It feels like forever since I watched a new cooking video from you Ryouya! Hope you had a wonderful 2023 and hope you are able yo share more videos in 2025 🎉
This looks extremely tasty. We love Seville marmalade, which my lovely Mother-In-Law would make each year, when the Seville oranges were in season. We’ll have to try making a batch of your Yuzu marmalade one day! Thank you for sharing your process.❤
I just love your videos, everything about them, every detail - we can almost taste and smell what you're cooking, the aroma of the kitchen... thank you for all your care and delicacy and congratulations to the whole team!
I'm so incredibly happy to see this today! Your videos bring so much peace, and recipe ideas to boot! Really needed this today, feels like a personal favor and I appreciate it
I just adore your videos, nicely done and very healthy recipes. One question please is the sweetener you used is some type of organic sugar.? I would really like to know and thank you so much for sharing such heavenly recipes
It is both wonderful and inspiring to see you use every part of the fruit. Though, maybe it's just normal to do that, I don't know how marmelades are made since I'm not a big fan 😅
I didn't notice you said... why were the seeds included in the preparation? Does it give flavor, does it bring some characteristic to the marmalade? Thanks for the video, it's awesome and full of wonderful peace.
Interesting. One Canadian supermarket chain has introduced a lot of Yuzu-based products over the last year. It's almost comical. But the ones I've tried have been tasty 🙂
Is this the same recipe as the kind you mix into hot water to make tea? I think it is a more typically Korean drink? I have to travel several hours to find it at an Asian grocery and have been wanting to make it homemade. It’s usually called yuzu honey tea I believe but it’s not actually honey 😊
Yuzu is a citrus fruit that originates from East Asia, commonly found in Japan, Korea, and China. It's about the size of a small grapefruit and has a distinctive, uneven skin that ranges in color from yellow to green depending on its ripeness. Yuzu is known for its unique fragrance, which is more aromatic and less sharp than that of a lemon or lime. Its flavor is complex, often described as a blend of grapefruit, lemon, and mandarin with floral undertones. While the fruit's juice and zest are widely used in cooking and baking for their flavor, the fruit itself contains very little juice compared to other citrus fruits. Yuzu is a popular ingredient in Japanese cuisine, used in dressings, marinades, and sauces, as well as in beverages and desserts. It's also a key ingredient in ponzu sauce, a classic Japanese condiment.
It feels like forever since I watched a new cooking video from you Ryouya! Hope you had a wonderful 2023 and hope you are able yo share more videos in 2025 🎉
It’s 4:34 am here in the cold California west coast
Been watching this channel since I was a teen in 2015.
I just bought a Yuzu tree to plant in my garden, I’m looking forward to pick the first fruits and try your recipe! Thanks from 🇮🇹 Italy!
Oh I've missed your videos so much... So much peace and calm come with it. Thanks a lot 💙
Yum. Everything you do looks terrific. Love the sounds. Thanks for treating us.
ママレードって普通のジャムのようにただ煮詰めるのではなく、手間がかかりますよね。一つ一つ丁寧な作業で素晴らしいです。
少し苦みもあって、大人の味でしょう。パンにもよく合うと思います。
This looks extremely tasty. We love Seville marmalade, which my lovely Mother-In-Law would make each year, when the Seville oranges were in season. We’ll have to try making a batch of your Yuzu marmalade one day! Thank you for sharing your process.❤
I just love your videos, everything about them, every detail - we can almost taste and smell what you're cooking, the aroma of the kitchen... thank you for all your care and delicacy and congratulations to the whole team!
I love these kinds of videos! It's all so pretty and calming. Thanks 😊
I've watched your channel since 2018. Oh my, you cook with so much Grace. It is so satisfying to watch your channel. Thank you.❤
柚子ジャムの作り方にびっくりすることばかりでした⭐︎種はなにに？と思っていたらとろみを出すためなのですね。煮こぼす水はお風呂に👏✨ジャムもお風呂もゆずの香りに満たされ幸せになれそうです⭐︎動画を見ていたら…ほわほわっと柚子の香りがしました♡
Me too, I felt the smell of it even if I've never had yuzu before. The way he cooks transcends the world and the screen.
These videos bring me peace.
I wish they sold yuzu where I live.
Your hair looks amazing, btw.
Glad to see you back.
my favorite channel is back 😭 also this marmalade looks marvelous...
Been watching your vids for a very long time, and I will always love the vibe and beauty of them 🙌🏼🙌🏼🙌🏼
Welcome Back & Happy New Year…you’ve been missed 😊
I was so happy to see a new cooking video from you appear in my alerts!
Now I want some. That looks and sounds delicious ❤
Lovely recipe, Ryoya! So now my goal is to find yuzu seeds and grow a tree! Thank you for sharing ☺️♥️
welcome back Ryoya, we missed you!
