OH MY GOD, AN ACTUAL RECIPE, WITH PROPER INSTRUCTIONS. THANK YOU. No seriously thank you, i barely see recipe shorts like this these days omg what a breath of fresh air
@@IsisTOU I'm gabonese (french speaking country), so not used to U.S's measurements as well but I like baking. So a little tip: just buy a set of measurements cups😉.
most of them have recipes in the description or comments. maybe on their website, which... a website is very easy to navigate to. so i'm not sure what your beef is here. maybe curate your algorithm better, or just become more skilled at looking for instructions yourself.
Brown butter elevates everything! Savory or sweet, I cannot get enough of brown butter. If a person likes what I make and asks for my secret, 9 times out of 10, it is brown butter. If not, it’s black garlic.
@@Appaddict01 i would describe them as “fudgy” but i guess it’s just how you like your brownies. the edges come out crisp and almost carmel-like from the browned butter 😊
Ingredients: - 1.5 sticks brown butter - 3/4 cup cocoa - 3 eggs - 1 3/4 cup brown sugar - 3/4 cup flour - Pinch of salt - Splash of vanilla - 1/2 cup chocolate chips/chunks Bake at 350* for 20-25 mins.
She used salted CULTURED butter. (Vermont Creamery brand, I noticed... great!) Which contributed another flavor layer. Thank you chef for the recipe and tips!
My very first successful baked good!! The only thing that I struggled with was my granulated sugar just did not dissolve. My batter also turned out way thicker than the one in the video. I added some milk to thin it out just a bit. It turned out DELICIOUS
@@bugcatcherjacky1334 omg same. I just don't do recipes because converting is a heachache. Not all sites convert the same way and not all the ingredients convert the same way!
FINALLY someone who actually blooms their cocoa powder. i see people on all platforms all the time just dumping their cocoa into the dry mix or tossing it in at the end. it makes such a huge difference to bloom it in the warm butter!!!!!
Just made these 20 minutes ago. They were so good, I nearly cried. Literally the best brownies I've ever eaten in my life. I also used less sugar because I'm not American and some instant coffee powder. Definitely making these again.
@@bromabakerycan you tell us if the cocoa was sweetened or unsweetened? And did you use all purpose flour or self rising flour? (Sorry for the trouble).
@@ishakhan8155because of the bitterness of the cocoa powder, you can NOT skip a sweetener. You could substitute another powdered sweetener (I'm assuming, since you're asking, that you are aware of what's on the market and have your favorite, be it stevia or xylitol or...) but read the directions on the bag! Substituting a liquid sweetener would completely change a consistency and would ruin the finished product. I mean, you could probably eat it, but it wouldn't be brownies.
@@ishakhan8155 yes, but it won't taste as good because light brown sugar has molasses in it which improves its flavour, but you can still use white sugar
Just listening to the recipe I can already tell how amazing those brownies are. If you ask me, any recipe that doesn't start with bloomed cocoa is not a recipe worth making! And brown butter is soooo good
This recipe is bomb guys! I made a few changes according to my liking and they've turned out amazing!! It's literally the best recipe that I've come across after trying a couple of other recipes. By the way, brown butter is the hero of the recipe guys! It does the magic! The brownies after I added my own touch to it, turned out soo delicious, chocolaty and decadent! The texture was on point too! ●CHANGES MADE IN THE RECIPE: ○180gms Butter ○Only 1 cup Brown Sugar (Organic Tatva) ○Mix of 70% and 55% dark chocolate chunks And by the way, I've used whole wheat flour instead of Maida and added a tsp of instant coffee powder! ■OVEN SETTINGS ▪︎Preheat oven @180°C for 4 min ▪︎Bake the brownies @180°C for 15 min ▪︎Then, change the temp to 160°C and bake for 12 min
@@chriskibodeaux9818 I’d rather stay healthy and fit than eat this much butter and sugar and chocolate causing my arteries to spontaneously explode and turn my entire body into brownie causing me to turn into a brownie smurf and therefore I would be the next world leader and I don’t want that responsibility
@@cpt.aimassist1480you won’t become a brownie Smurf? 😂 funny though. I mean you could totally just eat 100% healthier foods. That’s really good. But occasionally you can enjoy things like brownies, cookies, or sugary drinks. They don’t provide you with health benefits (or should I say, very few to none), just don’t have too much at once. A brownie every once in a while will be fine as long as you also eat vegetables, proteins, fats, and carbs. You need some of everything. But proportionally less sugary stuff, fats, & carbs to veggies. I hope this gives you a better outlook. It’s all about adding not subtracting. Take care.
