Lumpiang Shanghai 🇵🇭
Вставка
- Опубліковано 8 вер 2024
- Lumpiang Shanghai
Ingredients
- 1 carrot, finely grated
- 1 red onion, finely diced
- 5 cloves garlic, finely grated
- 2 eggs
- 500g (1.1 lbs) pork mince
- 3 tbsp flour
- 2 tbsp oyster sauce
- salt and white pepper, to taste
- 1 packet spring roll wrappers
- peanut oil, for frying
- Chinkiang Vinegar, for dipping
Method
1. In a large bowl, thoroughly mix together the pork mince, grated carrot, diced onion, grated garlic, eggs, flour, oyster sauce, and a pinch of salt and white pepper according to taste.
2. Take a spring roll wrapper and place approximately 70-80g (2.5-2.8 oz) of the pork mixture at one end, positioned diagonally. Fold the sides towards the centre over the filling, then roll tightly. Use a small amount of flour-water slurry to seal the edges.
3. Heat the peanut oil in a deep fryer or a large, deep pan to a temperature of 175-180°C (347-356°F). Fry the spring rolls for 8-10 minutes, or until golden brown.
4. Serve hot with Chinkiang Vinegar as a dipping sauce.
#cooking #fyp #viral #food #foryou #Philippines #pork #howto #recipe #shorts #shortsvideo
As aways, recipe in the description ✌️ (tap the three dots top right corner)
Street food that is tasty and not well known is called Thattu Dosa, it's from Kerala and served with coconut chutney.
we Malaysian called popia
U should cook pav bhaji famous Indian Street food 😊 by the way I just luv ur channel 😊 best wishes 🎉
U should cook pav bhaji famous Indian Street food 😊by the way luv ur channel 😊best wishes 🎉
Whit remoulade thanks 🥳
Finally Andy cooks for himself. I'm satisfied now.
Lol
Satis five @@Kiyo-w7h
yeah, it tics me off that he makes enough for two but babe eats it all. 😗
I’ll never be satisfied …
FRRR😭
That lumpiang Shanghai is massive!
Adjusted to American Sizes😊
@@YwY-ct5yqhe's australian tho
that's what she said.
upsize hehehe
It's Turon Shanghai
Random Fili fact: at Filipino parties (at least when I was growing up) lumpia shanghai would be half of the size of vegetable lumpia so that meat would go further. My mum says it's so that you feel like your eating just as many so you still feel satisfied but they would either be half as thin or shorter by half.
Therefore ur a Sharonian because of Lumpiang Shanghai 😅😅
True. They were considered finger foods, and my mom said they’re supposed to be think and smaller like fingers so as to not fill you up for the main entrees.
I was thinking the same thing. I always saw them finger sized. I also liked the banana filled desert that was lumpia like, forgot it’s name.
@timothybrown5999 turon is what your thinking of. It's banana with jackfruit wrapped in lumpia wrapper.
@@kirkchinnymegio349 I love that you know "the people" recognised by recipe alterations.
During my Alaskan life of 15 yrs as a Millwright w/ a large seafood company there was a family of Hard Working Phillipines who would come back every season. We always gave the guys rewarding but responsible jobs. The Wives would cook up Stacks of those Phillipine Lumpiang Egg rolls & serve them w/ the Vinegar based dip on our lunch breaks.
This is the first time I've seen them since and they are Delicious ! 😍 😋
Nagi, thank you for sharing the beautiful family memory. It always adds so much context, culture and meaning to new recipes!
Andy's cooking with history of the dish, perfect 👌🏻
As someone who is married to a Filipina woman and having been to the Philippines a bunch of times I can say without a doubt that those are legit looking lumpia
same that's nice... I moved to the us when I was 8 lived in Guam and the PI islands until I was 8... you did a great job... mom is from the Philippines my dad navy man from Massachusetts's....
