Steak | Basics with Babish
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- Опубліковано 13 чер 2024
- Want to learn how to cook a steak perfectly each time? Look no further. We’re focusing on both ribeye and skirt steak in this episode of Basics with Babish.
Watch the rebroadcast of the Twitch livestream for this episode here: • Steak | Basics with Ba...
Recipe: basicswithbabish.co/basicsepi...
Grocery List:
Tomahawk ribeye
Skirt steak
Vegetable oil
Butter
Garlic
Fresh sprig rosemary
Kosher salt
Freshly cracked pepper
Special equipment:
Stainless steel pan OR cast iron pan
Instant read thermometer
My first cookbook, Eat What You Watch, is available now in stores and online!
Amazon: a.co/bv3rGzr
Barnes & Noble: bit.ly/2uf65LX
Theme song: "Stay Tuned" by Wuh Oh
open.spotify.com/track/5lbQ6n...
Music: “Feel Good“ and “Add And” by Broke for Free
/ broke-for-free
www.bingingwithbabish.com/podcast
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I cooked steak for a friend once. Made sure it was medium rare, rested it properly, carved it correctly. They said to me "I like it well done." I replied "Thanks, that means a lot."
GaryX2k3 You just should’ve told them that well done is incorrect
@@StUCaboose oh my god stop, that WAS A JOKE TOO
@Westons random stuff it was a joke, but yeah its hard to tell.
@@StUCabooseyou broke the only rule. shame.
You need new friends
"If you have a group of people..."
Son, that ribeye will serve a party of one- me.
I read that comment in Ron's voice before even reading your username.
Holy shit, it's Ron Swanson!!
Obito Sigma literally came here to comment the same thing
Bearnaise sauce, lagavulin 16..
Ron Swanson 😂😂same
This video alone raised the price of skirt steak by 2.36$.
supposed to be the cheapest of cuts too lmoa
This video and Gordon Ramsay’s skirt steak video
Johnny Mac Jamie Oliver’s kids probably hate him and he literally made all of Scotland hate him
And us in the beef industry thank y’all!!!
Skirt USED to be inexpensive but its been creeping up in price for a while. Same thing with boneless or even bone in short rib
This is the crossbreed of Gordon Ramsay and VSauce
XD. So how you do that ( ͡° ͜ʖ ͡°)gahhahah
It's funny you say that because the skirt steak recipe is Alton Brown's
Hgh
Hahaha 😂 that was accurate
Accurate afff
"Rib-eye, Its fatty,"
Me: Oh
"Its flavourful,"
Me: Oh!
"Its expensive"
Me: oh...
wankydoodle 😂😂😂
That's when you know you're fucked up.
I feel ya
Try new york strip steak soak in grill masters season and westashiros sause for 2 hours and put in a pan for 3 min on each side and broiled in the oven for 10 min or more and enjoy
Any steak (ribeye, sirloin, tenderloin, skirt, strip, etc.) is amazing if you cook it correctly. Especially if you season or marinade it 30 minutes to an hour before you cook it.
His face is exactly what I thought it would like. Was absolutely not suprised. Like he just sounds like he's bald with a beard.
And a majestic beard at that.
such a unique feature!!!
elvon coleman ahem... his profile picture
666th like.
I will pay this gentleman to come to oval office and read our bills with that tone while I help myself with my erection problem. Would be helpful if he were naked. Cause I will be too. No, I know what you're thinking. Ivanka helped me many many times. it's nothing sexual, it's just two men helping each other. No homo.
By a sheer stroke of luck, i was able to get a tomahawk ribeye in a supermarket where i live (near Berlin, Germany). It had about 2/3 of the shown piece of meat, wich was about the right size for me. Prepared it like the bearded internet cook instructed - breathtaking meaty goodness ensured. So tender, so juicy. Well worth the € 30.
Thanks for the great recipe, you rock!
I think i need to buy a steak this weekend or next. Mmmm
30??
i thought they were like 70-90
@@davidt2980 90 pounds for a cut of beef? i can buy a live goat for price lmao
@@hatakenewt348 who said it was pounds?
