AN EASY ,QUICK AND SIMPLE WAY TO ENJOY BBQ RIBS/OLD SCHOOL OVEN STICKY SRIRACHA HONEY BBQ RIBS
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- Опубліковано 5 сер 2023
- OLD SCHOOL OVEN STICKY SRIRACHA HONEY BBQ BABY BACK RIBS
This is a very simple way to enjoy nice and moist and flavorful ribs without dealing with the heat and humidity
It’s so quick and awesome
Recipe:
2 slabs baby back ribs
1 cup BBQ rub of your choice
1/4 cup honey
2 tablespoons sriracha
1/2 olive oil
1/3 cup liquid smoke sauce ( optional)
2 cups thick BBQ sauce
Season ribs with all seasoning
Add to pan and place in oven uncovered on 450 degrees
Cook for 30 minutes
Remove from oven and drains liquid from pan
Mix together BBQ sauce,honey and sriracha
Brush on BBQ sauce on ribs and place ribs back in oven covered for 30 additional minutes on 350
Remove from oven and brush with bbl sauce and cook another 10-15 minutes uncovered 400 degrees
Remove from oven and enjoy
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#oldschoolovenbbqribs - Навчання та стиль
Uncle Chef Jeffrey, I'll take one rack with potato salad , collards, cornbread, and lemonade! Fabulous video!
I would not mind turning my oven on for some tender juicy ribs like this so nice I know whoever eat these will enjoy them have a great day and God Bless
Good Morning Chef Jeff And Everyone ‘ Chef That Looks Delicious For Today’s Sunday Dinner After Church With Some Greens ‘ Macaroni N Cheese’ Sweet Potatoes’ Cornbread’ Ice Cold Lemonade’ 🙌🙌🙌 Yessssss !!! Lord 🙌🙌🙌🙌😂😂😂😂 Blessing’s To Everyone ❤
Yes lol
Thumbs up everyone
Juicy, tender and flavorful! That's how ribs are supposed to be done. I recently ordered ribs from a local barbeque spot and they were just as dry...they'll never see me or my money again.
As always, my mouth is watering for those ribs.
Thanks for showing and sharing another one of your wonderful delicious recipes 😄😃😀😁😊☺️🙂
Add 2c water to your Instant Pot. Add Liquid Smoke to the water. Put the trivet in the pot . Stand your seasoned ribs up in the pot with the thick bones toward the bottom. Curve them around in a circle. Might use a waddled piece of foil to hold them upright.
High pressure 23- 30 minutes, depending on how many racks of ribs you put in and your desired level of "chew."
NATURAL release, to hold the juices in.
Run them under your broiler to sear, then brush with your sticky Glaze.
Enjoy.
You save approximately 1.25 hours.
P.S. You can put them in partially frozen, too (thawed just enough so they'll curve around). Just guage your cooking time with a few extra minutes for the thawing.
Hugs!
BBQ Baby Back Ribs 😋
Yes they are great. Down right tasty. I love Baby Back Ribs 😋😋😋
Have great day. Cheers!!! 😊❤
Delicious, Chef! 😋 I live for good, easy recipes!! Although my son would be out on the grill, you brought him to mind. I sure miss him and his cooking. He could easily be a chef too! Nothing but TLC all around!! 🥰
Thanks 🙏💕 Not these, but I've made your ribs a time or two! 😉🙌
Summer on a plate
Old school soul food look like ribs my daddy will cook but like you said he'll do it on the grill for a long time but my mama she put them things in the oven cuz like you said and next thing you know they're done wow every time I watch you bring back good memories of my family I thank you for sharing blessings to you
Thank you
OMG, Chef Jeffrey you did that, I need me a plate 🍽 right now 😋
Happy Lord's Day and Sunday my dearest sweet friend.❤❤❤❤
Chef Jeff,what hands down competition ribs from your kitchen!! They were tender and a good glaze on them,sure would look forward to that any day of the week!
The rib looks good save me a couple of bones that is the way I cook my rib Love you videos.🥇🙌🏼
Chef Jeffrey those ribs looks delicious! Another recipe to add on my list. Thank you for this video! Be Blessed and stay safe everyone! #justshowsomekindness
Those baby backs look so so dang good!!! My mouth is watering!!! This is a keeper recipe!!! I will definitely be making these!!! With a good potato salad, baked beans and deviled eggs!!!!! No need for bread rolls or cornbread!!! Thank you Chef Jeffrey for sharing the recipe with us!!! God Bless!!!
Congratulations Chef, those are drool worthy ribs. I really enjoyed them lol. Thank you for bringing us another great recipe and video .
Thanks for helping me p defect my ribs in the oven 😋 have a nice day!!!😀👍
Wow. That would make a delicious Sunday lunch. I love Sweet Baby Ray's BBQ sauce too. Greetings from North Mississippi.
Yummii Chef just add some coleslaw or potato salad have an awesome blessed day 😊
Thank you! You too!
You definitely brought the star ⭐of the show to the cookout! 💯10 finger licking good right there! #justshowsomekindness
Good morning chef Jeffrey.. unlove oven-baked ribs one of my favorite 😋
Always something good 😋 Chef Jeffrey!!!
OOwee Chef those ribs calling my name they look so good!!
They look so good, thanks for sharing.
I took out a rack of ribs day b4 yesterday to defrost. I'm so glad you posted this; I was looking for an oven recipe. It's just too dang hot up here in the D/FW area to grill them, which I'd really love to grill 'em since I haven't done that in some time. Yesterday at 7:30 it was still 104 outside. As you were pouring your water in the pan I was wondering if I could use apple juice lol, glad you mentioned it too. Thanks Chef Jeffery! I hope you have a wonderful Sunday.