Welcome back! 😊
So glad to see an upload. I love the hair. Awesome no waste cooking here
MOOOOOOOOOOOOM!!!!!! Ryoya is back onliiiiiiiine!!!!!!
Love this relaxing channel 😌
Glad you're back! Happy New Year and thank you for the new video
煮汁をお風呂にはびっくりしました😊
ゆずが手に入ったらやってみます
I'm so incredibly happy to see this today! Your videos bring so much peace, and recipe ideas to boot! Really needed this today, feels like a personal favor and I appreciate it
I love the quality and content of your videos. It looks delicious. 🌟🌻👑🧡👍
Welcome back!! I’ve been rewatching all of your videos lately so this new one is such a special treat
Nice to see you back!
Good to see you again!
Thanks for the amazing recipe. I always used to buy this but now i know how to make it even better at home. 👍
That looks so good! I love adding yuzu marmalade to my tea 🥰
I hope you're doing well these days and have a peaceful new year. Thanks for uploading the video
I love yuzu! What a great video!
タネのペクチンてとろみがつくのか！！すんごく美味しそう🤤
動画の魅せ方が相変わらず素晴らしいです❤また楽しみにしています😊
Oh my goooshh!!!! Miss my yuzu tree so much!!!! 🥲
Great to see you back!❤
It's always so relaxing to watch your videos and damn!! Love the new look ❤❤
Love your content! Hope to see more soon.
Yum! I love marmalade. I've never had it made with yuzu.
I missed this channel!!!
Welcome back, missed your zen videos and also the cats
You're back!!! 🎉🎉
HES BACK
WWOOOOOOOO
Gracias! Lo voy a hacer! Me gustan tus recetas!
作ってる現場に居たいなぁ、柚子の香りが沢山するんだろうな🍊
こんなに丁寧に作られて😮Ryoya さんの手技も素晴らしいです😊
コンロが若干綺麗になってた
奥様が拭いたのかな〜とか
楽しく観ました😊
ものすごいタイミング！
今日丁度庭の柚子を沢山収穫してどうしようかと考えていました。是非作ります！
ありがとうございます😊
Fabulous😋✨, definitely wanted to try it, but lemon is showing attitude in summer and become humble in rainy season😊🙏.
とても平和だ😌
happy new year. simple and delicious.
Happy every time you upload
おだやか♡
柚子ジャム、作ってみます！
Questa ricetta trovo che sia perfetta e buona , miei yuzu sono belli maturi domani li raccolgo e la faccio ,grazie mille per la ricetta 👋
nice to see you again !
手作りだと甘みも調整できるし
余計なもの入れないから安心して食べられますよね
パンに塗るの最高！！
ヨーグルトに入れてもいいな
Thank you for this💛 Made Meyer lemon jam.
ゆずジャムをヨーグルトに混ぜて食べるのが好きです😊
We've missed you!
Welcome back 🎉
I just adore your videos, nicely done and very healthy recipes. One question please is the sweetener you used is some type of organic sugar.? I would really like to know and thank you so much for sharing such heavenly recipes
Your videos are a source of inspiration for a simple and happy life! Thanks for sharing!🙂
It is both wonderful and inspiring to see you use every part of the fruit. Though, maybe it's just normal to do that, I don't know how marmelades are made since I'm not a big fan 😅
I've watch your video since, you stay at your old house until now😊.
I didn't notice you said... why were the seeds included in the preparation? Does it give flavor, does it bring some characteristic to the marmalade? Thanks for the video, it's awesome and full of wonderful peace.
UA-camを拝見していると、いつも穏やかな気持ちになります。
以前、りょうやさんが住まわれていた市に、転勤でに住み、11年になりますが、色々と感じます。。。どんな所が苦手で移住されましたか✨
まさかの今夜UPとは🤣
しかも、ASMRオンリー😁
・・・音楽つけ忘れたんじゃないですよね😆
鳥の鳴き囀りがいいBGMでした♪
庭に柚子の木があるのがインパクト強すぎです🥳
葡萄の木もあるので本当はワイン作りの動画も作りたいんですが笑
@@peacefulcuisine
それは動画に出来ないやつです🥳
レモンポピーシードマフィンの時のBGMが合いそうな気がします😊
Did you make that beautiful plate seen at 9:06 ? Your kohiki video is one of the treasures of UA-cam.
