For no egg cookies people usually add what is called the "vegetarian egg" which is ground flax seed or chia seed But most of the recipes I've seen on yt use a bit of milk to add that moisture to the eggs Edit: for those of u telling me that vegetarians eat eggs , please search up whether all countries consider eggs as a vegetarian food I grew up in India and here we consider eggs as meat Here's a snippet from an article explaining this"Note that while eggs are vegetarian, they are certainly, under no circumstances, considered vegan. However, in some parts of the world, particularly in India, eggs are indeed considered to be meat, and some vegetarians will not eat them." Please do search these things up before y'all throw hate at me
@@Miniredlights umm no I know this cus half my family is vegetarian Vegetarians don't eat eggs , atleast in my country Vegans don't eat any animal products I don't HV the two mixed up dw Probably we are confused rn cus vegetarian has a different meaning in each of our countries
"This one after adding the eggs and sugar, I went straight to the vanilla, no eggs." It caught me off guard for a second, but overall a good and intuitive video.
One of my fave cookie recipe has one add egg yolk without its white, and the result is very nice and chewy. Could you do an experiment with whites and yolks proportions?
Cookies without eggs is exactly how they're made in Europe. I remember being astonished when i first encountered an American cookie recipe and there was eggs in it.
You might be thinking of shortbread biscuits. Actually, come to think of it, most biscuit recipes I know of don’t have eggs in them (I’m Australian but our food is pretty similar to the UK)
Thanks for that! I lost my mom’s old recipe, and I was missing the cake-like effect when my partner makes a random recipe. He is also interested in having a more cake-y type ccc. Now we know what to do about it!
The no-egg cookies is the kind we had in Europe before internet recipes taught us how to make American cookies. Dry and very bisquit-y. Whenever someone in class whose mom/family were from the US and they brought American soft cookies for their birthday, we were wild with excitement. We would all do the wildest things for the birthday kid just for a 2nd cookie hahahaha
@@jaredjosephsongheng372 cookies and biscuits are different. Cookies are meant to be soft and chewy, biscuits are hard and crumbly all the way through, most similar to the no egg cookie she made, and yeah biscuits don't have eggs
The double eggs are what my grandma's cookies looked like! I never got the "grandma's cookies are the best" thing, my dad spent 4 years perfecting his cookie recipe and they're really amazing
I would just like to add that no-egg-cookie-dough is great. Make it with heat treated flour, and you can skip the baking part altogether, which is great for people like me who want to eat it asap.
What about egg white (only) / egg yolk only / some kind of mix of the two, e.g. 2 egg whites and 1 yolk. I've often seen different combinations of eggs in cookie recipes & always wondered how it would change the taste!
I'd love to see the difference between using yoke and egg white. Like, cookies with only yoke and cookies with only white, but the same amount of liquid.
I love making cookies and when I’m watching your videos on cookie science it’s so interesting to see the difference ingredients can make. also, what scoop were are using?
I’m just saying in experience of having cookies with no eggs because my cousin they sometimes if you do it right you get really big cookies and you can just eat the batter. 😊 And they are super good and chewy.❤
The level of aggression from Spencer that built with every failed attempt as the talker and then the sass from Noah once Spencer could talk when he was the talker 🤣 dying
I’m allergic to eggs and to make my cookies instead of adding chia or flax substitutes I add baking soda and vinegar, and cream cheese makes it really yummy too :)
I vote for eggs, all the time! Best breakfast is 3 eggs, fried in butter (not margarine!), taters, onion, garlic, 12 grain bread, ohh have not had this in 3+ years, since COVID.
Interesting . Egg allergy and intolerance often goes along with gluten and dairy intolerant so no cream cheese either here…. Vegan egg replacer powder works fine
Try this cookie recepie: 4oz butter, 4oz light brown sugar, 6oz self-raising flour, 1tbsp golden syrup and 3oz chocolate chips Bake at 160C/320F for 14mins. No eggs needed! Thank me later.
