I could have used this for Mother’s Day. I made my wife an intro to French wine passport copying all kinds of info from you’re amazing website and went to my local wine shop to build a case around the passport that covered each region. So I can attest, your case idea is a winner and my gift wouldn’t have been possible without your channel 😀
Your video is very important because it deals with issues that many experts and critics do not address. what is lacking in oenological culture is often the construction of the concept of what is basic. Whether from the perspective of talking about what the grape is, about the flesh being white and what gives color to the skin. Talk about volume and density of mouth without using difficult words, but try to address everyday situations, the cheap wine of everyday life. Thank you very much wine folly, and to all oenophiles, winemakers and curious people in the world of wine for building all this together with us every day.
I can't believe you just posted this video when I'm preparing for my France exam (somm student). And I'm also using the "Wine Folly Master Guide" so is the perfect complement. I love you guys!
Madeline, this was a great video and I absolutely love your brief breakdown on French Wine. Would love to see more of this "Getting Started With," for as many countries as you can muster. Your book is already a fantastic resource but it was also nice to actually see you educating us similarly in video form. This entire production is impressive and I really appreciate it. Hats off to you and everyone behind the scenes for making it all happen!
Working at this French wine bar and I need to memories all the wines by the glass while providing short descriptions I order to sound like I know what I’m talking about when I am selling and this video has helped me a bunch! I feel more confident in my ability to sell some wine thank you so much. ☺️
Super as usual, Madeline! Don’t forget about the varietal Riesling, Gewurztraminer and Pinot Gris wines from Alsace! And I would argue that the Cab Franc based blends from Bordeaux are pretty good!
My own selection (best value) of french wines : - Appellation "Saumur-Champigny" from Loire Valley (light, fresh red wines with a small acidity / mineral and juicy white wines) - Appellation "Côtes-de-Provence" from Provence (some incredible rosés / strong body red wines to keep 1 or 2 years in your cellar, especially with Mourvedre / fruity and complex white wines)
This is great, do Italy next! I know Italy must be about as straightforward as France, but since they generally don't use French grapes it's a whole new vocabulary. And yes to the case.
Learning "only" the different appelations or villages in Burgundy make you dizzy. Even winemakers over there can't name them all. Most difficult region hands down.
Chablis is my favorite Chardonnay, but though I love Sancerre (Sauvignon Blanc), which is more consistent and has more minerality than Cali Sauvignon Blanc, I have found some SBs from Cali more complex, richer, spicier, and pairable, e.g., Cade; this isn't forgetting wonderful wines from New Zealand, SA, or even Chile. Just me musing after your wonderful post. Thank you, and salute!
@@mgeherman Italian and Austrian are much more complicated than Germany, my opinion. They have much more grapes and ground varieties. Mosel, Pfalz and Rheinhessen is Riesling the important grape in German and a Riesling from Germany is one of the best Rieslings in the world. Limberger/ blue french or Blaufränkisch is the red counterpart. Not as good as the Austrian ones but they are pretty solid.
I just got the Wine Folly magnum book and it is great for preparing for my beginner level certification. I love all the different grapes mentioned in the book that I have never heard of.
It’s so sweet how she pronounces these difficult french names for grapes and regions, but the funniest thing was „Edelzwicker“☺️. She said „a dell swiker“ with an i like in „wine“, but it is actually spoken like the i in „ticket“. Please, don’t be annoyed, it sounds really just sweet. 😉 The information was lovely conveyed and charming. Regarding champagne, I‘d like to add, that there are very lovely tiny vine producers, that create hilarious champagnes, that are much more interesting compared to the huge brands. Watch out for example for „Jacques Selosse lieux dits-Champagne AOC“ It’s such an overwhelming journey of taste, starting from light apple flavours, turning to lemon-pie. brioche, peaches and almonds. You can smell the extraordinary complexity from the start. This champagne has an elegant smooth sparkling and is truly a masterpiece. Additionally this champagne is produced in a bio dynamic way with no herbicides, they work hard for it and take the effort to merely protect their grapes with natural protection and give the nature all things back, what they take from it, without cheating. It’s not easy to get this wonderful delight. With their approach, they can not produce in such large amounts as the big brands do. Actually that’s what I even appreciate, about it. It’s not a luxurious mass production, it’s what champagne should be. A delightful pleasure for a very particular occasion. For example a wedding anniversary with the only person, who makes your heart beat faster with every single smile. You can serve it with light starters, light petit fours but this champagne is accompanied best with kisses. 😉)
Thank you! I just discovered your channel and of course subscribed. We're preparing for an epic food and wine tour of Languedoc-Roussillon next month and this video was very helpful. Moving to Germany this summer and your videos will be very helpful for selecting appellations to visit throughout Europe.
