The two steaks were both ribeyes. One on the rib bone, and one with the bone removed. Most steak houses will recommend medium rare to medium. Many restaurants have disclaimers that they are not responsible for steaks ordered well done.
When I lived in SE Asia & the UK, I always ordered my steak medium well or well done & smothered it with steak sauce (or ketchup). Not until I moved to the US and was exposed to high-quality/well-prepared steak did I switch to medium-rare.
They are at the TASTE OF TEXAS restaurant in Houston Texas at 10505 Katy Fwy, Houston, TX 7702 My family is from Texas and that restaurant is famous for their incredible steaks I amazing sides. That thing that Fats thought was a shrimp is really a stuffed jalapeno pepper that we call JALAPENO POPPERS. They are very addictive. Once you start to eat them it takes definite will power to stop!!! If you have ever have the frozen ones they are nothing like them at the restaurant. Just wanted to help you guys.
I was born and raised in Arlington, Texas, which is the suburb of Dallas, Texas, and all the people that I know when we order steak we tell the server just knock its horns off, wipe its ass and throw it on a plate
people dont understand just how big the us is. I live in new york on the west side of the state and its about 400 miles(650km) to nyc. you can visit some states and spend a month exploring if you research the area well or know someone.
Jalepeno poppers are halved jalepenos stuffed with creamcheese and either wrapped in bacon or battered and fried. When fried they look like butterfly shrimp. Very easy to make at home in the oven. And depending on the quality of steak, usually medium-rare is the suggested but of course you can pick whatever you want although connoisseurs will think "what a waste" if you ask for well done. (although for cheap/questionable cuts well done is probably the smarter option) And some cuts are terribly tough and need to be slow cooked to become tender (like brisket).
Medium Rare is the way to go for a good quality steak. Anything over medium you might as well not eat steak because it has been ruined, my opinion of course.
Everyone has their own preference. There is no standard steak way that people have it here in Texas. Rare, Medium Rare, Medium, Medium Well, Well done. I've never been out and seen people all have the same way people have their steak.
Wagu is overrated. There is no "wet aged" only dry aged. - That means they hang it is the back of the cooler for 3 weeks before they trim all the mold off of it.
You have to come to San Antonio, TX, we not only have TX BBQ but we are home to the best Tex Mex. Breakfast tacos, puffy tacos. The river walk, the missions, including the Alamo. We have our beautiful pearl district, and sea world six flags Fiesta Texas San Antonio zoo. A lot to do here. Two restaurants I suggest is Mi Tierra and Ray's drive inn.
In America particularly if you’re in south… if you’re a man and you get your steak more done then medium other guy will joke around with you being a pansy. 🐱😂 we like to joke about it in the south sometimes lol Other areas of the country are less about it (cause they ain’t as tough as us lol) but something we joke about it shows a man’s character. Hahaha. Medium rare and juicy 🤌🏼 chefs kiss* 😂
When you have the option to get your food cooked in the manner you want it cooked, regardless of which of the fifty states your in, you have it cooked how you like to eat it. 😊
Anyone that is just saying it's a Texas steakhouse is under selling it. THIS place is an experience. We have someone that came in from the mid-west and he still talks about it every meeting we have. They walk you to the butcher shop and YOU pick which grade you want, how much fat, how thick...and then they tag it with your info...that's how you identify it when it gets to your table. When in Houston...there are several top notch restaraunts that will soon come out on the Michelin stars and I will be shocked if this is not listed
Fun fact, Texans love Pecon Pie so much they have vending machines with Pecon pies so people can buy them 24 hours. I live in Austin Texas, there's one 20 minutes away from me! Terry Blacks isnt the best BBQ in Austin, Franklins BBQ is far better.
I like my steaks medium. When I was young, I preferred well done, then later moved to medium well, now just medium. When ordering at a restaurant, you tell them how you want it cooked, and they will try to cook it to your preference. ❤
I'm not sure why it seems that everyone in the UK thinks Texas is the only spot to go eat meat. Theres great BBQ and steak places all over the country, especially the south. Texas has great options but so does everywhere else. Most people that say the best stuff is in Texas are probably from Texas. Check out the BBQ in North and South Carolina as well as Memphis and Kansas City.