Omg what’s the og cookie recipie I’ve been trying to make cookies like that for forever but they never turn out all crinkly, crispy and soft at the same time
How about doing one on how vanilla extract affects baking/cooking. I use loads of vanilla extract in French toast egg mixture (-pre milk) and in toll house chocolate chip cookies- but not so much in uncooked things like vanilla egg nog shakes and fruit smoothies. Idk maybe it's just how I like it 🤷♀️
Hey, hello, u sound really interested and keen about baking(I also love cooking and trying new recipes lol)...do u have any good recipe for chocolate chip cookie without egg😅
I dunno why the no egg one looks so good
Agreed
It don't
probably cause it looks cuter
It’s thicker you can get thick cookies and still at eggs
fat cookie
For no egg cookies people usually add what is called the "vegetarian egg" which is ground flax seed or chia seed
But most of the recipes I've seen on yt use a bit of milk to add that moisture to the eggs
Edit: for those of u telling me that vegetarians eat eggs , please search up whether all countries consider eggs as a vegetarian food
I grew up in India and here we consider eggs as meat
Here's a snippet from an article explaining this"Note that while eggs are vegetarian, they are certainly, under no circumstances, considered vegan. However, in some parts of the world, particularly in India, eggs are indeed considered to be meat, and some vegetarians will not eat them."
Please do search these things up before y'all throw hate at me
Eggs are vegetarian
@@N08R76H since when lol
@@Rxya123 eggs have always been vegetarian, vegetarians don’t eat anything that an animal has been killed in order for them to eat it
@@Rxya123 your thjnking of vegan lol /lh
@@Miniredlights umm no
I know this cus half my family is vegetarian
Vegetarians don't eat eggs , atleast in my country
Vegans don't eat any animal products
I don't HV the two mixed up dw
Probably we are confused rn cus vegetarian has a different meaning in each of our countries
"This one after adding the eggs and sugar, I went straight to the vanilla, no eggs."
It caught me off guard for a second, but overall a good and intuitive video.
I was just gonna comment that lol
Same
Lol
i had to do a double take because i thought i was trippin (im sober and clean but i thought that that made me think otherwise)
@@TheAdhdGamingyeah i had to do that too. I enjoyed the video though and she reminds me of one of the teachers I had in school.
One of my fave cookie recipe has one add egg yolk without its white, and the result is very nice and chewy. Could you do an experiment with whites and yolks proportions?
Cookies without eggs is exactly how they're made in Europe. I remember being astonished when i first encountered an American cookie recipe and there was eggs in it.
💀💀💀
Ok
Hahaha, I just wrote a comment like this xD
You might be thinking of shortbread biscuits. Actually, come to think of it, most biscuit recipes I know of don’t have eggs in them (I’m Australian but our food is pretty similar to the UK)
I live in an european country and I've never seen a cookie recipe with no egg.
Thanks for that!
I lost my mom’s old recipe, and I was missing the cake-like effect when my partner makes a random recipe. He is also interested in having a more cake-y type ccc.
Now we know what to do about it!
self rising flour instead of AP also works
The no-egg cookies is the kind we had in Europe before internet recipes taught us how to make American cookies. Dry and very bisquit-y. Whenever someone in class whose mom/family were from the US and they brought American soft cookies for their birthday, we were wild with excitement. We would all do the wildest things for the birthday kid just for a 2nd cookie hahahaha
i agree.
I thought they called cookies, biscuits in Europe.
@@jaredjosephsongheng372 we do.
Looks more like biscuit when no eggs tbh
@@jaredjosephsongheng372 cookies and biscuits are different. Cookies are meant to be soft and chewy, biscuits are hard and crumbly all the way through, most similar to the no egg cookie she made, and yeah biscuits don't have eggs
The double eggs are what my grandma's cookies looked like! I never got the "grandma's cookies are the best" thing, my dad spent 4 years perfecting his cookie recipe and they're really amazing
I think Amish butter perfects a perfect cookie recipe. It has a high fat content and rich flavor which just makes the cookies 👩🍳😘.