Those brownies are fantastic I failed at making cookies about 23 times and the first time I tried this it worked it’s yummy it’s chewy and delicious and a bit ten it’s perfect everyone in my house enjoyed it and it has a nice dark brown inside and a light brown outside it’s just fantastic and the brown butter takes about 1-6 minutes I thought the brown butter was going to fail because it was taking so long it’s just you have to be patient
Ingredients: In grams (sorry if it isn't right I researched but a lot of the answers are different) 3/4 cups of butter 170 grams butter 3/4 cups of cocoa powder 75 grams cocoa powder 3 eggs 3 eggs 1 3/4 cups of light brown sugar 350 grams light brown sugar 3/4 cups of flour 105 grams flour vanilla splash of vanilla 1/2 tsp of salt 1/2 tsp salt 1/2 chocolate chips 75 grams chocolate chips (can vary depending on size and brand) Recipe: Brown your butter, add the cocoa powder and let it sit. Mix the eggs and brown sugar together until light and fluffy and you can barely feel the sugar granules. Add the butter/cocoa powder and vanilla to the mixture. Mix in flour and salt. Add chocolate chips. Bake at 350 farenheit for 20-25 minutes.
@@andrea-seems-ok Thanks. Guests usually hate me because the only chocolate I keep in my fridge are of the dark variety. 70% cocoa. It's too bitter apparently but the darker the healthier.
I was surprised to not see any floof powder, as Dylan would put it, but with as fluffy as those eggs are, and with the fact you want brownies to be more fudgy than cakey, not putting in additional rising agents makes perfect sense.
@@miminaveed INGREDIENTS 3/4 cup unsalted butter 3/4 cup Dutch-process cocoa powder 1 teaspoon vanilla extract 1 3/4 cup packed light brown sugar 3 large eggs 3/4 cup all purpose flour 1/2 teaspoon salt 1/2 cup semisweet or bittersweet chocolate chips (or chopped chocolate) (optional)
Me an my mum made this on our last day with the boys gone. It was so fun and over all a great pass time. Easy instructions and great flavour! Thank you for this amazing recipe ❤️ I'm recommended it to all my friends
@@miminaveed 3/4 cup unsalted butter 3/4 cup Dutch-process cocoa powder 1 teaspoon vanilla extract 1 3/4 cup packed light brown sugar 3 large eggs 3/4 cup all purpose flour 1/2 teaspoon salt 1/2 cup semisweet or bittersweet chocolate chips (or chopped chocolate) (optional) Bake in preheated oven 350
@@bromabakery so I was delayed in making the brownies until today and I came back to announce to you, right here, that I now worship at the altar of browned butter and I can attest wholeheartedly to the fact that you have most certainly cracked that code. 😜 I’m also now a subscriber and my next recipe to tackle will be the banana bread choco chip cookies.
Back to say, "THANK YOUUUU!", these are the best fudgey brownies I ever tasted and made in my life ❤ I adjusted the sugar a bit (280g) but it was still a tad bit too sweet for me so might try doing 250g next time. Nevertheless, the chocolate flavor and the over all texture was perfect! ❤❤❤❤
Add some espresso powder to the browned butter since coffee and chocolate complement each other well, and I think you have the absolute perfect recipe here 🤤
I can attest to this being the best fudgy style brownies. You can tweak a few ingredients and add a little bit of baking powder to make more cake like brownies. The browned butter is the key. You can brown your butter for chocolate chip cookies too, but for cookies you have to whip the butter over an ice bath or in and out of the freezer. Just continue to whip as it cools, to keep it from separating. Once it reaches a softened butter consistency, you can whip you sugar into it and proceed with the chocolate chip cookie dough recipe. I would also refrigerate the dough for 24 hours before baking it and sprinkle with flaky salt when out of the oven.
@@kindafamoustv5440 so how you fix that is to add back two tablespoons of water per stick used, to the butter because the water evaporates when you brown it. Then you must re-solidify the butter and then whip it up when it reaches room temperature/softened butter stage. You can do this by using an ice bath and whipping it or popping it in the freezer for a few minutes at a time, pull it out and whip every few minutes. The added water and not being fully melted should correct this issue for you. Also be sure to refrigerate your dough in an airtight container or freezer style ziplock bag because the moisture will come out if refrigerated in bowl with just plastic wrap or foil.
Just made these a few hours ago and they were the best brownies I ever made! It baked up so well with no extra time and it tasted divine. Definitely my favourite brownie recipe.
