Soft and Chewy Chocolate Chip Cookies Recipe
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- Опубліковано 21 вер 2024
- These cookies are the best soft and chewy chocolate chip cookies! They are slightly crispy on the edges and soft and chewy on the inside. This recipe is my all-time favorite cookie recipe, and once you try this recipe, it will also be your favorite recipe.
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Makes 14 large cookies or 16-18 medium sized
Ingredients:
1/2 cup (100g) Brown sugar, packed
1/4 cup (50g) White sugar
1/2 cup (115g) Unsalted butter, softened
1 large Egg
2 teaspoons Vanilla extract
1½ (190g) All-purpose flour
3/4 teaspoon Baking soda
1/2 teaspoon Salt
1 cup (160g) Chocolate chips or less if you prefer
Directions:
1. In a large bowl, beat softened butter, brown sugar and white sugar. Beat until creamy, about 2 minutes.
2. Add egg, vanilla extract and beat until combined, scrape the bottom and sides as needed.
3. In a separate bowl mix flour, baking soda and salt.
4. Add flour mixture into the butter mixture. 1/2 at the time, mix until combined.
5. Stir in chocolate chips.
6. At this stage if dough is too soft, cover and refrigerate for 20 minutes.
7. Preheat oven to 350°F (175°C). line two baking trays with parchment paper.
8. Scoop the dough onto a prepared baking sheet, leaving at least 3 inches (7.5 cm) of space between the cookies.
9. Refrigerate for 30-40 minutes.
10. Bake for 10-12 minutes, or until slightly golden around the edges.
11. Allow to cool before serving.
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Hi! Love the video. I'll definetly try this recipe! Thanks :) Is there any substitute for the vanilla extract? It's pretty hard to found one here in my country. Thank you
Can you make a video on rice cake
Can i chill it overnight.?
Love this recipe
Hi
May I ask that is that brown sugar necessary coz in my fly no one likes it so if it's not necessary can I avoid it
For anybody it helps♥️
INGREDIENTS:
-1/2 cup (100g) Brown sugar, packed
-1/4 cup (50g) White sugar
-1/2 cup (115g) Unsalted butter, softened
-1 large Egg
-2 teaspoons Vanilla extract
-1½ (190g) All-purpose flour
-3/4 teaspoon Baking soda
-1/2 teaspoon Salt
-1 cup (160g) Chocolate chips
I hope this helps
Thank you ! ❤️❤️
@@mnb2245 your welcome💕
Whats the measurement of flour?
1 and 1/2 cup?
Спасибо большое 😊🇷🇺
Its in the description
I made these yesterday and took them to a family event, now my relatives think I am a baking sensation!
😂😂😂 thanks for the laugh!
Umm... I know it's not related to the Conversation but can anyone tell me if I can substitute Maida for all purpose flour?
@@lost2048 is maida not all purpose flour though? I think it is, maida is just an indian term for it
@@maribong3113 Well not sure. But, I do think it's different from Maida. Idk. Correct me if I m wrong.
@@lost2048 yep maida is the same
I'm disabled and have little standing time for complicated recipes. This was easy!!! I have them in the oven now. My pot of tea, my yummy cookies and a snuggle with a good movie . It's a happy day!
Alhamdulillah! ✨
I hope it was good
Nice😂
Hope you’re doing okay inshallah you’ll feel better
Yeah
Looks tasty... tho never seen anyone eat cookies with a spoon😃
Same
😂😂😂
@Cookie Bear yep 😄
I think cookies still hot and very soft, it will harden if it is cold, that's why she used spoon,
People who don’t 🤡
i suck at baking, and did make a few mistakes with the recipe, but it came out pretty good. i recommend this to people who have a hard time at baking and just want to make something that’s relatively easy, worthwhile and tasty 😌
mine came out more soft than chewy, but that’s because i like to leave it in the oven for less. how long do you leave them in for? 🤔
@@minty2799 im really late but put them in the oven until a little golden brown (u dont want to overbake it or it will be burnt) or 8-15 minutes (would recommend 10 minutes)
How tf did you mess the ingredients up 😂
Yeah I messed up my grandma was here with me I told her I got back on track but then I told him to her i was really never on track but they came put good and I mad then too big and they merged but I cut them while they were warm
@em my cookies came out as pan cakes
These are the BEST chocolate chip cookies EVER!! As a growing baker I’ve tried every single recipe and even made up my own, but this is the BEST ONE.
