British Couple Reacts to Brits try real Texas BBQ for the first time!
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- Опубліковано 27 вер 2024
- #YassandFats #BritsReact #usa
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Texas is primarily farmland it’s wear majority of cows & bulls & farm animals are raised and sold. So bigger meat from adult animals are common. That’s why they say everything is bigger in Texas. It’s literally big burgers and everything. The meat is natural.
If you guys do come to the states for BBQ, I would suggest Kansas City BBQ as well as Texas. Chicago and New York have famous pizza. Philadelphia has Philly cheese steak. Few famous options for you off the top of my head.
Terry Black's prices are on its website. The beef ribs are are $35 per pound. A small family meal (3 pounds meat, 5 pints sides) is $140. What these guys had is easily $400+.
😮🫢☺️
How big is your family?
It's $55 per pound at the Dallas Terry Black's. 😮
@@juantwotree5710 Seems tall. I buy trimmed brisket at HEB for ~$6/pound, smoke it with live oak and hickory15 to 18 hours and get away for roughly twice that $6 accounting my time at 0 and no facility costs. If they need the extra $23 then it makes me glad my daddy taught me to smoke back in the mid 50s
Yeah, they call that the Million Plus Influencer Plate.
I bought my husband a really nice smoker for Christmas and now I regret it….he smokes EVERYTHING! It is delicious but every day almost? Since Christmas, he has gone through 160 pounds of pellets for the smoker! But I really can’t complain, he does fix supper every night so he’s a pretty good man!❤
Pellet smokers as they say in the biz... are the shiz.
He's doing it right. If he hasn't yet make sure he starts smoking some good salt too.
The size of beef ribs can depend on how they're cut and what breed of cattle the meat comes from.
Britain was huge in the spice trade..and then didn't use hardly any of it. Well we decided to use *all* of it. 😂
😂😂😂 EXACTLY
For context, his wife Gabby was trained at Cordon Bleu, Paris and placed second on Masterchef.
AWESOME!
As Americans, we prefer Mexican Coke-Cola. They use real sugar. It has a smother better taste than corn syrup.
It is a sweeping generalization but it's one I back 100%. Mexican coke is objectively a case of perfection being further perfected.
This is Texas. The Texas that doesn’t need approval, or Michelin stars, for people from all over the world to love the food enough to wait for hours to get it! ‘Merica!
Humble, real and unapologetic Texas. No facade or pretending to be sophisticated. Most people have a $50,000 boat, several high end cars and acres of land, but will still go and eat a tray of barbecue in their t-shirt and sunglasses.
I find it funny when city folks do NOT understand that the Type of steer makes all the difference in the size. i mean look at dogs and cats for goodness sake!
AMEN!! said every Texan!!
We're the same way in Pittsburgh. But the difference is no one understands us when we talk.
The food on the tray is about $125 to $150
One of you is a Texan at heart. The BBQ Texas is known worldwide for, is dry rub no sauce. Generally speaking... if you are at a BBQ in Texas and the meat is pre sauced, the presumption is mistakes were made and the cook is trying to hide them behind the sauce. In Texas, the meat speaks for itself, and if done correctly, saucing will only deter from experiencing the true flavor of the meat/smoke/bark mix. The bark is the sauce substitute.
TRUE 👍🏿
i do be saucing my turkey though. vinegar and red pepper and a touch of brown sugar. TX style sauce
My cousin is a pit master. His ribs, brisket, pulled pork, twice baked potatoes, stuffed mushrooms, and grilled esparagus is 🤌😙
If you’re going to Texas, and Austin specifically, Terry Black’s might be considered part of the holy trinity of Texas BBQ, along with The Original Black’s BBQ (not to be confused with Terry Black’s), and Franklin’s BBQ. Check out videos on those two as well.
Imagine how much peace could be achieved between nations if everyone just sampled American BBQ
You mean Texas bbq not America
Make it Halal and fly it into the middle east. Peace within 30 days.
That all looked fabulous....there is so much good food in America that I can't imagine not having it all available any time I want it. When you come don't go to fast food places. Go to restaurants that serve local food. That will be your best experience. Don't be afraid to ask local people where you should go. We love to talk about our favorite places and what's makes them so good!
There is a restaurant call Prarie Fire that is located in London. It is run by a man from Kansas and he does Kansas City BBQ. It is a little different to Texas style.
They have several types of American style dishes you can try. Jolly has done several reactions to their food. You should watch some of them.
They are closed down
@@acy0029they're open at 12pm in UK tomorrow.
Spitfire in Bristol does Texas BBQ.
If you cant finish you take what is left home with you to enjoy later.
I'm living at my 35th address at places all over the world (to include England, and I must say one the best meals I've ever had was in Sheffield in the hotel by the Sheffield Football Stadium) , but by God's grace about 24 years of my life were in the Great State of Texas. Oh my Lord, between the Tex-Mex and BBQ, I've never experienced better cuisine anywhere else.
