Brad Goes Crabbing & Shrimping For A Low Country Boil | It's Alive | Bon Appétit
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- Опубліковано 6 гру 2021
- We’re back for another episode of It’s Alive and today Brad is visiting Hilton Head Island in South Carolina to meet Andrew Carmines, owner of Hudson’s Seafood House on the Docks. Brad and Andrew head out for a day of shrimping and crabbing, casting their nets to catch ingredients for a low country boil - a brand new experience for Brad to add to his arsenal.
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Brad Goes Crabbing & Shrimping For A Low Country Boil | It's Alive | Bon Appétit - Навчання та стиль
Brad singlehandedly keeps the Bon Appetit UA-cam page alive. There are other entertaining personalities, but he carries the bunch. I hope he continues to be fun, humble, and inquisitive. That’s what we love to see.
I would add Rhoda. Those 2 are BA's only hope
Love and adore Brad, but Chris has his moments as well. 🤷🏻♀️
Careful, last time the others found that out they had to find a whole new crew lol
Andre Mack has breathed new life into the channel as well!
I Agree
Brad is getting real comfortable on the water, this is like the 20th episode on a boat!
Wourder
He is the wourder lord
We need Brad to do a Louisiana crawfish boil episode.
I can help with that, own several crawfish ponds. Just fished first bunch of the season this past week
bring Matty Matheson along
As long as they pronounce boil as “bowl” instead of “boyal”, I’ll approve.
@@jharj4 If I have to choose between Matty and Isaac Toups I'm gonna have to have Matty sit this one out
so he can boil more animals alive!
I love how Andrew was chill and calm the entire time talking and explaining but gets really excited after Brad's good net throws. What a good passionate man
I own several crawfish ponds here in Louisiana. Just fished first bunch of the season this past week, lets get it alive! Also can get you with a captain of a shrimp boat
All, let's get Brad to see this!
Maybe toss in some snapper and drum fishing too
@blaise Can I come visit?
The consistency of wourder being in text is on a god tier
Great episode this guy was very knowledgeable and loved that he credited the people that were there before him keep it up Brad 👌🏼
Brad referring to the crab as a "lil meat wagon" will stay with me for the rest of my life
Some big boys in there.
Glad to hear Andrew acknowledge the local Native Americans as well as the Gullah people and their influences on the region's cuisine.
He seems like such a cool and appreciative dude
yeah that was a great shoutout and I learned about a tribe I haven't heard of before. Win/win
All while he boils animals alive
@@bkwhopper115 hes likely done more for animals conservation in a day than you ever will in your lifetime
truly a cultured king!!
Andrew is an awesome dude. Would love to have a beer with him and cook up some mo' country boil.
Yessss It's Alive for finals season break time!! My whole family sat and binged a bunch of It's Alive to get into the Thanksgiving mood, might have to make that a tradition!
I’m a simple girl. I see Brad doing Brad-like things and I click!
Brad's got crabs
Crab's got Brad
@@troyandabedsewntogether7812 funny
@@nunyobinnis380 No, you're funny.
@@troyandabedsewntogether7812 thanks man
@@troyandabedsewntogether7812 carrot top right?
Brad is great in this video series. His enthusiasm for seeing and doing new things is great. Way better than the over rehearsed and scripted major network shows.... AND props the editor and production team for great animations and humorous tags.
Andrew was matched brads energy so well one of the best BA video ever
Man I went down to South Georgia for my first year of college and was introduced to low country boils, got my family to come down and try it, they’ve all been so in love with the dish we’ve been doing them for special occasions for almost a decade, best one in my opinion is crawfish, shrimp, andouille, shrimp, corn on the cob, red potatoes, and the freshest crab you can find. Blue, stone, king, etc, doesn’t matter which just make sure it’s high quality, and if it’s too expensive then just ditch it! Best part is you get to eat like a barbarian lol
And more shrimp
"Come and let's play together, in the bright shiney weather!" This was such a great episode and Alex is a top notch guy. Love watching people I'd want to spend the day fishing with.