I watched this during my fast
now I want cookies ;-;
hey there, me too XD)
Lol same
SAME LMAO
same here
Omg me too
These are sooooo good!! I just made these last night, they came out amazingly soft and with just the right amount of sweetness. My bf and his family who don't care too much for sweets even liked them. Never expected such a simple recipe to become my favorite cookie recipe.
I swear I’ve watched this a million times just making them over and over again, highly recommend this recipe
❤❤❤
SAME!
Hey. Brown sugar are necessary???
@@Marwatiii112 yes definitely
No its not needed, you can add white sugar instead, but they will be a little harder and crunshr
I have made this after many years of not doing any baking .. this turned out soo amazing
I have been using this recipe for what feels like a eternity and it beats preppys kitchen and all those other fancy recipes asking for a food processor and all that with 20 ingredients and these are easy impossible to mess up and taste incredible
Just made them and I sent a photo to my friend and now he is coming all the way over to my side of town because they looked so good! plus I tried one and they are amazing
This is my first time baking cookies and wow these are amazing. Everyone loved it. I used sugar cane to substitute white sugar and they're not so sweet just perfect! My batter came out abit more creamy so i wasn't able to roll it. So i piped it instead and results are amazing!
Stan NCT 😍😍
Cookie recipe
Preheat oven
1/2 cup butter
1/4 cup white sugar
1/2 cup brown sugar
Mix
1 egg
2 tsp vanilla extract
Mix
New bowl
1 1/2 cup flour
3/4 tsp baking soda
Pinch of salt
Stir
Combine mixtures
1 cup chocolate chips
Bake at 175° C for 10-12 mins
This was sooo good, and also, I don't know how it's possible but I literally forgot them in the oven for 25 minutes and they weren't burnt... Tasted as good as the 15 minutes baked ones. Pretty impossible to mess up the recipe, and very tasty
😂😂😂😂
you are lucky you didn't burn your house down lol
I got frustrated making those because I couldn't get them into a ball it was way too sticky in the end I got mad and just slapped them on the tray.i thought I'm never doing this again OMG what a surprise they are actually so good they taste like those from the shop ! they are truly beautiful with a glass of milk
Try wearing cooking gloves or the clear ones they are life savers ,I learned the hard way.💀
Better yet, use a cookie scoop.
I made these today and they turned out soo good. I don't have a mixer, so I just mixed with a spoon and eyed all the ingredients because why not. After taking these out of the oven, I was a bit unsure if they had been cooked enough yet, as they were very soft and didn't really look any different. However, after letting them cool down, I was amazed. These cookies were amazing. Slightly crunchy on the outside and soft and chewy on the inside. I think I'll make these again for a school snack sometime soon. Thanks so much for sharing this!
I made these and it was so delicious I added a piece of kinder inside the cookie and on top of the cookie and it is amazing! I recommend it
These cookies turned out DELICIOUS!!!!
Thanks 'The Cooking Foodie' for this/these recipes!
I'm making these RIGHT NOW. Ill comment again how they turned out :)
These came out fabulous. Thx!!
how did it turn out?
@@bruhbruh7873 good
@@madihaamtulazeez3853 delicious?
I made it and now they are in the dust bin
Idk it didnt went so good...my butter paper was small I guess ......it went all over the oven
I just finished baking these and i couldn't wait to eat them, they are awesome. excellent recipe
I have been trying multiple chocolate chip cookie recipes, and I was literally torn between Natasha's Kitchen's recipe and the Tasty recipe. Neither were perfect, I felt I needed an in between. And this recipe was it! The baking soda was the main difference. I made 180 cookies from this, everyone loved them :)
1 batch made 180 cookies?