I made these 3 timed and they are THE BEST BROWNIES but sadly that thing at the top thwt looks like a bag only came the first time idk what im doing wrong BUT ITS DELICIOUS so i recommend doing it!:D
I just made these and they came out perfect. The key is to weigh your ingredients. Thank you so much for the recipe I will be making these again. My kids also loved them.❤
You likely already have the ingredients you'll need for these easy brownies on hand: · Sugar: These easy brownies start with two cups of white sugar. · Flour: All-purpose flour creates structure in the batter. · Butter: Two sticks of melted butter give the brownies moisture and richness. · Eggs: Eggs lend even more moisture. Plus, they help bind the batter together. · Cocoa powder: Of course, you'll need cocoa powder for chocolate brownies! · Vanilla: Vanilla extract enhances the overall flavor of the brownies. · Baking powder: Baking powder acts as a leavener, which means it helps the brownies rise. · Salt: A pinch of salt enhances the flavors of the other ingredients. · Walnuts: Nuts are optional, of course, but they add a welcome crunch. It could be simpler to throw these quick and easy brownies together on a whim. You'll find the full, step-by-step recipe below - but here's a brief overview of what you can expect: Mix the ingredients together in a bowl, then spread the batter into a prepared pan. Bake in the preheated oven until the top is dry. Cool, then cut into squares. How to Store Easy Brownies Store the brownies in an airtight container for 3 to 4 days at room temperature or for up to one week in the refrigerator. You can freeze brownies for up to three months
I first saw this recipe on your tiktok channel and guess what i made it the very next minute and turned out fabulous i mean the shiny top and gooey inside... oh man im literally mesmerizd.. Thankyou tons chef... not everybody wills to share their recipe like u did, God bless u for your good heart... but i must say out all the recipes ive made so farr this was the best and easiest...❤❤
Brown butter is such a game changer! I have yet to try it with brownies but it's amazing with cookies, cakes, & breads(esp.banana bread). I have also heard it's good with pasta! I'm going to try it with almost everything now 😅 (getting the idea to try it with pancakes/waffles) Thanks for the recipe, will try it out when I get more eggs.
i made these tonight, we loved them, so fast and easy, for such a good treat, i used dutch processed cocoa powder, and milk chocolate kiss's, ive never put the cocoa powder in the butter before, but now im going to try it with all my baking, it really did add SO much, thank you for posting this. "edit sorry i forgot to say i also added dark brown surgar to off set the dutch cocoa"
I just made these brownies and these are the best recipe I’ve tried so far because for some reason all of the others I’ve tried (even if they say it will be gooey/fudgey) have turned out really dry but this one works and turns out very good! I would definitely recommend this recipe! 😋😋😋
For anyone else who wants to save this to a playlist: go to your history > see all > click the 3 dots on the top right corner of the thumbail and save it to a playlist! Edit: you don't have to do this anymore, youtube now allows you to save it just by clicking the 3 dots directly on the short as you're watching
This ENTIRE short is such a breathe of fresh air 😭 - no background music (just the relaxing sounds of actually baking) - ACTUAL instructions - real personality and honest reactions which honestly are a whole mood and a half 😂 And just such a classic, good video. Period. 🙂↕️💅🏼
Oh my GOD the shiny, crackled top is 💯 on these. I assume it’s the creaming the sugar and eggs together that achieves this? I’m trying this immediately
Thanks for sharing! I do need a new brownie recipe…Brown eyed baker’s baked brownie has been my go to all these years(Btw BEB is fantastic!) Will try yours …. you’re funny btw 😊
This is perfect! i am legit doing a bake off with my friends! I am so going to win. Edit: The scary part is tho.. I was just saying I want to make brownies ;-;
INGREDIENTS 3/4 cup unsalted butter 3/4 cup Dutch-process cocoa powder 1 teaspoon vanilla extract 1 3/4 cup packed light brown sugar 3 large eggs 3/4 cup all purpose flour 1/2 teaspoon salt 1/2 cup semisweet or bittersweet chocolate chips (or chopped chocolate) (optional)
Ohhhh I love the big chunks of chocolate that melt. Definitely going to try make a vegan version of these with an egg replacement, they look delicious!
I think certain can bean juice? Liquid? Water? Makes a great substitute for white eggs (I think it's gerbanzo beans specifically I could be wromg though)
OH MY GOD, AN ACTUAL RECIPE, WITH PROPER INSTRUCTIONS. THANK YOU.
No seriously thank you, i barely see recipe shorts like this these days omg what a breath of fresh air
Got you!
Yeah! So true, so really, thank you🙏🏾
That’s awesome but I’m too European to understand those American measurements unfortunately
@@IsisTOU
I'm gabonese (french speaking country), so not used to U.S's measurements as well but I like baking. So a little tip: just buy a set of measurements cups😉.
most of them have recipes in the description or comments. maybe on their website, which... a website is very easy to navigate to. so i'm not sure what your beef is here. maybe curate your algorithm better, or just become more skilled at looking for instructions yourself.
Brown butter elevates everything! Savory or sweet, I cannot get enough of brown butter. If a person likes what I make and asks for my secret, 9 times out of 10, it is brown butter. If not, it’s black garlic.
I love brown butter for my eggs for breakfast....so rich in flavor
Elevates carcinogens.
Drop some recipes 😉
@@Angel-vb5otacrylamide is harmless in moderation.
@@thechumbucket8986 Yeah sure.
i made these for the first time last week! followed the recipe exactly and they were just as fantastic as they look ☺️🫶🏽
@@Aishvarya.V It’s supposed to be hot to bloom the chocolate.