The ribs you get there are probably pork ribs which are considerably smaller. But good
Our bbq is the best baby! 🇺🇸 you won’t be disappointed in making the trip 😉all is good here
Corn bread, corn on the cob, beans, coleslaw, and mash potatoes are classic sides for American BBQ. Dessert is usually cobbler or fruit pie.
You guys would definitely bless the United States with your visit... Would love to see you guys become Americans ❤
All beef ribs aren’t that big, those are specifically cut that way. Also, that whole plate is well over $120 mainly because of the beef rib and how much brisket they got, but the avg person wouldn’t order that each 😂. I’m in Houston but I’ve been there a few times
Yeah, if you got a beef back rib or chuck rib, it’s gonna be a lot smaller. Won’t be as good either, because the marbling isn’t the same…
They got two beef ribs, a LOT of meat and all the sides w/drinks? $200 easy
What they got definitely costed $300+
Can’t find beef ribs cut that size anywhere in Florida, and it drives me crazy.
My favorite thing to smoke.
Guys come to Texas and try some Real BBQ …..bring your Appetit. You can experience for your selves
in your last 2 videos i've noticed the commentary has gotten a lot better. clean, concise and unique thoughts.
I've had Carolina, kansas city, nashville, and Texas bbq. Texas Bbq will always reign supreme.
I smoke turkey at least once a week. I do a bit more than the regular Texas salt and pepper but it's so great. Perfect for sandwiches and wraps.
Beef Longhorn cattle.😂 The thing is guys, The US has food, and Cooks, basically from all different countries, that have come to America. Plus Americans I believe are not afraid to try different combinations, and dips, gravy's, sauce, spices, plus they grow more, and even make hybrid, new things. For instance The Marion Berry. Made from two different berries, At Oregon State University.
I'm a Texas transplant from Alabama, via Tennessee. We all do our bbq well. Texas bbq is wonderful. You won't be disappointed. Back in Alabama, we're known for our bbq chicken with white sauce. If you're a beef lover, you'll be in heaven here in Texas.
Y'all Come. I recommend pretty much a 60 mile radiua of Austin. Most places cut the ribs in half or thirds because they're so bug. If you smoke them, you don't cut them. If you get a normal meal amount of food, you can easily feed it out at $30-35 per person. These guys easily bought three meals worth. There are some guys in Germany (the heritage of Texas BBQ) who came over and learned the technique and took it home. Google Texas BBQ in Germany and give it a try.
But there’s a total of 5 of them that will finish it off.
First, good reaction to Jolly at Black's BBQ which is in the center of Texas. The reality of BBQ though in Texas is that if you go to any city or small town in Texas they have their own BBQ places, and if you asked the people there you'll get the reply that their's is the best. You could literally travel for weeks trying different BBQ from Houston to El Paso, Amarillo to Brownsville and not have the same taste each place. In San Antonio there are at least 50 different BBQ restraunts, some big, some small that have their loyal customers. One thing that I didn't notice on Jolly's platter was chicken which smaller BBQ places have, that comes as a half or quarter. Also, places like Black's make their sausage in large links about a foot long, while smaller places make shorter links about 4 inches. Like I mentioned their are a lot of different BBQ places just in Texas as there are in the entire South of USA.
I mean for everything here, probably $80-$100 if you just got 1 of each (or a smaller amount than they got) and 1 of each side and dessert
I'm so glad that I was born and raised in Texas. I'll never leave. Not even for vacation.
You have to keep in mind, Texas is a destination location, based on the food alone. You will need to work out. 😁
You know - depending on what part of Texas you go to - and how long you plan on being here, you could actually rent a car (as long as you on the closer to eastern side of Texas (which Austin is!!) - and you could spend a couple of days in Louisiana, then Mississippi and even make it to Georgia - again depending on how long you plan on being in the US!! You would certainly get your file a great southern food!!! and BBQ!!
So, I live about 10 minutes from that Terry Black's. This entire meal in this video with all the meats and sides probably cost close to $300. But that's a lot of food for about 5 people. . You can go there and get a two meat plate and two sides for about $23. A beef rib at $37 a pound will run about $50-55. Brisket by itself will run about $32 a pound, so maybe half a pound would run around $16. I have a feeling their host was paying for most of their meal.
Our cows are fed corn, grass, and alfalfa
As a someone who comes from the south anytime I watch someone who's never had soul food makes me want to cook for y'all.
I regret not taking the time with my grandpa to learn how he smoked brisket and sausage before he died. God it was so good
Hey folks, a different viewer from San Antonio here, the United States is big, we have a lot of land here and a relatively low population density (114/square mile in Texas). Most of our beef is locally sourced, and we have the space to grow large cattle. I look forward to seeing you here. Now in San Antonio, we have more barbecue per capita than anywhere in the U.S. Blacks BBQ is a family restaurant that is not in San Antonio, but there are a number that are within 90 miles of San Antonio. I think I went to the New Braunfels Blacks and spent about $40.00 for two people. We did not get that size of plate, though.
13:18 I do like cornbread, and it is very easy to make.
