You're Danny the medic and famous, that's why you get treated special, you deserve it! That was a generous, large portion. When the chef comes and explains the food, it shows his pride in his work. Lamb chops, you're doing good Danny, enjoy!
Im not famous at all! but yes indeed, Chef AJ does have alotta pride in his work, you can just tell when someone loves what they do.. I wish everyone will eventually find their work to be something they love. I love my medic work and my patient care is top notch because of it. Chef AJ's food is delicious because he loves what he does. but god forbid you meet the TAX Auditor who loves his job.. oooo noooooo
I was in Las Vegas for a convention. I was invited to have dinner at La La, and the food was excellent! I enjoyed the Fried wontons, General Tso’s chicken & the Pad Thai noodles were my favorites. The host ordered 10 dishes and they didn’t disappoint. AJ came over to our table and I mentioned that I saw him on your video. I’m glad that I I was a guest and didn’t have to pay for the meal.
@@dannythemedic I didn’t see the bill since I was a guest. Since I didn’t have to pay, I had a Sapporo beer to go with my tap water. The meal was excellent, with my opinion that it had a strong Thai influence.
@@dannythemedic The way I read this comment is PMF was invited to dinner with a few people and he got the meal free regardless of AJ, so he probably doesn't know the total. Vegas conventions are always like that, take clientele for dinner or a gathering with free food and in a penthouse hotel room . etc. Its all part of trying to get business.
Wonderful food video, Danny! One of your best, IMO. Chef AJ is a most hospitable gentleman, and seems like a great, nurturing soul. If I ever go to Vegas, I'd have to visit his restaurant. I'd get the lamb and the drunken beef for sure, along with some seafood.
I feel like Dan is getting celebrity status treatment 🎉 Loving all your new videos! Slowly watching all the older ones! Keep up the amazing work brother!
Ohhhhh, You are at LA LA NOODLES again! I am so envious! Chef AJ must be the best chef ever, because your entire face lights up with pure delight as you sample every single thing he creates for you. My mouth is watering so much I can almost imagine how delicious it is. At the top of my list of restaurants to visit is LA LA NOODLES, Park MGM Las Vegas. My dinning experience will not be complete until I've had the pleasure of enjoying Chef AJ's fine cuisine. He is a true artist. Thank you DTM for sharing your incredible dinning experiences with us.
Chief AJ does a lot of flavor profiles in his food. Great that he came to say hello and describe his food. He once said he watches your videos too. Nice interview and the lamb looked great.
WoW Danny! I 've walked past this place so many times! Never been there! Must go on my next trip in a couple of weeks & try Chef AJ''s secret menu! I so LOVE those lamb chops! Cheers! Gloria
Oh Danny! What a wonderful video and Chef A.J. is a star! You two react well off each other. I’m going to go to LaLa on my next Vegas visit. I know I recommended Best Friend at Park MGM so I’ll just send a reminder. Now if you hook up with Chef Roy Choi, you will have it made. Do a little Googling on him and his Kogi BBQ trucks in Los Angeles. All those fancy food trucks that are everywhere now. Blame Roy. He was ground zero for that reimagining of those trucks that were only on construction sights and movie locations.
Yass love ❤that electrodoodle 🎶 🎵 !! Chef AJ is so cool 😎 man and what a nice guy. Food looks amazing. I may add that on my list. I remembered you saying you may be in Vegas in June?? If ya get a chance to be in downtown . I got the 8 EAST Restaurant addr . It's a Pan Asian cuisine. A little $$$ tho. May keep us cheap S O 🐝's away 😆. Anyhoo, it's in the Circa Resort 8 East Fremont 👍🏾
I have dined at la la noodle a few times. Loved their noodle soup and the fried rice w lobster and eggs! Services were great! The lamp chops look yummy.
A must try the next time I've over at the Park. I love chef AJ's focus and passion. That will always translate into great eats! Thanks, Danny! Hope you're back in Vegas soon!
The food looks delicious. Even w/o bean spouts 😅 Was awesome that Chef AJ came out to visit. I can't wait till our vacation to Las Vegas. I love trying different foods. Thank you for sharing your food adventures with us always so happy to see new videos from you. JoAnn Sigby
I am not making this up. There used to be a restaurant in NY Chinatown that featured "Boiled things in Broth". I asked the waiter what things? he said "Very good things, I bring you a bowl". Now I had to try the things. I don;t recall exactly what things they were. But he was right. Very good things! I';m pretty sure that the dish was designed to whatever they had an excess amount of something they did not want to waste so 'things' probably changed day by day. BTW those Lamb Chops look AMAZING!