@@diegopiastra that's the currency they're talking about not weight
"skirt steak is cheap and flavorful"
2 Years later.....
skirt steak; 12.99/lb
where the fuck are you finding skirt steak for 12.99/lb? near me, any store that has it (which is rare) has it for no less than 18.99/lb and its been that price for nearly a decade now. for reference i'm in pennsylvania. do meats have regional price differences?
The skirt steak in Texas is between 3.99 to 7.99/lb
Sooo...Yeah, STEAK!!!
It’s like 5.99 here in Wisconsin at the Pigs.
It’s 3 per lb in some areas in texas
What in the fresh hell...
I got my ribeyes for that today
How to cook chicken breast: Pull 1 chicken breast from the freezer and place in the microwave for an arbitrary amount of time. Microwave until the center is frozen and the edges are beginning to cook. Place meat into a pan that you meant to warm up but forgot. Cook until the meat is tense, hard, and sitting in a pool of its own juice. Apply seasonings that you also forgot to put on, (use too much salt because you are just pouring it straight from the oversized container you got at Costco). Finally, suffer through this rubbery, salty, and joyless meal.
OK, let's try something else.
Mix 1/4 cup chopped shallot (or green onion, that works too), 1/4 cup mayonnaise, 3 tablespoons Dijon mustard, 1/2 teaspoon salt, 1/2 teaspoon thyme, 1/2 teaspoon oregano, 1 finely minced garlic clove, and the juice of 1/4 lemon or lime. Stir thoroughly. Pour into a large freezer bag, drop in 4 chicken breasts, and knead to spread the marinade all over. Put in the fridge for no more than 2 hours. Grill on the BBQ, about 5 minutes each side on medium-high heat. Remove from grill, wrap in tinfoil, and finish them off in the oven at 400F using a meat thermometer to gauge readiness.
Viola! Delicious, savory chicken boobies, and not too dry either.
I related way to much and now I realize how sad my meals are
life is pain, the more you endure it the stronger you get.
Jezzz man. I hate microwave my food. I did try microwave my tea for instant heat, not worth it.
Now this is a recipe I can follow!
Wasn’t ready to see BwB’s face at the start of the video. Almost dropped my phone in my cereal.
Ruben Avila I'm sorry. Not because you al.ost dropped your phone, but because you are eating cereal during a beautiful steak video.
He’s a handsome man .
Those glasses didn't help. Just yummy.
Ruben Avila why it’s in his profile picture
ikr?
I wise man once said "if you wanted it well done get chicken"
No dont, pork instead
@@dondeka2086 medium rare pork is WAY better than well done, though.
@@lt-yx1hx yum
Are you calling yourself a wise man?
@Andre Bell why would I be joking?
Made the tomahawk ribeye for my step dad on his birthday. Turned out perfect and now my family wants me to go to culinary school. Thank you so much ❤️
Babish is the more calm, relaxed version of Gordon Ramsey
An angry Babish is no Babish of ours
Okay but now I really want to hear babish call someone an "idiot sandwich"
He’s the American Jamie Oliver
RenownedEvil can’t watch Ramsay’s videos bcs the camerawork gives me headaches
Exactly
You forgot the step where you try to stop your smoke alarm from going off
In our house we call those the "food is ready" detectors. The one in the room next to the kitchen goes off when the steak is rare, the one at the top of the stairs goes off when the steak is medium. The one on the landing goes off when the kitchen is on fire ;-)
James Grimwood lmao
"try"
I'm on the toilet shittin my brains out learning how to cook a steak. Cool!
very interesting adam
Remarkable, im doing the same ahah
Relatablě
Same
I’m literally doing the same plsss ( im a gal 📇 )
If it aint screaming for mercy when I bite into it, It's overcooked.
Leo I like a medium rare more on the medium side than rare side. Perfect cook.
Lol
So, I know that they're talking about steak, but this has some serious cannibal or vampire vibes coming off it for some reason....
Also, I too am a fan of medium rare.
I concur
That put a horrible image in my mind
*NO BEEF*
*JUST STEAK*
SEARED STEAK
Justin Young THE TING GO MOOOOO!
JUST RAW STEAK
NO KETCHUP. JUST STEAK. RAW STEAK.
