As Someone who works in the wine retail business selling wine. I just want to say thank you so so much for all the information my specialty is white wine and rose I know quite a bit but your information is elevated my knowledge has driven me to do so much more!
Love me some rosé. These days, I find myself mostly attracted to darker ones with more backbone and structure that pair well with more than grilled fish, chicken and salad. My top two for accompanying richer summer fares (think marinated lamb chops or back ribs on the BBQ)? Wines from the Tavel AOC as well Greek roses made from Agiorgitiko.
As you know in France the selection of rose in recent years is astonishing. Some are really interesting almost with rose petal flavours and strength. I was iin Menton and the choices were amazing.
OMG! I spy that Dutton Goldfield pinot noir in the background!!! Very excellent pinot noirs from that vineyard that's right in my backyard. Excellent choice Madeleine
huge fan of Rose...the 40oz Rose is pretty tasty and a classy way to play Edward 40 hands....and to answer your question...It's a day late but I'm having some Muscadet and raw Oysters...a perfect combo for a summers night...
There is nothing better than a cold rosé on a hot summer's day! Although it's not well known, some of the great chateaux of Bordeaux produce small quantities of rosé wine. My favorite is Le Rosé de Chevalier from Domaine de Chevalier in Graves. It is just so good! It smells and tastes like strawberries. And it's less than $20 a bottle. I wish I had a bottle right now. Thanks for yet another great video!
Another idea would be on wine blending and how that impacts the wine we drink. I always wonder how much of a difference adding 3-5% of a grape can make a difference in the end product
There is very good Rosé made from pineau d’aunis that I like very much. Vignoble Dinocheau from the Loire Valley makes a good one, as does Oisly Thésée with their Les Brémailles Touraine Pineau d’Aunis. For those reading this not familiar with Pineau d’Aunis, you may know it as Chenin Noir. I still love Provençe rosé, but this is a great alternative with a completely different taste on the pallet. On these sweltering August days, it’s very enjoyable.
I’d love to see an episode focusing on Washington wine: show people how amazing Merlot, Syrah, Cab Sauv, Riesling and Pinot Gris can be from this intriguing region.
I love rosé and have brought a bottle or 2 with me to parties, but I tend to get the stink eye because people feel it’s that sweet white zin stuff and because it’s pink. Oh well...more for me then. Great vid.
To drink next, you ought to get your hands on a bottle of Patton Valley pinot noir. The Lorna-Marie is their *best*, but absolutely everything they make is amazing
Love it M. Drinking next? Compare the two red varietals on Sardinia, Cannonau/Grenache/Garnacha and Carignano/Carignan, with their continental counterparts. The proximity of the Mediterranean changes these grapes, and it would be great to see you do a video on this, particularly as there is great value in these wines. I know you wrote about it a few years ago, but an update would be fun- as only you can do...
I'm glad you did a video on Rose. That's what I'm starting to try here and there. I did taste the white wine from the previous video but it wasn't the smidtt brand as the local liquor store didn't have it but it was a similar one
You're a great teacher! I can't thank you enough for the information. You've helped me be better at my job and I LOVE learning about wine...a never-ending project. I was a server at an upscale restaurant ~20 years ago and the "white zinfandel" we served turned me off from rose, up until only recently. I can't wait to taste more. Cheers!
ONE MORE NOTE: When in grocery chain supermarkets make sure the Rose' your purchasing is the Current Vintage. Rose' in general is not a wine meant to be aged.
To answer your question, I think it’d be great to understand which specific wines you gravitate towards and why? Which winemakers do you consistently buy vintage after vintage?
Bret Moss i was thinking about this, and I think it really has more to do with the body/richness of the wine. Lighter - cooler. That said, in most cases you could argue that it’s vin gris, early press, saignée.
"Don't judge a wine by it's colour", excellent play on a well established trope. Not obvious enough to be dismissed as a pun, just need to read between the wines a little bit to appreciate the reference.
🍇🍷 I actually have read both of your books. The latest one has a little more info in it. I believe that your books are outstanding. I took a wine tasting class decades ago in college. Also read the pocket wine guide, the everything wine book, yrs ago LOL... The wine Bible, Wine Atlas, Windows on the world of wine, etc.. I feel you have the best charts and I feel you put things in everyday language... This coming from some one that holds a JD, LOL.. Most legal docs are made as so it's hard to understand.. * Have A Great Week! * 🍷🍇Cheers 🍷🍷
Burgundy a Region of France known for the Pinot Noir varietal. Bordeuax also a region in France but known more Heavier Red Varietals. Cabernet Sauvignon, Merlot, Caberenet Franc and even in some cases Malbec.
I like the presentation and short but informative explanations... but I really dislike that she is tasting the wine live... I get it, its HER tasting notes, but its seems a bit more professional imo when that stuff have been done off screen, with full focus on the tasting. She can simply tell us her tasting notes. We have no reason not to believe she has tasted the wines beforehand. I dunno, its a small thing I guess, but since we can’t taste the wine simultaneously and have a dialogue about it, why spend time tasting live?