Growing up with my dads side of the family which just came from the Philippines in the late 90’s this was the most made dish for family gatherings and I convinced my grandma (everyone calls her MAMA) to make it for me at every birthday I had, now that she has passed I still make it to this day to remind myself of her and our great memories. :)
You can’t go wrong with that legendary Filipino finger food. It’s filling, savory, crunchy and you don’t get tired of it. Carry a piece in one hand and a bottle of beer or glass of spirit on the other and you’re good!👍🏼
Andy, I've been watching cooking channels on UA-cam for something like 15 years, since the days when it was pretty much only Chef John, and I just want to say, I think yours is the best there's ever been. Your videos are always informative, easy to follow, respectful of the history of food and concerned with authenticity, but still approachable from the home cook's perspective, and the genuine joy you get from cooking and food always shines through. Keep being awesome.
it's such good content!! top notch!! ps : andy & chef John would be an excellent cross over!!
As a Filipino myself, put the Legendary Silver swan oyster sauce to taste it like authentic filipino. Sarap n'yan! Palagi ayan ang target kapag may handaan🎉
Neatly rolled. Crunchy on the outside and juicy inside. Yummy!
Always appreciate the filipino dishes on your channel 🇵🇭 Thanks Chef
I LOVe Lumpia and Sio Pao from the Philippines ❤ my dad was in the sir force and one of our neighbors on the base taught my Mom how to make those things!!! 🎉🎉🎉
Those things are good for parties big or small even a snack at work, school or when you're traveling outdoors. Simple to make and very tasty 😋
Just when I thought this channel couldn’t get better Andy and his team just make it better and better. Love the “Andy hasn’t cooked before “ as well as the history. He is now my favourite kiwi. 😂. And babe is my favourite babe. And Mitch is ,,, well , he is still basic 😂. And the rest of the team is also awesome. 👍 thank you guys 🙏💪
My fiancé is Filipino! Her family makes these all the time! I love it
Chef, I have to tell you my Mother grew up very poor in the mountains of West Virginia, USA. There was no extra food for her to learn how to cook. So when she left home she began cooking. Over the years, she learned everything. Never went to cooking school. She was just a natural. Dad was Air Force, and we lived in Morroco Africa and Germany. She and new friends would talk. She learned how to make these lumping when she was probably 55 years old. She was amazing.
Nice…my family’s favorite ❤️
this is a fave, Filipino celebrations are not complete without lumpiang shanghai💖 so delicious!!!
Kinchay!! I love Kinchay in my lumpiang shanghai
I think onion too
One of my Aunts is from the Philippines and she makes these every Christmas. She tends to make hers a little thinner and longer and serves them with a sweet chili sauce. She's taught the rest of the family to make it, but hers are still the best.
Thanks for sharing
Cook chicken adobo and sinigang Pampano 🐟
Was having a great sunday and then i meet this absolute legend at asian shop i go to on the coast. Made my day, thanks so much man.
That's My Favorite Food It's So Good To Eat Cause I Ate 5 Of It Yesterday
Shanghai is when you take something and make it your own, so the name fits 😊
He actually bothered to rolled it that well. Well done Chef!
Gratting the garlic onto the scrapper is top tier level chef hack.
Just grate it directly over the bowl 😂
He did it that way just for the looks, because the video should look fancy
That is a best shanghai ever i wish i could taste it
Yummy ❤🇵🇭. I will cook lumpiang shanghai at home.
wow so delicious i miss lumpia shanghai❤
Absolutely love this new approach: a brief history of the dish in voiceover, including what it's usually best served with. I thought these videos were perfect but now I realise this brief explanation of the history of the dish is the jewel in the crown lol.
I'd love to see how to do a proper kebab, and what the history of the kebab is. Cheers!
That's one of my favourite!!
No lumpiang shanghai is best with sweet & sour sauce. It's the lumpiang toge/gulay that's best with vinegar.
Toge is sprouted monggo for people who will read this comment and might wonder what is toge.😊
THIS!!!
I like sweet and sour dipping sauce or garlic mayo for that lumpiang shanghai!
Lumpiang ubod - unbelievably tasty.
That's another kind of lumpia! Lumpiang gulay, niyog etc. What else?
@@ntabilenext lumpia should be 'lumpiang sariwa' - cooked mixed vegetables wrapped in fresh lettuce and homemade crepe, and then drizzled with a sweet-garlic sauce (almost like teriyaki), topped with crushed peanuts.
Its next of kin, LUMPIANG HUBAD, is basically the ingredients of fresh vegetable lumpia SANS the wrap.😊
lumpiang pimple
I like the lumpiang gulay (vegetable) more. Usually with bean sprouts and carrots
And okoy!!
