Hi! Love the video. I'll definetly try this recipe! Thanks :) Is there any substitute for the vanilla extract? It's pretty hard to found one here in my country. Thank you
For anybody it helps♥️ INGREDIENTS: -1/2 cup (100g) Brown sugar, packed -1/4 cup (50g) White sugar -1/2 cup (115g) Unsalted butter, softened -1 large Egg -2 teaspoons Vanilla extract -1½ (190g) All-purpose flour -3/4 teaspoon Baking soda -1/2 teaspoon Salt -1 cup (160g) Chocolate chips I hope this helps
I am a 14-year old boy. I do not have the ability to cook things. I can sometimes try to make toast and the toast is black and burned. However I am competitive, and my mom told me I wasn’t able to make cookies, so I looked up a UA-cam tutorial, and got started. I did all the things that the description says, and to my great surprise, the brown stuff in the bowl looked like cookie dough! I tasted it, AND IT TASTED LIKE COOKIE DOUGH!!!!! I cooked it, AND THE THINGS THAT CAME OUT OF THE OVEN WERE REAL, LIVE COOKIES!!!! I was flabbergasted. The recipe was easy. The recipe was good, and the soundtrack is now on all my playlists. My family will now be enjoying cookies, and I learned that I am not a failure at life. So listen up, if you are like me, and can’t cook, guess what? You can. This video will change your life. (From: a 14 year old boy on his moms phone.)
Good for you 👍🎉. I am very happy for you. I remember making my first cake when I was 15, from a cookbook in an ekmic rice cooker, since we did not have an oven, nor cell phones way back in 1992. Keep up the good work, young man. I assure you, you will do great things. And do post videos of your cookies .Take care 😊
I'm disabled and have little standing time for complicated recipes. This was easy!!! I have them in the oven now. My pot of tea, my yummy cookies and a snuggle with a good movie . It's a happy day!
I have been using this recipe for what feels like a eternity and it beats preppys kitchen and all those other fancy recipes asking for a food processor and all that with 20 ingredients and these are easy impossible to mess up and taste incredible
i suck at baking, and did make a few mistakes with the recipe, but it came out pretty good. i recommend this to people who have a hard time at baking and just want to make something that’s relatively easy, worthwhile and tasty 😌
@@minty2799 im really late but put them in the oven until a little golden brown (u dont want to overbake it or it will be burnt) or 8-15 minutes (would recommend 10 minutes)
Yeah I messed up my grandma was here with me I told her I got back on track but then I told him to her i was really never on track but they came put good and I mad then too big and they merged but I cut them while they were warm
These are sooooo good!! I just made these last night, they came out amazingly soft and with just the right amount of sweetness. My bf and his family who don't care too much for sweets even liked them. Never expected such a simple recipe to become my favorite cookie recipe.
Just made them and I sent a photo to my friend and now he is coming all the way over to my side of town because they looked so good! plus I tried one and they are amazing
This is my first time baking cookies and wow these are amazing. Everyone loved it. I used sugar cane to substitute white sugar and they're not so sweet just perfect! My batter came out abit more creamy so i wasn't able to roll it. So i piped it instead and results are amazing!
I made this recipe about 7 times now (making a batch as I'm writing this) These are the best cookies I have ever made, they became my go-to. They are super simple and super delicious. By far the best recipe I tried
These are amazing, i add an additional 1-2 teaspoons of vanilla and I don't add any salt. It turns out amazing for me. Those are just optional things I do, do as you would like :D@@ShyPineapple777
I made these today and they turned out soo good. I don't have a mixer, so I just mixed with a spoon and eyed all the ingredients because why not. After taking these out of the oven, I was a bit unsure if they had been cooked enough yet, as they were very soft and didn't really look any different. However, after letting them cool down, I was amazed. These cookies were amazing. Slightly crunchy on the outside and soft and chewy on the inside. I think I'll make these again for a school snack sometime soon. Thanks so much for sharing this!
This was sooo good, and also, I don't know how it's possible but I literally forgot them in the oven for 25 minutes and they weren't burnt... Tasted as good as the 15 minutes baked ones. Pretty impossible to mess up the recipe, and very tasty
I made these right now, easily best freaking cookie I’ve ever had in my life. Definitely using this recipe at least a few times a month. Thank you so much for sharing this amazing recipe 🤤
well then, do you mind telling me if they come out rock hard after they get cooled down? that’s my main problem with baking cookies… (also, if they didn’t come out hard, did you do anything to keep them soft?)
I tried this recipe for the first time and it was the bomb! My family liked it, my friend’s family liked it and my coworkers liked it. Thank you so much! I will definitely do this recipe again and again
These are absolutely GORGEOUS!! I made them a few months ago and I gave them to my family and they literally asked me to make another batch they were so good! They have the perfect amount of crunch and has a soft inside. These are the best cookies I have ever made!! If you have the ingredients please please make these you won’t regret it!!