I appreciate your feedback. It's strange, I hear this kind of commentary both ways. Hard to know what's better. Either way, there is some issue maybe with the tasting portion that is bothersome. Yet, it's the only "live" activity we do together. Certainly worth consideration over this format and what works. Happy to hear constructive criticism and this is EXACTLY that. Thanks!
Fun video. You had me at "gluggable!" Wine words anyone with a taste for happiness would understand.
As Someone who works in the wine retail business selling wine. I just want to say thank you so so much for all the information my specialty is white wine and rose I know quite a bit but your information is elevated my knowledge has driven me to do so much more!
Thank you so much for leaving me a note! Means a great deal! :)
Love me some rosé. These days, I find myself mostly attracted to darker ones with more backbone and structure that pair well with more than grilled fish, chicken and salad. My top two for accompanying richer summer fares (think marinated lamb chops or back ribs on the BBQ)? Wines from the Tavel AOC as well Greek roses made from Agiorgitiko.
Excellent picks. Unexpected!
Saginee technique is often used w/ Pinot Noir to produce richer Pinot.
Thanks for your note!
Have your book out for delivery today. Should be reading it by tonight. Can’t wait.
As you know in France the selection of rose in recent years is astonishing. Some are really interesting almost with rose petal flavours and strength. I was iin Menton and the choices were amazing.
OMG! I spy that Dutton Goldfield pinot noir in the background!!! Very excellent pinot noirs from that vineyard that's right in my backyard. Excellent choice Madeleine
huge fan of Rose...the 40oz Rose is pretty tasty and a classy way to play Edward 40 hands....and to answer your question...It's a day late but I'm having some Muscadet and raw Oysters...a perfect combo for a summers night...
There is nothing better than a cold rosé on a hot summer's day! Although it's not well known, some of the great chateaux of Bordeaux produce small quantities of rosé wine. My favorite is Le Rosé de Chevalier from Domaine de Chevalier in Graves. It is just so good! It smells and tastes like strawberries. And it's less than $20 a bottle. I wish I had a bottle right now. Thanks for yet another great video!
Another idea would be on wine blending and how that impacts the wine we drink. I always wonder how much of a difference adding 3-5% of a grape can make a difference in the end product
I once had a young lady lecture me on white merlot, but I dont know if I have actually seen one before. Is there any you could recommend?
There is very good Rosé made from pineau d’aunis that I like very much. Vignoble Dinocheau from the Loire Valley makes a good one, as does Oisly Thésée with their Les Brémailles Touraine Pineau d’Aunis. For those reading this not familiar with Pineau d’Aunis, you may know it as Chenin Noir. I still love Provençe rosé, but this is a great alternative with a completely different taste on the pallet. On these sweltering August days, it’s very enjoyable.
Rare grape! Those reds are pretty pale in color too.
Just had a lovely rosé by Schlossgut Diels, 2017. Explosively fragrant.
I like that description!
I would like to hear your thoughts on Sancerre wines.
I love rose wines. It’s perfect for all people and any day.
Provence Rosé to me. With the onion collor and that casky note at the end.
Domaine Tempier -Bandod.........Killer Stuff!
Great video! Good explanation between the different methods......I love low alcohol rosé!
Excellent, as usual, Madeline. Question: Should I chill a rose wine before serving? If so, how much?
Yes definitely. 1 hour
I’d love to see an episode focusing on Washington wine: show people how amazing Merlot, Syrah, Cab Sauv, Riesling and Pinot Gris can be from this intriguing region.
100% Agree. I Love Andrew Will, J. Bookwalter, DeLille, Mark Ryan , Woodward Canyon., Cadence......etc.,
@@jeffreymiller9808 Rosé is Singer of On The Ground LOL
I love rosé and have brought a bottle or 2 with me to parties, but I tend to get the stink eye because people feel it’s that sweet white zin stuff and because it’s pink. Oh well...more for me then. Great vid.
To drink next, you ought to get your hands on a bottle of Patton Valley pinot noir. The Lorna-Marie is their *best*, but absolutely everything they make is amazing
Was introduced to By Ott rose in Nice a few years ago and just fell in love with it. Have you tried it?
That is a really tasty rosé! I know it!
Love it M. Drinking next? Compare the two red varietals on Sardinia, Cannonau/Grenache/Garnacha and Carignano/Carignan, with their continental counterparts. The proximity of the Mediterranean changes these grapes, and it would be great to see you do a video on this, particularly as there is great value in these wines. I know you wrote about it a few years ago, but an update would be fun- as only you can do...
I would like you to talk about Petit Verdot! I think it would be fun
I'm glad you did a video on Rose. That's what I'm starting to try here and there. I did taste the white wine from the previous video but it wasn't the smidtt brand as the local liquor store didn't have it but it was a similar one
Wendy Lackey what did you think?!
