Soft and Chewy Chocolate Chip Cookies Recipe
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- Опубліковано 30 вер 2024
- These cookies are the best soft and chewy chocolate chip cookies! They are slightly crispy on the edges and soft and chewy on the inside. This recipe is my all-time favorite cookie recipe, and once you try this recipe, it will also be your favorite recipe.
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Makes 14 large cookies or 16-18 medium sized
Ingredients:
1/2 cup (100g) Brown sugar, packed
1/4 cup (50g) White sugar
1/2 cup (115g) Unsalted butter, softened
1 large Egg
2 teaspoons Vanilla extract
1½ (190g) All-purpose flour
3/4 teaspoon Baking soda
1/2 teaspoon Salt
1 cup (160g) Chocolate chips or less if you prefer
Directions:
1. In a large bowl, beat softened butter, brown sugar and white sugar. Beat until creamy, about 2 minutes.
2. Add egg, vanilla extract and beat until combined, scrape the bottom and sides as needed.
3. In a separate bowl mix flour, baking soda and salt.
4. Add flour mixture into the butter mixture. 1/2 at the time, mix until combined.
5. Stir in chocolate chips.
6. At this stage if dough is too soft, cover and refrigerate for 20 minutes.
7. Preheat oven to 350°F (175°C). line two baking trays with parchment paper.
8. Scoop the dough onto a prepared baking sheet, leaving at least 3 inches (7.5 cm) of space between the cookies.
9. Refrigerate for 30-40 minutes.
10. Bake for 10-12 minutes, or until slightly golden around the edges.
11. Allow to cool before serving.
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Hi! Love the video. I'll definetly try this recipe! Thanks :) Is there any substitute for the vanilla extract? It's pretty hard to found one here in my country. Thank you
Can you make a video on rice cake
Can i chill it overnight.?
Love this recipe
Hi
May I ask that is that brown sugar necessary coz in my fly no one likes it so if it's not necessary can I avoid it
Looks tasty... tho never seen anyone eat cookies with a spoon😃
Same
😂😂😂
@Cookie Bear yep 😄
I think cookies still hot and very soft, it will harden if it is cold, that's why she used spoon,
People who don’t 🤡
For anybody it helps♥️
INGREDIENTS:
-1/2 cup (100g) Brown sugar, packed
-1/4 cup (50g) White sugar
-1/2 cup (115g) Unsalted butter, softened
-1 large Egg
-2 teaspoons Vanilla extract
-1½ (190g) All-purpose flour
-3/4 teaspoon Baking soda
-1/2 teaspoon Salt
-1 cup (160g) Chocolate chips
I hope this helps
Thank you ! ❤️❤️
@@mnb2245 your welcome💕
Whats the measurement of flour?
1 and 1/2 cup?
Спасибо большое 😊🇷🇺
Its in the description
WARNING ! FOR ANYONE WATCHING THIS, PLEASE FOR THE LOVE OF GOD LEARN FROM MY MISTAKE AND DONT PUT 2 TABLESPOONS OF SALT INTO THE THING. ITS 2 TEASPOONS, THE SMALL SPOONS :( mine got ruined (rookie mistake)
I once did the same mistake while baking some type of bread , instead of adding 2tsp of salt and I added 2 big tbsp😂 I didn’t know over-salted bread can taste so awful😅
Loll thank you very much cuz I almost made this mistake with the vanilla and the salt because I read tbs as tsp by mistake cuz I have low vision 😂😂😂 thank you 😋🩷
@-.__Hazel__.- lolll 😭😭😂 same mistake but with a chocolate cake 🤡 imagine how the taste went 🤡🤡🤡🤡🤡💔
O MY EFIMG GODDDD I LOOKED AT THIS COMMENT AND SAID OH THANK GOD IM NOT GOING TO DO THAT BUT THEN I ALSO ADDED WAY TO MUCH SALT 😭😭😭
i thought he said 3-4 tsp of baking soda so now my cookies taste like metal 😅
I made these yesterday and took them to a family event, now my relatives think I am a baking sensation!
