Really getting into these Freestyle Fridays lately! I do eat meat, but seeing the different ways to eat incredibly without it is opening my mind a ton! Definitely gonna look into this recipe because this guy loves tofu! Also gonna have to get on the chickpea game! Thanks for another killer lookin' recipe!
That's awesome to hear Ryan!! And exactly why we care about sharing these plant based recipes. Everyone can benefit from one or two plant-only meals from time to time :):)
I already enjoy your Van Life vlogs; now I am loving Eamon’s cooking shows. Eamon, not only do you know your way around the kitchen, you have a sense of humour! (Sometimes you seem quite serious)
I made the recipe but made it with turkey burgers as I cannot have soy. It came out amazing. The whole family loved it. I added fresh garlic and spanish pepper to the chickpeas for more flavor. Look forward to seeing more of your videos.
What was the dressing that you added after the lemon's and before the Maple Syrup??? It looks amazing and I love seeing all this old videos while you and Bec are fighting cancer... Love you Two So Much and I am continuing my prayers, Love, strength and peace to you both❤️🙏❤️🙏🥰🥰🥰
Loving that! You inspired me to turn vegan at the beginning of February, my digestive system is so much better not dealing with meat! Ive lost weight and I have more energy! Can't thank you both enough!! Keep rocking it guys!!!!!!!!!!!!!
AHHH! Music to our ears Fiona. So excited to hear that you've tried some of our easy, plant based recipes. We'll keep sharing if you'll keep watching :)
I'll definitely have to give this a try! Looks so delicious with all those vibrant colours and the myriad of flavours, keep these amazing Freestyle Fridays coming E&B!
I started watching you guys a few weeks ago and totally love your vibe. I don’t typically leave comments on UA-cam but had to tell you. You guys are fun and hilarious and energetic. 👌🏼
Well, first off... welcome to our CHANNEL!! We're so stoked to have you join the fam jam here. Second, thanks for taking the time to spread some kindness, it doesn't go unnoticed. Much love X
Made this tofu and had a Thai salad with peanut sauce and some jasmine rice. I didn’t know how to cook tofu but remembered your video. Thank you for posting and sharing. I have also made your chickpeas. 🌟
Looks yummy and I love your Freestyle Fridays, I think I commented this on your Instagram the other day but I had this song in my head all day the other day because I had re watched a couple the night before lmao
yummy my new favourite is chick peas.. Can’t get enough of them in my food lately.. Thanks for the new ideas tofu in that sauce looks so delicious.. Need to try this.
Eamon & Bec so far I've tried the chickpea sandwich filling & the overnight oats, both delicious! Being a cook myself, I can see you have an easy, creative &instinctual manner in the kitchen. You give me ideas.....like your Buddha bowl tofu & chickpeas, the way you prepared them. And your presentation is artistic! 😁😁 I hope my comment about the tea wasn't taken wrong, I didn't mean anything negative. anyway, looking forward to next Friday.
OHHH my! I just found this channel and loving it! As a holistic Nutritionist, I'm IMPRESSED!!!! loving the freestyles as well hahha made me drop it like it's hot for a minute.
Love this!! Buddha bowls are my absolute JAM. My salad dressing hack: once I’ve killed most (maybe 80%) of a bottle or jar of Dijon mustard, I pour some olive oil, balsamic, S&P, and herbs straight into the bottle, shake it up, then I’ve got salad dressing for days, already in a nice squeezable bottle! Keep killin’ it, y’all! Annie (@pocketmanor)
HAHAH I'm not going to relay this comment to him otherwise his head is going to get too big and I'll have to add rapper's assistant to my daily list of jobs hahahah!!
Protein salad sounds so cool. Looks like another thing I must try. A little late for it but will be trying the chili tomorrow. It may not be as good as yours Eamon but it should be good. Thank you both for the vlog. I would like to meet up but live a bit far from the Portland area. Stay safe.
Haven't watched yet but just came home from errands and found my long awaited chai on the porch. Full disclosure I had a bit of a fangirl moment 💕 Bob mailed me some chai!! Lol
LOL OMG! I know I've seen that pepper grinder before, but when Eamon just super casually busted out the party grinder I laughed so hard. lol Looks awesome possums! Thank you for the recipe!