It's all about the regional specialties! Texas has brisket, Memphis has babyback ribs, South Carolina has that good mustard barbecue sauce over pulled pork. And then there's the sides to consider...
I think part of it is, all these reaction channels (If you pay attention) almost all go to the same places they saw others from the UK go to. Just like the videos they react to (All of the reactors, especially the Britt reactors), one reaction channel reacts to a video and usually within 24-48 hours the others then react to it. It's to the point that the reaction channels (And don't get me wrong, I watch a ton of them and thoroughly enjoy them all, so I'm not talking smack about them)... but they need to be more original to what they're reacting to. Instead of just following what all the other channels just reacted to.
Rare steaks every time for me. As a FYI those types of steaks can be found all over the US in any city. I live in a small city with a population of 40K that's 10mins away from a city that's 650K. Both have delicious steaks readily available.
Yeah, come to America. If you are in the state of Maryland, I can come meet you. America is huge. - 2,000+ miles by 1,000+ miles. You will be surprised at how big it is.
LISTEN GUYS... TEXAS IS JUST ONE STATE OUTTA 50.... AMERICA 🇺🇸 HAS 🔥 FOOD ALL OVER IN EVERY STATE.... CHECK OUT MORE THAN THE SOUTH AND TEXAS! YOU'RE MISSING OUT IF YOU DON'T 💯👊🏿
Regarding meat, it's completely random. Everyone has their own preference. One of the reasons American food is so good is because they aren't burdened by cultural norms. With food, there are no rules! Eat whatever you like however you like.
Exactly! I don't drink wine, but it reminds me of how they have "rules" like, you must drink white wine with certain foods and red with others. Everyone's taste is different and if someone likes red wine with fish or white wine with beef, then they aren't wrong. No one should eat something in a way they don't like just because other people tell them that's the way it must be done!
The cook on the steak depends on the cut, and how fatty/ lean it is. A rib eye as these are, contains more fat, therefore you can cook it more and still retain the juiciness/ tenderness. A filet mignon is extremely lean, so there's less forgiveness the more you cook it with it drying out and becoming tough. Personally, I think you should order your steak however you enjoy it the most. I do rib eye medium rare (so as the fat is more enjoyable, and renders into almost pure "steak butter", and a filet rare.) However, I will state... If a steak is ordered cooked more then medium in my presence, you may observe a single, solitary tear slowly rolling down the outer profile of my nose, around the corner of my lip, and drop from the base of my chin, as a small part of me dies inside.
Don't you remember Pulp Fiction? "How do you want your steak, Bloody as Hell or Burnt to a Crisp?" Most of us consider medium rare as the most tasty while the next most popular being medium. Almost all that prefer medium or well done always accompany their preference with a remark about not being able to stand the sight of blood on their plate. As long as mine is red/pink and warm-to hot in the middle I'm good. Key Lime pie is subtle. Pecan is sweet and savory and if done properly is the absolute best pie ever concocted.
I always go medium rare and my favorite method of making steaks is directly on top of charcoal (aka dirty steaks). if not doing it like this, then standard super hot cast iron pan method (super hot - sear, then finish in the oven)
In terms of the cook on your steak, it depends on your age, usually and how much beef you have eaten in your life at different temperatures. Once you eat medium rare and can put aside whatever preconceptions and fears about the color and then enjoy the tenderness, you'll be disappointed by medium, because it's overcooked. That said, my older Sister still has this hangup from childhood and her kids have inherited it - my Brother in Law almost cried at how he had to overcook a prime rib for Thanksgiving just so they would eat it. If you like the texture of tougher meat - more power to you - jerky is great, too. All in all, order it how you like it, psychological or tactile reasons are both valid. Land of the free!
It has nothing to do with Texas. Everyone has their own preference on hie their steak is cooked. However, all over the US if you dine st a nice steak house medium rare is the ideal temp and what the chefs would recommend, maybe even rare at some places or some cuts if steak such as filet mignon 8:56
All states have BBQ. There are also different breeds of cattle used for BBQ. Most southern states use Longhorn for their cooking while the Midwest uses Angus and some of the states around the Rockies use Bison. Basically you can use the same cut off of each, cook exactly the same way, time ect and you will have different tastes. Also, alot of places take pride in their BBQ so be careful there. Texas is known for eating beef (bbq, smoked,ect) but Kansas City is very prided on their BBQ. Tennessee is also known for theirs as well. Each state has their own version of soul foods, comfort foods, BBQ, fast foods and all.
