The Easiest Sweet Potato Bread Recipe - So So Delicious!
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- Опубліковано 29 вер 2024
- This is the easiest sweet potato bread recipe!
Sweet potato bread is simple to make and so so delicious. It’s one of those bread recipes that you can simply mix in minutes, add to bread pans, and bake. Sweet potato bread can be served for breakfast, as a great mid-day snack, or served next to your coffee!
Print the recipe here: ladyleeshome.c...
Ingredients:
1.5 cups sweet potato puree
1/2 cup sugar
1/4 cup brown sugar
1/3 cup water
1/3 cup vegetable oil (or coconut)
2 large eggs
1 3/4 cups sifted all-purpose flour
1 teaspoon baking soda
1/4 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon nutmeg
1 teaspoon cinnamon
1/2 to 1 cup add-ins (optional. I love adding pecans. Find more ideas in the notes)
Instructions:
1. Preheat your oven to 350 degrees Fahrenheit.
2. Add the sweet potato puree, sugars, water, oil, and eggs to a large mixing bowl and mix with a hand mixer (or add to the bowl of a stand mixer and mix) until combined.
3. To a different bowl, add the sifted flour, baking soda, baking powder, salt, nutmeg, and cinnamon and mix.
4. Add the dry ingredients into the bowl of the wet ingredients and use the mixer to combine.
5. You can add the pecans now and mix them in or you can add them on top of the bread batter after you transfer it to the bread pan.
6. Line a bread pan with parchment paper and add the bread batter to the pan.
7. Bake for 45-50 minutes or until a toothpick that is inserted in the center of the bread comes out clean.
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This was such a great recipe! I wanted mine a little sweeter so I added 1/2 cup of brown sugar instead of 1/4, a tablespoon of allspice and 2 full cups of sweet potato (didn't want to waste what I had) and 1/2 tablespoon of vanilla, 1/4 cup of butter. I also used a potato ricer to funnel out that string sweet potatoes annoyingly have. I needed to bake for 1hr and 10 minutes and I covered the top with aluminum so it wouldn't burn. It came out moist and perfect. I had pecans and wish I also had raisins. Like you said, this IS a very versatile recipe. I can make it decadent for coffee or more plain for tea. This is the best sweet potato recipe and I've seen many! Thank you!
Yay!! I’m so happy that you liked it! It’s truly one of my favorite breads.
I add finely chopped pecans to the batter and extra brown sugar and real melted butter as well so half oil 1/2 butter. When it still slightly warm I wrap in saran wrap then in foil . It stays moist for a long time like that if it last very long at all around here 😉😂.
Delightful cake for fall.
I added dried cranberries to mine.
Ohh! Good idea. I’ll try it this fall. Did you use fresh orange dry cranberries?
This is the exact recipe I used years ago but lost it. When I saw the sifter I knew I found the right one. I like to add chopped walnuts to mine. Will be making this soon. 😋
It's one of my favorite bread recipes!
I made this the other day for my family using fresh sweet potatoes from our garden and it was moist and delicious! I used one cup of all-purpose flour and 3/4 cup of whole wheat flour. I wanted the extra fiber. When I tasted the raw batter, all I could taste was the wheat flour and I got a little worried. I was also worried about the wheat flour making it dry, but once it baked, the bread came out wonderful! Just put this recipe in my cookbook! Love it!
P.S. I also added raisins and pecans to the mix!
I am always concerned too when I use whole wheat but sounds like it worked well! I’ll have to give it a try too.
Great! Thanks for the recipe, the bread is so soft and yummy! It's so easy to make too!
So happy that you liked it!
Looks wonderful! Have you ever tried it with pumpkin?
I’ve never tried this recipe with pumpkin. I make this pumpkin bread: ladyleeshome.com/easy-pumpkin-bread-recipe/
I'm so glad this bread recipe has no yeast because I'm allergic to yeast. Thank you so much for sharing this wonderful recipe! Also, can we scoop this batter to turn into a dinner rolls?
No, not dinner rolls but you can make muffins with it!!
So amazing for this. Thanks
I will definitely try this and comment once I do!
Awesome! I hope that you'd like it!
Please share your ingredient list for your recipe! Looks yummy!
There is a link leading to the blog in the description. All the ingredients and measurements are there. Organized and even printable.
Is it good for diabetics..is there replacement for sugar and white flour
You can replace sugar with honey or maple syrup. And you can replace some of the flour for whole wheat but I wouldn’t replace all of it.
Hi Lee; thank you so much for the sweet potatoes bread recipe ! I love it and just right now it is baking 😊 !
So glad you love it! Happy holidays ❤️
I like your website content! We are really struggling till next pay day and I can make this at home
It’s an affordable and easy bread to make!!
Hi Lee, can I use whole wheat flour?
I’ve never tried but I don’t see why not. You might need to add a little more water or/and oil since whole wheat flour absorb more liquid and we don’t want the bread too dense. Another option is to try half all purpose and half whole wheat. Let me know how it turned out!
I tried with whole wheat flour and minimal sugar. Just added one more egg and 1/4 cup of yoghurt to the recipe. Turned out be super moist and fluffy and everybody loved it. Thank you for this awesome content 😁
❤️
You should try this with minced apples
That’s a good idea!!
Se ve😀👍🏻 delicioso 😋 yummy excelente 👌 muchas gracias👏🏻 por la receta 👍🏻 pan de camote 🍞 o pan dulce 🍞 😍👍🏻🍠🍠🌹🌹
You’ll love it!
It’s look great, I will bake tomorrow
One of our favorits! Let me know how you liked it.
👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼❤️
Mines came out more lile a cake texture not bread what wrongs ??
That’s the texture. It’s called a bread because it’s made in a bread pan. But really, it’s kinda like coffee cake.
😊thanks, looks very good.
It's one of our favorites!
I love your receipe. Easy to make . Thk you for sharing
So happy you like it!!
How long does it take to expire
It should be good for 7-10 days in the fridge. You can heat individual slices in the microwave for 10-15 seconds before serving.
Can't wait to try. This looks soo good.
One of my favorites! I hope you’d like it.
Looks yummy.
Yummy and easy!