I've recently started adding maple syrup to my vinaigrettes. It is soooo good with a good aged balsamic and olive oil and some s&p. My favorite!!! Unfortunately I can't eat soy though. Soy makes phytoestrogen and if men eat too much they can develop moobs. I'm just super sensitive to estrogen so it gives me huge headaches!
Hey guys, if you don't want to be left with half a lemon that goes brown and gross the next day, try just rolling the lemon tot break up the inside and loosen the juices, and then instead of cutting it try poking a little hole or 2 in the skin with a toothpick or something, and then squeeze the lemon in total, that way the juice will come out of that little hole and you can save the rest of the lemon for later because thanks to the little hole instead of a cut the lemon is less exposed to oxigin and won't go brown and stuff as easy as it would when cut in half...
It would be so cool if y’all did a challenge where you were both raw vegan for a week! Ik a lot of the things you make have cooking involved, so it would be cool to see how y’all approach it! Xo ❤️ (hope you like the idea)
Great recipe! Can't wait to try it. I've been eating vegan for one week and feel great!... and have lost weight. Bonus! Working my way through all your recipes and lovin being back in the kitchen. 😍 Also love having the ingredients and shopping list right at the top! 🌞 but does this mean no e-book for us? 😣
I hate buzzer leaf blowers or any gas powered trimmers... they have them at my workplace all the time! The noise really bugs me. Nice recipe! I'm not vegetarian, but it sounds really nice. I am trying to eat more protein and veges!! I like quinoa as well. Fun vlog :D :D
I love your guys’ videos!! You both are so inspiring and adventurous and I always love to click on your vids! Also, when are you guys going back to Toronto?
Thank you so much for taking the time to send some kindness and sunshine our way Jada! We are planning to be home near the end of summer.... too much to see and do out here in BC!!
What did you folks do for your screen door set up? Where did you get the screen material? How did you attach it to the van? Love a good protein salad bowl :)
Please E&B we need this back so much. No one does simple vegan recipes like you.
It is so nice to see how much you two love, enjoy and appreciate each other. It shines through in all your vlogs!
I just love Bec's giggles in the background, makes me smile listening to her finding Eamon as funny as we do. 😁
Really getting into these Freestyle Fridays lately! I do eat meat, but seeing the different ways to eat incredibly without it is opening my mind a ton! Definitely gonna look into this recipe because this guy loves tofu! Also gonna have to get on the chickpea game! Thanks for another killer lookin' recipe!
That's awesome to hear Ryan!! And exactly why we care about sharing these plant based recipes. Everyone can benefit from one or two plant-only meals from time to time :):)
I already enjoy your Van Life vlogs; now I am loving Eamon’s cooking shows. Eamon, not only do you know your way around the kitchen, you have a sense of humour! (Sometimes you seem quite serious)
I'm glad you are seeing Eamon's humorous side! I would say these videos are the realest version of him :)
I made the recipe but made it with turkey burgers as I cannot have soy. It came out amazing. The whole family loved it. I added fresh garlic and spanish pepper to the chickpeas for more flavor.
Look forward to seeing more of your videos.
Spinach isn't just protine (sorry for any misspelling, Dutchie here...) bur it's rich in iron aswell
I made this today, and it is insanely delicious!!!!
What was the dressing that you added after the lemon's and before the Maple Syrup??? It looks amazing and I love seeing all this old videos while you and Bec are fighting cancer... Love you Two So Much and I am continuing my prayers, Love, strength and peace to you both❤️🙏❤️🙏🥰🥰🥰
🤍🙏😁
Loving that! You inspired me to turn vegan at the beginning of February, my digestive system is so much better not dealing with meat! Ive lost weight and I have more energy! Can't thank you both enough!! Keep rocking it guys!!!!!!!!!!!!!
Wow Love hearing this! Oliver you rock! #plantlife
Eamon & Bec thank u.x
i have never been more excited for a good series!!!! this series inspires me sooo much, to try new things and to start eating cleaner!!!