Great video Madeline, a perfect subject that confuses us new world wine drinkers. Being from the states where our labels mostly contain the varietals, it's always difficult to pick out wines from France which best suit our pallets. I find it always hard to select something of decent value which I compare to something I can find in the states at the same price. You can always spend a crazy amount of money for a high-end Bordeaux, but is it really a good value. Picking out the true French value wines that are delicious is what I have been trying to do lately.
It's funny, I started with France because once you know the region you know almost everything about the bottle, whereas California is literally the wild west, and almost indecipherable. The label only tells you the varietal (and actually often 85% of the varietal), so it's hard to know what style is inside the bottle.
I like the 12 pack idea! Would be great to taste along with you and other subscribers, especially in these socially distanced times. Spain 12 pack next!
Madeline, you do such a great job! Smart approach. I'm knowledgeable - and lived in France 30 years ago - but still learned plenty. Thanks for doing this for us.
My go-to wine in the Loire Valley is muscadet / melon de Bourgogne. Might not be the most exotic wine, but it's sure pleasant and drinkable. Chablis in Burgundy/Chablis is another pleasant champion.
yep. and how! This genre of wines is very difficult to teach because you have to just go producer by producer. In a way, it's a unique value proposition. No hate there. :)
@Winefolly nothing better than visiting the small RM (Recoltant Manipulant) in Champagne, Ardennes, or Aube. They wouldn't dare go outside the AOC, but awesome, unique and diverse nonetheless.
In educating my palate, I've been trying to sample wines from major regions that I can compare against other regions to understand what all the words in the books really mean in my mouth. I've been after a guided taste-at-home experience. If you made tasting videos (or articles, or even just note cards) for the wines in your case, giving notes and comparing them to each other it would be amazing! That way I get your opinion as a benchmark while I'm drinking the same exact bottle and can really sharpen my own ability for wine analysis.
This is a great bit of advice. In face, we actually offer a course now called Wine Styles Tasting Course: shop.winefolly.com/pages/online-wine-course - I plan to do more with more!
Great video! You can make a video about "Vale dos Vinhedos". Is the wine region at the south of Brazil. Here there are a lot of wineries founded by italian people but with french grapes, that have adapted better to our terroir. There are merlot, carbernet sauvignon, pinot noir, chardonnay, syrah, and a lot of others. Much more than the Argentina or Chile ;)
I also this evening am trying a cheap store bought Bordeax called Rue De Perle and Cabernet that was gifted to me called Grassi 2015. A little comparison tasting. Im pairing them with aged gouda from the Netherlands, crackers and a gourmet chicken salad blend with frui and nuts.
Love love loooooooove this video format! Hopefully you will be able to cover the entire viticultural globe (especially Germany because, let’s be honest, I am utterly discombobulated about their regions and classifications).
Great video ! I’m always interested in wine since a trip to Italy. Can you do a video about the wine enthusiast’s tool kit. Covering the apparatus like decanters and porron and what they should be used for ??
Great video! I'm from Australia and a few of my friends are sommeliers there, and a large majority of the younger generation don't fully appreciate french wines, the laws that go into governing the blend percentages and what grapes are allowed to be grown in any region etc Its also a topic of conversation, saying its too complicated and should be more simple like over here I also find even though Australia produces some amazing wines, the whole Aussie wine industry could learn a thing about organising from the french, it's all over the place. You have certain grapes being grown in areas that shouldn't be grown and its just a cluster fuck mix of grapes being grown wherever, and people growing wine not knowing anything
Love this video! It’s your best yet and I learned something new. I hope you do more videos like this with other wine growing countries. I would definitely buy that case of French wine if you’re the picker!
Excellent video!! Being myself a wine lover, I collect all valuable information 🍷🥂 Thank you very much for such a great explanation of French wines! What about Spanish-ones? 👌
Hi from West Australia, love your work. I am in the specialty coffee roasting businesses. Between you and I , I love the wine world so much as well. Might have to make a change soon. 😬
Hi Madeline! Im a big fan. Just recently wanting to make my intro into the wine world. Can you consider making a video on kosher wines?? Also if you can reccomend some kosher wines would be awesome
What a great job you did on this! I have ~150 bottles, but mainly from California because I always felt overwhelmed by France (and my wife and I have been to old world wineries in Burgundy, Tuscany, etc). This was, by far, the best overview I have come across!