I always make these cookies and the ALWAYS TURN OUT SOOOOOOOOOOOO GOOD. Never thought that I will be able to make this. Truly amazing. Thxx for this recipe ❤❤❤
WARNING ! FOR ANYONE WATCHING THIS, PLEASE FOR THE LOVE OF GOD LEARN FROM MY MISTAKE AND DONT PUT 2 TABLESPOONS OF SALT INTO THE THING. ITS 2 TEASPOONS, THE SMALL SPOONS :( mine got ruined (rookie mistake)
I once did the same mistake while baking some type of bread , instead of adding 2tsp of salt and I added 2 big tbsp😂 I didn’t know over-salted bread can taste so awful😅
Loll thank you very much cuz I almost made this mistake with the vanilla and the salt because I read tbs as tsp by mistake cuz I have low vision 😂😂😂 thank you 😋🩷
I have been trying multiple chocolate chip cookie recipes, and I was literally torn between Natasha's Kitchen's recipe and the Tasty recipe. Neither were perfect, I felt I needed an in between. And this recipe was it! The baking soda was the main difference. I made 180 cookies from this, everyone loved them :)
I made these this morning and they were very good!! My bigger pan took 17 minutes but, my smaller pan took 12 minutes. Thank you so much for this recipe!! I am following you now!!
Yummy yummy yummy! Side note: I had to bake mine for an extra 10 minutes because they were not expanding, though I love me some thick cookies too. Definitely recommend!
Great recipe I’ve made it 3 times at least they are so gooey and delicious! I have made these so many times I don’t even have to measure! (I also switched it up a bit and put a lil cocoa powder , NOT hot chocolate powder, to make them very chocolaty :)
Bro you are the best. Because of you, I dont buy ice-cream any more. And watching this video, I dont think im gonna buy another chocolate chip cookie. Thanks for sharing your recipe. Hail from the island of Jamaica
Thank you for writing the recipe using our measurement unit (gram). You have no idea how helpful it is for me as I am not familiar with any of American measurements method. Definitely, will try out your recipe. Please keep up the good work 😍🥰😊
I followed this recipe exactly and the cookies turned out perfect , soft and yummy 😍 Definitely this was the best cookie recipe I've tried . I 💯 recommend this to you guys who are tired of trying recipes . Thank you ❤️
I used this recipe and I had the best cookies ever I love these cookies, I even wrote down the recipe on paper so I can make these cookies again Also I made a giant cookie and it was deliciously delightful Thx for this
I replaced sunflower oil in place of butter. And added normal sugar instead of brown. It turned out amazing!! My family and I loved it. You can replace like me if you want
I got frustrated making those because I couldn't get them into a ball it was way too sticky in the end I got mad and just slapped them on the tray.i thought I'm never doing this again OMG what a surprise they are actually so good they taste like those from the shop ! they are truly beautiful with a glass of milk
Cookie recipe Preheat oven 1/2 cup butter 1/4 cup white sugar 1/2 cup brown sugar Mix 1 egg 2 tsp vanilla extract Mix New bowl 1 1/2 cup flour 3/4 tsp baking soda Pinch of salt Stir Combine mixtures 1 cup chocolate chips Bake at 175° C for 10-12 mins
I've never had Cookies, they're not a big thing where I'm from, a while back a coworker of mine brought us some and I was hooked Today I finally got around to it and made this recipe for my parents, we loved it Thanks!
My husband is the one who makes chocolate chip cookies here at home because I could never make cookies as good as his. I done this recipe twice and my kids loved it!!! 😍 Thank you @thecookingfoodie for sharing!!💝
Just made these today 02/01/23 and they are really good 👍🙂 I did overcook mine a tiny bit but they still came out crispy on the edges and soft in the middle 😋😋
I have been using this reciped ever since you posyed this video wayyy back! This is the most amazing cookie reciped and i make these once a month and my whole family loves them ❤
I was feeling lost and uninspired in my life. Everything around me felt stagnant, and I longed for something to bring me joy and purpose again. One day, while browsing through a magazine, a recipe for chocolate chip cookies caught my eye. Feeling a spark of interest, I decided to try my hand at baking them. As I began gathering the ingredients and preparing the dough, I felt a sense of focus and clarity that I hadn't experienced in a long time. As I stirred and measured, I found myself lost in the process, forgetting about all my worries and fears. When the cookies finally emerged from the oven, warm and fragrant, I felt a rush of excitement and satisfaction. Over the next few weeks, I began to bake more and more. I experimented with different recipes, added my own twists and flavors, and even began sharing my creations with friends and family. And with every batch I baked, I found that the sense of purpose and joy I had been missing was slowly returning to my life. But it wasn't until one fateful day that baking cookies truly changed my life forever. It started like any other day, as I prepared for a hike through the nearby forest. But as I was walking, I heard a loud roar, and a massive dragon descended from the sky, blocking my path. I was terrified and didn't know what to do. But then, I remembered the power of baking. I quickly took out a cookie that I had brought with me and offered it to the dragon. To my surprise, the dragon sniffed at the cookie, then opened its mouth and swallowed it whole. And then, a miracle happened. The dragon's eyes began to glow, and its scales started to shimmer. I watched in awe as the massive creature began to shrink in size until it was nothing more than a tiny lizard. With a laugh of disbelief, I carefully picked it up and brought it home. From that day forward, my life was never the same. I continued to bake and experiment with new flavors, always pushing the boundaries of what was possible. And every time I felt lost or uncertain, I simply turned to my trusty cookie recipes, knowing that they held the power to transform even the most impossible situations. As for the dragon, I kept it as a beloved pet, and whenever I felt the need for adventure, I would take it on wild journeys through the forest, secure in the knowledge that with a little bit of baking magic, anything was possible.