AHHH! Music to our ears Fiona. So excited to hear that you've tried some of our easy, plant based recipes. We'll keep sharing if you'll keep watching :)
i have started to really look forward to freestyle fridays. my favorite day of the week!!
AHH!! That's so awesome. So stoked to hear that!! Hope you enjoy this recipe :):)
Love your free style Friday’s! Can’t wait to try this out! Glad to see you’re enjoying BC!
That off the top was dope, you get a like
I'll definitely have to give this a try! Looks so delicious with all those vibrant colours and the myriad of flavours, keep these amazing Freestyle Fridays coming E&B!
So fun to watch Eamon’s huge personality!
I started watching you guys a few weeks ago and totally love your vibe. I don’t typically leave comments on UA-cam but had to tell you. You guys are fun and hilarious and energetic. 👌🏼
Well, first off... welcome to our CHANNEL!! We're so stoked to have you join the fam jam here. Second, thanks for taking the time to spread some kindness, it doesn't go unnoticed. Much love X
Yummm that looks delicious! Love the freestyle Fridays
Made this tofu and had a Thai salad with peanut sauce and some jasmine rice. I didn’t know how to cook tofu but remembered your video. Thank you for posting and sharing. I have also made your chickpeas. 🌟
im totally gonna make this one! ive been looking for a good recipe like this for my lunches for work! Thanks guys! keep the freestyle fridays comin!
Looks yummy and I love your Freestyle Fridays, I think I commented this on your Instagram the other day but I had this song in my head all day the other day because I had re watched a couple the night before lmao
yummy my new favourite is chick peas.. Can’t get enough of them in my food lately.. Thanks for the new ideas tofu in that sauce looks so delicious.. Need to try this.
I absolutely loveeeee your freestyle Friday’s
love the rap, love the cooking! Have adopted 2 of your recipes so far, they really are good!!! If the tea doesn't work out, maybe a vegan cafe? 😁💟💙💚💜
Haha I guess that's always an option! Would love to know which two recipes have stuck for you?! Let us know :)
Eamon & Bec so far I've tried the chickpea sandwich filling & the overnight oats, both delicious! Being a cook myself, I can see you have an easy, creative &instinctual manner in the kitchen. You give me ideas.....like your Buddha bowl tofu & chickpeas, the way you prepared them. And your presentation is artistic! 😁😁 I hope my comment about the tea wasn't taken wrong, I didn't mean anything negative. anyway, looking forward to next Friday.
Love your freestyle Friday videos!! 🤗🤗🤗
Awe so stoked to hear that!! Thanks for supporting our recipe videos :)
Yo buddy you killed this free-style friday.......outstanding job Eamon ✌✌✌ love you guus 💖💖💖✌✌✌
Thanks William! I hope you'll give this protein-packed buddha bowl a try sometime soon :)
Looks delicious! I love building a salad in layers. So healthy and tasty!
Just finished a great cup o chaiwalla....then got inspired to make some budda bowls, Thanks!
Cheers to another Freestyle Friday Ramon and Bec. I'm not even vegan and I'm gonna try this dish!
Eamon..a brill bowl of delicious protein and salad..thank you. Hoping to make this during the week. Thank you. X Hi Bec. X
OHHH my! I just found this channel and loving it! As a holistic Nutritionist, I'm IMPRESSED!!!! loving the freestyles as well hahha made me drop it like it's hot for a minute.
Love this!! Buddha bowls are my absolute JAM.
My salad dressing hack: once I’ve killed most (maybe 80%) of a bottle or jar of Dijon mustard, I pour some olive oil, balsamic, S&P, and herbs straight into the bottle, shake it up, then I’ve got salad dressing for days, already in a nice squeezable bottle!
Keep killin’ it, y’all!
Annie (@pocketmanor)
ANNIE!! Nice to see you here as Annie :):) That's a GREAT HACK!! Hope you don't mind but we're 100% stealing that idea for our own use XX
Annie C. that dressing sounds amazing!!
Annie C. I am TOTALLY stealing this mustard jar idea! Brilliant!!