How many time did you multiply the recipe to get 180 cookies?
One batch made around 15 cookies, so imade 12 batches
What did they add? Baking soda?
When I baked it I made a bunch of big mistakes and yet it still turned out amazing
monsieur you brought a revolution to my life and the ones of the ppl around me!! i do cookies every week now and my son started talking to me again
I made these right now, easily best freaking cookie I’ve ever had in my life. Definitely using this recipe at least a few times a month. Thank you so much for sharing this amazing recipe 🤤
well then, do you mind telling me if they come out rock hard after they get cooled down? that’s my main problem with baking cookies…
(also, if they didn’t come out hard, did you do anything to keep them soft?)
@@torudes I recommend leaving the cookie dough in the fridge over night then baking it regularly it will come out delicious
@@blippii_1 alright! i’ll keep that in mind - thank you!
These are absolutely GORGEOUS!! I made them a few months ago and I gave them to my family and they literally asked me to make another batch they were so good! They have the perfect amount of crunch and has a soft inside. These are the best cookies I have ever made!! If you have the ingredients please please make these you won’t regret it!!
why do u have to refrigirate the cookies?
@@caressdepressyou dont, i dont and they slay
@@RealPillowBfdi tyty and more question. how many cookies came out like wuts da servimg size. PLEASE
@@caressdepress ykw im determined to answer your question so ill go make a batch right now and ill get back to you in like an hour or so.
I LOVE YOU SO MUCH@@красиваякукла
I replaced sunflower oil in place of butter. And added normal sugar instead of brown. It turned out amazing!! My family and I loved it. You can replace like me if you want
dont use sunflower oil!! seed oils are very toxic
WARNING ! FOR ANYONE WATCHING THIS, PLEASE FOR THE LOVE OF GOD LEARN FROM MY MISTAKE AND DONT PUT 2 TABLESPOONS OF SALT INTO THE THING. ITS 2 TEASPOONS, THE SMALL SPOONS :( mine got ruined (rookie mistake)
I once did the same mistake while baking some type of bread , instead of adding 2tsp of salt and I added 2 big tbsp😂 I didn’t know over-salted bread can taste so awful😅
Loll thank you very much cuz I almost made this mistake with the vanilla and the salt because I read tbs as tsp by mistake cuz I have low vision 😂😂😂 thank you 😋🩷
@-.__Hazel__.- lolll 😭😭😂 same mistake but with a chocolate cake 🤡 imagine how the taste went 🤡🤡🤡🤡🤡💔
O MY EFIMG GODDDD I LOOKED AT THIS COMMENT AND SAID OH THANK GOD IM NOT GOING TO DO THAT BUT THEN I ALSO ADDED WAY TO MUCH SALT 😭😭😭
i thought he said 3-4 tsp of baking soda so now my cookies taste like metal 😅
Thanks these turned out great! My parents really liked them, I'm making them right now for the second time!😃
❤
@@TheCookingFoodie they didn’t turn out good idk what I did I listen but it was way to salty :)
@SYEDA SARA I don’t think so
@@theyyluvbrii too little sugar?
@@theyyluvbrii did u mabey use salted butter instead of unsalted?
I made this recipe about 7 times now (making a batch as I'm writing this) These are the best cookies I have ever made, they became my go-to. They are super simple and super delicious. By far the best recipe I tried
Ooh I’ve never baked before but want to try these! Yay! ❤
These are amazing, i add an additional 1-2 teaspoons of vanilla and I don't add any salt. It turns out amazing for me. Those are just optional things I do, do as you would like :D@@ShyPineapple777
This was perfect I froze the balls for 10 minutes baked on 300 for about 15 minutes and it was perfect & I did melted full butter
Great recipe I’ve made it 3 times at least they are so gooey and delicious! I have made these so many times I don’t even have to measure! (I also switched it up a bit and put a lil cocoa powder , NOT hot chocolate powder, to make them very chocolaty :)
First time baking here: I did this recipe and forgot to read the directions 💀 (I only read the ingredients and put them all in one bowl)
It was not soft and “creamy” when I did it, but when I added milk it became what it looked like in the video. This recipe is really good for beginners!
