Meethi Dahi Phulki With Storage Method - Ramadan Special Recipe by Food Fusion
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- Опубліковано 13 лип 2024
- Make and store Dahi Phulki for Ramadan and amazing Meethi Dahi Phulki within minutes. #happycookingtoyou #foodfusion #pakistanicooking #iftarideas #digitalammi #ramadanrecipes
Written Recipe: shorturl.at/vBRW8
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00:00 Meethi Dahi Phulki with Storage method
00:09 Prepare Phulki
01:01 Storage
01:11 How to use?
01:40 Prepare Meethi Dahi Phulki
02:16 Aray waah
Recipe in English:
Ingredients:
-Baisan (Gram flour) sifted 4 Cups
-Himalayan pink salt 1 tsp or to taste
-Zeera (cumin seeds) roasted & crushed ¼ tsp
-Ajwain (Carom seeds) ¼ tsp
-Baking soda ½ tsp
-Water 2 & ¼ Cups or as required
-Cooking oil 2 tbs
-Cooking oil for frying
-Hot water as required
Prepare Meethi Dahi Phulki:
-Dahi (Yogurt) 2 Cups
-Sugar powdered ¼ Cup
-Himalayan pink salt 1 pinch or to taste
-Water ¼ Cup or as required
-Chaat masala to taste
-Papri
Directions:
-In a bowl,add gram flour,pink salt,cumin seeds,carom seeds,baking soda,gradually add water & whisk until thick consistency & continue whisking for 8-10 minutes or until batter is fluffy.
-Add cooking oil & whisk until well combined.
-In a wok,heat cooking oil & fry on low flame until golden.
-Take out & let it rest for 10 minutes.
-Fry again until they are crispy & golden brown.
-Let them cool completely.
How to Store Phulkiyan:
-You can store fried phulkiyan in a zip lock bag for up to 3 months in freezer or 2 weeks in refrigerator.
-In a bowl,add hot water,fried phulki,cover & let them soak until soft then take out from water and squeeze gently to remove excess water & set aside.
How to Use Stored Phulkiyan:
-Soak refrigerated phulki in lukewarm water until soft.
-Soak frozen phulki in hot water until soft.
Prepare Meethi Dahi Phulki:
-In a bowl,add yogurt,sugar,pink salt,water & whisk well until smooth.
-In a serving dish,add soaked phulki,prepared meethi dahi,sprinkle chaat masala,garnish with papri & serve!
Recipe in Urdu:
Ajza:
-Baisan (Gram flour) sifted 4 Cups
-Himalayan pink salt 1 tsp or to taste
-Zeera (cumin seeds) roasted & crushed ¼ tsp
-Ajwain (Carom seeds) ¼ tsp
-Baking soda ½ tsp
-Water 2 & ¼ Cups or as required
-Cooking oil 2 tbs
-Cooking oil for frying
-Hot water as required
Prepare Meethi Dahi Phulki:
-Dahi (Yogurt) 2 Cups
-Sugar powdered ¼ Cup
-Himalayan pink salt 1 pinch or to taste
-Water ¼ Cup or as required
-Chaat masala to taste
-Papri
Directions:
Bowl mein baisan,pink salt,zeera,ajwain,baking soda aur thora thora ker ka pani shamil karein aur thick consistency ajanay tak ache tarhan whisk ker lein aur mazeed 8-10 minutes ya fluffy ho janay tak whisk kertay rahein.
-Cooking oil dal ker ache tarhan whisk ker lein.
-Karahi mein cooking oil garam karein aur halki ancch per golden ho janay tak fry ker lein.
-Bahir nikal lein aur 10 minutes kliya chor dein.
-Crispy & golden-brown ho janay tak dubara fry ker lein.
-Thanda ker lein.
How to Store Phulkiyan:
-Zip lock bag mein dal ker 3 months kliya freezer or 2 weeks kliya refrigerator mein store ker saktay han.