They look a little cakey. I’m surprised she whipped the egg mixture that much.
@@Aishvarya.V i added the cocoa to the hot butter and let the mixture cool while i whipped the egg and sugar!
@@Appaddict01 i would describe them as “fudgy” but i guess it’s just how you like your brownies. the edges come out crisp and almost carmel-like from the browned butter 😊
@@chandlerlane4772 Thank you 😊
Ingredients:
- 1.5 sticks brown butter
- 3/4 cup cocoa
- 3 eggs
- 1 3/4 cup brown sugar
- 3/4 cup flour
- Pinch of salt
- Splash of vanilla
- 1/2 cup chocolate chips/chunks
Bake at 350* for 20-25 mins.
Sooo yummy!
Thank you so much! 😊
Thank you so much😊😊😊😊😊
Thanks 😊
Any idea on how to bake this on microwave? I have a combination microwave oven(with grill mode)
Thanks in advance.
She used salted CULTURED butter. (Vermont Creamery brand, I noticed... great!) Which contributed another flavor layer. Thank you chef for the recipe and tips!
That's such an amazing butter too.
My very first successful baked good!! The only thing that I struggled with was my granulated sugar just did not dissolve. My batter also turned out way thicker than the one in the video. I added some milk to thin it out just a bit. It turned out DELICIOUS
My daughter just made these and no joke. These are legit the best brownies ever thank you so much.
Omg someone who clearly gives the recipe, instead of sending us on a wild goose chase
Thank you! Looks lovely. Can't wait to try it
My pleasure 😊!!!
As an european, I would not consider this "clearly giving the recipe" 😂 I still don't really know how to measure it lol
@@bugcatcherjacky1334yup! How many gems is a stick and a half of butter?
@@carefreedelight2355 I googled it and they say 1.5 sticks of butter is equivalent to 3/4 cups of butter or 170g.
@@bugcatcherjacky1334 omg same. I just don't do recipes because converting is a heachache. Not all sites convert the same way and not all the ingredients convert the same way!
Hey European here. Thanks for the switching between grams and cups on your homepage!!!! Genius! 😊
Thank you for commenting, I was looking for the metric version 😊
FINALLY someone who actually blooms their cocoa powder. i see people on all platforms all the time just dumping their cocoa into the dry mix or tossing it in at the end. it makes such a huge difference to bloom it in the warm butter!!!!!
Just made these 20 minutes ago. They were so good, I nearly cried. Literally the best brownies I've ever eaten in my life. I also used less sugar because I'm not American and some instant coffee powder. Definitely making these again.
OMG I LOVE THAT! Pure happy tears!
How much less? 🧐
always interesting to note if a baked good can be reduced in sugar without affecting the texture’s final result.
hey did she use sweetened cocoa or unsweetened?
@@bromabakerycan you tell us if the cocoa was sweetened or unsweetened? And did you use all purpose flour or self rising flour? (Sorry for the trouble).
@@YoSpongebobI think it was unsweetened and all purpose cuz she might’ve said it if those were the specific things she used
Omg….. 그토록 찾던 필릭스의 브라우니 레시피와 가장 흡사해보여요….. 빨리 만들어봐야겠다…
I made these yesterday and they were the BEST BROWNIES EVER!!!!! My family and friends devoured the whole thing within 24 hours.
I love that!
Can i skip brown sugar
@@ishakhan8155because of the bitterness of the cocoa powder, you can NOT skip a sweetener. You could substitute another powdered sweetener (I'm assuming, since you're asking, that you are aware of what's on the market and have your favorite, be it stevia or xylitol or...) but read the directions on the bag! Substituting a liquid sweetener would completely change a consistency and would ruin the finished product. I mean, you could probably eat it, but it wouldn't be brownies.
@@julieaskingforafriend thanks a lot. CAN I use normal white refined sugar instead of brown one ?
@@ishakhan8155 yes, but it won't taste as good because light brown sugar has molasses in it which improves its flavour, but you can still use white sugar
I made these brownies yesterday and i felt like crying, omg, it turned out so well, and taste so so good. Thanks Sarah Fennel
You're so welcome!
@@bromabakeryYou just Rock 🎸 😊😊😊😊
this recipe always hits, best brownies ever🤤
Thank you 😋
Salted butter or unsalted
It’s okay to get distracted, I mean look at those GORGEOUS brownies🤤
nice pfp 🫶🫶
@@jillian1013 🤍
AGREE
@@colorless3677 AND YOUR PFP IS LOVELY TOO AHH
They do look pretty scrumptious
I made these today and they were AMAZING! I HIGHLY recommend making these, it is 100% worth it.
I made this yesterday and everyone in my family loved it!! A BIG THANK YOU!!
Didn't even share it with us 🥴
@@Bilal_is_joking aww i apologize. That was rude of me😅😅
so u have to use light brown sugar?