😂😂😂 thanks for the laugh!
Umm... I know it's not related to the Conversation but can anyone tell me if I can substitute Maida for all purpose flour?
@@lost2048 is maida not all purpose flour though? I think it is, maida is just an indian term for it
@@maribong3113 Well not sure. But, I do think it's different from Maida. Idk. Correct me if I m wrong.
@@lost2048 yep maida is the same
I watched this during my fast
now I want cookies ;-;
hey there, me too XD)
Lol same
SAME LMAO
same here
Omg me too
I’m 🍪 Cookie 🍪 Man 🍪 And 🍪 I 🍪 Approve 🍪 This 🍪
Ooops added an extra 1/2 cups of chocolate chips by "accident" 🤐
That's the hardest measurement to get rigth lol
🎉the more the better🎉
@@ShanazA-g7ryes
“Oh whoops my hand slipped and another cup of chocolate chip fell in by accident might as well mix itl
@@Nitsua_YT dang what's bummer, might as well!
watching this while you're fasting be like
Ramadan?
Yeah in Ramadan?
Me to
Im malay
So me be like
IMA TAKE THAT
I swear I’ve watched this a million times just making them over and over again, highly recommend this recipe
❤❤❤
SAME!
Hey. Brown sugar are necessary???
@@Marwatiii112 yes definitely
No its not needed, you can add white sugar instead, but they will be a little harder and crunshr
Cookie recipe
Preheat oven
1/2 cup butter
1/4 cup white sugar
1/2 cup brown sugar
Mix
1 egg
2 tsp vanilla extract
Mix
New bowl
1 1/2 cup flour
3/4 tsp baking soda
Pinch of salt
Stir
Combine mixtures
1 cup chocolate chips
Bake at 175° C for 10-12 mins
We used the recipe but doubled it and gave it to the next person.
I'm disabled and have little standing time for complicated recipes. This was easy!!! I have them in the oven now. My pot of tea, my yummy cookies and a snuggle with a good movie . It's a happy day!
Alhamdulillah! ✨
I hope it was good
Nice😂
Hope you’re doing okay inshallah you’ll feel better
Yeah
i suck at baking, and did make a few mistakes with the recipe, but it came out pretty good. i recommend this to people who have a hard time at baking and just want to make something that’s relatively easy, worthwhile and tasty 😌
mine came out more soft than chewy, but that’s because i like to leave it in the oven for less. how long do you leave them in for? 🤔
@@minty2799 im really late but put them in the oven until a little golden brown (u dont want to overbake it or it will be burnt) or 8-15 minutes (would recommend 10 minutes)
How tf did you mess the ingredients up 😂
Yeah I messed up my grandma was here with me I told her I got back on track but then I told him to her i was really never on track but they came put good and I mad then too big and they merged but I cut them while they were warm
@em my cookies came out as pan cakes
My parents love me again because I made these
This comment wont get over 20 likes
0:35 beat until creamy?
trust
These are the BEST chocolate chip cookies EVER!! As a growing baker I’ve tried every single recipe and even made up my own, but this is the BEST ONE.
Get saved bythe grace of the Lord Jesus Christ before it is too late!
Have a beautiful weekend everyone❤
You too 💘
Thank you. You too! 💕
Tysm!!💖u too
U tooooo
Ok
And now I’m hungry from just staring at them!
i would have trusted this recipe until you ate it with a spoon, thats hella sus
Thanks these turned out great! My parents really liked them, I'm making them right now for the second time!😃
❤
@@TheCookingFoodie they didn’t turn out good idk what I did I listen but it was way to salty :)
@SYEDA SARA I don’t think so
@@theyyluvbrii too little sugar?
@@theyyluvbrii did u mabey use salted butter instead of unsalted?
These cookies turned out DELICIOUS!!!!
Thanks 'The Cooking Foodie' for this/these recipes!
Eating cookies with a spoon sounds like a crime💀
I would probably skip this 30 min refrigeration part and bake them immediately - just no strength to endure!