There used to be a place near chinatown NY that offered on menu "kow kai" and "see don" both of which kinda means "whatever"... so when the customer says kow kai or see don, the waiter shows the part of the menu that lists exactly what that is.
im telling you! as an ordinary, common man, I am not used to food elevated so much!!!!! The lamb chops for example, Chef AJ told me which state it came from, and that the lamb's WEATHER WAS COLD !!! Chef AJ's expertise knows no bounds...
The green things are chives. Those are the western (?) chives, but there are wider flatter ones called asian or chinese chives which are even garlicky er. I love both kinds!
You know there was a time that "chicken wings" were thrown away by home cooks. It was too much trouble to cook for so little meat. Now, it's a delicacy...go figure.
firstly, nobody works 7 days a week so contact the restaurant to be sure Chef AJ is there so he can make the actual stuff, and then ask them how to get secret menu because IIRC there is a limited amount and requires more prep, so best to ask them how to do it www.mgmresorts.com/en/restaurants/park-mgm/la-la-noodle.html
the wings look OK. try the asian wings at wolfgang puck bar & grill in mgm grand they're amazing!! Re: lamb dish, chef AJ clearly stated you need to eat it with the veggies together for a balanced blend of all the spices. I normally don't like lamb but will order it next time I go.
@@dannythemedic will do that 👍 in my years of eating at high end restaurants, they all want you to eat the dishes whole, without separating the mix of ingredients, but I know you're doing it for the benefit of your viewers. 😆
I went there a couple of weeks ago. Just got done wonton soup and eggrolls. They were ok. Your food looked much better. I was alone and they sat me at bar. Have to say service was not good. I felt like I was an inconvenience. I’ll try the place one more time but I do not want to sit at the bar again.
ha! the first time I went there and made a video, they sat me at the bar also. BUT the big difference is, if I dont find the bar to be suitable, I would say so and insist on a table. What makes the difference? the distance from my face to the other end of the bar. So the hostess said there is bar seating for one, I said I will take a look at the bar. I went and it was pretty darn DEEP, so I agreed to the bar and made my video. Nothing wrong with bar seating as long as it suits its purpose. in that video, at the end, two VIPs came and had Chef AJ's Secret Stuff, they hugged chef AJ upon entering and everything, they sat at the bar to my left. Another time the bar worked out for me was at the Southpoint Corona Restaurant, their bar was like 4 feet deep or something really far like that.. here see my video and never feel bad about being at the bar as long as there is enough space: ua-cam.com/video/-8t0jCGLBdU/v-deo.html
@@dannythemedic I don’t mind the bar if the bartenders are attentive. These two were too busy talking to each other. Didn’t ask how my food was or if I needed anything. I work in a restaurant and I have to say where I work, our bartenders are excellent. Thru would never let a single customer sit there staring at the bar. Maybe I just hit them on a bad night. But I think I still will take a table next time.
thanks for the discussion, I enjoy. For me I rather be left alone after I order my food and get it, as long as the waiter is within flagging ability. I find it very rare that a need would arise where the waiter comes and asks me if things are going okay. it is usually AFTER they ask or way before they ask. like I need a napkin, and I cant wait till the waiter comes so I flag him down for a napkin, Drop a spoon same thing, waiting for the waiter to come ask is just not ideal. In chinatowns, I would just walk up to the station and get whatever I needed myself, chopsticks, napkin and etc.. is that considered rude or bad? to some cultures maybe, but to me, I dont attribuite such "lack of service" as bad or good, I just do what I gotta do and get things done... in the extremes I have example of the time I was at ping pang pong and the waitress was nowhere to be flagged, not for 20 minutes, I ended up walking to the front counter and asking for the check myself and paid it there myself, on my way out, still no waitress to be found, maybe she was doing number 2 who knows. but on the other end of the spectrum, in CHINA I went to a fancy restaurant, and the waiter literally stood 4 feet from the stable and just stood there all that time, providing every little service as if I was like a patient in a intensive care unit (but conscious) Super annoying and lack of privacy... I also deviate from the usual idea of "good service" in that I find it annoying when food dont come when it is prepared, they tend to wait till one thing is finished while my next thing is sits under a heat lamp. I rather it come when it is ready, then I can take a picture of all of it for social media. so is something bad or is something good? it all depends on who you are as a person
@@dannythemedic we gave the 2 minute rule. After dropping your food, the server is suppose to check back with you to make sure everything is ok, you got what you ordered etc. as I restaurant person I just expect some kind of service in a tourist driven area like Las Vegas. We are in a touristy area so we really concentrate on service. Maybe I am spoiled. I really don’t want to chase people down for things I need. I totally understand if the place is busy. I’m not too upset then. But when the place is slow then yes service should be top notch. If it’s not, then I guarantee workers are loafing on the job.
u know, all they really need is a button on the table to press if I need anything, like on the airplane u know? I dont need the waiter to come interrupt me for no reason just to "see if im okay" to me, that is not better service. better service would be coming in 30 seconds after pressing the help button!
