It was wiped after washing, because that was raw water, which has the spores of various germs, which would spoil the pickle since amla was not put into the boiling hot water, whereas, that second hot water was jerm free since it was boiled and then cooled down.😊the recipe is perfect 👍👍👍
Maine ab second time bnaya or quantity bhi jyada rkhi lekin wo khrab hone LG gya hai main kya krun ki wo khrab hone se bch jaye@@HomemadeHappinessWithManisha
साफ कपड़े से पोंछना ज़रूरी था, क्योंकि सादे पानी में सारे रोगाणु होते हैं, जो अचार खराब कर देते, जबकि बाद वाला पानी उबलकर ठंडा हुआ है, उसमें रोगाणु नहीं हैं😊अगर बाॅयलिंग हाॅट वाटर में आंवले को डालते, तो रोगाणु नष्ट हो जाते, लेकिन तब आंवला बहुत साॅफ्ट हो जाता, सब कुछ बताया है मोहतरमा ने।☺️
Hi, a small suggestion. Use alum (Phitkari) for washing amla, wipe it thoroughly and dry under sunlight for sometime. No change of any fungal formation.
Thank you very much ma’am. I prepared it and we both r eating daily after breakfast. The taste very good and at same time, the amla has its taste. I think this the purest & healthy recipe. Even my now wants to prepare after tasting mine. Thank you very much ma’am. Should I keep it outside only.
Yes it acts as a pro biotic. Green chilli has lactobacillus enzyme, which causes fermentation, salt stops excessive fermentation, so it's in controlled way😊
Agar aapko bahut khatta nahi chaahiye to jab aapke liking ke hisab se khatta ho jaye to usko fridge me rakh de nahi to bahar bhi chalega, kharab nahi hoga
I guess the reason is that the water with which you wash the amla is not sterilised /boiled. That is why wiping it dry is crucial. Any contamination can happen at that stage, I suppose.
Kyuki hum pani me amla ko boil nahi kar rahe hai to surface bacteria kill nahi honge, pochne se boiled pani me vo bacteria pass on nahi hoga jo normal pani me hota hai
Thanks. Maam amlas bottle me dalne ke baad dhoop me rakhna h ua ese h room me rakh sakte h. Dhoop me rakhna h to litne din rakhna h. Me aaj banane ja rahi hu.. please guide.
Dear Manisha... Nice yaa I did not know about this technique. Thanks for sharing it.. Should We kerp the bottle containing the amlas in the sunlight ?? Plz ans...again a must try for me..😁😁
hi .. mught apni gut health sudharne ke liye ise bbanana hai .. kya aap bata sakti hai : 1. ki Probiotic Amla bottle me bharne ke baad kitne din tak chal sakta hai .. 2. Meri beti 1 saal ki hai .. kya use de sakte hai ? 3. ise Khane ke sahi time ?
@@HomemadeHappinessWithManisha aawle ko pieces me cut krke bhi ye bna skte h kya actually mere aawle ek ek side se thode kharab h to unko cut karke baaki use kiye ja skte h kya please reply jarur se Krna
It was wiped after washing, because that was raw water, which has the spores of various germs, which would spoil the pickle since amla was not put into the boiling hot water, whereas, that second hot water was jerm free since it was boiled and then cooled down.😊the recipe is perfect 👍👍👍
छोटा सा सवाल क्या कर लिया , पूरी विज्ञान की क्लास ही लगा दी 😂😂😂
@tanmayshrivastava94 Yes! you are absolutely right :) Thank you so much!
Sterilization v kr sakte hai kya ?😂😂😂
आपकी आवाज और रेसिपी दोनों बढ़िया हैं ❤
Thanks!
Very nice.. we have amla tree in our house ….so we get a lot of amla in winters… thanks a lot for this probiotic amla recipe..
Wow! thats great :)
👌👌👌👌👌👍🥰बहुत ही स्वादिष्ट बना है धन्यवाद🙏💕
Thanks!