I can imagine this. So cool. Love on a plate. ❤
I only heared about okay ...okay😂😂
Just listening to the recipe I can already tell how amazing those brownies are. If you ask me, any recipe that doesn't start with bloomed cocoa is not a recipe worth making! And brown butter is soooo good
This recipe is bomb guys! I made a few changes according to my liking and they've turned out amazing!! It's literally the best recipe that I've come across after trying a couple of other recipes. By the way, brown butter is the hero of the recipe guys! It does the magic! The brownies after I added my own touch to it, turned out soo delicious, chocolaty and decadent! The texture was on point too!
●CHANGES MADE IN THE RECIPE:
○180gms Butter
○Only 1 cup Brown Sugar (Organic Tatva)
○Mix of 70% and 55% dark chocolate chunks
And by the way, I've used whole wheat flour instead of Maida and added a tsp of instant coffee powder!
■OVEN SETTINGS
▪︎Preheat oven @180°C for 4 min
▪︎Bake the brownies @180°C for 15 min
▪︎Then, change the temp to 160°C and bake for 12 min
Thank you so so much for the feedback!
I made it quite similar and I added some rum. Oh, my! DELICIOUS❤
It’s not weird; it is art. Absolutely beautiful
Cardiovascular disaster
@@cpt.aimassist1480not remotely! Grow up!
@@chriskibodeaux9818 I’d rather stay healthy and fit than eat this much butter and sugar and chocolate causing my arteries to spontaneously explode and turn my entire body into brownie causing me to turn into a brownie smurf and therefore I would be the next world leader and I don’t want that responsibility
@@cpt.aimassist1480eatjng one brownie is not going to kill you calm down
@@cpt.aimassist1480you won’t become a brownie Smurf? 😂 funny though. I mean you could totally just eat 100% healthier foods. That’s really good. But occasionally you can enjoy things like brownies, cookies, or sugary drinks. They don’t provide you with health benefits (or should I say, very few to none), just don’t have too much at once. A brownie every once in a while will be fine as long as you also eat vegetables, proteins, fats, and carbs. You need some of everything. But proportionally less sugary stuff, fats, & carbs to veggies. I hope this gives you a better outlook. It’s all about adding not subtracting. Take care.
Those brownies are fantastic I failed at making cookies about 23 times and the first time I tried this it worked it’s yummy it’s chewy and delicious and a bit ten it’s perfect everyone in my house enjoyed it and it has a nice dark brown inside and a light brown outside it’s just fantastic and the brown butter takes about 1-6 minutes I thought the brown butter was going to fail because it was taking so long it’s just you have to be patient
Ingredients: In grams (sorry if it isn't right I researched but a lot of the answers are different)
3/4 cups of butter 170 grams butter
3/4 cups of cocoa powder 75 grams cocoa powder
3 eggs 3 eggs
1 3/4 cups of light brown sugar 350 grams light brown sugar
3/4 cups of flour 105 grams flour
vanilla splash of vanilla
1/2 tsp of salt 1/2 tsp salt
1/2 chocolate chips 75 grams chocolate chips (can vary depending on size and brand)
Recipe:
Brown your butter, add the cocoa powder and let it sit. Mix the eggs and brown sugar together until light and fluffy and you can barely feel the sugar granules. Add the butter/cocoa powder and vanilla to the mixture. Mix in flour and salt. Add chocolate chips. Bake at 350 farenheit for 20-25 minutes.
ummm i’m pretty sure 1 1/2 cups of butter is three sticks. u probably meant 1 1/2 sticks
@@DL_gaming319 thanks so much for catching that!
How do we know how much salt is in there? I’m making these for my brothers and I’m bamboozled
Like a pinch or two @@Gerbilobservation
@@Gerbilobservation probably around a teaspoon
This is the best brownie recipe I’ve ever made.
HONORED
Yay! A brownie recipe without coffee! I have to try this one 😮
Hope you like it!
yes!! as someone who cant have caffeine at ALL, i hate coffee brownies…
gorgeous. great work🍫
I made exactly and these were so amazing. I'm in a brownie coma
What chopped chocolate did you add at the end? Like regular milk chocolate, white chocolate or dark chocolate?
@@Ash_G I used 64% cocoa semisweet chocolate. Specifically the Guittard baking bar brand
@@andrea-seems-ok Thanks. Guests usually hate me because the only chocolate I keep in my fridge are of the dark variety. 70% cocoa. It's too bitter apparently but the darker the healthier.
@@Ash_G haha! Yeah and darker chocolate is usually better in desserts in my opinion since it's already pretty sweet 😀
do u have the amounts u used for the ingredients?? because i have no idea how much of each ingredient i should put in 😭
I was surprised to not see any floof powder, as Dylan would put it, but with as fluffy as those eggs are, and with the fact you want brownies to be more fudgy than cakey, not putting in additional rising agents makes perfect sense.