I love the really soft cookies tbh I hate the crunch
I would just like to add that no-egg-cookie-dough is great. Make it with heat treated flour, and you can skip the baking part altogether, which is great for people like me who want to eat it asap.
What about egg white (only) / egg yolk only / some kind of mix of the two, e.g. 2 egg whites and 1 yolk. I've often seen different combinations of eggs in cookie recipes & always wondered how it would change the taste!
I’ve seen 1 whole egg and 1 extra egg yoke that’s supposed to add more protein
PLEASE share your normal recipe ❤🍪
YES ive been waiting for her to drop it
I love how you test the stuff I don’t have the skill, time, or money for 😂
When the packaged cookies feel like they use 0.00000005% egg
Can we get the recipe??? Looks sooo good!
Is there a recipe
😅😂😆🤣
I'd love to see the difference between using yoke and egg white. Like, cookies with only yoke and cookies with only white, but the same amount of liquid.
Egg free ones are my fav. So good to dip in tea ❤
I’m in love with the 2 eggs one. I love caky cookies
I'd love to see your comparison to cookies with egg replacers (ie apple sauce, bananas, tofu, etc)
I like your cookies and I love them.
Thank you for sharing this experiment!
Looks like I would like the double eggs the best 🥰
“After adding the eggs and sugar, I just went to straight to the vanilla no eggs.”
Sweet :) , it is Such a pretty video
I love your channel my goal this summer is to make 10 tv cookies
For no eggs you can add apple sauce instead or even flaxseed “eggs” which makes it more nutritious
The no-egg version looks like shortbread which is crumbly and crunchy on the bottom.
This was very Alton Brown-esque. But easy to pickup. Thank you!
TYSM!!!!!
I WAS MAKING COOKIES AND I WAS GOING TO ADD THE EGGS SO THIS VID HELPED SOOO MUCH TYYYY😁😄
Cluld you post the recipe of the mormal cookoe it looks amazing ❤
The eggless one looks like the best cookie dough to eat. So that plus safe flour would be a pretty good edible cookie dough recipe methinks
that normal one looks sooo good omg 😊
I love making cookies and when I’m watching your videos on cookie science it’s so interesting to see the difference ingredients can make. also, what scoop were are using?
Beautifully written author, thank you
I’m just saying in experience of having cookies with no eggs because my cousin they sometimes if you do it right you get really big cookies and you can just eat the batter. 😊 And they are super good and chewy.❤
You should do egg white vs egg yokes
Love looking at the science of cuisine.
Thank you :) I always wanted to know that:)
One egg and one egg yolk gives you the structure without the cakeiness!
I’m so GRATEFUL for this video right hur 😂❤
I love your egg hat!
Where’s the yolk version of this!? Bc that’s where I’m hooked. I want chewy & soft 😅😅
The normal cookie looks so good!
the normal one looks soooooooo goooooooooood
Good video! Thanks 😊
What is your go to choc chip cookie recipe? 🍪🍪🍪
You'll never get the recipe, Plankton!
Le livre de Babor je m'y attendais trop pas 😂 j'ai vu la vidéo il y a quelques jours et j'ai bien aimé je m'attendais pas à cette mention surprise
Finally ! Thank you ! Now I know how to make hard cookies (I hate when It’s soft inside).
❤
sleepy time 💤
thank you for the upload ❤
Have you tried comparing egg in cookies with vegan substitutes like apple sauce, flaxseed, or a mashed banana?
“Welcome to my brain is not braining part 2”
Ooooo two eggs for the cookie could be interesting to use for a specific recipe
Fun fact: my grandma adds double eggs to brownies, and they taste way to good
But I like my cookies to be crunchy 💀
What is the normal recipe you use because that is the definition of a perfect cookie!😍
The level of aggression from Spencer that built with every failed attempt as the talker and then the sass from Noah once Spencer could talk when he was the talker 🤣 dying
I’m allergic to eggs and to make my cookies instead of adding chia or flax substitutes I add baking soda and vinegar, and cream cheese makes it really yummy too :)
What is your regular cookie recipe cuz it looks sooo good
I would have loved to have seen a comparison with egg replacer, chia, or another vegan alternative
If trying a no egg recipe you can use flax seeds or a little milk for the moisture works like magic and no difference at all in taste.