I dont know why i just found this video this year. THANK YOU, YOU ARE MY LIFE SAVER, my love for chocolate chip cookies pounding after watching this videoo thank youu 💙💙💙
I tried this a few days ago and they were the BEST chocolate chip cookies I ever tasted!! I'll definitely make more of these in the future! Thank you so much for this amazing recipe
@@esteradobos im not the biggest cookie expert cause i never tried making cookies (this recipe) without brown sugar but with the brown sugar, it probably gives it the cookie colour (i honestly dont know what brown sugar does aside from being sweet) but yeah its good
I baked for the first time in my life today using this recipe, and it was a success! These tasted amazing and I’m so happy! TYSM this means the world to me ❤❤
I made this recipe once, and now I make them all the time! I have manipulated this recipe a hand full of times! It's fun to add different ingredients sometimes 😊
If you're reading this, PLEASE do these. They are so good, crunchy on the outside nice and soft on the inside + it's a very simple recipe everyone can do :)
These cookies are SOOOO NICE!! Ive made them at least 10 times at there super tasty. I highly recommend that you should put a couple of chocolate chips on top of the cookies when your about to bake them. They're really good then. Anyways, thanks for this video!! The recipe is really good!👌😊
ngredients: 1/2 cup (100g) Brown sugar, packed 1/4 cup (50g) White sugar 1/2 cup (115g) Unsalted butter, softened 1 large Egg 2 teaspoons Vanilla extract 1½ (190g) All-purpose flour 3/4 teaspoon Baking soda 1/2 teaspoon Salt 1 cup (160g) Chocolate chips or less if you prefer Directions: 1. In a large bowl, beat softened butter, brown sugar and white sugar. Beat until creamy, about 2 minutes. 2. Add egg, vanilla extract and beat until combined, scrape the bottom and sides as needed. 3. In a separate bowl mix flour, baking soda and salt. 4. Add flour mixture into the butter mixture. 1/2 at the time, mix until combined. 5. Stir in chocolate chips. 6. At this stage if dough is too soft, cover and refrigerate for 20 minutes. 7. Preheat oven to 350°F (175°C). line two baking trays with parchment paper. 8. Scoop the dough onto a prepared baking sheet, leaving at least 3 inches (7.5 cm) of space between the cookies. 9. Refrigerate for 30-40 minutes. 10. Bake for 10-12 minutes, or until slightly golden around the edges. 11. Allow to cool before serving.
omg that cake looks absolutely beautiful and delicious i love how effortless you make baking look; and you can definitely tell how much love you put into it
What cookie should I make next?
Hi! Love the video. I'll definetly try this recipe! Thanks :) Is there any substitute for the vanilla extract? It's pretty hard to found one here in my country. Thank you
Can you make a video on rice cake
Can i chill it overnight.?
Love this recipe
Hi
May I ask that is that brown sugar necessary coz in my fly no one likes it so if it's not necessary can I avoid it
I made these yesterday and took them to a family event, now my relatives think I am a baking sensation!
😂😂😂 thanks for the laugh!
Umm... I know it's not related to the Conversation but can anyone tell me if I can substitute Maida for all purpose flour?
@@lost2048 is maida not all purpose flour though? I think it is, maida is just an indian term for it
@@maribong3113 Well not sure. But, I do think it's different from Maida. Idk. Correct me if I m wrong.
@@lost2048 yep maida is the same
For anybody it helps♥️
INGREDIENTS:
-1/2 cup (100g) Brown sugar, packed
-1/4 cup (50g) White sugar
-1/2 cup (115g) Unsalted butter, softened
-1 large Egg
-2 teaspoons Vanilla extract
-1½ (190g) All-purpose flour
-3/4 teaspoon Baking soda
-1/2 teaspoon Salt
-1 cup (160g) Chocolate chips
I hope this helps
Thank you ! ❤️❤️
@@mnb2245 your welcome💕
Whats the measurement of flour?