Justin Young NO KETCHUP, JUST SAUCE, PAN SAUCE
Min 2:03 115°F -> 46.1°C
Min 3:38 225°F -> 107.2°C
Min 3:42 115°F -> 46.1°C
SrLupinotuum The commas always killed me; periods make more sense.
DForum Productions ok
DForum Productions sounds america-centric but ok
JarvisChrist The commas instead of periods are very Eurocentric- nonamerican here. The periods make sense because they show a finality. E.g. 1,000.99 because there is nothing more after the 99¢. If it was instead 1.000,99 then it is odd because you do not stop at the one.
DForum Productions yeah i know, i meant it was america-centric or at least anglo-centric to say . makes more sense than a comma :P
The fat cap can be one of the best parts of the steak, I enjoy being twisted
Me actually attempting to cook steak: “reality is often disappointing”
>Tomahawk Ribeye
>Weapon of Mass Deliciousness
>using greentext incorrectly.
State of newfags.
Tomahawk is actually a missle
I like how you are expanding your channel to encompass not just pop culture recreations
4:56 This guy has his hand right on the cast iron handle. What a champ!
Exactly. My weak ass had to buy those silicon rubbers for the handle along with an oven mitt.
Maybe it's not that hot since he is using an induction stove
@@angelo423 you'd think it'd be even hotter since it conducts through the entire metal mass, rather than applying heat directly to the bottom
@@soylencer i think you don't understand how induction stoves work
@@angelo423 if you can politely explain to me how using the ferrous metal of the pan to cause the pan to generate it's own heat does not cause the entire structure to get generally evenly hot, I would listen.
Thats a thicc ribeye
*Thicc steacc*
Needs more c's
Thicc-eye steak.
That a THICCCCCC BOAAAYYYY
These videos make me wish I still had a kitchen
Laurel Clapp you do in your heart
ryan lira you can't cook with your heart ya dingus
i can cook your heart if you want me to tho
Piggsy seAl you can if u set ur mind to it!
What happened ? You okay ?
I really appreciate what you do Andrew. I haven't been subscribed very long, but I'm glad I found your channel. I have such a huge passion for food. Im self taught with a few recipes handed down to me by family, friends, and travels through my adventures. You have taught me so much with your videos and its helped me up my cooking game. I appreciate you taking the time to make your content. Thanks for all the help and inspiration!
I thought this was going to be one of those advertising your own channel comment after complimenting the creator...
JackJedi lol same
Gayy
Ey u telling me to shut up bich
Good Eat the cooking show. Find it. Record it. Watch it. Go cook!!!
Hey Andrew I just wanted you to know that this video really helped make cooking steak a much more enjoyable experience for me. After years of cooking to proper temperature with adequate seasoning and letting rest, doing the butter basting and the kick of rosemary at the end added to the flavors, and finally, slicing on the diagonal across the muscle fibers made my steaks perfect. Thanks again!
Dude I'm completely engrossed with every single one of your videos - literally can't get enough. You're educating, spreading joy, and making the world a better and more delicious place. Young chefs out there appreciate you. Keep doing what you're doing.
He looks exactly how he sounds.
J nC true lol
Another awesome video Andrew!