Came from Levi's YT channel, very cool to see how a vegan van life works!
If you roll your lemons on the counter with your palm or microwave them for a second you get much more juice. 🍋
Is that tahini that you’re adding to the dressing? Looks amazing! Thank you!
Hello from the Midwest USA. You two are the cutest and love all your videos. Appreciate how authentic you come across on camera. Keep smashin' it.
They are so sweet and have become my favorite to watch! I just love them!
This video was dope and Eamon has Major bars he needs to drop a mixtape I’ll buy it for sure 🔥🔥
HAHAH I'm not going to relay this comment to him otherwise his head is going to get too big and I'll have to add rapper's assistant to my daily list of jobs hahahah!!
Eamon & Bec haha okay but he has true talent tho
Looks amazing!!! Thanks for another great Freestyle Friday!
Awwww yeahhhhh boiiiiiii ...had my daily fix before bed ..sweet dreams for me now safe travels guys see you in the next one x ❤️👍
This is the first video of yours I have come across and I’ve already subscribed!!
Protein salad sounds so cool. Looks like another thing I must try. A little late for it but will be trying the chili tomorrow. It may not be as good as yours Eamon but it should be good. Thank you both for the vlog. I would like to meet up but live a bit far from the Portland area. Stay safe.
Haven't watched yet but just came home from errands and found my long awaited chai on the porch. Full disclosure I had a bit of a fangirl moment 💕 Bob mailed me some chai!! Lol
This looks so filling yet fresh!!!!
Guess what I'm trying tonight!!
There is nothing like a colorful healthy buddha bowl. Looks delicious. Tried making my own. Do watch the recipe on the channel. Happy cooking! :)
Another great FF ! It’s definitely on my list to try!
LOL OMG! I know I've seen that pepper grinder before, but when Eamon just super casually busted out the party grinder I laughed so hard. lol Looks awesome possums! Thank you for the recipe!
I've recently started adding maple syrup to my vinaigrettes. It is soooo good with a good aged balsamic and olive oil and some s&p. My favorite!!! Unfortunately I can't eat soy though. Soy makes phytoestrogen and if men eat too much they can develop moobs. I'm just super sensitive to estrogen so it gives me huge headaches!
This was awesome ☺ I always look forward to freestyle fridays!
That dressing is good. Using it as a base, I like to add miso, soy sauce and toasted sesame oil then use for veggie Lo Mein. YUMMMMM.
Yay! I can’t wait to make it this week end. All your recipes have been amazing thank you guys 😊!!
Good vibes to you beautiful couple 💜 you inspire me and my family to travel, thank you
Thank you Golo!! So happy to bring some travel inspiration to you and the family :):)
I just found your channel! Please do more recipes like this one. Best of wishes
Dude, that intro is my LIFE when filming ASMR videos. I got second-hand rage for y'all. 😂
Awesome recipe, as always! :)
Love the recipe videos. Keep em coming please and thank you!
And again! That was AMAZING and looked so good. Thank you again for another great video.
Hey guys, if you don't want to be left with half a lemon that goes brown and gross the next day, try just rolling the lemon tot break up the inside and loosen the juices, and then instead of cutting it try poking a little hole or 2 in the skin with a toothpick or something, and then squeeze the lemon in total, that way the juice will come out of that little hole and you can save the rest of the lemon for later because thanks to the little hole instead of a cut the lemon is less exposed to oxigin and won't go brown and stuff as easy as it would when cut in half...
eamon....you are my spirit animal!!!! omg what a personality...love love love..
When I see this pop on my phone it reminds me that its Friday!!! Love you guys. Can't wait to try this recipe!
Haha not sure why but that just melted my heart a tiny bit! Thank you for being a part of our community and for loving our foodie recipes Christine XX
Oh my goodness, think this is your best yet, can't wait to try, looks fabulous! Thank you
It would be so cool if y’all did a challenge where you were both raw vegan for a week! Ik a lot of the things you make have cooking involved, so it would be cool to see how y’all approach it! Xo ❤️ (hope you like the idea)
You guys give me such great ideas for my daughter who wants to be vegan thank you!!!!