Key lime pie is one of my favorite desserts. It is sweet and tangy at the same time. That and tiramisu are my favorite desserts. But you need it try authentic peach cobbler from Georgia and apple pie and strawberry pie here in America. And don't forget to go to a Diary Queen when you come. They have a ice cream dessert called A BLIZZARD that if you like ice cream you will absolutely LOVE.
If y'all come to Texas you also have to try some Tex Mex it's the other main food we eat here besides BBQ. If you come to Austin specifically you should go to Matt's El Rancho!
I’m a Texas gal, I always like Medium Rare steak because it’s tender and juicy. There is a preference that goes by how cooked that you want the steak to be: Rare, Medium Rare, Medium and Well Done. I love the Brit Brothers. I have watched their videos a lot. They sure have a great sense of humor! 😁
The reason some like medium-rare is because it’s generally considered the tastiest way to eat steak because of the layered doneness. The pink middle ensures juiciness and tenderness while the more cooked layers give the firmness and flavorful coloring on the outside. Try it! You might not ever eat another well-done steak again.
Last comment (I usually only leave one, but we’re talking about meat here). I don’t do dessert. I prefer the meat with garlic mashed potatoes and asparagus. Gotta start with a simple chilled salad with ranch or balsamic dressing too.
I’m from Texas. I prefer Medium rare. However it matters on the cut. If you have a fatty piece like ribeye I prefer medium. This is due to the high fat content requiring more heat to render the fat. Otherwise the fat will be chewy. I also reverse sear my ribeyes. This is done by smoking them for 1 hour at 200 F. This helps to render the fat.
Fats, are you ready for me to blow your mind? There's an even better version of pecan pie. Kentucky Derby pie. It's like a pecan pie, but with dark chocolate and bourbon!
Medium rare is the norm. But it depends on the thickness. A huge thick slab needs to be cooked well done to get the middle medium rare. So you learn by experience.
The more rare the meat, the more tender it is. I like mine medium, my husband likes his medium well. My best friend likes hers rare which is, seared on both sides and cool in the middle it's literally a raw steak that's gently seared.
Medium Rare!!! Keeps all the moisture in but is warm all the way through and just delicious!! Anything over medium - it loses a lot of the juices - and well done - well if you like to chew a lot - go for it! LOL I'm from Ohio where we have lots of beef cattle farms and same darn good steaks too! But seriously most eat their steaks medium rare to medium . . . Medium well to well . . . you are ruining the delicious steak! And yes, they are eating my favorite cut of the steak - the Ribeye!!! These are both ribeye steaks!!! Delicious!
In Texas, the standard and most popular way to cook a steak is medium rare, but you can get it cooked however you want. I typically get mine cooked medium because I personally like it a bit less chewy. The Taste of Texas in Houston is recommended, but this isn't an inexpensive steakhouse. Be prepared to spend $80 (or more) on a single steak here. It wouldn't be unexpected to spend $300 on a meal for 2 after taxes and tip.
In our country the US it’s a personal preference as to how well done it is. I personally like my steaks cooked medium rare. I think it leaves the meat a little more tender and juicy.
If you’re coming to Austin for Terry Blacks, you also need to go to Amaya’s taco Village. Stay away from TexMex and just go for the straight Mexican food. It’s much much better.
I prefer Medium rare. it's cooked through but the redness is cooked but still wonderfully tender. Texans are like everyday people preferences for all Americans vary.
Bottom line on a beef steak the longer you cook it the tougher an less juicer it is so you pick you want tough an dry get med well you want juicy an tender med rare
It depends on the actual cut of meat, how rare it should be. There is no other way to do it. 🇺🇸certified answer! The most tender cuts are bloody rare in the center and seared on the outside. Those are the most expensive cuts.
You can ask them to cook the steak however you wish. I would say never do "well done" but that's just me. I go for "medium rare" steaks. The steaks in this video look absolutely amazing 🤤 You guys just need to hurry and get to Texas!