My husband is the one who makes chocolate chip cookies here at home because I could never make cookies as good as his. I done this recipe twice and my kids loved it!!! 😍 Thank you @thecookingfoodie for sharing!!💝
😍❤
I’ve used this recipe many times I believe that it’s the best on youtube by a mile…love it❤👍🏽
Wow! Thank you so much ❤
I agree yum 😋
YES! Works well for a dozen… I DONT NEED MORE Now the kids are gone😊
I call it my 1/2 Order
Do we need to preheat the oven
I made these this morning and they were very good!! My bigger pan took 17 minutes but, my smaller pan took 12 minutes. Thank you so much for this recipe!! I am following you now!!
Thank you for writing the recipe using our measurement unit (gram). You have no idea how helpful it is for me as I am not familiar with any of American measurements method. Definitely, will try out your recipe. Please keep up the good work 😍🥰😊
Yummy yummy yummy! Side note: I had to bake mine for an extra 10 minutes because they were not expanding, though I love me some thick cookies too. Definitely recommend!
I baked them extra too cus they seemed soft and too soft
Mine poofed up but they tasted better imo
What degree should I bake them at??
@@jensterly8091 175 celcius
Did you pre heat your oven ? That could be the reason
Just made them and I sent a photo to my friend and now he is coming all the way over to my side of town because they looked so good! plus I tried one and they are amazing
I followed this recipe exactly and the cookies turned out perfect , soft and yummy 😍 Definitely this was the best cookie recipe I've tried . I 💯 recommend this to you guys who are tired of trying recipes . Thank you ❤️
How many did this recipe make?
Just made these today 02/01/23 and they are really good 👍🙂 I did overcook mine a tiny bit but they still came out crispy on the edges and soft in the middle 😋😋
What is your cooking time?
I made these today and they came out super yummy. Thank you so much 😁😁
I’m 12 and I made this for my parents they loved it plus it was very easy
@SYEDA SARA The taste great! Hope you have/had fun making them
Is it okay If the butter is room temperature and not softened
@@lucifertheblackcat4366 definitely Ive baked it a few times now and the butter not being super softened is ok
I’m 10 and the recepoe looks pretty good!!!
@「Some One」 Wow for a 7 year old you know how to spell
I made this recipe once, and now I make them all the time! I have manipulated this recipe a hand full of times! It's fun to add different ingredients sometimes 😊
Is there any way to make them a little bit harder? It's too soft for my taste, I wanna taste the crumbs in my mouth. Thanks in advance
I m 13 years old and i made this like 15 times . My favorite cookie. THANKS FOR THE RECIPE
❤❤
I made these tonight and I’m eating them as I type this… they’re excellent!! Thank you for your recipe!!
i tried this and it was good at first until idk it didn't turn out dough-ish so im putting it in the fridge for 15-20 minutes. Instead of making balls, i'm putting the mixture into 1 big pan and straight into the oven so i can choose the shape of my cookies by cutting them into squares!
Hope this helps someone!
I've never had Cookies, they're not a big thing where I'm from, a while back a coworker of mine brought us some and I was hooked
Today I finally got around to it and made this recipe for my parents, we loved it
Thanks!
Have a beautiful weekend everyone❤
You too 💘
Thank you. You too! 💕
Tysm!!💖u too
U tooooo
Ok
I used this recipe and I had the best cookies ever
I love these cookies, I even wrote down the recipe on paper so I can make these cookies again
Also I made a giant cookie and it was deliciously delightful
Thx for this
After watching this video, I thought I wanted to make cookies myself. After the exam, I will make cookies with my sister. For now, I am satisfied with this video and want to study hard and do well on the test. The cookies look really crispy and sweet, so I really want to try them. Please post a lot of videos so that I can learn how to cook well!
