Barbecue Prawns recipe in Tamil | How to make Barbecue Prawns in Tamil | Barbecue Recipe in Tamil
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- Опубліковано 4 сер 2022
- Barbecue Prawns recipe in Tamil | How to make Barbecue Prawns in Tamil | Barbecue Recipe in Tamil
#BarbecuePrawn #barbecue #chefyku
Hi! Welcome to our channel Chef YKU and i am Yeshwanth Kumar. Pleasure to see you here and love your continued support.
Here is the recipe for for your convenience :-
Ingredients and its quantity required for Barbecue Prawns recipe in Tamil | How to make Barbecue Prawns in Tamil | Barbecue Recipe in Tamil :-
Chilli Powder | 4 - 5 Tbsp
Garam Masala | 1 Tsp
Coriander Powder | 2 Tbsp
Ginger Garlic Paste | 2 Tbsp
Curd | 4 - 5 Tbsp
Salt | As Needed
Barbeque Sauce | 4 - 5 Tbsp
Oil | 2 Tbsp
Tiger Prawn | 500 Gm
Charcoal | As Needed
I would love to read your feedback. So, please leave a message on the comments box.
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You can reach me through, Email : chefyku@gmail.com
To know more about me please visit www.chefyku.com and here is what culinary legends say about me and my skills.
Yeshwanth Kumar is dedicated, highly skilled and has proved himself in the Culinary Olympics time and again. He is the future of Indian culinary successes.
Chef Damu
Celebrity Chef
President, South India Chefs Association (SICA)
Yeshwanth Kumar is the pride of our nation and all the chefs in India are delighted to see his historical achievement at Culinary Olympics. He is an inspiration for us and i wish him all the best.
Chef Manjit Singh Gill
President, Indian Federation of Culinary Association (IFCA)
Chefs of India must be proud that young Yeshwanth has won 4 silver medals in the professional category of Culinary Olympics, the worlds top most culinary competition held in Germany. This will motivate lot of Chefs. He has immense talent. I am sure he will bring more accolades. This is the beginning...
Dr.Chef Soundararajan
General Secretary - IFCA
President Mentor - SICA
When Young chefs like Yeshwanth Kumar became household names, that became a compelling reason for intelligent young children to go into the cooking profession. Chefs like Yeshwanth are the future Culinary Ambassador of India.
Chef Jugesh Arora
Honorary President - SICA
Culinary Consultant - Chef's Table Studio
Yeshwanth Kumar Umasankar is multi-talented Chef. I admire his skills and surprised to see his fineness at this young age.
Chef Sheetharam Prasad
General Secretary - SICA
Corporate Executive Chef, GRT Hotels & Resorts
Yeshwanth Kumar has made India proud with his awards and repertoire of culinary art forms. He is a young Culinary genius.
Chef Sudhakar N Rao
Vice President - SICA (Telengana)
Principal / Director - Brand CAI
Dear Yeshwanth, Congratulations! You have Faced challenges with strength, determination and confidence with right attitude and passion. Chef Fraternities in India is proud of your achievements. Yeshwanth is born to lead Indian Culinary to next level.
Chef Ramu Butler
Vice President - SICA (Kerala)
Chef and Restaurateur | Baywatch Suits, Kochi
Yeshwanth Kumar Umasankar will be a diamond in the Indian Culinary Cap!
Chef Kasi Vishwanathan
Vice President - SICA (Karnataka)
Director - F&B | Raddison Blu Atria
Young talented artist Yeshwanth Kumar is a testament of excellence in the Culinary Field. He is a great inspiration for the Chefs fraternity.
Mr Bennet
Vice President - SICA (Tamilnadu)
Director, Le Sash Institute of Hospitality Management, Chennai
Yeshwanth Kumar has established his presence being the youngest to win 4 silver medals in the entire history of Culinary Olympics. I congratulate him for his successes and wish him the best.
Chef Mohanakrishnan A K
Treasurer - SICA
GM - Food R&D | The Savera
Yeshwanth Kumar achieves the unimaginable with four silver medals in the history of Culinary Olympics. His expertise and finesse is truly commendable.
Chef Elango Rajendran
Advisory Council - SICA
Senior General Manager | Grand by GRT Hotels
Yeshwanth Kumar has redefined Young Indian Culinary History with his impeccable achievements. He is the embodiment of Indian Culinary Future.
Chef Mark Crocker
Skill Development Committee - SICA
Chef Consultant
We must laud Yeshwanth Kumar for his work and achievements in the Culinary Olympics 2020, Germany. His sheer brilliance is seen in all that he does.
Chef Bharanidharan P
SICA Executive Committee
Chef Consultant
Yeshwanth breaks the barriers of a young culinary genius and has excelled beyond all expectations. The 4 Silver medals that he won is just the beginning of his Culinary Excellence.
Chef Kannan N
Chief Co-ordinator - SICA
Junior Forum
Chef Consultant - Навчання та стиль
Fantastic barbecue prawn recipe looks amazing
Thank you very much.❤️😍🙏.