It becomes tastier when refrigerate
@@raaniyadauhoo2992 or when you wait 24h
@@Linetlm3 is it must do the part refrigeration? 😣
@@raaniyadauhoo2992 Really?
I think you have to refrigerate it so it actually had a good taste
I have made this after many years of not doing any baking .. this turned out soo amazing
I hate chocolate chip cookies so much so I’m gonna make this and not put chocolate chips in cuz I hate the chocolate part so much it makes me sad and furious.
Haha ok 👍 do you like walnuts? Throw in some chopped walnuts or chopped dried apricots or whatever you please.
I liked the recipe easy to prepare well done☺🌹
I'm making these RIGHT NOW. Ill comment again how they turned out :)
These came out fabulous. Thx!!
how did it turn out?
@@bruhbruh7873 good
@@madihaamtulazeez3853 delicious?
I made it and now they are in the dust bin
Idk it didnt went so good...my butter paper was small I guess ......it went all over the oven
Bruh they just melted in the oven😭💀
Yum
Hi dear
How can i cook THIS GREAT MASTERPIECE YOU CALL A COOKIE
Easy 😉
Fox guy please love me😔😔😔
What are you talking about
I’m 12 and I made this for my parents they loved it plus it was very easy
@SYEDA SARA The taste great! Hope you have/had fun making them
Is it okay If the butter is room temperature and not softened
@@lucifertheblackcat4366 definitely Ive baked it a few times now and the butter not being super softened is ok
I’m 10 and the recepoe looks pretty good!!!
@「Some One」 Wow for a 7 year old you know how to spell
Just made them and I sent a photo to my friend and now he is coming all the way over to my side of town because they looked so good! plus I tried one and they are amazing
It would be nice to upload other cookie videos as well. For example, butter cookies or meringue cookies.
I have many cookie recipes on my channel. Including the ones you requested 👍
Hello I have request for you🥺 so umm👉🏼👈🏼 I have an assignment for exams on cakes so it possible I can use you and your video as a part of my work. Because it requires cake footage and video but no one is actually here to help me. So is it ok if I use your video and your channel. Putting it in my exam work, it’s just for college is it ok🥺 I’ll have to include you as legal rights.
this isnt a cake lol
First of all, your assignment requires a cake and you are looking at a cookie video. Second, why don’t you just prop your phone against something or invest in a GoPro for your phone so you can actually make your own footage
Good luck on your exam!
@Puppy Lover They clearly said no one is there to help them to record own footage, actually making a cake and risking it turning out bad. And, they may have seen a cake video on this same channel and just commenting here. Don't judge the small things!
@@puppylover5935 don't be rude for no reason , they just wanted to ask if they can use the video not this one but a cake recipe one
I made these today and they came out super yummy. Thank you so much 😁😁
horrible la misica, pero la receta está excelente, porfa pone otra cancion mas cocinera y le doy like
i tried this and it was good at first until idk it didn't turn out dough-ish so im putting it in the fridge for 15-20 minutes. Instead of making balls, i'm putting the mixture into 1 big pan and straight into the oven so i can choose the shape of my cookies by cutting them into squares!
Hope this helps someone!
I’ve used this recipe many times I believe that it’s the best on youtube by a mile…love it❤👍🏽
Wow! Thank you so much ❤
I agree yum 😋
YES! Works well for a dozen… I DONT NEED MORE Now the kids are gone😊
I call it my 1/2 Order
Do we need to preheat the oven
Hi I tried making this last night but it came out cakey? I followed the measurements. The outside is crispy but the center is cakey. What did I do wrong?