What you said about some culinary experts say a steak has to be rare to medium rare. Some chefs, in other states, might refuse to cook it any other way. In Texas, we say we’re paying for it so it should be cooked however the hell we want it. Personally I like it medium well. It should have a thin line of pink through the center. The problem is most places don’t know how to cook med well as they hurry it so it comes out with your partners steak which may be just medium.
The way a steak is cooked is always individual preference. With that said, in the more high-end steakhouses, the chef will frown upon cooking to a Well Done. Medium Well is the farthest they might go.
I'm here in Houston Texas and it gets old everyone reacting to the same videos. Stay up there and talk about what goes on there! Either come to Texas and make your own videos or leave Texas alone!
I live in Houston. Not sure you guys realize how big the state is so once you get closer to wehen you come may have a decision on where you go. San Antonio, Austin. Dallas. Houston/Galveston. If you're just coming as a foodie i would stay in Austin where there is a Terry Black's and Texas Roadhouse, tomahawk steak, then you can easily get to San Antonio with the good Tex-Mex food and if you crave seafood then drive 3-4 hours to Galveston. Renting a car would be advisable
I like my steak medium rare. My dad likes his burnt and my mom likes hers rare. They’re 91 and 86 so I guess they can eat them the way they want!😂 Hope y’all have a wonderful experience when you visit the USA!!🇺🇸
Mid rare is the sweet spot of Steak - however, Mid all the way to Rare is common. If I know how the meat is aged & trust the butcher, I will eat a Blue steak (which is the rarest version). The aging must be done well for you to enjoy a good blue steak. When I go out, I tend to eat Mid Rare. I'll get the Cowboy cut over the Tomahawk version since they are the same cut of meat. I just don't have to work around the bone with the Cowboy!
Medium rare is typically how most Americans eat a steak.
The two steaks were both ribeyes. One on the rib bone, and one with the bone removed. Most steak houses will recommend medium rare to medium. Many restaurants have disclaimers that they are not responsible for steaks ordered well done.
You never disrespect a good steak by cooking the flavor out of it
This is perfect. Medium rare. It preserves the juiciness and full flavor of the meat
When I lived in SE Asia & the UK, I always ordered my steak medium well or well done & smothered it with steak sauce (or ketchup). Not until I moved to the US and was exposed to high-quality/well-prepared steak did I switch to medium-rare.
I love this!!!!!!!!!!! So happy you love it MR.
They are at the TASTE OF TEXAS restaurant in Houston Texas at 10505 Katy Fwy, Houston, TX 7702
My family is from Texas and that restaurant is famous for their incredible steaks I amazing sides. That thing that Fats thought was a shrimp is really a stuffed jalapeno pepper that we call JALAPENO POPPERS. They are very addictive. Once you start to eat them it takes definite will power to stop!!! If you have ever have the frozen ones they are nothing like them at the restaurant. Just wanted to help you guys.
Medium rare. 🥩 Hello from Dallas, TX. Wait until you have Tex Mex. It’s amazing as well.
Bobby Hill : What if somebody wants theirs well-done?
Hank Hill : We ask them politely, yet firmly, to leave.
I was born and raised in Arlington, Texas, which is the suburb of Dallas, Texas, and all the people that I know when we order steak we tell the server just knock its horns off, wipe its ass and throw it on a plate
"Run it through the dining room and I'll bite it as it goes by" is another one I've heard, though less often than your phrase ;-)
people dont understand just how big the us is. I live in new york on the west side of the state and its about 400 miles(650km) to nyc. you can visit some states and spend a month exploring if you research the area well or know someone.
Jalepeno poppers are halved jalepenos stuffed with creamcheese and either wrapped in bacon or battered and fried. When fried they look like butterfly shrimp. Very easy to make at home in the oven. And depending on the quality of steak, usually medium-rare is the suggested but of course you can pick whatever you want although connoisseurs will think "what a waste" if you ask for well done. (although for cheap/questionable cuts well done is probably the smarter option) And some cuts are terribly tough and need to be slow cooked to become tender (like brisket).
Medium Rare is the way to go for a good quality steak. Anything over medium you might as well not eat steak because it has been ruined, my opinion of course.
The steakhouse is Taste of Texas, in Houston.