Romba nalla. Nandri Swedenle
Awesome 👏 recipe my favourite prawn 🍤 yum 😋
That's so kind of you. Thank you very much for your love and support.❤️😍🙏
I had Tried this dish today its superb. Thank you sis
Thank you.
The ingredients are very fresh and the food looks really delicious!!!
That's so kind of you. Thank you very much for your love and support.❤️😍🙏
She’s so sweet ❤
Wowww 😋
Thank you very much.❤️😍🙏.
I tried this recipie absolute resturant taste😋😋. Thanks
W😍W! That's great. Thank you very much for trying and sharing your feedback.🙏❤️😍
We must try
Thank you very much.❤️😍🙏.
my favorite dish
Thank you very much.❤️😍🙏.
Every tips super
Thank you very much.❤️😍🙏.
😋🤤 my favourite 😍👌👌👌👌
Please try and share your feedback. Thank you very much.❤️😍🙏.
@@ChefYKU 👍
Awesome... Anna chicken 65 or tikka briyani recipie podunga
Certainly, I will. Please give me some time. Thank you very much.😍❤️🙏
👌
Thank you very much, Anna.❤️😍🙏.
Beautiful bro
Thank you very much.❤️😍🙏.
Fantastic ... thambi bun ku mela egg beat panni poosinalum colour eh varudhilla adhukku enna pannanum
Please check the temperature of the Oven. Try using good quality maida. Also, mix egg and milk together for washing on top of the bread. Thank you very much.❤️😍🙏.
@@ChefYKU thank you so much ✨
How was taste.. I haven't eaten yet.. Like this big one prawn🍤
Its very yummy. Please try and share your feedback. Thank you very much.❤️😍🙏.
😋😋😋
Thank you very much.❤️😍🙏.
@@ChefYKU 😍😍
Soft layered chappathi north indian style la seinga . ~ Yku
Certainly, I will. Please give me some time. Thank you very much.😍❤️🙏
What are all the bowl materials that we can use for smoke
Any thing
You can use steel, glass and ceramic bowl. Thank you very much for your love and continued support.❤️😍🙏
Bro avunga signature dish chicken gravy upload paannunga bro..
Sorry, that may not be possible. Thank you very much.❤️😍🙏.
Yepo chef barbeque sauce recipe post panuvinga
Sorry for the delay. Will do it as soon as possible. Thank you very much.❤️😍🙏.
Chittapa love uuu yaa
Thank you very much for your love and continued support.❤️😍🙏
Bro post more seafood videos
Certainly, I will. Please give me some time. Thank you very much.😍❤️🙏
Can u upload egg puffs recipe
Plsss
Certainly, I will. Please give me some time. Thank you very much.😍❤️🙏
Hai sorry to ask again and again paniporri gravy road side style pls
I am so sorry for the delay. I am uploading one by one. Will shoot as soon as possible. Thank you very much.❤️😍🙏.
@@ChefYKU Thank u bro love u
Anna i will cook idli, dosa one time tried mutton briyani
Super anna it was nice
Pls anna do for us mutton barbecue
That's great to know.
Thank you very much.❤️😍🙏.
Certainly, I will. Please give me some time. Thank you very much.😍❤️🙏
Hi yash chellakutty 🥰😘❤
How sweet! That's so kind of you.
Bro unga eallam video pathu erukan bro unga assistant job pannalama na
Thank you very much.❤️😍🙏. Sorry, i don't need any assistance right now.
Excuse me what do you mean by curd ?!
Do you mean youhurt?!
Both are different. Curd contains several types of Lactobacillus whereas Yoghurt is made by commercial establishment by introducing 1 particular strain of bacteria. However, You can replace curd with Yoghurt for this recipe.
Anna unga dishes ellam nan try pannuva. But idhu try panlam nu nenacha andha barbeque stick illana enga veetla😂.
Maigodhi irkume ella tamil house layum amma ta ketu paru ma..
Ilati normal stainless steel kambi podum
@@rohitmohan3040 Abdina enna na😂
@@Nobby6 ask your mother for ‘maigodhi’
@@rohitmohan3040 ok bro
Chef please upload pineapple grill
Certainly, I will. Please give me some time. Thank you very much.😍❤️🙏
This is more like fry prawns than BBQ, dear .
This is not at all real bbq. Anyway, reciepy seems to be OK.
Bro when is yours tastefully video?
I am so sorry. She is busy with other projects. Will upload as soon as possible.
Thank you very much.❤️😍🙏.
I tried this one. I think you added too much chilly powder. Dish was way too spicy and ended up adding water to dilute the spiciness.
Damroot halwa recipe bro
Certainly, I will. Please give me some time. Thank you very much.😍❤️🙏
Enagalukku akka vaenum,
Ethe akka venuma..🙂
Sorry, couldn't understand.
Female anchor who stand with u, u call her akka
This was the most awkward interview 😂
May I know why?
@@ChefYKU no hate man it's a very relatable interview as meeting new ppl is very awkward........ by the way tried the recipe came out really good.
Sir/ Madam thank you for your recipe looks delicious but please can you guys speak English in all your cooking recipes please. I like your recipe but can’t understand your language sorry. I hope you understand.