These are sooooo good!! I just made these last night, they came out amazingly soft and with just the right amount of sweetness. My bf and his family who don't care too much for sweets even liked them. Never expected such a simple recipe to become my favorite cookie recipe.
ngredients:
1/2 cup (100g) Brown sugar, packed
1/4 cup (50g) White sugar
1/2 cup (115g) Unsalted butter, softened
1 large Egg
2 teaspoons Vanilla extract
1½ (190g) All-purpose flour
3/4 teaspoon Baking soda
1/2 teaspoon Salt
1 cup (160g) Chocolate chips or less if you prefer
Directions:
1. In a large bowl, beat softened butter, brown sugar and white sugar. Beat until creamy, about 2 minutes.
2. Add egg, vanilla extract and beat until combined, scrape the bottom and sides as needed.
3. In a separate bowl mix flour, baking soda and salt.
4. Add flour mixture into the butter mixture. 1/2 at the time, mix until combined.
5. Stir in chocolate chips.
6. At this stage if dough is too soft, cover and refrigerate for 20 minutes.
7. Preheat oven to 350°F (175°C). line two baking trays with parchment paper.
8. Scoop the dough onto a prepared baking sheet, leaving at least 3 inches (7.5 cm) of space between the cookies.
9. Refrigerate for 30-40 minutes.
10. Bake for 10-12 minutes, or until slightly golden around the edges.
11. Allow to cool before serving.
Hi I tried making this last night but it came out cakey? I followed the measurements. The outside is crispy but the center is cakey. What did I do wrong?
Great recipe I’ve made it 3 times at least they are so gooey and delicious! I have made these so many times I don’t even have to measure! (I also switched it up a bit and put a lil cocoa powder , NOT hot chocolate powder, to make them very chocolaty :)
To anyone who need this:
(ALL IN ORDER)
~*{[Cookies]}*~
BOWL ONE:
- Unsalted butter (1/2 cup) {115g}
- White sugar (1/4 cup) {50g}
- Brown sugar (1/2 cup) {100g}
~MIX UNTIL COMBINED~
- Egg (1)
- Vanilla extract (2 teaspoons)
~MIX UNTIL COMBINED~
------------
BOWL TWO:
- All-purpose flour (1 and a half cup) {190g}
- Baking soda (3/4 teaspoon)
- Salt (1/2 teaspoon)
~MIX UNTIL COMBINED~
[add 1/2 cup of the flour mixture]
~MIX UNTIL COMBINED~
[add the remaining 1/2 mixture]
~MIX UNTIL COMBINED~
------------
BOWL 1-2 (COMBINED)
- Chocolate chip (1 cup) {160g}
~MIX UNTIL COMBINED~
[shape into balls]
------------
{REFRIGERATE FOR 30 MINS}
BAKE at 350°F (175°C) FOR 10-12 MINS
ALLOW TO COOL
------------------------------
@@Rie.ce_cooker Thank you. That was so nice 😊 of you to write this down.
Hi I tried making this last night but it came out cakey? I followed the measurements. The outside is crispy but the center is cakey. What did I do wrong?
I got frustrated making those because I couldn't get them into a ball it was way too sticky in the end I got mad and just slapped them on the tray.i thought I'm never doing this again OMG what a surprise they are actually so good they taste like those from the shop ! they are truly beautiful with a glass of milk
Try wearing cooking gloves or the clear ones they are life savers ,I learned the hard way.💀
Better yet, use a cookie scoop.
This was sooo good, and also, I don't know how it's possible but I literally forgot them in the oven for 25 minutes and they weren't burnt... Tasted as good as the 15 minutes baked ones. Pretty impossible to mess up the recipe, and very tasty
😂😂😂😂
you are lucky you didn't burn your house down lol
I made this cookies yesterday and they were amazing! they were very chewy and the texture was so good, but my family said it's a little bit too sweet is there any way I can lessen the sugar?
You can reduce 10-15%.
@@TheCookingFoodie Thank you! I will reduce the sugar and give more feedback once it's done.
This is my first time baking cookies and wow these are amazing. Everyone loved it. I used sugar cane to substitute white sugar and they're not so sweet just perfect! My batter came out abit more creamy so i wasn't able to roll it. So i piped it instead and results are amazing!