मैंने इसको बनाया और यह सचमुच बहुत बहुत स्वादिष्ट बना है। धन्यवाद आपका ❤❤❤
Thank you so much ma'am :)
Maine ab second time bnaya or quantity bhi jyada rkhi lekin wo khrab hone LG gya hai main kya krun ki wo khrab hone se bch jaye@@HomemadeHappinessWithManisha
Please reply
@@ravinderkaur7586 kitne din me kharab hone laga ?
बहुत अच्छा तरीका बताया आपने
Thanks! jaan kar khushi hui ki aapko accha laga :)
Stay connected for more!
Hum bachpan me khathe the bohoth he TASTY HOTHA hai. 😋
Yes! you are absolutely right :)
@@HomemadeHappinessWithManisha inko paani me dooba kar store rakhna kya ? aur kitne din?
साफ कपड़े से पोंछना ज़रूरी था, क्योंकि सादे पानी में सारे रोगाणु होते हैं, जो अचार खराब कर देते, जबकि बाद वाला पानी उबलकर ठंडा हुआ है, उसमें रोगाणु नहीं हैं😊अगर बाॅयलिंग हाॅट वाटर में आंवले को डालते, तो रोगाणु नष्ट हो जाते, लेकिन तब आंवला बहुत साॅफ्ट हो जाता, सब कुछ बताया है मोहतरमा ने।☺️
@tanmayshrivastava94 Aapka bahut bahut Dhanyawaad :
Mein ise jaroor try karoongi thank you for sharing ❤❤❤❤❤❤
Sure!
Wow super...mene to Bana v lia❤❤thnk you
Great! Welcome and stay connected for more :)
Very well explained. Pls tell whether it needs to be stored in freezer or fridge and after how many days we need to store it after preparing
You make my life easy 😂wonderful video 😊btw What is its shelf life? And do I have store it in refrigerator?
How many days we can store and use
Hi, a small suggestion. Use alum (Phitkari) for washing amla, wipe it thoroughly and dry under sunlight for sometime. No change of any fungal formation.
Thanks for the tip
Nice❤.
For how long can you store them
Same ques
Apka bolneka tarika bahut achha laga . Iss healthy simple recipee ko bhi zaroor try karrnge . 🙏
Thank you so much!
Thank you very much ma’am. I prepared it and we both r eating daily after breakfast. The taste very good and at same time, the amla has its taste. I think this the purest & healthy recipe. Even my now wants to prepare after tasting mine. Thank you very much ma’am. Should I keep it outside only.
If you find it getting more sour for your liking then keep in fridge
@@HomemadeHappinessWithManisha I have prepared the second jar also. But keeing it fridge. Don’t want to loose it.
Looking tasty and preparation is easy.
Yes! you are absolutely right :)
आपकी आवाज और recipe दोनों अच्छी लगी. 🙏 💐
Thanks! so nice of you :)
ਚੰਗਾ ਤਰੀਕਾ ਹੈ ਆਮਲੇ ਦਾ ਚਾਰ
Very good idea. Thanks
Thanks!
The way you talk is so soothing and humble 😘
Thanks! your appreciation means a lot :)
Yes it acts as a pro biotic. Green chilli has lactobacillus enzyme, which causes fermentation, salt stops excessive fermentation, so it's in controlled way😊
You are absolutely right! 👍
Gyan mat c**d loveday
Bahut Shukriyaa!
Thanks!
Great great. Very useful. Thank h jiiii 🎉❤🎉❤🎉❤🎉❤
So nice of you..Thanks!
Thanks Ma'am for this recipe.
My pleasure:)
Please detail me bata dijiye pani ka kya karna hai? Aur store kab tak kar sakte hain?
Thanks ☺️
Ise Fridge mai store karke rakhna padta hai kya ?
Behtareen ma'am ham aaj hi banaenge ❤❤
Sure! magar amla ko dry jaroor kare, ho sake to thodi der dhoop me ya fan ke neeche rakhe, phir boiling water me dale
Jab paani dalna hi tha to pochha kyo ? 🤔🤔🤔
✅
कॉन्वेंट एजुकेटेड
😂😂😂
😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂@@cbsahu1602
😅😅😅
Very nice & healthy process
Thanks!