Like a slime is that too hard but not that much easier but it was just the same for me a few minutes before the play I was just playing the video and then they just play sound and stuff and it doesn’t even play the video I play sound and it’s fun to get the hang on my bike 🏍 I love 💗 it play a good play game with the new play sound and I play the video and it’s so much easier than I just have a lot more fun and stuff I gotta do it is pretty funny 😆 I gotta is time I get off the bus 🚎 I have Minecraft I gotta is your birthday 🎁 I love 💕 this was one ☝️ is my first season ever I played the anime girls play on the beach 🏝 is it like it and then they have the sound and the lyrics to play the video and I don’t really like to see it because it was so good 😊 I gotta is that the time you got your own place to play the song it just made it so I can do it I love 💗 it’s so much like the new song that is really weird that it doesn’t sound good and you don’t get the sound that I play with the video I gotta do I want it I just want it I love 💕 it’s like my life is like the new gate so I’m a little while and I’m gonna I know you know how much it I would be able see it on now and it’s not gonna it I will be a good night night and I have a lot of big gay for you bruh bruh is the time of time to time for you to join me and I can do ya ya know ya ya know dude ya ya know ya ya know dude banker and stuff like that he doesn’t want ya to go back into your account lol lol I gotta was the time of my time I wanna ya know I gotta was a great night and a lot more fun than ever before the games are so good omg was a game of a slime ball and it then it went pretty well I wanna was the first episode I had deja I wanna ya know I gotta was a great game but it would probably get easier to get better and more games like this that game I play on the game so much better then it was a lot easier and more levels would get it bruh is a great way of making a game like that you have a good time to time play it just like a few more games to get you done a game play it for a little bit and then I play the games you play it all you have time for a game play and play a lot more fun and stuff you need carry on the skill level you get the game you get the free version you get the free one time of it and it’s a great way of looking for a game and you get to see the play and the game play the games and it doesn’t even get the hang out and it’s not even a good day for it to play it and it’s just gonna it’s not gonna it’s like the new gate game is a lot easier and then it gets you play the games and it doesn’t get it better
you fool
@@truusargent5287 lol
ACAB
@@jehfvhsuhireuffhrwiufhm9504reminding you of this comment
This is brilliant, very well done. Tried the tomahawk tbone steak and it went totally fine. I didn't have a thermometer and I think my cut was a bit smaller than yours so it didn't quite need 45 minutes but overall, a perfect medium.
Thank you! I've been trying to to find a simple red wine sauce and you made it so easy to follow. :D
I like how he goes straight to rib-eye, med rare. in all my years of eating steak that's been my go-to forever. babish knows whats up.
it is the king of steaks, after all
Now I'm hungry again
Random Techpriest for the omnissiah
me too
Do techpriests even eat?
How hot do you get pan? I burnt my butter last time I did this. Regardless came out good
+Simon Wong Yes we do, but it's mostly nutrient paste and motor oil
Perfect for Father’s Day. Thanks god this is here.
I love how you have a list in your video of what's needed!! Thank you so much! Very good video by the way!
My mom asked me if i wanted dinner.
I told her no.
Daddy is cooking tonight.
Soufyan Zerrad omfg
Only those in chat will understand.
( ͡° ͜ʖ ͡°)
Binging with -Babish- *D A D D Y*
Dining With Daddy
CAN'T WAIT TO TAKE THAT LONG HARD LOOK ON CHICKEN BREASTS!
me too!
Chicken breast is more like a jelly sandal or car tire than anything eatable.
I made it exactly shown and it came out perfect thanks babish
I just perfectly cooked a T-Bone steak thanks to you. Keep doing what you're doing, it's awesome (and maybe do a basics episode on how to grocery shop for myself because I have no idea how)
I'm a vegetarian, why am I watching this? Oh yeah, your soothing voice and dry humour.
Ha vegans
No meat for you, more for me, I ate a 2 pound steak for dinner!
Matt Hunter Enjoy your heart attack ❤️
Glad I'm not the only one haha
Party Poison Real meat and heart attacks are loosely attached, processed meat gives you heart attacks, not real, healthy cooked meat.
You need a balanced diet.
You look like Vsauce but with food lmao
The internet is a wonderful place
*insert the vsauce ding*
Vsauce combined with a hint of nick jonas
We are Vsauce. He is Michael. And Michael is god. 🙏
But why is vsauce’s name “vsauce” when he doesn’t cook.
Made my first pan seared New York strip. It came out perfect medium rare with a lovely crust. Thanks for the tips sir...
I love how he used a glove for the first pat down then no glove for the next
lmao *skirt skirt*
Weirdo Trio stfu
No i just wanna look at them Chicken Breasts with him
MKX Chrome stop it
fuck me get out
Only acceptable as fajita meat.
Next Lamb sauce please
SneZzie- *WHERE’S* *THE* *LAMB* *SAUCE!*
He has to find it first
yes
SneZzie impossible to do if you can’t find it
Mr. Who The Hell Cares I love Jamie Oliver
I like how you actually mentioned that the salt and pepper should be worked in a bit and rested. I've been wondering that for years if I was doing it right.
You inspire me! I'm going to try to skirt steak soon for dinner but first I'll make the colorful grilled cheese with my 5 year old. She loves watching you cook so thanks for making great videos!