Yes to the first, no to the second... "illon" would be like having two "i" (or "ee" for english speakers). I gotta recognise that "Mourvèdre" is not an easy one to pronounce for non french native speakers :-/
Mourvedre is usually 2 syllables in French. They teach you to "swallow" that 3rd syllable. It would be pronounced as a syllable in music lyrics, but not generally in daily language, unless someone is pronouncing in exaggerated slowness. Everyone knows that the 3rd syllable is there, but you don't hear it in rapid speech. Roussillon = ("ru-see-yohn") I believe that tortilla =("toor-tea-ya"). I speak French, but not Spanish, so my Spanish might be wrong. They sound the same to me. Her pronunciation of Roussillon is terrible, as are other pronunciations. She basically can't pronounce any French words. She also makes many factual errors. This is definitely not worth watching.
@@Bee-B , as a sommelier student, the tasting notes have basically nothing to do with nomenclature, and everything to do the grapes , terroir, and region which they grow.
Great and informative video. I guess the 12 pack will only available in the US, as I'm in London UK I might be able to source locally and follow along with the tasting
Wines available now!! → wfol.ly/advent-cal
You are one damn fine lookin' woman Maddy.
I could have used this for Mother’s Day. I made my wife an intro to French wine passport copying all kinds of info from you’re amazing website and went to my local wine shop to build a case around the passport that covered each region. So I can attest, your case idea is a winner and my gift wouldn’t have been possible without your channel 😀
What a wonderful idea!
Your video is very important because it deals with issues that many experts and critics do not address. what is lacking in oenological culture is often the construction of the concept of what is basic. Whether from the perspective of talking about what the grape is, about the flesh being white and what gives color to the skin. Talk about volume and density of mouth without using difficult words, but try to address everyday situations, the cheap wine of everyday life. Thank you very much wine folly, and to all oenophiles, winemakers and curious people in the world of wine for building all this together with us every day.
To All the oenophiles and winemakers and wine community!
I can't believe you just posted this video when I'm preparing for my France exam (somm student). And I'm also using the "Wine Folly Master Guide" so is the perfect complement. I love you guys!
Best of luck!
I going to be starting my level 1 course in a about a week. Who are you taking it from? Best of luck.
12 wines from the best that France has to offer? Count me in!🥂Great video. Looking forward to more.
Madeline - One of your best videos ever. Very professional. Thanks!
Madeline, this was a great video and I absolutely love your brief breakdown on French Wine. Would love to see more of this "Getting Started With," for as many countries as you can muster. Your book is already a fantastic resource but it was also nice to actually see you educating us similarly in video form. This entire production is impressive and I really appreciate it. Hats off to you and everyone behind the scenes for making it all happen!
Per usual, great stuff. Wine Folly is just fantastic.
Working at this French wine bar and I need to memories all the wines by the glass while providing short descriptions I order to sound like I know what I’m talking about when I am selling and this video has helped me a bunch!
I feel more confident in my ability to sell some wine thank you so much. ☺️
Really like the idea of a case of select wines. Let me know when!
It's available now!!! → wfol.ly/advent-cal (You asked and you shall receive!)
Very well structured lesson. I learnt a lot. Thank you.
So glad to hear it!
Super as usual, Madeline! Don’t forget about the varietal Riesling, Gewurztraminer and Pinot Gris wines from Alsace! And I would argue that the Cab Franc based blends from Bordeaux are pretty good!
My own selection (best value) of french wines :
- Appellation "Saumur-Champigny" from Loire Valley (light, fresh red wines with a small acidity / mineral and juicy white wines)
- Appellation "Côtes-de-Provence" from Provence (some incredible rosés / strong body red wines to keep 1 or 2 years in your cellar, especially with Mourvedre / fruity and complex white wines)
good picks!
This is great, do Italy next! I know Italy must be about as straightforward as France, but since they generally don't use French grapes it's a whole new vocabulary. And yes to the case.
I FREAKING LOVED THE WAY YOU PRODUCE YOUR VIDEO AND YOUR ATTITUDE
Learning "only" the different appelations or villages in Burgundy make you dizzy. Even winemakers over there can't name them all. Most difficult region hands down.
