I'm going to try those Tom they look delicious even if they are a bit fiddly. Why not put the rub into a plastic bag with the ribs and roll it all around to coat them. Why the woodies? Have you found out how much electricity the electric starter consumes?
Been making these for years never knew they were a thing lol I just bang some mayo on and my favourite rub of the day slap them on AK never fails great video again 👍 tom
Stick the corn ribs and oil spice mix in a zip lock bag. Much quicker and less messy to give them a good coating of the mixture.
Honestly I wish I'd thought of it
That's looking good. Must try at weekend weather permitting .Thanks
Enjoy
They look great Tom, never thought of doing them but inspired now!
They are great. So many ways to take them too.
Never tried corn on the cob in the bbq, something I need to do! Great video Tom and the sound is much better!
Thanks for your feedback earlier
I'm going to try those Tom they look delicious even if they are a bit fiddly. Why not put the rub into a plastic bag with the ribs and roll it all around to coat them.
Why the woodies? Have you found out how much electricity the electric starter consumes?
Yes you could totally put it all in a bag to coat, I didn't think of that.
Lighter wise. All videos are woodies as it generally stock footage
They are great yours look delish!
I'm a little bit in love
Been making these for years never knew they were a thing lol I just bang some mayo on and my favourite rub of the day slap them on AK never fails great video again 👍 tom
Lol well someone started it maybe it was you
@@BBQLIFE probably our old bird
Why not just roast the whole ear? Must easier and more practical. Looks neat to do as an appetizer cause it's different.
Takes on much more flavour char and smoke. I didn't think they would be as good as they were
Makes sense. Since the cob is exposed to the charcoal, the moisture evaporates so it doesn't steam the corn. @@BBQLIFE