It had sauce, and when sauce gets under the fingernail, there is no amount of public hand washing that can get your hands clean. you gonna need the nail scrubby brush.
DANNY THE MEDIC- I have a suggestion for you to reach out to fellow UA-camr "BIG GUY APPETITE" who is just a 4 hour drive from Vegas in Phoenix, you guys can do a few videos together he is a SUPER NICE friendly guy!! There are many different ALL YOU CAN EAT Asian and Sushi Buffets, as well as many other cuisine Buffets there!!!💯👌
Hello! Due to internet spam bots, the previous email addresses will no longer be active. Please send a new email with what we were talking about to my new email for youtube. To get my email address please follow the instructions that appears in the description of any of my youtube videos. Thank you for watching!
LALA: www.mgmresorts.com/en/restaurants/park-mgm/la-la-noodle.html
Coupon: www.mgmresorts.com/en/mgm-rewards/preferred-partners/myvegas-rewards.html
Read About Colorado Lamb: theurbantandoor.com/colorado-lamb/
You're Danny the medic and famous, that's why you get treated special, you deserve it! That was a generous, large portion. When the chef comes and explains the food, it shows his pride in his work. Lamb chops, you're doing good Danny, enjoy!
Im not famous at all! but yes indeed, Chef AJ does have alotta pride in his work, you can just tell when someone loves what they do.. I wish everyone will eventually find their work to be something they love. I love my medic work and my patient care is top notch because of it. Chef AJ's food is delicious because he loves what he does. but god forbid you meet the TAX Auditor who loves his job.. oooo noooooo
Chef AJ always takes time for you. How nice. He always wants to treat you with something special.
Chef AJ is awesome to take the time to make you a dish and to sit with you to explain all the flavors. Your La LA Noodles videos are the best 👌
I was in Las Vegas for a convention. I was invited to have dinner at La La, and the food was excellent! I enjoyed the Fried wontons, General Tso’s chicken & the Pad Thai noodles were my favorites. The host ordered 10 dishes and they didn’t disappoint. AJ came over to our table and I mentioned that I saw him on your video. I’m glad that I I was a guest and didn’t have to pay for the meal.
that sounded like a really fun time. may I ask how much was the bill for that one?
@@dannythemedic I didn’t see the bill since I was a guest. Since I didn’t have to pay, I had a Sapporo beer to go with my tap water. The meal was excellent, with my opinion that it had a strong Thai influence.
@@dannythemedic The way I read this comment is PMF was invited to dinner with a few people and he got the meal free regardless of AJ, so he probably doesn't know the total. Vegas conventions are always like that, take clientele for dinner or a gathering with free food and in a penthouse hotel room . etc. Its all part of trying to get business.
well PMF said he was glad he didnt have to pay the bill, it just peaked my curiosity..
@@dannythemedic It’s good when you have an expense account; but in this case one of my clients’ picked up the tab.
Chef AJ needs to have a cooking show.
Wonderful food video, Danny! One of your best, IMO. Chef AJ is a most hospitable gentleman, and seems like a great, nurturing soul. If I ever go to Vegas, I'd have to visit his restaurant. I'd get the lamb and the drunken beef for sure, along with some seafood.
I feel like Dan is getting celebrity status treatment 🎉
Loving all your new videos!
Slowly watching all the older ones!
Keep up the amazing work brother!
Chef AJ is so awesome 🥰🤘🏻 and those lamb chops are gorgeous! Beautiful presentation! I need to try this place next time I’m in Vegas, omG 🤤
I love lamb chops, yours looked amazing. Chef AJ scores again 🎉
Now, everybody's going to make sure Chef AJ is working before they go eat, lol.
Chef AJ is such a character and is thoughtful with his creations.
Wow, La La Noodles is top on my must eat due to you and Chef AJ. Your are fortunate to have him for a friend.