Make something with Anthony Fantano's melon
God damn if I ever want to feel hungry even after eating, I just come to this channel and *binge*
Should've downloaded a few vids for our cruise last week. Would've eaten so much at the buffets if I had done so lol
I literally fall asleep to your videos every night I love your voice it’s so calming
Tried this on my ribeyes tonight. Turned out amazing. Many thanks.
I hate rosemary and love cilantro but I promise we can still make this relationship work.
just give this relationship some thyme
Nightlife_Rolf 😆🤣😂
Harvest Ham
I personally hate cilantro because as a child and now my mom still cooks every salad and dish with some and I despise it because every food starts to taste the same.
but honestly, try using thyme instead of rosemary, it works well, too. i usually use both
Nightlife_Rolf I’ll try using thyme instead!! I just had a weird experience with rosemary potatoes on a 13 hour flight so the smell of it is just nauseating.
“skrrt” steak
the steak goes skrrrr pop pop
The next twitch stream is going to be amazing...
PhinBillington Siege RI🅱️👁️ GANG
Acquiesce me a steak daddy
NO!
Okay. I just finished a whole plate of food two seconds ago and your videos are making hungry already.
I made this recipe for my mother's birthday and she loved it. thank you so much you are a cooking godsend.
Rybeye thick and boi
Clearly spelling is just not your thing
Thicc*
YOU SHOULD MAKE THE RIBS FROM MR. ROBOT 😋
He already did House of Cards ribs.
Daniel , He's done a dozen burgers and sandwiches too but that hasn't stopped him on showing off some great food before.
Daniel I don't think u know what show I'm taking about
Need some quality lab grown meat
FilthFlarn this should be top comment
Cries in poverty
Lmaoo
You have internet
@@djdddjdjd808 internet is a necessity in the modern world, without it most jobs could not be done.
Today I took my first step into from scratch cooking thanks to Babish. It was largely a success thanks to the guidance in these videos, and I'm looking forward to my next adventure in the kitchen.
Okay, now tell us how to grow a beard as good as yours.
Literally impossible.
Well... Unless you are God.
Don't shave for a couple weeks
Shampoo and condition
You can’t
Hey Babish! I tried cooking steak for the first time for my roommates using your method and they said it tasted really good, so thank you so much for this video! :) I'm looking forward to learning more from you!
Just did this with some 3/4 inch thick ribeyes from our hand-raised steer. I put a bit too much salt on them and I only had pre-minced garlic so they burned up. Lastly I basically cooked them like the skirt steaks but also butter basted without needing a trip in the oven. Thanks for the tips!
4:55 - "is this hot?"
My hand hurts watching his grip on what should be a hot as shit handle
Same!
This series has inspired me to start cooking at home and it’s been a great money-saver and bonding experience for my fiancé and I, thank you for everything! I can’t wait to make steak a la Babish!
Suddenly everyone in the comments are culinary experts
Don't get me started. I saw a guy take an old knife and restore it and the comments were on fire like he was punching a calf. A lot of "OMG, what are you doing?! Noooooo!!"
Most people are experts on eating, we only do it everyday. Plus steak is way easier to cook than most people think.
jaspering88 I agree that steak is easy to cook but these people are talking like they have a culinary major and eating doesn’t make you an expert
#mediumraremasterrace
are you referring to the comment thread just above this one (no beef / just steak)?
Attempted my first of butter basting a steak and omg it was so good thanks so much I've always had someone try to grill them now I can't go back
Just followed the ribeye tutorial at home. Best stake ever, butter baste is a must from now on.
"We'll be taking a long hard look at chicken breast!... not.. in a gross way."
Hey Babish, quick question: why do you cover the steak in foil after cooking? I never really understood the point of doing so, but a lot of people still make sure to mention it in their recipes. Does it help somehow?
Ahmad Hejja it insulates the steak from the cold air so it can use the heat it gained from the pan to continue cooking without risking overcooking like it would if you kept it on the heat
That's done to help retain heat as the cooked steak rests.
Ahmad Hejja it maintains the heat when the meat is resting
You let meat rest to both retain heat and to let the juices further permeate the meat.