Everyone has their own preference. There is no standard steak way that people have it here in Texas. Rare, Medium Rare, Medium, Medium Well, Well done. I've never been out and seen people all have the same way people have their steak.
Everyone has their own preference but rare maintains it's tenderness and flavor.
In Texas, if your steak doesn't MOO, it's over cooked
Wagu is overrated. There is no "wet aged" only dry aged. - That means they hang it is the back of the cooler for 3 weeks before they trim all the mold off of it.
Those streaks look perfect. Steaks cooked higher than medium rare is a crime in my opinion.
Just depends on the cut of steak tbh ribeye still is juicy and flavorful at medium due to the high fat content. But most steak should be medium rare
Medium rare is my preference, however, you can specify how you like your steak cooked.
Us Texans are definitely proud of our foods. Like the big state of Texas, everything is big here. 👍🏼
You have to come to San Antonio, TX, we not only have TX BBQ but we are home to the best Tex Mex. Breakfast tacos, puffy tacos. The river walk, the missions, including the Alamo. We have our beautiful pearl district, and sea world six flags Fiesta Texas San Antonio zoo. A lot to do here. Two restaurants I suggest is Mi Tierra and Ray's drive inn.
I’m from Texas and I can say it depends on each individual person on how they like their steak. I like medium rare. Great reaction video!
In America particularly if you’re in south… if you’re a man and you get your steak more done then medium other guy will joke around with you being a pansy. 🐱😂 we like to joke about it in the south sometimes lol Other areas of the country are less about it (cause they ain’t as tough as us lol) but something we joke about it shows a man’s character. Hahaha. Medium rare and juicy 🤌🏼 chefs kiss* 😂
In the US we are just overrun with the amount of cattle. normally beef is pretty reasonable.
if someone at my house asked for a steak to be cooked longer than medium rare i would ask them to leave lol
I cook it however they want because freedom but I am also not responsible for how dry or tough it might or might not be if over cooked lol 😆
When you have the option to get your food cooked in the manner you want it cooked, regardless of which of the fifty states your in, you have it cooked how you like to eat it. 😊
This is the answer.
Anyone that is just saying it's a Texas steakhouse is under selling it. THIS place is an experience. We have someone that came in from the mid-west and he still talks about it every meeting we have. They walk you to the butcher shop and YOU pick which grade you want, how much fat, how thick...and then they tag it with your info...that's how you identify it when it gets to your table. When in Houston...there are several top notch restaraunts that will soon come out on the Michelin stars and I will be shocked if this is not listed
Fun fact, Texans love Pecon Pie so much they have vending machines with Pecon pies so people can buy them 24 hours. I live in Austin Texas, there's one 20 minutes away from me! Terry Blacks isnt the best BBQ in Austin, Franklins BBQ is far better.
Pecan pie definitely will be in heaven 🤤🤤
I like my steaks medium. When I was young, I preferred well done, then later moved to medium well, now just medium. When ordering at a restaurant, you tell them how you want it cooked, and they will try to cook it to your preference. ❤
I'm not sure why it seems that everyone in the UK thinks Texas is the only spot to go eat meat. Theres great BBQ and steak places all over the country, especially the south. Texas has great options but so does everywhere else. Most people that say the best stuff is in Texas are probably from Texas. Check out the BBQ in North and South Carolina as well as Memphis and Kansas City.
It's all about the regional specialties! Texas has brisket, Memphis has babyback ribs, South Carolina has that good mustard barbecue sauce over pulled pork. And then there's the sides to consider...
They tend to venture towards super famous places.
Any mom an pop restaurant in the south you're going to find some of the best food on the planet...
I think part of it is, all these reaction channels (If you pay attention) almost all go to the same places they saw others from the UK go to. Just like the videos they react to (All of the reactors, especially the Britt reactors), one reaction channel reacts to a video and usually within 24-48 hours the others then react to it. It's to the point that the reaction channels (And don't get me wrong, I watch a ton of them and thoroughly enjoy them all, so I'm not talking smack about them)... but they need to be more original to what they're reacting to. Instead of just following what all the other channels just reacted to.
Because Texas is its own country. They will react to the US places soon
Rare steaks every time for me. As a FYI those types of steaks can be found all over the US in any city. I live in a small city with a population of 40K that's 10mins away from a city that's 650K. Both have delicious steaks readily available.