Love this. I think I ate your chick pea salad sandwich everyday for at least 4 months. Looks like I need to switch it up 🔥
Haha love the vibes of this Freestyle Friday!!
I’m definitely going to have a go at making this one! I’ve never cooked with tofu though!
Big tip to remember is to buy extra firm tofu and to squeeze out the water with some paper towel before frying! ENJOY Sam XX
That’s brilliant! Thank you!
Yum, yum!! Hope to see you next Saturday!!! xoxo
looks soo good - i'm going to meal prep this recipe for lunch next week! Going to try to cook tofu for the first time!
Ahhh!! Amazing! Make sure you buy extra firm, squeeze out some extra water and cook on high heat so it's nice and CRISPY!!
If you have a Trader Joe’s around, the high protein tofu is so legit. No need to press it and loads of protein!
You guys killed this one 🙌😘 top drawer video 💚💚💚
Love freestyle Fridays! More more more 😘
My mouth is watering this looks so so good loving these food videos too.
Thanks Corinne!! Hope you'll give this recipe a shot :)
Eamon & Bec I'm definitely I have everything but the spinach getting it tomorrow. THANKS FAM
You guys should do a video on how to make a good soup with veggie broth or miso!!
Vegan yumminess! That looks super delish!
Eamon’s freestyle was everything. 😂
Great recipe! Can't wait to try it. I've been eating vegan for one week and feel great!... and have lost weight. Bonus! Working my way through all your recipes and lovin being back in the kitchen. 😍
Also love having the ingredients and shopping list right at the top! 🌞 but does this mean no e-book for us? 😣
Eamon Eamon Eamon, shame there isn’t three of you! Oh I’m not vegan, but your food looks amazing. Love your personality x 🦋 x
That freestyle at the beginning was amazing wow 😂
Looked great. I love fruit desserts. Can u do one of those, please?
Love you alls channel. I have to go back vegan and eating plant based. Continue shining a positive light on this lifestyle. Great content
I like free style Friday
...ooooo ya! Vegan foodtruck!🚐
Looks positively scrumptious! Was that vegan mayo you dolloped into the lemon juice?
Yum!!! I love Buddha bowls!!! This looks amazing. And You are hilarious, as usual!!😂
Just made this today for lunch! Thanks!
Eamon you are so handsome . Really like your rap . Please keep all this free style Friday video coming ,
Eamon that was awesome and looked so good. Thank Bec for the tips on the tofu. Going to have to try this one.
We just discovered you two...and had to subscribe when you said "God's Nectar" 😂😂😂
Haven't tried it yet but damn! That's looks BOMB! Amen brother 👍🏻
Hope you give you it a try Joshua!
the ad to your vegan recipe was PORK sliders.....bahahahahahhaha love it!
Food glorious fooood!!!!! 👏 Yummy 😋 in your tummy 😋
You guys are so inspiring! Thanks for this!!!
I hate buzzer leaf blowers or any gas powered trimmers... they have them at my workplace all the time! The noise really bugs me. Nice recipe! I'm not vegetarian, but it sounds really nice. I am trying to eat more protein and veges!! I like quinoa as well. Fun vlog :D :D
They don't respect the studio. LOL Love the tofu Szechuan, always looking for ways to flavor up tofu.
Yes love 2 experiment with other people’s recipes 💥 enjoy your content
I LIKEY !! keep it up Eh mon.
Kisses from Athens Greece Eamon & Bec!!! You're awesome guys 😁😘
OMG...that looks like lunch tomorrow!
Hope you enjoy it Marie! Please share your thoughts with us XX
I love your guys’ videos!! You both are so inspiring and adventurous and I always love to click on your vids!
Also, when are you guys going back to Toronto?
Thank you so much for taking the time to send some kindness and sunshine our way Jada! We are planning to be home near the end of summer.... too much to see and do out here in BC!!
definitely gonna try this one out!
More lunch ideas please😋
Looks so friggin good
What did you folks do for your screen door set up? Where did you get the screen material? How did you attach it to the van?
Love a good protein salad bowl :)