DTM CB, You knew you will get some free food if AJ was working. Nice going
Ohhhhh, You are at LA LA NOODLES again! I am so envious! Chef AJ must be the best chef ever, because your entire face lights up with pure delight as you sample every single thing he creates for you. My mouth is watering so much I can almost imagine how delicious it is. At the top of my list of restaurants to visit is LA LA NOODLES, Park MGM Las Vegas. My dinning experience will not be complete until I've had the pleasure of enjoying Chef AJ's fine cuisine. He is a true artist. Thank you DTM for sharing your incredible dinning experiences with us.
Drunken beef entree looks like Beef Chow Fun?
AJ’s drunken noodles looks like your beef chow fun on steroids. AJ stopping by with free lamb chops was a delightful surprise.
Can’t wait to try Chef AJ’s food. Thank you Danny for spotlighting this food!
❤️❤️❤️
Hope you enjoy
Chief AJ does a lot of flavor profiles in his food. Great that he came to say hello and describe his food. He once said he watches your videos too. Nice interview and the lamb looked great.
Wow, the drunken beef looks amazing. So glad to see Chef AJ…what a nice man and a great surprise to see him.❤
WoW Danny! I 've walked past this place so many times! Never been there! Must go on my next trip in a couple of weeks & try Chef AJ''s secret menu! I so LOVE those lamb chops! Cheers! Gloria
Oh Danny! What a wonderful video and Chef A.J. is a star! You two react well off each other. I’m going to go to LaLa on my next Vegas visit.
I know I recommended Best Friend at Park MGM so I’ll just send a reminder. Now if you hook up with Chef Roy Choi, you will have it made. Do a little Googling on him and his Kogi BBQ trucks in Los Angeles. All those fancy food trucks that are everywhere now. Blame Roy. He was ground zero for that reimagining of those trucks that were only on construction sights and movie locations.
I will do RCBF when I get into vegas again
dtm5
Tap Water 💦 looked great in the color glass 8.5 review. Food looks amazing and flavorful. Always great with a coupon.
Danny the Medic is now an A-List celebrity
Yass love ❤that electrodoodle 🎶 🎵 !!
Chef AJ is so cool 😎 man and what a nice guy. Food looks amazing. I may add that on my list.
I remembered you saying you may be in Vegas in June??
If ya get a chance to be in downtown . I got the 8 EAST
Restaurant addr . It's a Pan Asian cuisine. A little $$$ tho. May keep us cheap S O 🐝's away 😆. Anyhoo, it's in the Circa Resort
8 East Fremont 👍🏾
yeah in late june
Chef AJ did it again! Can’t wait to eat there. I have reservations next week.
I have dined at la la noodle a few times. Loved their noodle soup and the fried rice w lobster and eggs! Services were great! The lamp chops look yummy.
A must try the next time I've over at the Park. I love chef AJ's focus and passion. That will always translate into great eats! Thanks, Danny! Hope you're back in Vegas soon!
i am going there next week and will order off of the secret menu...thanks Danny & Ajay
When you were doing your videos in Plano I was going to mention that you were due for a visit to see chef AJ. Glad you posted this.
I went for my Birthday on May 6th and had the secret menu experience. 5 course meal thanks to you Danny the Medic.
His food looks to be very complex. I think this is a must-visit on my next Las Vegas trip.
The food looks delicious. Even w/o bean spouts 😅 Was awesome that Chef AJ came out to visit. I can't wait till our vacation to Las Vegas. I love trying different foods. Thank you for sharing your food adventures with us always so happy to see new videos from you. JoAnn Sigby
nice noodles there
Thanks for the review Danny. Going to LV 1st week of July. Will definitely go to LaLa Noodle on the day that chef AJ is working.
Those lamb chops looked amazing!!!
The food looked so good; I looked up the menu for some ideas for when I head out to Las Vegas.
The chef is cool asf
I love AJ! He has such a warm personality. His Lamb Chop plate outstanding! :)
Chef AJ is a inspiring person, love seeing him.
id love to se chef AJ on some cable tv cooking competitions.
Chef AJ is the best!
lamb chops, looked so good
And again a very good video, I wish I was there too.
Greetings from Lower Saxony/Germany
Plan to eat here in a couple of months will try what you ordered. Looks good.
Love watching you eat. ❤❤❤❤
Thank you 😋
Danny the lamb chops look delicious
Danny thanks for showing us this place! looks great
Always a great video with Danny and Chef AJ!