These cookies are SOOOO NICE!! Ive made them at least 10 times at there super tasty. I highly recommend that you should put a couple of chocolate chips on top of the cookies when your about to bake them. They're really good then. Anyways, thanks for this video!! The recipe is really good!👌😊
watching this while you're fasting be like
Ramadan?
Yeah in Ramadan?
Me to
Im malay
So me be like
IMA TAKE THAT
I swear I’ve watched this a million times just making them over and over again, highly recommend this recipe
❤️
I was feeling lost and uninspired in my life. Everything around me felt stagnant, and I longed for something to bring me joy and purpose again. One day, while browsing through a magazine, a recipe for chocolate chip cookies caught my eye. Feeling a spark of interest, I decided to try my hand at baking them.
As I began gathering the ingredients and preparing the dough, I felt a sense of focus and clarity that I hadn't experienced in a long time. As I stirred and measured, I found myself lost in the process, forgetting about all my worries and fears. When the cookies finally emerged from the oven, warm and fragrant, I felt a rush of excitement and satisfaction.
Over the next few weeks, I began to bake more and more. I experimented with different recipes, added my own twists and flavors, and even began sharing my creations with friends and family. And with every batch I baked, I found that the sense of purpose and joy I had been missing was slowly returning to my life.
But it wasn't until one fateful day that baking cookies truly changed my life forever. It started like any other day, as I prepared for a hike through the nearby forest. But as I was walking, I heard a loud roar, and a massive dragon descended from the sky, blocking my path.
I was terrified and didn't know what to do. But then, I remembered the power of baking. I quickly took out a cookie that I had brought with me and offered it to the dragon. To my surprise, the dragon sniffed at the cookie, then opened its mouth and swallowed it whole.
And then, a miracle happened. The dragon's eyes began to glow, and its scales started to shimmer. I watched in awe as the massive creature began to shrink in size until it was nothing more than a tiny lizard. With a laugh of disbelief, I carefully picked it up and brought it home.
From that day forward, my life was never the same. I continued to bake and experiment with new flavors, always pushing the boundaries of what was possible. And every time I felt lost or uncertain, I simply turned to my trusty cookie recipes, knowing that they held the power to transform even the most impossible situations.
As for the dragon, I kept it as a beloved pet, and whenever I felt the need for adventure, I would take it on wild journeys through the forest, secure in the knowledge that with a little bit of baking magic, anything was possible.
Uhhh
...
Thank you so much The Cooking Foodie!! My chocolate chip cookies turned out amazing!! The whole family loved it so much I just might do it again!
2
I baked for the first time in my life today using this recipe, and it was a success! These tasted amazing and I’m so happy! TYSM this means the world to me ❤❤
😍❤
I made these today and it turned out so good! Crunchy on the outside, chewy on the inside❤️
I am in love with this recipe and i have made this several time already!!😭😭❤️❤️❤️✨
Bro you are the best. Because of you, I dont buy ice-cream any more. And watching this video, I dont think im gonna buy another chocolate chip cookie. Thanks for sharing your recipe. Hail from the island of Jamaica
Glad you like my recipes 😊
And now I’m hungry from just staring at them!
Cooking this cookies 5th time, very tasty and soft. Recommend for all!!!
Wow! I should try it too. Just bought mixer yey!!!
I just made them in an air fryer, took me a while to get it right BUT GOSH THEY ARE AMAZINGG 😭😭
They worked! 101% recommend
I used this recipe.... IT CAME OUT AMAZING! My family said they taste like the ones from Mc. Donalds. And they do, but more delish🥰🥰🥰🥰😘
How many cookies did it come out
@@paulineocaguevarra8353 I got a dozen and a half
You get chocolate chip cookies in MC. Donalds? Did I spell that right? Donalds?