1 and 1/2 cup?
Спасибо большое 😊🇷🇺
Its in the description
I am a 14-year old boy. I do not have the ability to cook things. I can sometimes try to make toast and the toast is black and burned. However I am competitive, and my mom told me I wasn’t able to make cookies, so I looked up a UA-cam tutorial, and got started. I did all the things that the description says, and to my great surprise, the brown stuff in the bowl looked like cookie dough! I tasted it, AND IT TASTED LIKE COOKIE DOUGH!!!!! I cooked it, AND THE THINGS THAT CAME OUT OF THE OVEN WERE REAL, LIVE COOKIES!!!! I was flabbergasted. The recipe was easy. The recipe was good, and the soundtrack is now on all my playlists. My family will now be enjoying cookies, and I learned that I am not a failure at life. So listen up, if you are like me, and can’t cook, guess what? You can. This video will change your life. (From: a 14 year old boy on his moms phone.)
me too bro😅
Good for you 👍🎉. I am very happy for you. I remember making my first cake when I was 15, from a cookbook in an ekmic rice cooker, since we did not have an oven, nor cell phones way back in 1992. Keep up the good work, young man. I assure you, you will do great things. And do post videos of your cookies .Take care 😊
bet those cookies were absolutely DELICIOUS 🗣️🗣️🔥🔥
lol thank you guys!
SAMEEE
I'm disabled and have little standing time for complicated recipes. This was easy!!! I have them in the oven now. My pot of tea, my yummy cookies and a snuggle with a good movie . It's a happy day!
Alhamdulillah! ✨
I hope it was good
Nice😂
Hope you’re doing okay inshallah you’ll feel better
Yeah
These are the BEST chocolate chip cookies EVER!! As a growing baker I’ve tried every single recipe and even made up my own, but this is the BEST ONE.
Can I skip the part where we have to refrigerate them for 30 mins?😅
@@salcedolauritaI don’t think so😭
@@salcedolaurita i did it for 20m it was just as good
I swear I’ve watched this a million times just making them over and over again, highly recommend this recipe
❤❤❤
SAME!
Hey. Brown sugar are necessary???
@@Marwatiii112 yes definitely
No its not needed, you can add white sugar instead, but they will be a little harder and crunshr
Looks tasty... tho never seen anyone eat cookies with a spoon😃
Same
😂😂😂
@Cookie Bear yep 😄
I think cookies still hot and very soft, it will harden if it is cold, that's why she used spoon,
People who don’t 🤡
I have been using this recipe for what feels like a eternity and it beats preppys kitchen and all those other fancy recipes asking for a food processor and all that with 20 ingredients and these are easy impossible to mess up and taste incredible
I have made this after many years of not doing any baking .. this turned out soo amazing
I watched this during my fast
now I want cookies ;-;
hey there, me too XD)
Lol same
SAME LMAO
same here
Omg me too
i suck at baking, and did make a few mistakes with the recipe, but it came out pretty good. i recommend this to people who have a hard time at baking and just want to make something that’s relatively easy, worthwhile and tasty 😌
mine came out more soft than chewy, but that’s because i like to leave it in the oven for less. how long do you leave them in for? 🤔
@@minty2799 im really late but put them in the oven until a little golden brown (u dont want to overbake it or it will be burnt) or 8-15 minutes (would recommend 10 minutes)
How tf did you mess the ingredients up 😂
Yeah I messed up my grandma was here with me I told her I got back on track but then I told him to her i was really never on track but they came put good and I mad then too big and they merged but I cut them while they were warm
@em my cookies came out as pan cakes
monsieur you brought a revolution to my life and the ones of the ppl around me!! i do cookies every week now and my son started talking to me again
Me too 😂❤❤
These are sooooo good!! I just made these last night, they came out amazingly soft and with just the right amount of sweetness. My bf and his family who don't care too much for sweets even liked them. Never expected such a simple recipe to become my favorite cookie recipe.
Have a beautiful weekend everyone❤
You too 💘
Thank you. You too! 💕
Tysm!!💖u too
U tooooo
Ok
Just made them and I sent a photo to my friend and now he is coming all the way over to my side of town because they looked so good! plus I tried one and they are amazing
This is my first time baking cookies and wow these are amazing. Everyone loved it. I used sugar cane to substitute white sugar and they're not so sweet just perfect! My batter came out abit more creamy so i wasn't able to roll it. So i piped it instead and results are amazing!
Stan NCT 😍😍
These cookies turned out DELICIOUS!!!!
Thanks 'The Cooking Foodie' for this/these recipes!