I love seeing Brad on a field trip. Bon Appetit
Andrew was so cool and nice. Love to see it.
I don't know why but when he just yelled "what bird is that" and someone actually anwsered that made me a little happy inside
this is the nicest guy brad has met with
This was great. I've never seen shellfish steamed like that, on the metal slab covered in soaked burlap. Too cool.
Growing in the Central Valley of California, we used to do this in the canals and rivers. My Pops actually made these nets by hand and we would catch any and everything... Fish Fry/Crawdad boils for days! Also, nice technique for a beginner, Brad. Homeboy Andrew is a great teacher/historian!
I'm in the valley in CA and we love fishing. Where would you go fishing normally for a good catch? So far the best results we've had were with deep sea fishing, not lake
18:12 Holy crap! Just when you thought the video couldn't get more amazing, you throw this in at the end. That heron is a boss, I feel like someone should name it lol
Paul
Paul
00:44 We should totally have competitions to clock the number of times "Wourder" is used in the Brad episodes. Makes me laugh every time. 💛😂💛
I just want to add one thing about the stone crab, he said they just break off the claw and it regenerates so they might catch the same stone crab 4 times in its live, but studies show over half of all stonecrabs die after losing their claw and being released back.
Thank you . I always wondered about that . Sort of like the mortality rate of pest animals caught in live traps and dumped miles and miles away . Most don't survive but WE like to fool ourselves into thinking we didn't kill them but generously released them back to nature. Not so .
That study was found to be false with only 10% not regrowing
When is brad taking over this channel? He’s got to be at least 50% of the reason people sub
better question: when is brad leaving BA to make his own channel
and hire vinny back
@@freezeframeplease he’s probably on a contract unfortunately, but imagine brad and ba editor on their own channel !! Instant 1mil subs, ba should do a spin off if they were smart
BA definitely knows this so they must be paying him $$$. he recently bought a house in connecticut so he must be making bank!
@@allistar34 Kind of ironic when you remember the reason for losing some of their best content creators was because of paying white people more than POC's. I certainly don't blame him, but it's just curious.
Andrew is a really really cool dude. It was really fun watching him and Brad interact. Great video!!
4:58 I’m convinced slow motion makes anyone look professional even if their not 😂
This is the real Brad in his element, that most of us want!!
I've been watching Brad since the beginning of time and the things he does inspires me to do what I do today. May God bless him & his family 👪 🙏
Brad is just pure vibes. I LOVE it.
Dude this guest is so kind and thoughtful.
brad doin brad things is keeping this channel alive tbh
Nah you didn't refresh. Better luck next time.
I want him in my corner!! What an encouraging spirit!! Great coach💯👏
So glad that you got to experience Hiltonhead. Such a unique and peaceful spot. So crazy to think it almost turned into an oil platform
Love Andrew’s energy!
Brad was always the best host/dude/personality on BA
One of my best memories is camping out in Wiggins SC and going out on a boat at sunrise to catch shrimp around the marshes for breakfast
Andrew is my new fave. Soo much knowledge, so much love for his world. I want to buy him a bunch of beers, sit on a boat, and just listen.
I love watching you have fun, Brad!
13:30 EDITOR GOD BLESS LOLLLLLL had me rolling!!
Also the fact that Brad gets more and more tanned thru the video is top tier
Lowcountry Boil is what the restaurants call it, but we always called it Frogmore Stew and it's best eaten outside off a newspaper lined picnic table.
We call is Beaufort Stew also.
Welcome back to SC Brad.
Been here in the LowCountry for 42 years, never heard of a Carolina Rooster or putting shrimp on a cracker.
@@tthtonekid interesting. Cocktail sauce, Tabasco or horseradish is always present but that's it.
One of my favorites out of so many good It's Alives. Rock on, Dude Brad.