Stan NCT 😍😍
Thank you for writing the recipe using our measurement unit (gram). You have no idea how helpful it is for me as I am not familiar with any of American measurements method. Definitely, will try out your recipe. Please keep up the good work 😍🥰😊
It’s funny how you can cook at 350 f for 15 minutes but when you do the math you can cook at 1,050 f for 5 minutes
These cookies are SOOOO NICE!! Ive made them at least 10 times at there super tasty. I highly recommend that you should put a couple of chocolate chips on top of the cookies when your about to bake them. They're really good then. Anyways, thanks for this video!! The recipe is really good!👌😊
When I baked it I made a bunch of big mistakes and yet it still turned out amazing
Any idea why mine turned out butter and salty? 😭 I followed the recipe as it is..
I have been using this recipe for what feels like a eternity and it beats preppys kitchen and all those other fancy recipes asking for a food processor and all that with 20 ingredients and these are easy impossible to mess up and taste incredible
Oh silly me, i accidently added too much chocolate chips and i accidently made a 99.7% pure uranium, but you were right, even if i made the wrong recipe the uranium was still pretty tasty and soft.
Thank you so much The Cooking Foodie!! My chocolate chip cookies turned out amazing!! The whole family loved it so much I just might do it again!
2
This recipe was AMAZING I recommend this to everyone who can make it :o
was it too sweet? should I reduce the amount of sugar?
@@aminasey The sugar amount was fine it tasted delicious thx so much for the recipe @the cooking foodie
For me it was a complete fail
@@mohammedwahid6921 oh... what happened?
Olá sou brasileira você tem que colocar em português na legenda 🥰
Just wondering, at 0:58 you pour the already measured flour from bowl to another bowl. Why didnt you just measure the flour to the bowl you're using 😂
Because the flour was mixed with other stuff. So it needed to be in a separate bowl.
You could have just as well measured the flour straight to the bigger bowl. Thats my whole point here
@@sakarinieminen3205 well than idk 🤷♀️
It’s so it’s easier to blend! I’ve used this recipe a number of times, the two bowls helps SO MUCH.
2:15 So you make them into balls, and the heat melts them down? Wow!
“balls”💀💀
Ive got a question.. how many does this recipe make? They look yummy and i just wanted to know 😂
14 large of 16-18 medium, as stated in the description
I am in love with this recipe and i have made this several time already!!😭😭❤️❤️❤️✨
They worked! 101% recommend
Looks cool
I would recommend not over mixing the egg and mix the dry with wet ingredients with a spatula to avoid over mixing as it makes the cookies cakey but if that’s what you want then it’s ok
Nice
I noticed this too! Just made some and the mixture was Casey I think my mixer was very harsh even on the lowest setting
Cooking this cookies 5th time, very tasty and soft. Recommend for all!!!
Wow! I should try it too. Just bought mixer yey!!!
Idk why mine while rolling them were very sticky
Needs more flour
Yummy yummy yummy! Side note: I had to bake mine for an extra 10 minutes because they were not expanding, though I love me some thick cookies too. Definitely recommend!
I baked them extra too cus they seemed soft and too soft
Mine poofed up but they tasted better imo
What degree should I bake them at??
@@jensterly8091 175 celcius
Did you pre heat your oven ? That could be the reason
If you're reading this, PLEASE do these. They are so good, crunchy on the outside nice and soft on the inside + it's a very simple recipe everyone can do :)
Thanks! Cause I tried 3-5 choc chip recipes today and hated them all!
May I ask sth
When I Gove it to the oven should I put the heat up and down or just down
@@janaabu_foudah8627 sorry for the late answer, but just down
Amina Ahmed
Wow your intro is amazing, I ate the cookies and they're so delicious.
I freaking love these!!!!! I’m about to make them for the fourth time😁🤗 my mom keeps begging me to do so🤪😂
Do we have to put it in the fridge for 30 minutes?
I always make this, very easy and extremely tasty. I LOVE this recipe!
Nice recipe! I've been trying to find good cookies since the start of the month and this is the first one that turned out great!