I made this recipe about 7 times now (making a batch as I'm writing this) These are the best cookies I have ever made, they became my go-to. They are super simple and super delicious. By far the best recipe I tried
Ooh I’ve never baked before but want to try these! Yay! ❤
These are amazing, i add an additional 1-2 teaspoons of vanilla and I don't add any salt. It turns out amazing for me. Those are just optional things I do, do as you would like :D@@ShyPineapple777
I made these today and they turned out soo good. I don't have a mixer, so I just mixed with a spoon and eyed all the ingredients because why not. After taking these out of the oven, I was a bit unsure if they had been cooked enough yet, as they were very soft and didn't really look any different. However, after letting them cool down, I was amazed. These cookies were amazing. Slightly crunchy on the outside and soft and chewy on the inside. I think I'll make these again for a school snack sometime soon. Thanks so much for sharing this!
This was sooo good, and also, I don't know how it's possible but I literally forgot them in the oven for 25 minutes and they weren't burnt... Tasted as good as the 15 minutes baked ones. Pretty impossible to mess up the recipe, and very tasty
😂😂😂😂
you are lucky you didn't burn your house down lol
I’ve used this recipe many times I believe that it’s the best on youtube by a mile…love it❤👍🏽
Wow! Thank you so much ❤
I agree yum 😋
YES! Works well for a dozen… I DONT NEED MORE Now the kids are gone😊
I call it my 1/2 Order
Do we need to preheat the oven
I made these right now, easily best freaking cookie I’ve ever had in my life. Definitely using this recipe at least a few times a month. Thank you so much for sharing this amazing recipe 🤤
well then, do you mind telling me if they come out rock hard after they get cooled down? that’s my main problem with baking cookies…
(also, if they didn’t come out hard, did you do anything to keep them soft?)
@@torudes I recommend leaving the cookie dough in the fridge over night then baking it regularly it will come out delicious
@@blippii_1 alright! i’ll keep that in mind - thank you!
I'm making these RIGHT NOW. Ill comment again how they turned out :)
These came out fabulous. Thx!!
how did it turn out?
@@bruhbruh7873 good
@@madihaamtulazeez3853 delicious?
I made it and now they are in the dust bin
Idk it didnt went so good...my butter paper was small I guess ......it went all over the oven
I tried this recipe for the first time and it was the bomb! My family liked it, my friend’s family liked it and my coworkers liked it. Thank you so much! I will definitely do this recipe again and again
Glad you liked it. I invite you to upload a photo to my website 😊
@ what’s your website?
Thanks these turned out great! My parents really liked them, I'm making them right now for the second time!😃
❤
@@TheCookingFoodie they didn’t turn out good idk what I did I listen but it was way to salty :)
@SYEDA SARA I don’t think so
@@theyyluvbrii too little sugar?
@@theyyluvbrii did u mabey use salted butter instead of unsalted?
These are absolutely GORGEOUS!! I made them a few months ago and I gave them to my family and they literally asked me to make another batch they were so good! They have the perfect amount of crunch and has a soft inside. These are the best cookies I have ever made!! If you have the ingredients please please make these you won’t regret it!!
why do u have to refrigirate the cookies?
@@caressdepressyou dont, i dont and they slay
@@yoylestarzz tyty and more question. how many cookies came out like wuts da servimg size. PLEASE
@@caressdepress ykw im determined to answer your question so ill go make a batch right now and ill get back to you in like an hour or so.
I LOVE YOU SO MUCH@@красиваякукла
I always make these cookies and the ALWAYS TURN OUT SOOOOOOOOOOOO GOOD. Never thought that I will be able to make this. Truly amazing. Thxx for this recipe ❤❤❤
WARNING ! FOR ANYONE WATCHING THIS, PLEASE FOR THE LOVE OF GOD LEARN FROM MY MISTAKE AND DONT PUT 2 TABLESPOONS OF SALT INTO THE THING. ITS 2 TEASPOONS, THE SMALL SPOONS :( mine got ruined (rookie mistake)
I once did the same mistake while baking some type of bread , instead of adding 2tsp of salt and I added 2 big tbsp😂 I didn’t know over-salted bread can taste so awful😅
Loll thank you very much cuz I almost made this mistake with the vanilla and the salt because I read tbs as tsp by mistake cuz I have low vision 😂😂😂 thank you 😋🩷
@-.__Hazel__.- lolll 😭😭😂 same mistake but with a chocolate cake 🤡 imagine how the taste went 🤡🤡🤡🤡🤡💔
O MY EFIMG GODDDD I LOOKED AT THIS COMMENT AND SAID OH THANK GOD IM NOT GOING TO DO THAT BUT THEN I ALSO ADDED WAY TO MUCH SALT 😭😭😭
i thought he said 3-4 tsp of baking soda so now my cookies taste like metal 😅
I have been trying multiple chocolate chip cookie recipes, and I was literally torn between Natasha's Kitchen's recipe and the Tasty recipe. Neither were perfect, I felt I needed an in between. And this recipe was it! The baking soda was the main difference. I made 180 cookies from this, everyone loved them :)
1 batch made 180 cookies?