I personally don't like doing it at all. Yes, you retain some of the heat while it rests, but the foil doesn't let the moisture evaporate, and instead it works to steam the steak. Which basically defeats the entire purpose of doing a nice sear in the first place. I like the bit of crunchy texture you get form a nice cast iron sear, no way am I going to ruin that by then steaming it.
In fact, I actually let my steaks rest on a rack, to make sure that the bottom portion doesn't steam itself while pressed into a flat surface either and maintain's it's texture as well.
We made the tomahawk tonight just the way you suggested and it was seriously the best steak I have ever had in my life! We picked up a 4 pound wagu and it was intimidating and freaking amazing! Thanks B!
Literally just found this channel, gonna say thank you now because I'm using this channel to help me learn how to cook!
The steaks are high in this video.
Shae McCulloch 😂😂😂
Booooo
That joke was not good...not good at all
I thought it was well done :(
Sear-iously.
Is it normal that I cry while watching this? Is just so beautiful
This is so incredibly helpful. Thank you.
I just came across your channel. I've been expanding my cooking abilities and started to plateau. I will definitely be referring to your stuff from now on. Thank you!
That steak is what happiness looks like in a board just perfect and I'm one of those twisted minds that will eat some of the fat cap with that steak loads of flavor
d-did he say skrrt steak? it’s lit ayee
ImNotGrace Out.
lil steak
Yung beef
Ya fam
ImNotGrace stfu
Tried this exact method yesterday with a T-bone type steak, dont remember the name. It was amazing!
You are probably thinking about the porterhouse.
Bobby Hill: "What if someone wants theirs well done"
Hank Hill: "We ask them politely, yet firmly to leave."
nice stolen comment
iandhr1 ur unoriginal
I swear i would watch you just to listen to the soundtrack. Your production is so smooth. Your voice compliments the mousic with in turn accents the phootage not to mention you film well as well as give good general commentary. Not to mention this shit tastes awesome. Keep on binging
I just made the red sauce and the Bechamel, and the results were AMAZING!!!! You really made me try cooking and I'm addicted lol. Who though a college kid could impress his friends by cooking!!!
Awesome videos dude. So clear and informative.
Skirt became my number 2 steak to eat the other day when I cooked it and sliced it right. Just melts
My dad has grilled flank steak since I was a kid and it's always been the best steak I've eaten. But I just made the ribeye steak from this Basics and it has now taken the crown for best steak. Truly amazing. Thank you for this episode, I will be making this steak over and over again!
I actually tried to bite my phone due to how appetizing that steak looks. Congrats, Babish, ya owe me a new phone.
Finally got to try this. Worked a treat.
man i just discovered this channel. so theraputic i dont know why
3:16 You want some steaks with that salt?
It’s a very thick, fatty steak though
Dude you’re actually my idol! I followed you on twitch just now and I wanna be like you when I grow up. I hope I make it the way you did
Favorite cook learning channel I wish I had access to a kitchen like this
Ok, I made a skirt steak tonight and O-M-G it was fantastic...sauce and all!! Thank you Andrew!
I had a friend in fifth grade who liked steak well done,
No wonder he's in jail now.
JoshL117 Triggered, are you?
r/woooosh
r/wooosh
i like my steak dry and over cooked.
JoshL117 This guy gets jokes.
always something about the "beautiful fond on the bottom of the pan" lol
Hey Babish, just wanted to thank you for these videos. Thanks to this and the Sauce videos, I made what I think is the best steak I’ve ever done. Hopefully, I’ll be able to make it again for my family soon. You just earned yourself a sub!
My dad is a master on the grill. Like he went to classes and got some sort of grilling certification/degree or w/e. I made him steak like the second and it actually impressed him, so thank you mister Babish!
I wish I could make all your recipes but I'm a college student in a dormitory with no oven. My culinary heart cries as I live here.
Mugi Kotobuki I feel ya
Moved home, luckily now.
well if you have a stovetop or some sort of burner, you can definitely make great steak only using the pan.
"Or dispense with the garnish and dig in like the carnivorous monster you know you are"
Oh Andrew you know me so well xD
Thank you!! I can't wait to start cooking! Love your basics content!
I made the skirt steak with the pan sauce and it was real good. thanks