Chives on the chicken 🐔🍗! Good food & lots of vegetables 😅🎉👏🏼
What a beautiful looking dish.
RESPECT
Some day I’ll get to Vegas and try these places
I am not making this up. There used to be a restaurant in NY Chinatown that featured "Boiled things in Broth". I asked the waiter what things? he said "Very good things, I bring you a bowl". Now I had to try the things. I don;t recall exactly what things they were. But he was right. Very good things! I';m pretty sure that the dish was designed to whatever they had an excess amount of something they did not want to waste so 'things' probably changed day by day. BTW those Lamb Chops look AMAZING!
There used to be a place near chinatown NY that offered on menu "kow kai" and "see don" both of which kinda means "whatever"... so when the customer says kow kai or see don, the waiter shows the part of the menu that lists exactly what that is.
Love cavernous textured food. And it all looks great!
that Drunken noodle looks better than Beef Chow Fun, and that Lamb steaks looks so pretty,
Bravo Chef A.J.
Those green things are chives . They are a member of the allium family ie chives, garlic , leeks , shallots.
Those green sticks looked like Praying Mantis.
Love La La Noodle! 🍜
It’s chives
Yummo 🧡
Gotta check out this place next LV trip
The trouble with Chef AJ (besides PRICE ) is that he raises the FOOD BAR so HIGH that other food becomes 2nd and 3rd class. Thanks :)
im telling you! as an ordinary, common man, I am not used to food elevated so much!!!!! The lamb chops for example, Chef AJ told me which state it came from, and that the lamb's WEATHER WAS COLD !!! Chef AJ's expertise knows no bounds...
We're going to try LaLa Noddle's, hope AJ is cooking, he is amazing.
call to be sure he is there!
I always watch ur reviews love ur honesty 😊 how are we going to get a coupon for lala noodle?
see the link in the pinned comment!
Did anyone else laugh when he burnt his tongue?
Everything looks delicious that beef looks like it would have went wonderful with some rice
The green things are chives.
Those are the western (?) chives, but there are wider flatter ones called asian or chinese chives which are even garlicky er.
I love both kinds!
You know there was a time that "chicken wings" were thrown away by home cooks. It was too much trouble to cook for so little meat. Now, it's a delicacy...go figure.
😋 YUMM 👍👍❤️🔥😎
Danny where did you get the coupons ?
Coupon: www.mgmresorts.com/en/mgm-rewards/preferred-partners/myvegas-rewards.html
OMG those wings and lamb chops 😮
Whooooooooooooaaa delish!!!!
❤that was excellent 👌
I don't like lamb but all of the sudden I want some.
Need some hot chili oil on that noodle
Looks good 👍
Love chef AJ and his restaurant... how do you go about asking about the "secret menu"???
firstly, nobody works 7 days a week so contact the restaurant to be sure Chef AJ is there so he can make the actual stuff, and then ask them how to get secret menu because IIRC there is a limited amount and requires more prep, so best to ask them how to do it www.mgmresorts.com/en/restaurants/park-mgm/la-la-noodle.html
@@dannythemedic ok..thanks Danny
the wings look OK. try the asian wings at wolfgang puck bar & grill in mgm grand they're amazing!!
Re: lamb dish, chef AJ clearly stated you need to eat it with the veggies together for a balanced blend of all the spices. I normally don't like lamb but will order it next time I go.
be sure to call to make sure it is available before you go!
@@dannythemedic will do that 👍 in my years of eating at high end restaurants, they all want you to eat the dishes whole, without separating the mix of ingredients, but I know you're doing it for the benefit of your viewers. 😆
3:15 "green sticks"
Garnished with chives.
I hope Danny fouce more on all you can eat in Las Vegas .. ty
it isnt as much as they used to have in 2019 but I will try
I went there a couple of weeks ago. Just got done wonton soup and eggrolls. They were ok. Your food looked much better. I was alone and they sat me at bar. Have to say service was not good. I felt like I was an inconvenience. I’ll try the place one more time but I do not want to sit at the bar again.