Brownies never have any rising agents
Do you know what I love most about this short precise video? it's that you actually added the measurements!!!!!
I go with dark brown sugar every time! Awesome sounding recipe! Thank you for not putting icing on them!
No way, I teared up on my first bite🥲 Too good for this world😍 PLEASE make more recipes like this 😫🙏🙏💓
I just made them tonight! They're literally so goooood!! 😩
can u write the recipy for me here
@@miminaveed The link to the recipe is in the description :)
@@miminaveed INGREDIENTS
3/4 cup unsalted butter
3/4 cup Dutch-process cocoa powder
1 teaspoon vanilla extract
1 3/4 cup packed light brown sugar
3 large eggs
3/4 cup all purpose flour
1/2 teaspoon salt
1/2 cup semisweet or bittersweet chocolate chips (or chopped chocolate) (optional)
@@zainabgull1188 TYSMM
@@zainabgull1188 OMFG YOU'RE LITERALLY MY HERO TQSMMM ILY😭😭
I made these yesterday, and I can assure you they taste AMAZING. They're so good and baking it was really fun too. Def gonna bake these again soon!
Wahoooo! Love to hear that.
Me an my mum made this on our last day with the boys gone. It was so fun and over all a great pass time. Easy instructions and great flavour! Thank you for this amazing recipe ❤️ I'm recommended it to all my friends
Can 100% confirm these are the best brownies. So good!
THANK U!
@@bromabakery no thank YOU!!!
Browning the butter is a great idea, im going to try it out. Im sure i will love it; i love the taste of toasted butter.
The ultimate level up!
When you boil butter it becomes clarified butter and that’s ghee and that’s done in every Indian house
@@rohinisivamurthy5279 but ghee is made from unrefined butter and smells nothing like refined butter
@@fazilamudassir43what in the world is refined butter?!? And how is it relevant?
how long does it take for this stuff to turn brown 😭😭😭 i feel like its taking forever
This is the brownie recipe. PHENOMENAL! Family loved it.
Add a lil bit of instance coffee to the butter too
Sorry, what does that do to it?
i think it enhances the chocolate flavor
@@meherd1853 Ok. Thank you x
Yes that's what I did about a tablespoon and I love it
The finished product looks delectable 😋
Butternut bakery is the GOAT I love her stuff.
those brownies are gorgeous 😭 need to try out this recipe!
can u write the recipy here for me
Yh please
@@miminaveed 3/4 cup unsalted butter
3/4 cup Dutch-process cocoa powder
1 teaspoon vanilla extract
1 3/4 cup packed light brown sugar
3 large eggs
3/4 cup all purpose flour
1/2 teaspoon salt
1/2 cup semisweet or bittersweet chocolate chips (or chopped chocolate) (optional)
Bake in preheated oven 350
tyy@@kaliannasmith726
@@kaliannasmith726legend
Very good baker. Always use her recipe for chocolate chip cookies and it always is a hit! Have to try these soon
Oh ya, I feel like you cracked that code too! I’m running out to get the ingredients right now! 🤩
ENJOY!!!
@@bromabakery so I was delayed in making the brownies until today and I came back to announce to you, right here, that I now worship at the altar of browned butter and I can attest wholeheartedly to the fact that you have most certainly cracked that code. 😜 I’m also now a subscriber and my next recipe to tackle will be the banana bread choco chip cookies.
i’ve been trying to find a good brownie recipe.i just tried this recipe and it’s AMAZING thank you so much! so delicious
You are so welcome!
I TRIED THIS WITH MY FRIEND FOR A SLEEPOVER AND THEY WERE AMAZING AND THE PERFECT FUDGY BROWNIES DEFO RECCOMEND ❤❤
Back to say, "THANK YOUUUU!", these are the best fudgey brownies I ever tasted and made in my life ❤ I adjusted the sugar a bit (280g) but it was still a tad bit too sweet for me so might try doing 250g next time. Nevertheless, the chocolate flavor and the over all texture was perfect! ❤❤❤❤
Soo glad you enjoyed!
where is the written recipe ?
Girl the way you film it and narrate it makes me hungrier than seeing the actual brownies
Doing my job rightttt!
Recipe please so I can share!!thanks!!
Add some espresso powder to the browned butter since coffee and chocolate complement each other well, and I think you have the absolute perfect recipe here 🤤
k😊kk😊kkmm
That's what the vanilla is there for. It does the same thing
🎉❤🎉❤🎉❤🎉❤🎉❤🎉❤
I hate espresso added to chocolate desserts.
@@Gemmarose9012Yeah it gives bitter flavour
I love your Love of Brownies! It's hilarious!
I can't wait to start cooking again, hopefully next year things like these brownies wil be a frequent flyer in my kitchen.