@@Winefolly I liked it. Dry and a little fruity
It's California 2016 central coast viognier " workmanyer"
Maybe a review of some fortified wines could be interesting
You're a great teacher! I can't thank you enough for the information. You've helped me be better at my job and I LOVE learning about wine...a never-ending project. I was a server at an upscale restaurant ~20 years ago and the "white zinfandel" we served turned me off from rose, up until only recently. I can't wait to taste more. Cheers!
Salut to that!!!
very cool
Enjoyed the lesson!
Love, love, love! Brilliant comparison.
Favorite Rose' from Washington State is a Unicorn......Rose' of Pinot Gris from Long Shadows-Julia's Dazzle........Rose' of a white varietal....
ONE MORE NOTE: When in grocery chain supermarkets make sure the Rose' your purchasing is the Current Vintage. Rose' in general is not a wine meant to be aged.
To answer your question, I think it’d be great to understand which specific wines you gravitate towards and why? Which winemakers do you consistently buy vintage after vintage?
Are there different serving temperature recommendations for the different methods, early pressing/Saignée/Vin gris? 🙏🏼
Bret Moss i was thinking about this, and I think it really has more to do with the body/richness of the wine. Lighter - cooler. That said, in most cases you could argue that it’s vin gris, early press, saignée.
Great diagrams for us visual learners. Enjoyed it thanks
Thanks!
Please never stop making videos!! 😊
"Don't judge a wine by it's colour", excellent play on a well established trope.
Not obvious enough to be dismissed as a pun, just need to read between the wines a little bit to appreciate the reference.
My wine puns are all very sancerre.
Excellent.
Awesome thank you
That was great thanks
Great energy, great intro, glad we found your channel!
I am from India and pursuing Level 2 from WSET LONDON wish to buy copy of winefolly..is it available in Kindle or Amazon
Do you have thoughts on chilling sticks?
Hi there, how about those wine glasses?
Would you do one on boudoux?
You recommend California Rose's?
Great explanation! Thanks!
🍇🍷 Awesome. although not mentioned their is also a blending method for making Rosé Wines. * Have A Great Week! * 🍷🍇Cheers 🍷🍷
Popular in Champagne... !
🍇🍷 I actually have read both of your books. The latest one has a little more info in it. I believe that your books are outstanding. I took a wine tasting class decades ago in college. Also read the pocket wine guide, the everything wine book, yrs ago LOL... The wine Bible, Wine Atlas, Windows on the world of wine, etc.. I feel you have the best charts and I feel you put things in everyday language... This coming from some one that holds a JD, LOL.. Most legal docs are made as so it's hard to understand.. * Have A Great Week! * 🍷🍇Cheers 🍷🍷
So is the saignee method allowed to be used in roses from France labeled AOC? (Asking for a friend.)
Yes! More info here: winefolly.com/deep-dive/saignee-is-unlike-other-rose-wines/
When they talk about the wine making processes,interesting.When they go on about tannins & acidity...........(snore)...........
What's the difference between a burgandy and a boudoux?
Burgundy a Region of France known for the Pinot Noir varietal. Bordeuax also a region in France but known more Heavier Red Varietals. Cabernet Sauvignon, Merlot, Caberenet Franc and even in some cases Malbec.
Madeline I see you are shopping at Mccarthy and Schiering. Do you visit the Queen Anne or Ravenna location?
Brian Glas I was at Ravenna because of Jackson Rohrbaugh!!! He’s awesome 👏
I wonder if she drink port
Yes. I. Do!
like this video but also WILLIAM CHRIS REPRESENT
Texas!!!
Have anybody told you that your look amazing?
Im in a rosé phase.
Why the hurry with the uploads lately ?
always be testing/iterating.
I like the presentation and short but informative explanations... but I really dislike that she is tasting the wine live... I get it, its HER tasting notes, but its seems a bit more professional imo when that stuff have been done off screen, with full focus on the tasting. She can simply tell us her tasting notes. We have no reason not to believe she has tasted the wines beforehand.
I dunno, its a small thing I guess, but since we can’t taste the wine simultaneously and have a dialogue about it, why spend time tasting live?
I appreciate your feedback. It's strange, I hear this kind of commentary both ways. Hard to know what's better. Either way, there is some issue maybe with the tasting portion that is bothersome. Yet, it's the only "live" activity we do together. Certainly worth consideration over this format and what works. Happy to hear constructive criticism and this is EXACTLY that. Thanks!
I swear I was watching Batman videos 15 minutes ago. Not sure how I got here.
It's in the water.
Love the videos, but that’s not how you pronounce Claret.
Rosé is OH-VER-RATE-ED [clap-clap-clap-clap, clap-clap]. Sorry, just felt compelled to add my trite two cents. (I'll probably delete it later...)
hahahaha. Just don't say that out loud in Provence! They might not let you use the beach!
My least favorite wine.