Pork Belly Burnt Ends | Traeger Pro 780 | Pellet Grill
Вставка
- Опубліковано 2 жов 2024
- In this video I'll walk you through how I make smoked pork belly burnt ends on my Traeger Pro 780 pellet grill. This is such an easy recipe to make and you can make this on any type of grill or smoker you have! Give it a try, you won't be disappointed!
If you enjoyed this video don't forget to hit that Like button and please consider subscribing. As always if you have any questions, drop them in the comments below and I'll do my best to get back to you as soon as I can.
Got a video idea for me? I'd love to hear it! Drop me a note in the comments and i'll see what I can do!
You can also find me on these social media platforms:
=== / grodgrills
=== / grodgrills
Here's some of the stuff I use on a regular basis and highly recommend!
** Meater+ wireless thermometer (affiliate) - www.anrdoezrs....
** MEATER Block 4 Probes w/ built-in WiFi (affiliate) - www.jdoqocy.co...
** Grill Pinz - www.grillpinz.... - use code GROD15 for 15% off your order!
** Tuo Cutlery knives - www.tuocutlery... - use code GERARDO for 15% off and free shipping worldwide!
Problem is you’re not gonna taste the pellets on 250° you can’t go over 225° if you want to taste the pallets, so why wouldn’t you go at a lower temperature to get the pellet taste into the meat
That’s not the least bit true. Anything below 300 still gives you plenty of flavour. I’d say you can even get good wood fire flavour at 300 if you’re using quality pellets. If you want a heavy smoke then use a smoke tube.
Great video. I like my burnt ends to be a bit crunchy on edges or maybe a bit firm . Did having them in that sauce in the glass dish soften them up ?
They soften up in the sauce yeah, the braising step is meant to render out the fat and tenderize it so definitely don’t skip the step. You can easily firm them up afterwards though, pull them out of the pan/sauce and put them back in the smoker for 10-15min on a rack or a separate pan. They’ll firm up and the sauce will set on them.
Great Video . I give it a "like".
Do keep it up
Stay connected
Like #QQQ
What kind of clear dish do you have them in that you can put them back in the smoker?
PS: Great shirt
Thank you!
That’s a Cambro high heat H-pan. They’re made of a plastic material that’s rated from -40°F to up to 375°F so they work quite well for bbq.
Where is your rub from, again?
I used honey hog bbq from meat church and blazing bird from Whiskeybent bbq.
Those look good, nice job bro.
Thank you! Appreciate it
The best kind of candy😊👍
Right? I 100% agree! Thank you!
So bomb bro! Great video!🍻🤤
Appreciate it brother, thank you!
No need to spray they won’t dry out they are loaded with fat. Leave them be to cook.