That was a really awesome video! Keep the great stuff up! It’s alive going places is one of my favorite UA-cam series👍
Hilton Head is a phenomenal place to vacation.... great food, great for families.... the entire island is immaculately clean... nothing cheesy or commercially... the only thing wrong with it is we aren't there enough!
Brad Leone and Claude Debussy, never thought I'd see that combination haha
I love when Brad goes on field trips! It’s the best!
Brad, boats, birds, buddies, boil, best day ever💚
I really enjoyed this. Could we please have more of Brad on catch 'n' cook adventures?
Andrew seems like the absolute man! Definitely gonna check out his restaurant to support
Loved this episode! Love Brad! and Andrew was such a genuine and nice fellow!
Love Hilton Head, Bluffton, and Beaufort, SC. Nice food, nice area, and nice people.
In NC and only months with an R, I've kept 6 essentials on hand at all times when it comes to steamed oysters : 1.) Saltines 2.) Texas Pete 3.) Lighter 4.) Roll of Paper towels 5.) half a dozen oyster knives filed down or a 112 which I find easiest to use 6.) Lemons--- Cooler of Beer is a given of course.
I never get tired of the slap sound effect whenever Brad slaps something... anything. Lol
Andrew’s the best; full of passion! Love to see some Lowcountry Livin
Visited Hilton Head last spring and stayed with a friend in Bluffton! Beautiful area, great seafood and golf!
Thanks Brad and Team! Your theme song is one of my dog-whistle signals that I'm about to smile. Cheers!
this came up just in time when I need something to watch while I eat. I've been blessed.
Same
This was awesome! Thanks for this.
Brad really grows on you I wasn’t feeling it at first but now I’m feeling I love brad
it's been a few years now and "wourder" is still always funny,
Watching food's video in the middle of night really make me craving for ittttt
Exactly 😭
Oh my gosh. He's having so much fun
The shrug after the tying of the boat was excellent!
Brother!!! Make sure you check out Charleston, I miss South Carolina so much! I’ve been in Tennessee for 2 years and holy moly would I give anything to be there with y’all man!! So awesome
Brad again making me love the seafood
this just makes me want to see Brad come down here to Southern Florida and catch some Snapper or something. Brad going fishing just makes my day :D
Just at Hudsons this summer on vacation and it awesome!
It's Alive with Brad is my favorite BA show!!!
Definitely checking Andrews place out when I go back down to South Carolina. That Boil looked so good 😋
No. Way. This is our favorite restaurant ever. So cool to see!!!!
The Native American recognition Brad gave 👏🏽👏🏽
fantastic ep. so hungry rn
The edit with the classical music was perfect haha
I was on Parris Island for 3 years and I absolutely love the low country!
is it brad, or do you just always find such amazing people to shoot with? they are always so... fun.
Their chemistry is so good
Can we all just thank Brad for his ponytail? Party in the back…!
Honestly surprised Brad didnt say "hookin up with --"! Awesome show as always!
I used to have a beach house in HH, miss it so much 🥺
Loved this video! 😍
Awesome episode!
Super good vid guys.. digging it ty
Andrew seems really fun to hang out with.
I live around Savannah and I love love the culture around there. Low country boil is a must have if y'all visit. Lord yes
That was lovely
I would really really love to experience all these things !
Brad come up to Vancouver bc ! We will take yea out shrimping, craning, salmon fishing and sea urchin and sea cumber diving
Like after about 2sec. I just like when Brad does stuff!
The slow-motion shots at 4:54 with that relaxing music made it feel like SuperDeluxe's Stoned Mode for a sec. Great video as always, love me some outdoors Brad!
Was not expecting to hear Clair de Lune in an It's Alive video...
Boom, finally Brad getting a break and catching stuff :D
im glad wourder is back
Carmines was such a good host/guest and made the episode alot more enjoyable
So freakin good!
I wanna hug the editor, I had so much fun watching this! :D
Andrew is one chill pal.
EEP this is my favorite thing to do! I spent an entire summer catching shrimp on the dock and cooking it up