Chablis is my favorite Chardonnay, but though I love Sancerre (Sauvignon Blanc), which is more consistent and has more minerality than Cali Sauvignon Blanc, I have found some SBs from Cali more complex, richer, spicier, and pairable, e.g., Cade; this isn't forgetting wonderful wines from New Zealand, SA, or even Chile. Just me musing after your wonderful post.
Thank you, and salute!
This is a much-needed video. Could you do one on German wine? That country is soooo confusing!
Hear hear.
Class idea
What is so confusing?
@@xXMatzeXx943, nearly everything.
@@mgeherman Italian and Austrian are much more complicated than Germany, my opinion. They have much more grapes and ground varieties.
Mosel, Pfalz and Rheinhessen is Riesling the important grape in German and a Riesling from Germany is one of the best Rieslings in the world. Limberger/ blue french or Blaufränkisch is the red counterpart. Not as good as the Austrian ones but they are pretty solid.
Impressed with the quality of your video. Great Job!!!! You are the best....
Thank you! 😃
I just got the Wine Folly magnum book and it is great for preparing for my beginner level certification. I love all the different grapes mentioned in the book that I have never heard of.
Wonderful! Thanks for mentioning it !
Wine Folly Do you recommend using essential oils to creat my own aroma kit.
high level of competence and great sympathy
It’s so sweet how she pronounces these difficult french names for grapes and regions, but the funniest thing was „Edelzwicker“☺️.
She said „a dell swiker“ with an i like in „wine“, but it is actually spoken like the i in „ticket“.
Please, don’t be annoyed, it sounds really just sweet. 😉 The information was lovely conveyed and charming.
Regarding champagne, I‘d like to add, that there are very lovely tiny vine producers, that create hilarious champagnes, that are much more interesting compared to the huge brands. Watch out for example for „Jacques Selosse lieux dits-Champagne AOC“
It’s such an overwhelming journey of taste, starting from light apple flavours, turning to lemon-pie. brioche, peaches and almonds. You can smell the extraordinary complexity from the start. This champagne has an elegant smooth sparkling and is truly a masterpiece.
Additionally this champagne is produced in a bio dynamic way with no herbicides, they work hard for it and take the effort to merely protect their grapes with natural protection and give the nature all things back, what they take from it, without cheating. It’s not easy to get this wonderful delight. With their approach, they can not produce in such large amounts as the big brands do.
Actually that’s what I even appreciate, about it. It’s not a luxurious mass production, it’s what champagne should be. A delightful pleasure for a very particular occasion. For example a wedding anniversary with the only person, who makes your heart beat faster with every single smile.
You can serve it with light starters, light petit fours but this champagne is accompanied best with kisses. 😉)
You’re one of the most informative content creators out there. AWESOME video
Definitely interested in that 12-pack! Will keep my eye out for when that's available
You did a very good job on this video. You were able to give great details; even though, the video’s information is well resumed and short. ❤
Glad you enjoyed it!
Great video Madeline, would love to buy a french wine package to taste what was covered in the video.
Hi Madeline, Please count me in for the French 12 pack. Excellent presentation!!!
Thank you! I just discovered your channel and of course subscribed. We're preparing for an epic food and wine tour of Languedoc-Roussillon next month and this video was very helpful. Moving to Germany this summer and your videos will be very helpful for selecting appellations to visit throughout Europe.
Great video Madeline, a perfect subject that confuses us new world wine drinkers. Being from the states where our labels mostly contain the varietals, it's always difficult to pick out wines from France which best suit our pallets. I find it always hard to select something of decent value which I compare to something I can find in the states at the same price. You can always spend a crazy amount of money for a high-end Bordeaux, but is it really a good value. Picking out the true French value wines that are delicious is what I have been trying to do lately.
It's funny, I started with France because once you know the region you know almost everything about the bottle, whereas California is literally the wild west, and almost indecipherable. The label only tells you the varietal (and actually often 85% of the varietal), so it's hard to know what style is inside the bottle.
Such a great video!!! More please and thank you
Nice video! Very condensed and helpful
Great job Madeline !
Would love to see your 12 wine picks
This was awesome and so informative. Thank you. Wish I stumbled across this when doing my WSeT back in 2013
I like the 12 pack idea! Would be great to taste along with you and other subscribers, especially in these socially distanced times. Spain 12 pack next!
Heck yes
I live in France and found this valuable. One of the graphics has North switched with South, fyi.