Interesting. One Canadian supermarket chain has introduced a lot of Yuzu-based products over the last year. It's almost comical. But the ones I've tried have been tasty 🙂
Wow so interesting. We don’t have yuzu in Canada so can I use Seville oranges which looks similar and tastes sour and bitter
聞くところによると、
柚子は、種子の発芽から果実の収穫までに、10年間くらい育てなければならないそうですね
私はそんなに長く待てそうにないので、庭に柚子の木を植えている人から譲ってもらおうと考えています
庭に柚子の木、とても羨ましいです😊
10年ならきっとあっという間！笑
僕は１年前にマイナス５度まで耐寒性のあるアボカドを種から発芽させて育ててますよ笑
今60cmくらいになりました🌳
すごい！
wow longtime no see ❤!!
I use concentrated frozen orange juice pulp as a sweetener.
I love your videos, may I ask why you do not use induction or electric stove instead of gas?
Voltou👏👏👏👏👏👏🇧🇷🇧🇷🇧🇷🇧🇷
ゆずこしょうの作り方です♪
青唐辛子 100グラム タネなし
青ゆず 200グラム 皮のみ
塩 30グラム
必ず手袋を使ってください。
フードプロセッサーで長めに攪拌してください。
スパチュラでいいカンジになったと思ったら、完成です。
時間がかかるので、それと青ゆず、青唐辛子は冷凍してからになるから、解凍してから作ってください。青ゆずは先に塩をまぶして。柔らかくなります。
味も香りも格別です♪
1:32 🥲 久しぶり
そうか！凄い勉強になりました、いつもありがとうございます😉 それにしても…なんか相模原のキッチンを思い出す映像でした。何でだろう？
多分カラグレの影響だと思います☺︎
@@peacefulcuisine さん、そうだったんですね！懐かしいです😄
煮汁は、お風呂に!!
捨ててましたぁ😢次回作るときは取っておきます😊ありがとうございました♪
久しぶりにこのお鍋見ました。
いや、動画見りゃいつでも見れんねんけどそういう意味ちゃうくてw
リョーヤさんのチャンネル板壁作ってたあたりのお家から見始めましたけど、当時欲しくて値段調べようとして見た時に「ゴワッ！たっか！」と声出しちゃいましたw
純チタンの一生モノなのでw
Se puede hacer con limón?
Let me just run out to my back yard where I just happen to have a yuzu tree.
Is delicious one day you make similar for tee and i doing for me everything you do is delicious ❤
Is this the same recipe as the kind you mix into hot water to make tea? I think it is a more typically Korean drink? I have to travel several hours to find it at an Asian grocery and have been wanting to make it homemade. It’s usually called yuzu honey tea I believe but it’s not actually honey 😊
Yea, let me run to my backyard where I just happen to have fresh yuzu growing. I'll be right back.
Thanks for the video. What kind of sweetener did you use for this marmalade?
Brown sugar this time!
Can this be made with regular or Meyer lemons? Never seen Yuzu here where I am in the US.
I miss your channel ❤ Long time no see
I was missin you here in UA-cam.
ゆずジャムいいですねぇ。庭に生えてたのを収穫してましたけど元からなってたわけじゃなくてりょうやさんが種植えたとかですか？ゆず丸ごとをお風呂に入れて柚子風呂はよく聞きますが搾った汁をお風呂にってのは初耳！だけどお風呂に入れたら気持ちも落ち着いてまさにリラックスでしょうねぇ・・・。私としては皮ごと丸かじりしたいですけどｗｗ
柚子は最初から元気に植ってましたよー！
Please make Vegan Taiyaki next, i haven't seen it on your channel
I need a mold of taiyaki though😂
How do we know the differences between yuzu and lemon?
Can I please ask you what is the box you used in the rice bread video? The baking box?
It’s a loaf tin from Vermicular but it’s store limited one you have to go visit their store to buy it though
thank you!@@peacefulcuisine
waiting for your vedio is peace
❤
Hello!! Perfect. Congratulations!
Hugs, from Brazil. #dgtudo
Ryoya, why do you disappear for so many months at a time 😢
Is this lemon?
Yuzu is a citrus fruit that originates from East Asia, commonly found in Japan, Korea, and China. It's about the size of a small grapefruit and has a distinctive, uneven skin that ranges in color from yellow to green depending on its ripeness. Yuzu is known for its unique fragrance, which is more aromatic and less sharp than that of a lemon or lime. Its flavor is complex, often described as a blend of grapefruit, lemon, and mandarin with floral undertones. While the fruit's juice and zest are widely used in cooking and baking for their flavor, the fruit itself contains very little juice compared to other citrus fruits. Yuzu is a popular ingredient in Japanese cuisine, used in dressings, marinades, and sauces, as well as in beverages and desserts. It's also a key ingredient in ponzu sauce, a classic Japanese condiment.
@@peacefulcuisine what a detailed and informative explanation. Thanks
视频时长 1:14 的地方，背景右侧 画面处理不很好，应该是降噪处理了。DaVinci Resolve 的降噪不能用力过猛😂，不过不影响美食的诱人程度🎉❤