Just made these today 02/01/23 and they are really good 👍🙂 I did overcook mine a tiny bit but they still came out crispy on the edges and soft in the middle 😋😋
What is your cooking time?
Just made this!! Waiting in the oven! Can’t wait to try it!! Smells delicious
Please update me! I’m about to make them and I wanna know if there good!
@@sarabannout it turned out bad lol
@@tanzzy123 what went wrong?
@@leebibit they all was flat and really like squishy
@@tanzzy123 lmao🤣
Don’t eat cookies with a spoon
Yep
These cookies look so chewy :) They must taste so good :) Yummyy! 🍪
If i don't have brown sugar,can i bake it
ABSOLUTELY DELICIOUS! Crispy outside and chewy inside with a wonderful after taste! Tysm
I made these and it was so delicious I added a piece of kinder inside the cookie and on top of the cookie and it is amazing! I recommend it
It so tasty
I made these tonight and I’m eating them as I type this… they’re excellent!! Thank you for your recipe!!
I just did the recipe and it is ABSOLUTELY AMAZING 🤩 Thank you so much for this recipe!
❤
Hi will this turn out crispy or remain soft?
Hi dear
How are you doing today?
I never bake. I barely even cook. I baked these and handed them out. My family loved them 😮
Soft and chewy chocolate chip cookie recipe:
Softened butter (1/2 cup)
White sugar (1/4 cup)
Brown sugar (1/2 cup)
1 egg
Vanilla extract (2 teaspoons)
All-purpose flour (1 1/2 cups, add 1/2 of the mixture each time until it finishes)
Baking soda (3/4 teaspoons)
Salt (1/2 teaspoon)
Chocolate chip (no limits!)
Enjoy! ❤️
Thanks for the details!
Anytime
Recipe :D
½ cups - softened butter
¼ cups - white sugar
½ cups - brown sugar
Beat until Creamy
1 - egg
2 tsp - vanilla extract
Beat until Combined
In a separate bowl add
1 ½ - all purpose flour
¾ tsp - baking soda
½ tsp - salt
Stir with a whisk
Add ½ of the flour mixture to the wet ingredients
Mix until combined
Add the other ½ of the flour mixture
Mix until combined
1 cup - chocolate chips
Shape into balls
Refrigerate for 30 minutes
Bake at 350F for 10-12 minutes, or until slightly golden
I'm ready to make it today ❤ thank you for sharing, God bless 🙏❤
I made these right now, easily best freaking cookie I’ve ever had in my life. Definitely using this recipe at least a few times a month. Thank you so much for sharing this amazing recipe 🤤
well then, do you mind telling me if they come out rock hard after they get cooled down? that’s my main problem with baking cookies…
(also, if they didn’t come out hard, did you do anything to keep them soft?)
@@torudes I recommend leaving the cookie dough in the fridge over night then baking it regularly it will come out delicious
@@blippii_1 alright! i’ll keep that in mind - thank you!
I tried it. Know this is my favorite cookies recipe.
Now*
Do they stay soft even after cooling?
@@YabaiUki no
Can. I chill it overnight
@@kamillemaghirang686 I think so
Please can anyone tell me do we need to pre heat oven ?? And if, then for how much time ? I haven't baked anything in oven it's my first time .
Yess, good questions. You DO need to pre-heat your oven to 350°, you should know if the oven is preheated if it makes a beeping sound. It usually takes about 4-7 minutes for it to pre-heat
I made them a few days ago and when i had them for the first time they tasted so well!
I made this recipe about 7 times now (making a batch as I'm writing this) These are the best cookies I have ever made, they became my go-to. They are super simple and super delicious. By far the best recipe I tried
Ooh I’ve never baked before but want to try these! Yay! ❤
These are amazing, i add an additional 1-2 teaspoons of vanilla and I don't add any salt. It turns out amazing for me. Those are just optional things I do, do as you would like :D@@ShyPineapple777
I’ve made them today but it turned out salty☹️anyone knows how to fix it?? Thank u x