I can attest to this being the best fudgy style brownies. You can tweak a few ingredients and add a little bit of baking powder to make more cake like brownies. The browned butter is the key. You can brown your butter for chocolate chip cookies too, but for cookies you have to whip the butter over an ice bath or in and out of the freezer. Just continue to whip as it cools, to keep it from separating. Once it reaches a softened butter consistency, you can whip you sugar into it and proceed with the chocolate chip cookie dough recipe. I would also refrigerate the dough for 24 hours before baking it and sprinkle with flaky salt when out of the oven.
Thanks!
Our dough always comes out crumbly and hard the next day when we brown the butter for cookies
@@kindafamoustv5440 so how you fix that is to add back two tablespoons of water per stick used, to the butter because the water evaporates when you brown it. Then you must re-solidify the butter and then whip it up when it reaches room temperature/softened butter stage. You can do this by using an ice bath and whipping it or popping it in the freezer for a few minutes at a time, pull it out and whip every few minutes. The added water and not being fully melted should correct this issue for you. Also be sure to refrigerate your dough in an airtight container or freezer style ziplock bag because the moisture will come out if refrigerated in bowl with just plastic wrap or foil.
Its saves soo much time thank u
I'll bet that browned butter makes such a difference!
Just made these a few hours ago and they were the best brownies I ever made! It baked up so well with no extra time and it tasted divine. Definitely my favourite brownie recipe.
Great to hear!
I made these 3 timed and they are THE BEST BROWNIES but sadly that thing at the top thwt looks like a bag only came the first time idk what im doing wrong BUT ITS DELICIOUS so i recommend doing it!:D
I just made these and they came out perfect. The key is to weigh your ingredients. Thank you so much for the recipe I will be making these again. My kids also loved them.❤
But she didn't give weights ...
@futurefruit8281 Ingredients
170 grams unsalted butter
65 grams Dutch-process cocoa powder
1 teaspoon vanilla extract
350 grams packed light brown sugar
3 large eggs
94 grams all purpose flour
1/2 teaspoon salt
112 grams semisweet or bittersweet chocolate chips (or chopped chocolate) (optional)
You likely already have the ingredients you'll need for these easy brownies on hand:
· Sugar: These easy brownies start with two cups of white sugar.
· Flour: All-purpose flour creates structure in the batter.
· Butter: Two sticks of melted butter give the brownies moisture and richness.
· Eggs: Eggs lend even more moisture. Plus, they help bind the batter together.
· Cocoa powder: Of course, you'll need cocoa powder for chocolate brownies!
· Vanilla: Vanilla extract enhances the overall flavor of the brownies.
· Baking powder: Baking powder acts as a leavener, which means it helps the brownies rise.
· Salt: A pinch of salt enhances the flavors of the other ingredients.
· Walnuts: Nuts are optional, of course, but they add a welcome crunch. It could be simpler to throw these quick and easy brownies together on a whim. You'll find the full, step-by-step recipe below - but here's a brief overview of what you can expect:
Mix the ingredients together in a bowl, then spread the batter into a prepared pan. Bake in the preheated oven until the top is dry. Cool, then cut into squares.
How to Store Easy Brownies
Store the brownies in an airtight container for 3 to 4 days at room temperature or for up to one week in the refrigerator. You can freeze brownies for up to three months
Wow I don’t think I’ve ever seen such an easy and straightforward recipe in UA-cam shorts
That's so nice, thank you!!!
I first saw this recipe on your tiktok channel and guess what i made it the very next minute and turned out fabulous i mean the shiny top and gooey inside... oh man im literally mesmerizd.. Thankyou tons chef... not everybody wills to share their recipe like u did, God bless u for your good heart... but i must say out all the recipes ive made so farr this was the best and easiest...❤❤
Brown butter is such a game changer! I have yet to try it with brownies but it's amazing with cookies, cakes, & breads(esp.banana bread). I have also heard it's good with pasta! I'm going to try it with almost everything now 😅 (getting the idea to try it with pancakes/waffles)
Thanks for the recipe, will try it out when I get more eggs.
I usually don’t go for brownies but this looks ✨bombastic ✨
Yaaaaaas!
What about my brownies?
Look amazing!!
Wowzers! I have no words. Just dimply genius 😊
Straight up, these are absolutely gorgeous. I made them today and I have no complaints, delicious as all hell!
SO happy to hear that
i made these tonight, we loved them, so fast and easy, for such a good treat, i used dutch processed cocoa powder, and milk chocolate kiss's, ive never put the cocoa powder in the butter before, but now im going to try it with all my baking, it really did add SO much, thank you for posting this. "edit sorry i forgot to say i also added dark brown surgar to off set the dutch cocoa"
Those look so delicioussssss, I wanna eat those so bad
That heartfelt voice-over though. 😂❤❤❤
I clocked that Vermont butter immediately, I LOVE that brand. Best butter hands down.