Nice.. will try
Store fridge me karna hai ke bahar rakh sakte hai ?
Agar aapko bahut khatta nahi chaahiye to jab aapke liking ke hisab se khatta ho jaye to usko fridge me rakh de nahi to bahar bhi chalega, kharab nahi hoga
Kitne time tak nai bigdta ye?
Best recipe to take benifit of awala s nutrition ❤❤❤❤❤❤❤😘😘😘😘😘😘😘😘mam pls ye bataye ki isko freeze me store kare ya bahar rakkhe pls
Jab ferment ho jaye to fridge me rakh de
Kya isme ham kaali mirch daal sakte hai ?agar ha to kaise kitna
Maine aaj yeh video dekha,acha laga
But wash ke baad pochne ki jarurat kya hai jab use pani mai hi rakhna hai,tab bhi to usme pani rahegaa.
Thanks
I guess the reason is that the water with which you wash the amla is not sterilised /boiled. That is why wiping it dry is crucial. Any contamination can happen at that stage, I suppose.
Kyuki hum pani me amla ko boil nahi kar rahe hai to surface bacteria kill nahi honge, pochne se boiled pani me vo bacteria pass on nahi hoga jo normal pani me hota hai
You are correct!
सही कहा. अच्छे से रगडकर धो ये हो तो.... पोछ ने की जरूरत नही पडनी चाहिये. उलटा कपडे के minute fibers लग सकते है.
Apki recipy bhot achhi h
Thank you so much!
🎉ye kitne Deen use kar sakate hai?
U R the best.
Kcha amla kannh k brtn me hri mirch cat kr or nmk dal kr frij me rkh do pura sal kah skte ho bhu tasti lgte he
Pani ka kya kre paikna hai hau ya pina hai jo amla khane kai bad bacha uska kya rhe i mean
Nice recipe mam... Aur aapki awaz bohot cute hai 😍😍😍
Thank you so much! stay connected:)
Which other vegetables we can store like this ? Raw mango, tomato, etc ... Please tell....
Lambe time tak rakhne ke liye Achaar pickle ya murabba bna kar rakhana hi ek option hai. Pura saal use kr skte hain.
Wow
जब आंवले पानी में ही डुबाने हैं तो फिर अच्छे से पोछने की क्या जरूरत है?
यही मैं भी सोचा 😂
😅
Please answer comments me check kare, maine diya hai
Please Check comments
Detailed explaination in comments
Good video. What to do with the remaining brine after the amla gets over.
Have a sip as a mouthwash
Storage ka tarika pls bataiye.. Thanks❤
Thanks for sharing your experience with Wonderful secret recipe 🎉
My pleasure 😊
Bilkul sahi tarika bataya madam ji awle ka murabba kase banta hai batana thanks
Amla murabba ua-cam.com/video/yB7Z-gsKwuY/v-deo.html
Very good n informative video. Ma'am iss k pani KB aur kitna pee skte hai, plz share...
no idea, maine kabhi use nahi kiya
How many days we retain after bottle? 6 month, 1 year?
As long as the AmAlA is fully immersed in the liquid it will remain till the next season...
Ok sir
Lekin fungus nahi lagegi kya
बिल्कुल इसी तरह मैं कच्चे आम का बनाती हुं.
क्या यह कच्ची इमली का बना सकते है? मैं तो अबकी बार try करने वाली हु...
Thanks for sharing very simple and useful. recipe
Most welcome 😊
Useful information.
Thanks!
Bahut sahi jankari di aapne har chij pochhti hai kya..pani me bhi daalo aur pochho bhi gajbe guan di hai aapne😅
Can we keep it outside or should be kept in freeze???? Plz let me know early.
Nice recipe! Kya iss ko room temperature par store kar sakte hain lambe samay ke liye?