Very nice chef Andy.. Thank you for cooking a Filipino dish.. ❤🇵🇭
We serve that in any occasions, love it when its hot❤❤❤
I can tell you love that style of editing Andy! Good as ever!
Thank you for explaining what it is😊
It's not as typical to make shanghai (meat lumpia) this large, this size is reserved for vegetable lumpia. So to get a lumpiang shanghai this big would be a freakin treat 😂
Perfect comfort food for a hangover...
Great video! Would love to see you make some pani puri from India.
I loved your reaction “OH YEAh”👍
I'm craving lumpiang shanghai now
Yummy, lumpia shanghia for life..
I like the way you
put the meat very generous
These look amazing. Pork is one of the most delicious meats in the world. This recipe looks great.
Ha. I learned something, AND got all lathered up. Big fun, love it all!
I like a bit of soya sauce with them, make some yummy
I always make that everytime we have a family gathering 😊
I so appreciate your lessons as you cook. Thanks!
You're a great guy,makin that,ummm,yumyum❤Love it
🇮🇩 In Indonesia, we called it lumpia. Love it...
My Filipino wife makes this and I love it so yummy 😋
This is my favorite street food. I’m craving now lol
If u can make telur gulung, or martabak perfectly, you are the master ❤ indonesian street food
It's delicious. everyone's favorite. Ultimate party favorite 😋😋😋
That is huge! I never liked that version of lumpia, but I never thought of putting that much meat in one roll.
That look so yum!
💯💯my people!!! Thanks for the video!
Croqueta preparada. Croqueta sandwich, Cuban thing. :)
This is almost perfect, I like to make mine skinnier and then cut them to fun size 🥰 I made them in batches of 100-200 rolls and then cut tbem to make 300-600 bites size rolls.
I love dipping it in sweet and spicy sauce, Andy :)
Definitely delicious 🤤🤤🤤
I love my lumpia with celery
Love lumpia ❤ I wish I knew how to make the wraps.
Wow! Looks delicious. 😮👍
ALCAPURRIAS FROM PUERTO RICO YOU WILL LOVE IT, OR BACALAITO, CANT GO WRONG
Nagutom tuloy at napatulo laway na din…
Loved those Lumpia when I was stationed in Guam, then flew to the Philippines as it was even better! Plus some finidini sauce 😊
Oh yeyy finally a recipe I have everything of. I'm going to try this out for sure!
One of my favourite ❤
Tito andy is just amazing!
those are very big lumpiang shanghai i've ever seen❤
Finally your cooking for the Philippines
Yummmm. My american husband likes lumpia shanghai. I still have kimoia wrapper here.. hhmmm i can make it next week
When your hear that crunch you know its a perfect lumpia 😊
I love Lumpiamg Shanghai 😋😋😋
Once tasted it you will never stop what's served
Poutine!!! Let's give some Quebec some love!!
Massive lumpia! Looks delish! I prefer sweet & sour sauce though.
Wow! You're awesome to be cooking Filipino food . Thank you.
That lumpia is much better than most street food and eateries which serve more wrapper than the meat filling.
I’ve never seen lumpia made this big. I didn’t even know it was possible. And now at the middle of the night, I’m craving for some lumpia 😢
Ako aye filipino . Masarap talaga yan . Pero dapat bilog yung wraper 😂😂😂
This dish is always included on all types of family gathering,one of the star of the show I would say 😅
Keropok Lekor. Malaysian street food. Fish fritters..
Wooowwww hmmmm so yummyyyyy ❤...
You actually made it 100x better than most Filipinos. These filipino lumping sellers hardly put any meat in them. Im usually disappointed when I order lumpia from unknown sellers only to bite into nothing but salted wrappers lmao 😅
Wow how I miss that food
yummy put some celery also for good smell and also help the shanghai more yummier
And the ingredients are so affordable too
that looks so good
My favorite is lumpia shanghai yum.
As a Filipino. I eat this everyday (Also try it with Sweet Chili Sauce, it's So Good.)
Actually, some people from Shanghai moved to the Philippines. They ventured in food business and they added the common Chinese spring roll recipe in their menu. Through the years Filipinos popularized it with their many different versions.
I love these
Hmmm delicious my favorate
Wow, that lumpia wrapper looks luxurious 😮