sauce: 20 ml (0.7 fl oz)
mustard: 10 g (0.4 oz)
water: 200 ml (6.8 fl oz)
starch: 30 g (1.1 oz)
parsley: 15 g (0.5 oz)
scallions: 15 g (0.5 oz)
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[@paulkirkpatrick6371]

Very nice and tasty looking when finished and well cooked / belfast northern ireland

[@user-fx7rm6nl3u]

Желание наточить нож!😊

[@ejeni10]

Зачем молоко портить😮

[@luziahelenaalvescastilho7176]

Que tanto de cebola

[@user-xt5xo1ng5j]

Две поджарки к одной картошке, зачем???

[@dominusstyx]

The milk should be cold, room temperature, or boiled? And you never fry with olive oil, either use tallow or avocado oil.

[@user-ij8bz3co6m]

🥱🥱 что так долго то😢??? Ну везде лук. Зачем так много??????