Yeah, come to America. If you are in the state of Maryland, I can come meet you. America is huge. - 2,000+ miles by 1,000+ miles. You will be surprised at how big it is.
LISTEN GUYS... TEXAS IS JUST ONE STATE OUTTA 50.... AMERICA 🇺🇸 HAS 🔥 FOOD ALL OVER IN EVERY STATE.... CHECK OUT MORE THAN THE SOUTH AND TEXAS! YOU'RE MISSING OUT IF YOU DON'T 💯👊🏿
But Texas is the best country in the US.
;)
My favorite steak is ribeye and my husband is New York strip steak… steak tips are also very flavorful also! Yumm 🤤 steak!!!
Medium rare! The only way to eat it. But US beef is much fattier
Medium rare is best in Texas.
It's not just Texas you get those types of foods and flavors. It's throughout the south
You can get it in the north as well...and just as good.
A tomahawk steak is a ribeye with a longer bone. - I used to cut those.
The best way to cook your steak is med-rare. That way it will be juicy and so flavorful
Both steaks are the exact same,but one without the bone. Medium rare is a must try for first timers ✌️
Regarding meat, it's completely random. Everyone has their own preference. One of the reasons American food is so good is because they aren't burdened by cultural norms. With food, there are no rules! Eat whatever you like however you like.
Exactly! I don't drink wine, but it reminds me of how they have "rules" like, you must drink white wine with certain foods and red with others. Everyone's taste is different and if someone likes red wine with fish or white wine with beef, then they aren't wrong. No one should eat something in a way they don't like just because other people tell them that's the way it must be done!
Meat is done to the personal taste...rare, medium rare, medium, well done!
….. or blue.
The cook on the steak depends on the cut, and how fatty/ lean it is. A rib eye as these are, contains more fat, therefore you can cook it more and still retain the juiciness/ tenderness. A filet mignon is extremely lean, so there's less forgiveness the more you cook it with it drying out and becoming tough. Personally, I think you should order your steak however you enjoy it the most. I do rib eye medium rare (so as the fat is more enjoyable, and renders into almost pure "steak butter", and a filet rare.) However, I will state... If a steak is ordered cooked more then medium in my presence, you may observe a single, solitary tear slowly rolling down the outer profile of my nose, around the corner of my lip, and drop from the base of my chin, as a small part of me dies inside.
Don't you remember Pulp Fiction? "How do you want your steak, Bloody as Hell or Burnt to a Crisp?" Most of us consider medium rare as the most tasty while the next most popular being medium. Almost all that prefer medium or well done always accompany their preference with a remark about not being able to stand the sight of blood on their plate. As long as mine is red/pink and warm-to hot in the middle I'm good. Key Lime pie is subtle. Pecan is sweet and savory and if done properly is the absolute best pie ever concocted.
I always go medium rare and my favorite method of making steaks is directly on top of charcoal (aka dirty steaks). if not doing it like this, then standard super hot cast iron pan method (super hot - sear, then finish in the oven)
In terms of the cook on your steak, it depends on your age, usually and how much beef you have eaten in your life at different temperatures. Once you eat medium rare and can put aside whatever preconceptions and fears about the color and then enjoy the tenderness, you'll be disappointed by medium, because it's overcooked. That said, my older Sister still has this hangup from childhood and her kids have inherited it - my Brother in Law almost cried at how he had to overcook a prime rib for Thanksgiving just so they would eat it. If you like the texture of tougher meat - more power to you - jerky is great, too. All in all, order it how you like it, psychological or tactile reasons are both valid. Land of the free!
Well said. I feel for your brother in law. Steak sacrilege I say!
It has nothing to do with Texas. Everyone has their own preference on hie their steak is cooked. However, all over the US if you dine st a nice steak house medium rare is the ideal temp and what the chefs would recommend, maybe even rare at some places or some cuts if steak such as filet mignon 8:56
I love my steak red. My mom likes her burnt to a crisp.