Can you do a video comparing sugar vs. sugar substitutes? I'm trying to find a good recipe using allulose.
Also, if you don't have eggs, you can use a spoonful of mayo. The result is soft cookies
Can u pls share the full recipe of one without eggs, it would be grt help
All of them look great but I think the double seems so much better
Is there will be a difference if it’s whole egg and yolk only?
Measurements for the first cookie? I also really like how the first one turned out, it would be nice to add it to ice cream to give it crunch
Do one with one egg and egg yolk
I vote for eggs, all the time! Best breakfast is 3 eggs, fried in butter (not margarine!), taters, onion, garlic, 12 grain bread, ohh have not had this in 3+ years, since COVID.
the no egg one is the best as expected lmao
I love these videos theyre great for those of us with egg allergies. Try 2oz cream cheese to replace the egg
Interesting . Egg allergy and intolerance often goes along with gluten and dairy intolerant so no cream cheese either here…. Vegan egg replacer powder works fine
I make mine with no eggs, substituted with plain yogurt. And it comes out fine.
I really like crunchy cookies
I wanna try some of ur FAMOUS cookies 🤤
Nothing like a Woman who can Bake and knows Science.❤😎👏Yeah
Add one egg yolk to a whole egg , trust me
You should follow Indian bakers for the no-egg recipes
They use curd.
Follow Shivesh
He's a great baker for no-egg recipes
1st cookie....🥇🎯....Last cookie looked like chips ahoy! 😂😂❤ 🍪
You should do this with egg substitutes like Ener’G egg replacer, flax eggs, and aquafaba.
I liked the one with no egg.
could you try one with 1egg+egg yolk and another with just a yolk?
I’ve always made mine with two eggs 😅
Can i get the full recipe (with measurments) for the no egg cookie please?
ok that’s how crumbl cookie makes their cookies
I think the no egg one looks the best
Can you please give the recipe for these cookies
Recipe please? Or where can I find it?
No egg = school cookies
Wow. Thanks for this wonderful insight. No more eggs for my chocolate cookies. I prefer them crunchy 😂
Last one is probably a cookie you’d see and buy from the store 😂
I’d probs love the no eggs one tbh. I like crunchy crunchy cookies so
This is good to know
" so for this On, After Adding the eggs, And sugar, I went straight to the vanilla, No eggs. " - Beautiful.
Try this cookie recepie: 4oz butter, 4oz light brown sugar, 6oz self-raising flour, 1tbsp golden syrup and 3oz chocolate chips
Bake at 160C/320F for 14mins.
No eggs needed!
Thank me later.
adding more to a perfect recipe for disaster great choice
OMG THIS IS WHY MY COOKIES TURN OUT LIKE CAKES😭😭
Can you do one with only the egg yoke with only the egg white and normal
I think the baker’s behavior can also affect how adding additional eggs makes the cookies turn out. Because sometimes I need an extra one lol.
The best is one egg and one yolk💗
Now we know how Chips Ahoy makes their cookies.
Omg what’s the og cookie recipie I’ve been trying to make cookies like that for forever but they never turn out all crinkly, crispy and soft at the same time
How about doing one on how vanilla extract affects baking/cooking. I use loads of vanilla extract in French toast egg mixture (-pre milk) and in toll house chocolate chip cookies- but not so much in uncooked things like vanilla egg nog shakes and fruit smoothies. Idk maybe it's just how I like it 🤷♀️
Hey, hello, u sound really interested and keen about baking(I also love cooking and trying new recipes lol)...do u have any good recipe for chocolate chip cookie without egg😅
would be interesting if you showed the difference between cold eggs and room temp eggs for recipes that call for one or the other specifically.