Nice presentation.
Love the book, always informative videos. I'd be interested to see a video on red wines of Portugal.
Great suggestion!
New here. But my in-laws are from Portugal, so I love drink a good Portuguese wine. 😋
Love the content, i think you can do natural styling in general and be more relaxed like all other videos. But so informative, master!
I love listening to your voice ❤😄
Madeline, you do such a great job! Smart approach. I'm knowledgeable - and lived in France 30 years ago - but still learned plenty. Thanks for doing this for us.
My go-to wine in the Loire Valley is muscadet / melon de Bourgogne. Might not be the most exotic wine, but it's sure pleasant and drinkable. Chablis in Burgundy/Chablis is another pleasant champion.
The trend in France at the moment is towards artisan vin naturel which is mostly made by small winemakers often outside the appellation system.
yep. and how! This genre of wines is very difficult to teach because you have to just go producer by producer. In a way, it's a unique value proposition. No hate there. :)
@Winefolly nothing better than visiting the small RM (Recoltant Manipulant) in Champagne, Ardennes, or Aube. They wouldn't dare go outside the AOC, but awesome, unique and diverse nonetheless.
Would love to purchase a custom 12 pack! Please keep us posted! 🍷🥂🍾
Excellent video! It's time to pop some corks. Your videos are the best.
Tavel demolishes Provence rose. Great video!
In educating my palate, I've been trying to sample wines from major regions that I can compare against other regions to understand what all the words in the books really mean in my mouth. I've been after a guided taste-at-home experience. If you made tasting videos (or articles, or even just note cards) for the wines in your case, giving notes and comparing them to each other it would be amazing! That way I get your opinion as a benchmark while I'm drinking the same exact bottle and can really sharpen my own ability for wine analysis.
This is a great bit of advice. In face, we actually offer a course now called Wine Styles Tasting Course: shop.winefolly.com/pages/online-wine-course - I plan to do more with more!
Yeeessssss I love the case idea! Let’s build a “training cellar “ and taste all the classics👌🏼❤️
You are so sweet and knowledgeable ! Love your channel! 🇺🇸
Just bought the book. Bravo on a great series. Cheers!
What were the 12 wines listed ??
Great video! You can make a video about "Vale dos Vinhedos". Is the wine region at the south of Brazil. Here there are a lot of wineries founded by italian people but with french grapes, that have adapted better to our terroir. There are merlot, carbernet sauvignon, pinot noir, chardonnay, syrah, and a lot of others. Much more than the Argentina or Chile ;)
Thank you for another amazing video Madeline! Highly informative and entertaining as always.
Great video with all of the visuals.
Thanks!!! I made them all by myself!
Love this video! Thank you so much. Going from different regions really clarify the differences of grapes. I learned a lot from you. :)
Love the book and excited to see this 12 pack of French wines! Let's do it! : )
Taste our wine🇬🇪 french sucks
very good and articulate style on your overview here / bravo !! more wine for you !!
Hey Madeline. Really enjoy your videos, I do like the 12 wine ideas , please keep me posted
Thank you
I’d be up for that case! Great video!
After 76 the world knew France was not the originals and not only can make the best wine but marketing was born
Boooom! French wine regions are marketing masters
I also this evening am trying a cheap store bought Bordeax called Rue De Perle and Cabernet that was gifted to me called Grassi 2015. A little comparison tasting. Im pairing them with aged gouda from the Netherlands, crackers and a gourmet chicken salad blend with frui and nuts.
Sounds lovely
I could drink French wine only for the rest of my life...with a trip to Germany to grab a Mosel Riesling every now and then :)
If you ever get the chance, do try some South African wines!
I will save up to buy that case - many times over!
Thank u for this information ❤❤❤
I’m definitely in for the 12 pack
Thank you for all this beautiful guidelines tasting (we don’t pronounce the c in blanc you just say blan 🥰)
Love love loooooooove this video format! Hopefully you will be able to cover the entire viticultural globe (especially Germany because, let’s be honest, I am utterly discombobulated about their regions and classifications).
Thanks for letting me know!
Yes, yes please put a selection together
Very informative thank you
Very welcome
All about North Rhône life, maybe some Pape too. Am I right?
Video is very helpful
Provence Rose is literally the best!
Good basic introduction 👍
When are u getting a start with Chilean Wines??!!!! Specially about Carmenére...
Madeleines Arc mapping 101. Nice wine info too boot
Very well broken down my friend.