All states have BBQ. There are also different breeds of cattle used for BBQ. Most southern states use Longhorn for their cooking while the Midwest uses Angus and some of the states around the Rockies use Bison. Basically you can use the same cut off of each, cook exactly the same way, time ect and you will have different tastes. Also, alot of places take pride in their BBQ so be careful there. Texas is known for eating beef (bbq, smoked,ect) but Kansas City is very prided on their BBQ. Tennessee is also known for theirs as well.
Each state has their own version of soul foods, comfort foods, BBQ, fast foods and all.
Texas bbq all the way.
Texas breeds all kinds of cattle. Not just Longhorns. And we don't tend to use those as food. Just to clarify.
Key lime pie is one of my favorite desserts. It is sweet and tangy at the same time. That and tiramisu are my favorite desserts. But you need it try authentic peach cobbler from Georgia and apple pie and strawberry pie here in America. And don't forget to go to a Diary Queen when you come. They have a ice cream dessert called A BLIZZARD that if you like ice cream you will absolutely LOVE.
Well, i have no teeth, so i like my steak ground. 😂😂😂.
Share your list of visits. Like the Noahs ark replica. A MUST VISIT🎉🎉🎉
If y'all come to Texas you also have to try some Tex Mex it's the other main food we eat here besides BBQ. If you come to Austin specifically you should go to Matt's El Rancho!
I like all 3 of those, but Pecan Pie is my favorite. So delicious
I’m a Texas gal, I always like Medium Rare steak because it’s tender and juicy. There is a preference that goes by how cooked that you want the steak to be: Rare, Medium Rare, Medium and Well Done. I love the Brit Brothers. I have watched their videos a lot. They sure have a great sense of humor! 😁
Love my steak cooked Medium Well. Its cooked a little more than in the video and is light pink or tan inside instead of red.
The reason some like medium-rare is because it’s generally considered the tastiest way to eat steak because of the layered doneness. The pink middle ensures juiciness and tenderness while the more cooked layers give the firmness and flavorful coloring on the outside. Try it! You might not ever eat another well-done steak again.
Last comment (I usually only leave one, but we’re talking about meat here). I don’t do dessert. I prefer the meat with garlic mashed potatoes and asparagus. Gotta start with a simple chilled salad with ranch or balsamic dressing too.
Come to San Francisco and have Pacific Dungeness Crab…there are some really exciting restaurants in San Francisco…
Louisiana soul food a must try.
I’m from Texas. I prefer Medium rare. However it matters on the cut. If you have a fatty piece like ribeye I prefer medium. This is due to the high fat content requiring more heat to render the fat. Otherwise the fat will be chewy. I also reverse sear my ribeyes. This is done by smoking them for 1 hour at 200 F. This helps to render the fat.
Everyone has their own preference of how a steak should be cooked in the USA
Can't wait to see you guys go to the US!
Fats, are you ready for me to blow your mind? There's an even better version of pecan pie.
Kentucky Derby pie.
It's like a pecan pie, but with dark chocolate and bourbon!
^^^ THIS!!!!! :)
That's my favorite!!!
You need to see the episode of Josh and Ollie going bungee jumping.
Take it from a person who used to eat their steak well done, medium rare is the way to go. And, my favorite pie is Pecan pie.
Everyone has their own preference as to the doneness of their steak. I personally like mine just a little pink in the middle, or medium well.
Medium rare is the norm. But it depends on the thickness. A huge thick slab needs to be cooked well done to get the middle medium rare. So you learn by experience.
A lot of people like their food medium rare (pink-red) in the middle, but that’s only some folks but generally its preference
The more rare the meat, the more tender it is. I like mine medium, my husband likes his medium well.
My best friend likes hers rare which is, seared on both sides and cool in the middle it's literally a raw steak that's gently seared.
Medium Rare!!! Keeps all the moisture in but is warm all the way through and just delicious!! Anything over medium - it loses a lot of the juices - and well done - well if you like to chew a lot - go for it! LOL I'm from Ohio where we have lots of beef cattle farms and same darn good steaks too! But seriously most eat their steaks medium rare to medium . . . Medium well to well . . . you are ruining the delicious steak! And yes, they are eating my favorite cut of the steak - the Ribeye!!! These are both ribeye steaks!!! Delicious!
If I see a video of you coming down here to Texas and ordering a well done steak I'll lose my mind😂
Medium rare for me...that looks perfect. Most others I have met here prefers it that way as well.