ha! the first time I went there and made a video, they sat me at the bar also. BUT the big difference is, if I dont find the bar to be suitable, I would say so and insist on a table. What makes the difference? the distance from my face to the other end of the bar. So the hostess said there is bar seating for one, I said I will take a look at the bar. I went and it was pretty darn DEEP, so I agreed to the bar and made my video. Nothing wrong with bar seating as long as it suits its purpose. in that video, at the end, two VIPs came and had Chef AJ's Secret Stuff, they hugged chef AJ upon entering and everything, they sat at the bar to my left. Another time the bar worked out for me was at the Southpoint Corona Restaurant, their bar was like 4 feet deep or something really far like that.. here see my video and never feel bad about being at the bar as long as there is enough space: ua-cam.com/video/-8t0jCGLBdU/v-deo.html
@@dannythemedic I don’t mind the bar if the bartenders are attentive. These two were too busy talking to each other. Didn’t ask how my food was or if I needed anything. I work in a restaurant and I have to say where I work, our bartenders are excellent. Thru would never let a single customer sit there staring at the bar. Maybe I just hit them on a bad night. But I think I still will take a table next time.
thanks for the discussion, I enjoy. For me I rather be left alone after I order my food and get it, as long as the waiter is within flagging ability. I find it very rare that a need would arise where the waiter comes and asks me if things are going okay. it is usually AFTER they ask or way before they ask. like I need a napkin, and I cant wait till the waiter comes so I flag him down for a napkin, Drop a spoon same thing, waiting for the waiter to come ask is just not ideal. In chinatowns, I would just walk up to the station and get whatever I needed myself, chopsticks, napkin and etc.. is that considered rude or bad? to some cultures maybe, but to me, I dont attribuite such "lack of service" as bad or good, I just do what I gotta do and get things done... in the extremes I have example of the time I was at ping pang pong and the waitress was nowhere to be flagged, not for 20 minutes, I ended up walking to the front counter and asking for the check myself and paid it there myself, on my way out, still no waitress to be found, maybe she was doing number 2 who knows. but on the other end of the spectrum, in CHINA I went to a fancy restaurant, and the waiter literally stood 4 feet from the stable and just stood there all that time, providing every little service as if I was like a patient in a intensive care unit (but conscious) Super annoying and lack of privacy... I also deviate from the usual idea of "good service" in that I find it annoying when food dont come when it is prepared, they tend to wait till one thing is finished while my next thing is sits under a heat lamp. I rather it come when it is ready, then I can take a picture of all of it for social media. so is something bad or is something good? it all depends on who you are as a person
@@dannythemedic we gave the 2 minute rule. After dropping your food, the server is suppose to check back with you to make sure everything is ok, you got what you ordered etc. as I restaurant person I just expect some kind of service in a tourist driven area like Las Vegas. We are in a touristy area so we really concentrate on service. Maybe I am spoiled. I really don’t want to chase people down for things I need. I totally understand if the place is busy. I’m not too upset then. But when the place is slow then yes service should be top notch. If it’s not, then I guarantee workers are loafing on the job.
u know, all they really need is a button on the table to press if I need anything, like on the airplane u know? I dont need the waiter to come interrupt me for no reason just to "see if im okay" to me, that is not better service. better service would be coming in 30 seconds after pressing the help button!
Eating Chicken Wings with chopstick 😂 ummm. NOOOO....😮
Green stick is chives
Chives or the tips of spring onions.
Lol AJ is a spicy chef.😂
I've never seen anyone eat wings with chopsticks (not that there's anything wrong with that).
It had sauce, and when sauce gets under the fingernail, there is no amount of public hand washing that can get your hands clean. you gonna need the nail scrubby brush.
IS IT EXPENSIVE
I dont know.. you will have to call and find out: www.mgmresorts.com/en/restaurants/park-mgm/la-la-noodle.html
DANNY THE MEDIC- I have a suggestion for you to reach out to fellow UA-camr "BIG GUY APPETITE" who is just a 4 hour drive from Vegas in Phoenix, you guys can do a few videos together he is a SUPER NICE friendly guy!! There are many different ALL YOU CAN EAT Asian and Sushi Buffets, as well as many other cuisine Buffets there!!!💯👌
closer the bone the sweeter the meat !!
It's a fushion food restaurant
Eating bone-in chicken wings with chopsticks???
Peeping Dan
Ok danny I just sent you a email with the days we will be there ❤
i'm at work, I'll check my email at night. Thank you very much.
Hello! Due to internet spam bots, the previous email addresses will no longer be active. Please send a new email with what we were talking about to my new email for youtube. To get my email address please follow the instructions that appears in the description of any of my youtube videos. Thank you for watching!
Have you ever tried Best Friend Danny? They get a lot of great reviews and are always booked out for days.
ill try next time
dtm5
Hey, you got to use your fingers on that chicken. Yeah, they're going to get sticky.
I almost unsubscribed after watching danny the medic barley touch his wings atTaps
8.5 again
Hahhahha