Yes, but kuch din baad khatta jyada ho jayega to fridge ki jaroorat hai
Awesome mam
It's my pleasure
Mak bottle mei transfer kerne ke baad kya usse dhoop mei rakhna hai
Dhup vich rkhnha hai andr?
kitchen me hi pakhna hai
Tusi te bare he cute tarike naal puchya hei😁 ❤ed ur style of asking and her style of replying 🤩❤ blessings to both of u ❤🙌🤗
Very nice Vedio. Thanks for sharing such knowledge. Amla is very good for health. Thanks mam.
Thanks! stay connected:)
We can store it in fridge for how many days?
4:50
Isko banane ke bad kitne wakt tak rakh sakte hai Or kitne wakt tak ye kharab nahi hoga
next season tak
@HomemadeHappinessWithManisha Thanks
Amazing ❤🎉😢
Thanks!
Thanks. Maam amlas bottle me dalne ke baad dhoop me rakhna h ua ese h room me rakh sakte h.
Dhoop me rakhna h to litne din rakhna h.
Me aaj banane ja rahi hu.. please guide.
Dhoop me rakhne ki jaroorat nahi hai
Dear Manisha...
Nice yaa I did not know about this technique. Thanks for sharing it..
Should We kerp the bottle containing the amlas in the sunlight ??
Plz ans...again a must try for me..😁😁
No need of sunlight :)
मूली v aise rkh skte hain kya??
Howmany days it will be good with out fridge madam
3-4 months if saved from outside moisture. Please make sure to wipe the amla nicely or leave it in sun for sometime to get rid of any water.
गजब है पानी ponchkar पानी मे डालना व
Sir there is a reason to everything we do:) check the reson in other comments
Very eàsy and nice.
Yes it is! glad you liked it:)
ویری نائس ڈئیر میڈم۔ تھینکس۔
Need to ferment in sunlight balcony or dark place
At room temperature on kitchen counter
Please bataye same process se Kon si vegetables preserve ker Skte h🙏🏻
Kitna time khaye mam
थँक्स ❤
बहुत बढ़िया 👍 धन्यवाद
Thank you sir :)
Without freeze rakh sakte he kya
yes
hi .. mught apni gut health sudharne ke liye ise bbanana hai ..
kya aap bata sakti hai :
1. ki Probiotic Amla bottle me bharne ke baad kitne din tak chal sakta hai ..
2. Meri beti 1 saal ki hai .. kya use de sakte hai ?
3. ise Khane ke sahi time ?
क्या इस अचार को स्टील की बरनी में रख सकते है
Is per dusri sabji ko bhi kar sakte hain kya
You are Welcome :)
Kya ise plastic ki bottol me daal kar rakh sakte hai? Mere paas kach ki bottol nahi hai
Wao mam... thanku soo much
My Pleasure! stay connected:)
How long can it be kept...n how to store it ? Refrigerator or room temperature?
I have answered this question many times, please check the comments :)
Yr soft style of explanation is really so sweet.
So nice of you :)
Welcome to my channel
@@HomemadeHappinessWithManisha aawle ko pieces me cut krke bhi ye bna skte h kya actually mere aawle ek ek side se thode kharab h to unko cut karke baaki use kiye ja skte h kya please reply jarur se Krna
hello mam.. how should we store it after 5-6 days of fermentation ..
Good recipe. Can we do this process with frozen awla as fresh awla are not available. Thanks.
i don't think so because when you thaw them the relaese water and can spoil the boiled water, and here we are naturally fermenting it
Daily dhoop me rkhna h?
6 7 din hi chlega fir khraab
Thanks
Welcome
Bt ise bahar rakhna hai ki freege maiin
Thank you Ma'am for such an useful Post. Your voice is so soft😊
Thanks for liking:)
Mam... Plastic ki bhootal me daal sakte h
Please plastic nahi use kare
For how long can we store this at room temperature ?
Did you keep in fridge
Nice And New idea
Thanks!
Thanku..medam . Very good.
Welcome!
Pani ka kya krna h mam
Mam fridge main rakhe ya bahar...kitne dino tak aamla acha rahega plz rep
Agar precautions liye to next season tak