-Bowl mein garam pani aur fried phulki dal ker dhak dein aur soft ho janay tak soak ker lein phir nikal ker excess water ko squeeze ker lein & side per rakh dein.
Prepare Meethi Dahi Phulki:
-Refrigerated phulki ko neem garam pani mein soft ho janay tak soak ker lein.
-Frozen phulki ko garam pani mein soft ho janay tak soak ker lein.
Prepare Meethi Dahi:
-Bowl mein dahi,cheeni,pink salt aur pani dal ker smooth ho janat tak ache tarhan whisk ker lein.
-Serving dish mein soaked phulki,tayyar meethi dahi & chaat masala dal dein aur papri sa garnish ker ka serve karein. - Навчання та стиль
Ap wo kam karte hai jo hamara dil chahta hai lekin kr nahi sakte ❤
Allah ap ko donya or akhirat ki kamyabi de
Arey wah ❤❤❤
La jawab❤
Ary wah
Aray wah
Favorite recipe thank you for sharing
Zbardast ❤
Superb and delicious. Allah's bless you
😋😋
Wow mashallah Apki sari recipes bht achi Hoti h m aksar bnati hu
Easy peasy❤
My favorite ❤
Today I made InshaAllah
Excellent and super ❤❤❤❤❤
I was already looking for homemade Phulki recipes on yt. Glad I found it ❤
Wao mashallah mery fervit sis
Nice and tasty recipy and dilicious
Thanks a lot
Yummm
❤❤👌👌🤗🥀
Nice 👍 👍 👍
Wow tasty 😋 meethi dahi phulki recipe perfect I like it big like 🌹
Thank you!!
Thankyou so much food fusion❤
❤❤
Thanks
Looking absolutely yummy and mouth watering recipe 🤤 🤤
Thank you 😋
Here in India we add meetha dahi, a bit of catch up, imli chatni, hari chatni and nimko sev for garnish. And it turns out are waah!!! 😊
Try this guys.
Sounds great!
❤❤❤🎉
Delicious 😋😋 recipe
Thank you so much
Supper ❤
Thanks 🔥
Will make, thank you
Hope you enjoy
Delicious 😋
Thank you 😋
@@FoodfusionPk My Pleasure ❤
I'll try this today in iftar looks tempting 🤤
Hope you enjoy it! Let us know how it turns out for you.
@@FoodfusionPkAlhamdulilah it turned out so good and delicious just like store brought Pulki, and I made yesterday for guest they all loved it everyone was praising me ❤ Thank you Food Fusion 💖
❤😮😢
From where do you buy these utensils ❤
Always show freezer SE Nikal k kesa HOTA hai packed of every recipie I freezed
Is recipe k sath methi chatni ki recipe bhi btadyn please
Here is the link for Chutney recipe: ua-cam.com/video/51a2EXycnS8/v-deo.html
1 cup Kitne grams hta he pl
reason of himalayan pink salt??
Pink salt has health benefits than white salt.. pink salt is good for bp because pink salt has less sodium per serving than ordinary table salt.
How to defrost? Should I immediately put it in hot water after taking it out of the freezer or wait for some time?
Yes and we have also mentioned the procedure when taking them out of the freezer
Can we store it without refrigerator? I mean.. can we store them in a cabinet (in an air-tight bag/jar)?
No
Is it necessary to add baking soda
Yes
Few years back I think you made with moong daal now with Besan
Which one is better?
Depends on one's preference
Can we air fry them?
We haven't tried making in the air fryer
Thank you food fusion for this recipe..plz share recipe of bareek bondi which is stored and directly added in yogurt without soaking in hot water
Okay sure
is baking soda means baking powder? or the one we call metha soda?
No it's Meetha soda
@@FoodfusionPk Thank you 😊
After frying they get moist and become soft. Is it ok?
On soaking they will eventually turn soft
Meri phulkian gol nai bn rahi
Salam ma'am.cream bhlay bna na sekhayn is Ramzan me.
Okay