How many time did you multiply the recipe to get 180 cookies?
One batch made around 15 cookies, so imade 12 batches
What did they add? Baking soda?
@@mrsasifiqbal1227 *baking soda* is in the recipe for the cookies. NOT BAKING POWDER*.
I just made them in an air fryer, took me a while to get it right BUT GOSH THEY ARE AMAZINGG 😭😭
I made these today and they came out super yummy. Thank you so much 😁😁
I made these tonight and I’m eating them as I type this… they’re excellent!! Thank you for your recipe!!
Thank you for this video!! I am starting to learn how to bake and you helped me bake my first batch of chocolate chip cookies!!
I made these this morning and they were very good!! My bigger pan took 17 minutes but, my smaller pan took 12 minutes. Thank you so much for this recipe!! I am following you now!!
I’m 12 and I made this for my parents they loved it plus it was very easy
@SYEDA SARA The taste great! Hope you have/had fun making them
Is it okay If the butter is room temperature and not softened
@@lucifertheblackcat4366 definitely Ive baked it a few times now and the butter not being super softened is ok
I’m 10 and the recepoe looks pretty good!!!
@「Some One」 Wow for a 7 year old you know how to spell
I m 13 years old and i made this like 15 times . My favorite cookie. THANKS FOR THE RECIPE
❤❤
I am in love with this recipe and i have made this several time already!!😭😭❤️❤️❤️✨
Yummy yummy yummy! Side note: I had to bake mine for an extra 10 minutes because they were not expanding, though I love me some thick cookies too. Definitely recommend!
I baked them extra too cus they seemed soft and too soft
Mine poofed up but they tasted better imo
What degree should I bake them at??
@@jensterly8091 175 celcius
Did you pre heat your oven ? That could be the reason
I just made them, they're fantastic
Great recipe I’ve made it 3 times at least they are so gooey and delicious! I have made these so many times I don’t even have to measure! (I also switched it up a bit and put a lil cocoa powder , NOT hot chocolate powder, to make them very chocolaty :)
When I baked it I made a bunch of big mistakes and yet it still turned out amazing
Bro you are the best. Because of you, I dont buy ice-cream any more. And watching this video, I dont think im gonna buy another chocolate chip cookie. Thanks for sharing your recipe. Hail from the island of Jamaica
Glad you like my recipes 😊
Thank you for writing the recipe using our measurement unit (gram). You have no idea how helpful it is for me as I am not familiar with any of American measurements method. Definitely, will try out your recipe. Please keep up the good work 😍🥰😊
I followed this recipe exactly and the cookies turned out perfect , soft and yummy 😍 Definitely this was the best cookie recipe I've tried . I 💯 recommend this to you guys who are tired of trying recipes . Thank you ❤️
How many did this recipe make?
I swear I’ve watched this a million times just making them over and over again, highly recommend this recipe
❤️
I used this recipe and I had the best cookies ever
I love these cookies, I even wrote down the recipe on paper so I can make these cookies again
Also I made a giant cookie and it was deliciously delightful
Thx for this
I replaced sunflower oil in place of butter. And added normal sugar instead of brown. It turned out amazing!! My family and I loved it. You can replace like me if you want
dont use sunflower oil!! seed oils are very toxic
I just finished baking these and i couldn't wait to eat them, they are awesome. excellent recipe
I got frustrated making those because I couldn't get them into a ball it was way too sticky in the end I got mad and just slapped them on the tray.i thought I'm never doing this again OMG what a surprise they are actually so good they taste like those from the shop ! they are truly beautiful with a glass of milk
Try wearing cooking gloves or the clear ones they are life savers ,I learned the hard way.💀
Better yet, use a cookie scoop.
I made these yesterday for a mate's birthday yesterday and they were awesome! Crispy on top and soft inside, perfect combo!!! THANKS!!!
Thank you for giving us this teasted recipes 😊❤🎉
Cookie recipe
Preheat oven
1/2 cup butter
1/4 cup white sugar
1/2 cup brown sugar
Mix
1 egg
2 tsp vanilla extract
Mix
New bowl
1 1/2 cup flour
3/4 tsp baking soda
Pinch of salt
Stir
Combine mixtures
1 cup chocolate chips
Bake at 175° C for 10-12 mins
And make sure to let it sit in the fridge for 30 mins
Just made this!! Waiting in the oven! Can’t wait to try it!! Smells delicious
Please update me! I’m about to make them and I wanna know if there good!
@@sarabannout it turned out bad lol
@@tanzzy123 what went wrong?