@@jamalmir5539 yep!
I dont know why i just found this video this year. THANK YOU, YOU ARE MY LIFE SAVER, my love for chocolate chip cookies pounding after watching this videoo thank youu 💙💙💙
❤
I made these yesterday for a mate's birthday yesterday and they were awesome! Crispy on top and soft inside, perfect combo!!! THANKS!!!
I just did the recipe and it is ABSOLUTELY AMAZING 🤩 Thank you so much for this recipe!
❤
Hi will this turn out crispy or remain soft?
Hi dear
How are you doing today?
Oh silly me, i accidently added too much chocolate chips and i accidently made a 99.7% pure uranium, but you were right, even if i made the wrong recipe the uranium was still pretty tasty and soft.
This has become my go to chocolate chip cookie recipe! Everyone who try’s them say they are SO GOOD, and I couldn’t agree more!
This is my go-to too, all the others I tried are alright but these are amazing!
Hi! Quick question! Do they actually stay soft after a day or two? And how many cookies does this recipe make?
I’m 🍪 Cookie 🍪 Man 🍪 And 🍪 I 🍪 Approve 🍪 This 🍪
I've tried many soft/chewy cookie recipes and they always turn out hard but this recipe is truly amazing. I never comment but this recipe is 🤤🤤🤤🤤😍😍😍
Glad you liked my recipe ❤
Just made this!! Waiting in the oven! Can’t wait to try it!! Smells delicious
Please update me! I’m about to make them and I wanna know if there good!
@@sarabannout it turned out bad lol
@@tanzzy123 what went wrong?
@@leebibit they all was flat and really like squishy
@@tanzzy123 lmao🤣
I love this recipe so much❤️! I can finally make PERFECT chocolate chip cookies🍪!
P.S. I didn’t put the dough into the refrigerator but it still works excellent 🥰. The cookies will be soft on the top but don’t put them back to the oven❌, because after they cooled down , they will be crispy on outside and soft in inside😋.
where's the heat? up or down? I burned mine;(
@@chelzymontealegre977 don’t put it too high bc it may burn the cookies. I put the cookies low (nearly middle) and it was good
I have been makin this receptor for the last year the best cookies my family has ever eaten ❤
❤❤❤
I made this recipe and it turned out amazing!! Not too sweet, soft and lightly chewy. Soo good 👍🏻
Yum
Hi dear
My mom tried this recipe a year ago and now all my friends love it 😍😍
lol last time i made this it tasted like hairspray
I made them a few days ago and when i had them for the first time they tasted so well!
I always make this, very easy and extremely tasty. I LOVE this recipe!
Really great !! There were so many recipes and I didn’t know what to choose so I just went for this. They are the BEST 😊 If you follow everything correctly then for sure you will have amazing cookies ! I’m happy to answer any questions if anyone has some. So overall they are delish and will definitely make again
❤
I would like to know if you had moulded the cookie dough first before refrigerating as shown, or just popped the unmoulded dough directly. Wondering if it would make a difference as I don't have space to refrigerate the individual dough balls
@@oddcondor I refrigerated the dough before making it into balls for about 25 mins and then shaped into balls and then straight in the oven and they spread great 👍🏻
ABSOLUTELY DELICIOUS! Crispy outside and chewy inside with a wonderful after taste! Tysm
I tried this,it was the best cookie recipe ever 🍪
Hi dear
I made this yesterday for my friends and they love it so much
This recipe was AMAZING I recommend this to everyone who can make it :o
was it too sweet? should I reduce the amount of sugar?