In Texas, the standard and most popular way to cook a steak is medium rare, but you can get it cooked however you want. I typically get mine cooked medium because I personally like it a bit less chewy.
The Taste of Texas in Houston is recommended, but this isn't an inexpensive steakhouse. Be prepared to spend $80 (or more) on a single steak here. It wouldn't be unexpected to spend $300 on a meal for 2 after taxes and tip.
In our country the US it’s a personal preference as to how well done it is. I personally like my steaks cooked medium rare. I think it leaves the meat a little more tender and juicy.
If you’re coming to Austin for Terry Blacks, you also need to go to Amaya’s taco Village. Stay away from TexMex and just go for the straight Mexican food. It’s much much better.
I prefer Medium rare. it's cooked through but the redness is cooked but still wonderfully tender. Texans are like everyday people preferences for all Americans vary.
A steak should "MOO" when it's cut into. YUMM!
Lots of variation in how people like their meat prepared but I believe rare is the most common.
a lot of fancy streak resturants will only do medium rare. or below anymore. they tell you to go to mcdonalds cause you ruined the steak
To me, medium rare is more juicy
Bottom line on a beef steak the longer you cook it the tougher an less juicer it is so you pick you want tough an dry get med well you want juicy an tender med rare
The better the cut and meat quality the more rare you want it but medium rare is typically the go to
It depends on the actual cut of meat, how rare it should be. There is no other way to do it. 🇺🇸certified answer! The most tender cuts are bloody rare in the center and seared on the outside. Those are the most expensive cuts.
Medium rare Porterhouse is my preference, but when it comes to steak, I'll eat any cut cooked any way.
Medium Rare. That’s perfect!!
You can ask them to cook the steak however you wish. I would say never do "well done" but that's just me. I go for "medium rare" steaks. The steaks in this video look absolutely amazing 🤤 You guys just need to hurry and get to Texas!
I like my steak medium rare. Those people are so good at cooking a steak you would absolutely love it regardless.
What you said about some culinary experts say a steak has to be rare to medium rare. Some chefs, in other states, might refuse to cook it any other way. In Texas, we say we’re paying for it so it should be cooked however the hell we want it. Personally I like it medium well. It should have a thin line of pink through the center. The problem is most places don’t know how to cook med well as they hurry it so it comes out with your partners steak which may be just medium.
The restaurant is in Houston. Pretty popular place its called Taste of Texas.
Medium rare is what most people have. Anything else is wrong.
I like the steak medium well done
The way a steak is cooked is always individual preference. With that said, in the more high-end steakhouses, the chef will frown upon cooking to a Well Done. Medium Well is the farthest they might go.
I'm here in Houston Texas and it gets old everyone reacting to the same videos. Stay up there and talk about what goes on there! Either come to Texas and make your own videos or leave Texas alone!
Key Limes are grown in the Florida Keys
Just remember the distances between places. It's massive just between dallas and houston could take you 5 hrs.
too rare for me! medium rare is best for me.
I live in Houston. Not sure you guys realize how big the state is so once you get closer to wehen you come may have a decision on where you go. San Antonio, Austin. Dallas. Houston/Galveston. If you're just coming as a foodie i would stay in Austin where there is a Terry Black's and Texas Roadhouse, tomahawk steak, then you can easily get to San Antonio with the good Tex-Mex food and if you crave seafood then drive 3-4 hours to Galveston. Renting a car would be advisable
I like my steak medium rare. My dad likes his burnt and my mom likes hers rare. They’re 91 and 86 so I guess they can eat them the way they want!😂 Hope y’all have a wonderful experience when you visit the USA!!🇺🇸
Here in Texas, we don’t f*ck around when it comes to meat. You wouldn’t believe my outdoor bbq setup. It’s standard fare here tho
Check out the living with an American pickup truck in a British village video.
Mid rare is the sweet spot of Steak - however, Mid all the way to Rare is common. If I know how the meat is aged & trust the butcher, I will eat a Blue steak (which is the rarest version). The aging must be done well for you to enjoy a good blue steak. When I go out, I tend to eat Mid Rare.
I'll get the Cowboy cut over the Tomahawk version since they are the same cut of meat. I just don't have to work around the bone with the Cowboy!