I believe you may be right. Without having made or baked these brownies, i would wager you have a perfect brownie👍👍👍😋😋
This actually is the best recipe I've tried
I just made these brownies and these are the best recipe I’ve tried so far because for some reason all of the others I’ve tried (even if they say it will be gooey/fudgey) have turned out really dry but this one works and turns out very good! I would definitely recommend this recipe! 😋😋😋
Glad you like them!
I hardly care for brownies but those look so good I know I’ll enjoy them. Gots to try them soon
For anyone else who wants to save this to a playlist: go to your history > see all > click the 3 dots on the top right corner of the thumbail and save it to a playlist!
Edit: you don't have to do this anymore, youtube now allows you to save it just by clicking the 3 dots directly on the short as you're watching
You're the hero we need but don't deserve
rip ppl dont know how to make playlists or save vids anymore bro 💀💀
@@vlindors who hurt you
@@vlindors I just didn't know how to do it for shorts.
I knew it all along but I still just like to save it and never look back at it ever again 😂😂
Wow thank❤you for delicious yummy recipes my neighbors family friends loved it I added lil bit of cbd weed for cancer patients
Very smooth voice narration
Yes. I can tell this is a good recipe. Definitely going to try it.
To make it gluten free you can literally just replace the remaining flour with cocoa, it will be more chocolaty but still good
This ENTIRE short is such a breathe of fresh air 😭
- no background music (just the relaxing sounds of actually baking)
- ACTUAL instructions
- real personality and honest reactions which honestly are a whole mood and a half 😂
And just such a classic, good video.
Period. 🙂↕️💅🏼
Thank you so much for the kind words!!
Thank you 🥹 so much. This is an amazing recipe...indulgence and peace coming right up 🥰
Oh my GOD the shiny, crackled top is 💯 on these. I assume it’s the creaming the sugar and eggs together that achieves this? I’m trying this immediately
Yes!! a crackly top is essential.
I would add walnuts or pecans. Gotta have some nuts in it! But that looks delicious! 😋😊
YAAASSS 🌰
Me too! Pecans are my thing.
Thanks for sharing! I do need a new brownie recipe…Brown eyed baker’s baked brownie has been my go to all these years(Btw BEB is fantastic!) Will try yours …. you’re funny btw 😊
Happy baking!! Hope you enjoyy!
i actually like your commentary lol plus those brownies look 🔥
I know, why are so many people hating on this video? It didn't even occur to me to be annoyed. Grouchy people should eat some chocolate
I made this 3 times already.. it is my favourite recipe now !
LOVE to hear that.
These actually are the best brownies.
Oooo definitely wanna make these and I don't even care for brownies that much anymore.
kindly keep liking my comment so that I can find this recipe later
Those look perfect!! Are they chewy, fudgy, or more cakey?
Browning butter and using melted butter makes brownies superbly fudgy
Exxxxactly!
@@bromabakeryif we add baking powder, does it give cakey brownies. Thanks
I’m totally doing this. Finally a recipe with measurements! Thank you! I’m going to try adding some candy cane or peppermint for the holidays!
just made these the other day and they were absolutely delicious. brown butter is a game changer
The ultimate game changer
Browning butter may seem intimidating, but it’s really easy!! This is coming from a 13 year old💗
and its such a game-changer!
Another 13yr old here!
This is perfect! i am legit doing a bake off with my friends! I am so going to win.
Edit: The scary part is tho.. I was just saying I want to make brownies ;-;
Measurements pls. Looks delicious.
INGREDIENTS
3/4 cup unsalted butter
3/4 cup Dutch-process cocoa powder
1 teaspoon vanilla extract
1 3/4 cup packed light brown sugar
3 large eggs
3/4 cup all purpose flour
1/2 teaspoon salt
1/2 cup semisweet or bittersweet chocolate chips (or chopped chocolate) (optional)
@@zainabgull1188 thank you 💛
Ohhhh I love the big chunks of chocolate that melt. Definitely going to try make a vegan version of these with an egg replacement, they look delicious!
really great recipe right there. simple. straight forward. Imma try this
how much butter?
stick and a half probably
How much for a stick though, we live in the world that butter comes in 500 and 1000 grams 😅
@@OliveMan-i3qI live somewhere that butter doesn’t come in sticks
What can I use instead of eggs in this recipe?
ground flax seeds mixed w a bit of water
You can use eggs.
@@AA-cf4esgreat alternative
@@AA-cf4es didn't think of it, thank you!!
I think certain can bean juice? Liquid? Water? Makes a great substitute for white eggs (I think it's gerbanzo beans specifically I could be wromg though)
They look absolutely deadly
I must make them !
I tried this recipe last night with a gluten-free flour & fudgey 1000/10 ✨❤️
I made these for my school party . And everyone loved it . Thank you so much for this recipe. It is the best. Love you ❤❤❤❤
Most welcome 😊