@@aminasey The sugar amount was fine it tasted delicious thx so much for the recipe @the cooking foodie
For me it was a complete fail
@@mohammedwahid6921 oh... what happened?
ngredients:
1/2 cup (100g) Brown sugar, packed
1/4 cup (50g) White sugar
1/2 cup (115g) Unsalted butter, softened
1 large Egg
2 teaspoons Vanilla extract
1½ (190g) All-purpose flour
3/4 teaspoon Baking soda
1/2 teaspoon Salt
1 cup (160g) Chocolate chips or less if you prefer
Directions:
1. In a large bowl, beat softened butter, brown sugar and white sugar. Beat until creamy, about 2 minutes.
2. Add egg, vanilla extract and beat until combined, scrape the bottom and sides as needed.
3. In a separate bowl mix flour, baking soda and salt.
4. Add flour mixture into the butter mixture. 1/2 at the time, mix until combined.
5. Stir in chocolate chips.
6. At this stage if dough is too soft, cover and refrigerate for 20 minutes.
7. Preheat oven to 350°F (175°C). line two baking trays with parchment paper.
8. Scoop the dough onto a prepared baking sheet, leaving at least 3 inches (7.5 cm) of space between the cookies.
9. Refrigerate for 30-40 minutes.
10. Bake for 10-12 minutes, or until slightly golden around the edges.
11. Allow to cool before serving.
Have a great Christmas eve and christmas day Whoever celebrates
I tried it. Know this is my favorite cookies recipe.
Now*
Do they stay soft even after cooling?
@@YabaiUki no
Can. I chill it overnight
@@kamillemaghirang686 I think so
To anyone who need this:
(ALL IN ORDER)
~*{[Cookies]}*~
BOWL ONE:
- Unsalted butter (1/2 cup) {115g}
- White sugar (1/4 cup) {50g}
- Brown sugar (1/2 cup) {100g}
~MIX UNTIL COMBINED~
- Egg (1)
- Vanilla extract (2 teaspoons)
~MIX UNTIL COMBINED~
------------
BOWL TWO:
- All-purpose flour (1 and a half cup) {190g}
- Baking soda (3/4 teaspoon)
- Salt (1/2 teaspoon)
~MIX UNTIL COMBINED~
[add 1/2 cup of the flour mixture]
~MIX UNTIL COMBINED~
[add the remaining 1/2 mixture]
~MIX UNTIL COMBINED~
------------
BOWL 1-2 (COMBINED)
- Chocolate chip (1 cup) {160g}
~MIX UNTIL COMBINED~
[shape into balls]
------------
{REFRIGERATE FOR 30 MINS}
BAKE at 350°F (175°C) FOR 10-12 MINS
ALLOW TO COOL
------------------------------
@@Rie.ce_cooker Thank you. That was so nice 😊 of you to write this down.
i made them for my grandparent's anniversary yesterday and they turned out so so good!
I freaking love these!!!!! I’m about to make them for the fourth time😁🤗 my mom keeps begging me to do so🤪😂
Ooops added an extra 1/2 cups of chocolate chips by "accident" 🤐
That's the hardest measurement to get rigth lol
🎉the more the better🎉
@@ShanazA-g7ryes
“Oh whoops my hand slipped and another cup of chocolate chip fell in by accident might as well mix itl
@@Nitsua_YT dang what's bummer, might as well!
I have tried several chocolate chip cookies recipes but my husband loved this recipe the most! Thank you for sharing this 🥰
😍❤
I tried this a few days ago and they were the BEST chocolate chip cookies I ever tasted!! I'll definitely make more of these in the future! Thank you so much for this amazing recipe
Is brown sugar an important ingredient?Does it taste the same without it?
@@esteradobos im not the biggest cookie expert cause i never tried making cookies (this recipe) without brown sugar but with the brown sugar, it probably gives it the cookie colour (i honestly dont know what brown sugar does aside from being sweet) but yeah its good
@@hannah_129 alright, thank you
Nice recipe! I've been trying to find good cookies since the start of the month and this is the first one that turned out great!
i love how she did it
she did it good
My parents love me again because I made these
I liked the recipe easy to prepare well done☺🌹
Made these 3 times and turned out rly good!!!! Gonna make it tdy again and it's my 4th time