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Easy Technique - Dahi Phulki Ramzan Recipe By Food Fusion

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  • Опубліковано 14 сер 2024
  • Super yummy Dahi Phulki with easy technique to make perfect phulki's every time. #happycookingtoyou #foodfusion #Olpers
    Written Recipe: bit.ly/3JSXRSS
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    00:00 Dahi Phulki
    00:19 Prepare Dahi bara masala
    00:56 Prepare Dahi Phulki
    02:29 Assembling
    02:52 Aray waah
    Serves 7-8
    Recipe in English:
    Ingredients:
    Prepare Dahi Bara Masala:
    -Sabut lal mirch (Button red chillies) 7-8
    -Zeera (Cumin seeds) 1 tbs
    -Sabut dhania (Coriander seeds) 1 tbs
    -Ajwain (Carom seeds) ½ tsp
    -Namak (Salt) ¼ tsp or to taste
    -Kali mirch powder (Black pepper powder) ¼ tsp
    -Amchor powder (Dried mango powder) 1 & ½ tsp
    -Kala namak (Black salt) ½ tsp
    -Sonth powder (Ginger powder) 1 tsp
    -Tatri (Citric acid) ½ tsp
    Prepare Dahi Phulki:
    -Dahi (Yogurt) 750g
    -Olper’s Cream ½ Cup
    -Olper’s Milk ¼ Cup
    -Sugar ½ Cup or to taste
    -Mash daal (White lentil gram) 1 & ½ Cup (soaked overnight)
    -Water 1 Cup or as required
    -Namak (Salt) 1 tsp or to taste
    -Zeera (Cumin seeds) roasted & crushed ¼ tsp
    -Baking soda ½ tsp
    -Cooking oil for frying
    Assembling:
    -Papdi
    -Meethi chutney
    Directions:
    Prepare Dahi Bara Masala:
    -In a frying pan,add button red chillies,cumin seeds,coriander seeds,carom seeds & dry roast until fragrant.
    -Let it cool.
    -In a mortal & pestle,add roasted spices & crush coarsely.
    -Add salt,black pepper powder,dried mango powder,black salt,ginger powder,citric acid & crush well.Dahi bara masala is ready!
    Prepare Dahi Phulki:
    -In a jug,add yogurt,cream,milk,sugar & whisk until well combined & refrigerate until serve.
    -In a blender jug,add soaked white lentil,gradually add water & blend well to make a thick paste.
    -Take out in a bowl,add salt,cumin seeds,baking soda & whisk well for 3-4 minutes.
    Note: To check the consistency of batter,drop 1 tbs of batter & pour in water,if it sinks,beat again for 1-2 minutes.If batter floats,its ready to use.
    -Transfer to a polythene bag (doodh wali theli) & tie it.
    -In a wok,heat cooking oil,cut the edge of polythene bag & fry bondi until golden & crispy.
    -Add fried dahi bondi in salty water & soak them for 4-5 minutes then strain.
    Assembling:
    -In a serving dish,add strained dahi bondi & pour yogurt & cream mixture.
    -Sprinkle prepared dahi bara masala & garnish with papdi & meethi chutney & serve!
    Recipe in Urdu:
    Ajza:
    Prepare Dahi Bara Masala:
    -Sabut lal mirch (Button red chillies) 7-8
    -Zeera (Cumin seeds) 1 tbs
    -Sabut dhania (Coriander seeds) 1 tbs
    -Ajwain (Carom seeds) ½ tsp
    -Namak (Salt) ¼ tsp or to taste
    -Kali mirch powder (Black pepper powder) ¼ tsp
    -Amchor powder (Dried mango powder) 1 & ½ tsp
    -Kala namak (Black salt) ½ tsp
    -Sonth powder (Ginger powder) 1 tsp
    -Tatri (Citric acid) ½ tsp
    Prepare Dahi Phulki:
    -Dahi (Yogurt) 750g
    -Olper’s Cream ½ Cup
    -Olper’s Milk ¼ Cup
    -Sugar ½ Cup or to taste
    -Mash daal (White lentil gram) 1 & ½ Cup (soaked overnight)
    -Water 1 Cup or as required
    -Namak (Salt) 1 tsp or to taste
    -Zeera (Cumin seeds) roasted & crushed ¼ tsp
    -Baking soda ½ tsp
    -Cooking oil for frying
    Assembling:
    -Papdi
    -Meethi chutney
    Directions:
    Prepare Dahi Bara Masala:
    -Frying pan mein sabut lal mirch,zeera,sabut dhania aur ajwain dal dein aur Khushbu anay tak dry roast ker lein.
    -Thanda ker lein.
    -Mortal & pestle mein roasted spices dal ker coarsely crush ker lein.
    -Namak,kali mirch powder,amchor powder,kala namal,adrak powder aur tatri dal ker ache tarhan crush ker lein.Dahi bara masala tayya hai.
    Prepare Dahi Phulki:
    -Jug mein dahi,cream aur doodh dal ker ache tarhan whisk ker lein aur serve kernay tak refrigerate ker lein.
    -Blender jug mein soaked mash daal aur thora thora ker ka pani shamil karein aur ache tarhan blend ker ka thick paste tayyar ker lein.
    -Bowl mein nikal lein,namak,zeera aur baking soda dal dein aur 3-4 minutes kliya ache tarhan whisk ker lein.
    -Polythene bag (doodh wali theli) mein dal ker tie ker lein.
    -Karahi mein cooking oil garam karein,polythene bag ki edge ko cut karein aur & bondi ko golden & crispy ho janay tak fry ker lein.
    -Salty water mein fried dahi bondi dal dein & 4-5 minutes kliya soak karein phir strain ker lein.
    Assembling:
    -Serving dish mein strained dahi bondi,dahi & cream mixture dal dein.
    -Tayyar dahi bara masala dal dein,papdi & meethi chutney sa garnish ker ka serve karein!

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