@@leebibit they all was flat and really like squishy
@@tanzzy123 lmao🤣
I've never had Cookies, they're not a big thing where I'm from, a while back a coworker of mine brought us some and I was hooked
Today I finally got around to it and made this recipe for my parents, we loved it
Thanks!
Thank you so much The Cooking Foodie!! My chocolate chip cookies turned out amazing!! The whole family loved it so much I just might do it again!
2
And now I’m hungry from just staring at them!
One day I decided to start baking and it all started with this video, thanks
❤️
My husband is the one who makes chocolate chip cookies here at home because I could never make cookies as good as his. I done this recipe twice and my kids loved it!!! 😍 Thank you @thecookingfoodie for sharing!!💝
😍❤
Just made these today 02/01/23 and they are really good 👍🙂 I did overcook mine a tiny bit but they still came out crispy on the edges and soft in the middle 😋😋
What is your cooking time?
I have been using this reciped ever since you posyed this video wayyy back! This is the most amazing cookie reciped and i make these once a month and my whole family loves them ❤
Thank you for your comment ❤
Glad you liked my recipe 😊
I was feeling lost and uninspired in my life. Everything around me felt stagnant, and I longed for something to bring me joy and purpose again. One day, while browsing through a magazine, a recipe for chocolate chip cookies caught my eye. Feeling a spark of interest, I decided to try my hand at baking them.
As I began gathering the ingredients and preparing the dough, I felt a sense of focus and clarity that I hadn't experienced in a long time. As I stirred and measured, I found myself lost in the process, forgetting about all my worries and fears. When the cookies finally emerged from the oven, warm and fragrant, I felt a rush of excitement and satisfaction.
Over the next few weeks, I began to bake more and more. I experimented with different recipes, added my own twists and flavors, and even began sharing my creations with friends and family. And with every batch I baked, I found that the sense of purpose and joy I had been missing was slowly returning to my life.
But it wasn't until one fateful day that baking cookies truly changed my life forever. It started like any other day, as I prepared for a hike through the nearby forest. But as I was walking, I heard a loud roar, and a massive dragon descended from the sky, blocking my path.
I was terrified and didn't know what to do. But then, I remembered the power of baking. I quickly took out a cookie that I had brought with me and offered it to the dragon. To my surprise, the dragon sniffed at the cookie, then opened its mouth and swallowed it whole.
And then, a miracle happened. The dragon's eyes began to glow, and its scales started to shimmer. I watched in awe as the massive creature began to shrink in size until it was nothing more than a tiny lizard. With a laugh of disbelief, I carefully picked it up and brought it home.
From that day forward, my life was never the same. I continued to bake and experiment with new flavors, always pushing the boundaries of what was possible. And every time I felt lost or uncertain, I simply turned to my trusty cookie recipes, knowing that they held the power to transform even the most impossible situations.
As for the dragon, I kept it as a beloved pet, and whenever I felt the need for adventure, I would take it on wild journeys through the forest, secure in the knowledge that with a little bit of baking magic, anything was possible.
Uhhh
...
Bro put his pills into the recipe and was high af writing this.
watching this while you're fasting be like
Ramadan?
Yeah in Ramadan?
Me to
Im malay
So me be like
IMA TAKE THAT
I have been makin this receptor for the last year the best cookies my family has ever eaten ❤
❤❤❤
This has become my go to chocolate chip cookie recipe! Everyone who try’s them say they are SO GOOD, and I couldn’t agree more!
This is my go-to too, all the others I tried are alright but these are amazing!
Hi! Quick question! Do they actually stay soft after a day or two? And how many cookies does this recipe make?
I just did the recipe and it is ABSOLUTELY AMAZING 🤩 Thank you so much for this recipe!
❤
Hi will this turn out crispy or remain soft?
Hi dear
How are you doing today?
I dont know why i just found this video this year. THANK YOU, YOU ARE MY LIFE SAVER, my love for chocolate chip cookies pounding after watching this videoo thank youu 💙💙💙
❤
ABSOLUTELY DELICIOUS! Crispy outside and chewy inside with a wonderful after taste! Tysm
I tried this a few days ago and they were the BEST chocolate chip cookies I ever tasted!! I'll definitely make more of these in the future! Thank you so much for this amazing recipe
Is brown sugar an important ingredient?Does it taste the same without it?
@@esteradobos im not the biggest cookie expert cause i never tried making cookies (this recipe) without brown sugar but with the brown sugar, it probably gives it the cookie colour (i honestly dont know what brown sugar does aside from being sweet) but yeah its good
@@hannah_129 alright, thank you
I baked for the first time in my life today using this recipe, and it was a success! These tasted amazing and I’m so happy! TYSM this means the world to me ❤❤
😍❤
I made this recipe and it turned out amazing!! Not too sweet, soft and lightly chewy. Soo good 👍🏻
Cooking this cookies 5th time, very tasty and soft. Recommend for all!!!