Absolutely
Umm umm good 😋
Morning Chef from California!
Hi Chef Jeffery. Conveniently I have two racks of baby back ribs in my freezer. I usually go low and slow in the oven but I'm going to try this out. Thanks for another great recipe.
Looks delicious!!
Oooooooooo Chef Jeffery boy that looks delicious yummy 😋 😋😋😋😋😋👍🏾👌🏾👋🏾stay blessed 🙏🏾💯
Good morning Chef.This is an easy and quick way to cook ribs in the oven.Thank you for your tips on how to cook ribs in the oven.Those ribs look great and delicious.A little potato salad and some rolls on the side.Have a blessed and prosperous day Chef.Stay cool and hydrated in the Texas heat.Be safe.❤
Delicious Chef J. I love oven baked ribs. Especially baby back ribs.
Love it love it love it. This is a sure quick, cool & easy way to bbq. U made me want some ribs. The look absolutely scrumptious. So, where's the cook out. I want a piece of that que. TYFS. Be blessed. Enjoy the cookout & rest of wkend. 🍽😊❤#justshowsomekindness
You are so right!! Falling off the bone ribs are dry! I like a little fight with the bone. I will try this sauce 😋!
I always cook my barbecue ribs and chicken 🐔🍗 in the oven
Sounds great!
Good morning all!
Good Morning
Happy soulful Sunday to you and everyone. There’s nothing like some delicious BBQ and tasty sides. Some of your lucky neighbors/friends are in for a treat. Enjoy your day!….🙏🏽♥️
I love the process of how you cooked these barbeque ribs. The sauce I must try. I never have tried this kind of sauce. Looking forward to trying this recipe real soon. I know its going to be finger lickin good down to the bone!!! I love the tip you gave us on spraying the foil first before wrapping. All your tips I love. They take us on to perfection in our cooking skills. You have a blessed Sunday Chef Jeffrey. Continue to keep stirring up your gifts! 🎁🎁#justshowsomekindness2023
Good Afternoon Top Chef! Didn't thaw meat for dinner,wish I had a couple of bones😅! Well vegetarian Sunday,looks past delicious 😋! Blessings to you 🎉
Delicious looking!! Wish I was there for a taste🥰
Delicious 🤤
Chef this looks so delicious thank you will have for next Sunday❤
So glad you released this video. I bought some ribs and was hoping to find info on how to prepare the in the oven!! 🥰🥰
You are so welcome!
Hey Chef Jeffrey, I love doing ribs in the oven and will try your method with the rack in the bottom of the pan. Great video.
Hello Chef look good I take one
Looks delicious 😋
Hey Chef Jeffery! I love Barbeque Baby Back Ribs.😊 They look amazing. Nice and tender too! Now that's finger licking good.😋 Thanks for making me hungry Chef! Lol 😂🤣 Have a blessed day. 🙏💘
Good Morning Chef Jeff. Thank you so very much for sharing this. I have wanted and tried doing ribs in the oven. I of course didn't get them as good as you have. I am excited to make these. God Bless You Chef Jeff.
Those ribs look GREAT!! Perfect oven ribs Chef. Great job...as always.
Thanks 🙏
Yes those ribs look juicy and tender. Thank you chef. I love oven backed ribs done right. 😊 ❤
yummy
🤗 GOOD SUNDAY MAWNING CHEF JEFFREY 🤗😋😋
Ummhummm all I need is sum tater salad n sum fresh corn on cob n sum lemonade wit dat.
Wow, I'm licking my fingers. Chief, I'm not able to get pans out of my oven, back problems. Can you give us a great Slow cooker recipe for BBQ Ribs. Could probably figure it out, but you are the best. Thanks.
Thank you Chef Jeffery. 🥰🙏
You are very welcome
Ooooweeee😊
Good morning Chef and everyone! Those ribs are on point, looking so delicious.😋 I know they taste as good as they look.
Chef you have a never ending pot of recipes and I'm very appreciative, thank you!
Take care everyone and have a happy and peaceful Sunday. ❤❤
Thank you 🙏
Good morning Chef
OMG the best ribs ever, have a blessed day Chef 🙏🏽❤😊
Hey Chef! it looks good and tasty! I never understood the fall off the bone ribs because the Best part of ribs are eating them like a corn on the cob an licking the sauce off your fingers😉
You got that right!
GOOD 🌅 MORNING CHEF JEFFREY,RIBS LOOK DELICIOUS😋✌🏿✌🏿
Good morning!
Yummy
I watched this on my big screen TV. Wow the ribs looked amazing. I’m going to show my husband how you cooked it. Quick question where’s Dillon? Take care and God bless.
He only works part time
Those ribs look delicious. Are you ever going to write a cookbook? I would purchase it Have a blessed day❤.
Yes
@@OLDSCHOOLSOULFOOD Okay, thank you, I'll be on the lookout for it. Have a blessed ❤day ❤.
Chef you must have memory loss. You forgot to call me to get some ribs 😂😂. I fell in love with the meaty baby back ribs.
Yes BCK! Lol 😂🤣 He even forgot to invite us to the Cookout.😆 🙏💘
Good Morning Chef so juicy and finger licking good 😊 I make them in crock pot too end them in oven with sauces!! So delicious!! Have a Blessed Day!!
One of my favorite foods , is the rubs hot or spicy you put on ribs id like to buy to try if not ?
HEB just had baby backs for $1.97/lb.....that made them ~ $5/rack.
That's true the meat is not supposed to fall off the bone you are supposed to bite it off
Chef jeffrey,does it matter what kinda oliver oil u use
Regular
Hey Chef, how big is that pan that you cook your ribs in I need one
It’s called a hotel pan
Thank you
Looks delicious Chef Jeffery ❤❤Thank you