Great video ! I’m always interested in wine since a trip to Italy. Can you do a video about the wine enthusiast’s tool kit. Covering the apparatus like decanters and porron and what they should be used for ??
As always, great video!
Your fun and educational. Please do Fruscato and Moscsto reviews 🙏 😀.
Great video! I'm from Australia and a few of my friends are sommeliers there, and a large majority of the younger generation don't fully appreciate french wines, the laws that go into governing the blend percentages and what grapes are allowed to be grown in any region etc
Its also a topic of conversation, saying its too complicated and should be more simple like over here
I also find even though Australia produces some amazing wines, the whole Aussie wine industry could learn a thing about organising from the french, it's all over the place. You have certain grapes being grown in areas that shouldn't be grown and its just a cluster fuck mix of grapes being grown wherever, and people growing wine not knowing anything
@Ramen Lover Californian wines are good, but not great.
Gemtree one of the top worldwide organic and biodynamic Mclaren region
Love this video! It’s your best yet and I learned something new. I hope you do more videos like this with other wine growing countries. I would definitely buy that case of French wine if you’re the picker!
Excellent video!! Being myself a wine lover, I collect all valuable information 🍷🥂 Thank you very much for such a great explanation of French wines! What about Spanish-ones? 👌
Great video Madeline !!!1
Please forgive my ignorance, but how about a clip on South African wines?
Hi from West Australia, love your work. I am in the specialty coffee roasting businesses. Between you and I , I love the wine world so much as well. Might have to make a change soon. 😬
Coffee is what taught me how to taste. Plus, grows in totally complementary climates. Definitely a fan.
Super episodes
Hi Madeline! Im a big fan. Just recently wanting to make my intro into the wine world.
Can you consider making a video on kosher wines?? Also if you can reccomend some kosher wines would be awesome
Try a Burgundy Gamay, like the amazing Guillot-Broux. Recently tried a Gamay of 1992! Amazing.
What a great job you did on this! I have ~150 bottles, but mainly from California because I always felt overwhelmed by France (and my wife and I have been to old world wineries in Burgundy, Tuscany, etc). This was, by far, the best overview I have come across!
Nice! Would be definitely interested in the 12 pk!
Yes! Me too. I really want to be part of the tastings together
The second "r" in Mourvèdre is not silent, the "ll" in Roussillon is more like the "ll" in Tortilla, fyi ;-)
Yes to the first, no to the second... "illon" would be like having two "i" (or "ee" for english speakers). I gotta recognise that "Mourvèdre" is not an easy one to pronounce for non french native speakers :-/
Mourvedre is usually 2 syllables in French. They teach you to "swallow" that 3rd syllable. It would be pronounced as a syllable in music lyrics, but not generally in daily language, unless someone is pronouncing in exaggerated slowness. Everyone knows that the 3rd syllable is there, but you don't hear it in rapid speech.
Roussillon = ("ru-see-yohn") I believe that tortilla =("toor-tea-ya"). I speak French, but not Spanish, so my Spanish might be wrong.
They sound the same to me. Her pronunciation of Roussillon is terrible, as are other pronunciations. She basically can't pronounce any French words.
She also makes many factual errors. This is definitely not worth watching.
Therefore what? The content of this program was perfectly accurate. Wine education is the operation here.
@@better_together-w4m education requires accuracy, not mistakes
@@Bee-B , as a sommelier student, the tasting notes have basically nothing to do with nomenclature, and everything to do the grapes , terroir, and region which they grow.
Great video, bring on the case of wine deal!
Where can I get the map you reference in this video? I love how it’s simply broken down and easy to follow and understand.
shop.winefolly.com/collections/map/products/france-wine-map
I am on my journey for my level 1 cert. I would love to get on a wine list you curate to help me grow my knowledge base! 🙏
such an excellent explanation~! thanks 😊
You're very welcome!
This was a great knowledgeable video! Could you please make a video on wines of India?
Amazing
I would be interested in hearing your thoughts on Beaujolais Nouveau. Next year? Merci!
All of your videos are really informative ma'am I possible could you make more vedio wine producing reason 🙏🙏🙏🙏
Great video!
I jus hate tht I got to know Wine Folly this late
Great and informative video. I guess the 12 pack will only available in the US, as I'm in London UK I might be able to source locally and follow along with the tasting
We might be able to make recs for US, UK, CAD, probably. That's kinda what I'm thinking. (maybe just a list)