Wow! I should try it too. Just bought mixer yey!!!
Best cookies I've ever seen ❤❤❤❤❤ my favorite kind too.
I made this recipe once, and now I make them all the time! I have manipulated this recipe a hand full of times! It's fun to add different ingredients sometimes 😊
Is there any way to make them a little bit harder? It's too soft for my taste, I wanna taste the crumbs in my mouth. Thanks in advance
I liked the recipe easy to prepare well done☺🌹
This was soo good my dad legit wanted me to make it every day for him tyyyy
If you're reading this, PLEASE do these. They are so good, crunchy on the outside nice and soft on the inside + it's a very simple recipe everyone can do :)
Thanks! Cause I tried 3-5 choc chip recipes today and hated them all!
May I ask sth
When I Gove it to the oven should I put the heat up and down or just down
@@janaabu_foudah8627 sorry for the late answer, but just down
This recipe was AMAZING I recommend this to everyone who can make it :o
was it too sweet? should I reduce the amount of sugar?
@@aminasey The sugar amount was fine it tasted delicious thx so much for the recipe @the cooking foodie
For me it was a complete fail
@@mohammedwahid6921 oh... what happened?
Thank very very much for the recipe❤ It’s soooooooooooooooooooooooooooooooooooo tasty😊🤤🤤🤤I eat in 5 minutes all the cookies 🍪🍪🍪
Yum
Hi dear
These cookies are SOOOO NICE!! Ive made them at least 10 times at there super tasty. I highly recommend that you should put a couple of chocolate chips on top of the cookies when your about to bake them. They're really good then. Anyways, thanks for this video!! The recipe is really good!👌😊
i love ur cookies it is so vintage and it slays like queen's love
😍
Merry Christmas u guys❤☃️🌲
I used this recipe.... IT CAME OUT AMAZING! My family said they taste like the ones from Mc. Donalds. And they do, but more delish🥰🥰🥰🥰😘
How many cookies did it come out
@@paulineocaguevarra8353 I got a dozen and a half
You get chocolate chip cookies in MC. Donalds? Did I spell that right? Donalds?
@@jamalmir5539 yep!
i made them for my grandparent's anniversary yesterday and they turned out so so good!
I made these today and it turned out so good! Crunchy on the outside, chewy on the inside❤️
I always make this, very easy and extremely tasty. I LOVE this recipe!
I have made these cookies so many times and it becomes easyer every time,I love the chocolate cookies ❤🎉.
I made them a few days ago and when i had them for the first time they tasted so well!
I've tried many cookie recipes looking for the kind I liked and this is honestly the best one! Thank you!
This is the best cookie recipe I ever made❤❤
I tried this,it was the best cookie recipe ever 🍪
Hi dear
I tried it. Know this is my favorite cookies recipe.
Now*
Do they stay soft even after cooling?
@@YabaiUki no
Can. I chill it overnight
@@kamillemaghirang686 I think so
Made these 3 times and turned out rly good!!!! Gonna make it tdy again and it's my 4th time
Nice recipe! I've been trying to find good cookies since the start of the month and this is the first one that turned out great!
ngredients:
1/2 cup (100g) Brown sugar, packed
1/4 cup (50g) White sugar
1/2 cup (115g) Unsalted butter, softened
1 large Egg
2 teaspoons Vanilla extract
1½ (190g) All-purpose flour
3/4 teaspoon Baking soda
1/2 teaspoon Salt
1 cup (160g) Chocolate chips or less if you prefer
Directions:
1. In a large bowl, beat softened butter, brown sugar and white sugar. Beat until creamy, about 2 minutes.
2. Add egg, vanilla extract and beat until combined, scrape the bottom and sides as needed.
3. In a separate bowl mix flour, baking soda and salt.
4. Add flour mixture into the butter mixture. 1/2 at the time, mix until combined.
5. Stir in chocolate chips.
6. At this stage if dough is too soft, cover and refrigerate for 20 minutes.
7. Preheat oven to 350°F (175°C). line two baking trays with parchment paper.
8. Scoop the dough onto a prepared baking sheet, leaving at least 3 inches (7.5 cm) of space between the cookies.
9. Refrigerate for 30-40 minutes.
10. Bake for 10-12 minutes, or until slightly golden around the edges.
11. Allow to cool before serving.
I am 11, I don't usually bake but once I made this recipe, it makes me do it again and again. Tastes fantabulous ❤
Yay, this has turned into one of my favourite chocolate chip cookies recipes!🍪😀
omg that cake looks absolutely beautiful and delicious i love how effortless you make baking look; and you can definitely tell how much love you put into it
What cake?
cake?
I've used this recipe four times already gonna be my 5th. Luv your cookies. Merry Christmas
Merry Christmas 🎅 🎄