Those boys were experiencing meat church. The flavor leaves you speechless.
Ya can tell the moment the one in the white shirt tried the cornbread, his brain was actually reformatting itself to accommodate the new flavors...
Worked and lived in Texas for many years. The BBQ is awesome. You don't eat it every but yeah, when I was there at least once a week. It's so good.
Cornbread is often baked with molasses or honey in the dough.
Why the turkey tastes different is because it's smoked not baked or boiled.
5:00 as they often say, everything is bigger in Texas
Google the restaurant and check prices on their website
According to Terry Black's (they even have an app lol) they've served over 50,000,000 people from around the world.
I am American, but we don’t have that BBQ restaurant in Florida, but when I can find beef ribs I always buy them, awesomely delicious. And the cut if the rib is either large or skinny!
Colleagues from Germany who come here get steak in the US almost every dinner.
I think what you may be used to in the UK are pork ribs which are much smaller in size than beef ribs. Not every American BBQ offers beef ribs on the menu. If you have a spot that offers good beef ribs you are lucky, I can only think of two restaurants in my neck of the woods that prepare beef ribs along with all of the other meats.
BTW, Mexican bottled Coke is better than the coke we have in the USA.
BRITS ON BRITS ON AMERICAN SOUTHERN FOOD IN TEXAS where Ribs and such are just WONDERFUL !!! GBjj
Currently there’s two street vendors with Michelin Stars, one in Singapore and one in Thailand.
Texas CATTLE is bigger and therefore more substantial than Jersey Cows you have in Britain.
That was so good the camera-guy had to sit down to finish chewing it
Subscribed....love you guys.
By the way guys if you ever put ketchup on a steak they will probably kick you out 😂😂😂
We use A-1 sauce or barbecue sauce
The meat is sold by weight. The beef ribs are $40-55 each. So their full cost was probably $150-$200.
The dino rib alone is $39.99 a pound.
Although i do not live in Texas, I can attest to Texas BBQ. A couple thousand miles north, we have some crazy good bbq off of a Food Truck. I just did a dry rub on a couple of tri-tip roasts, that will marinate until tomorrow (24 hrs), then in the smoker for about 5 hours at 195°. It's for a small gathering. About 7 lbs.
Have a traditional Southern breakfast also.
The size of the portion they bought was actually for the entire crew. So it is more than it would be for a small family.
At least for the brisket, it's all about the smoking. In Texas, the bark is made with salt and pepper and then 12+ hours of smoke from post oak.
When you come to Texas, you should head to the Terry Black's in Lockhart (about 30-40 minutes south of the Austin one and is the home of the Black Family). I'd be happy to host and show you around that area (it's a small Texas town).
Brisket is the toughest muscle on beef (bull or cow). You have to smoke it “low & slow”. Low is approximately 270°F, and slow could be anywhere between 8 -16 hours, depending on the size.
remember America is Big so plan your trip accordingly depending on where you're going it could take you to 3 days to get to where you're going if you drive if you fly it could be a hour or a few hours either way have fun And the best pizza in America is in New Haven Connecticut if you come up this way I'll show you around
Cooking beef or pork ribs at home isn't hard but is time consuming. The secret is step is the caramelizing which can only be done with a wood fire not propane.
Being from Texas, I can tell you we are definitely proud of our BBQ. There are many great BBQ’s across America, but nothing comparable to Texas. I’m sure others may have different opinions. They would be wrong 😂
Diverse culinary crosscurrents makes American 🇺🇸 food rich, cosmopolitan and regionally mixed and always evolving and improving.
It is always based on the quality and the consistency of the food
Hello! Texan here ❤. I love our barbecue. Y'all have to visit soon. But plan your trip around the weather. You don't want to come in the summer. It's too dang hot for that
If you make it to Texas, you will love the BBQ. There is a place outside of Austin, Texas called 'The Salt Lick'. It has an all you can eat menu...I have been there many times. Terry Black's in Austin is also very good place, also is Franklin's BBQ, but you have to wait in line to eat, its that good
If you’re near Bristol, there is Spitfire BBQ to try. British run, but the guy learned his craft in the US
Before beef cattle go to market they are transported to Feed Lots to get fattened up before being sold.
Love how Fats licked her lips the second the ribs came on screen 0:03 lol
If you want a tray of food like that prepare to spend 350 to 500 dollars usd it’s worth it even for the video the aesthetics of a huge tray just looks so much better and will pull attention
Unless you go to a custom butcher, the beef ribs you get are missing one layer of muscle that they leave on for the "dino" rib. Look around your area when you get home for a custom butcher. If you're interested in BBQ, you need to get to know your meat-cutter.
Yeah, I think the problem with European food in general is that y'all have outlawed so many things that it all just comes out as very bland food in relation to what we do here. There is no regulations on doing flavorful food here. As long as you're conducting your business in a sanitary manner, you can put in whatever spices and sweeteners you like. And speaking of spices, the US is fortunate to have a good selection of domestically grown spices and I'm assuming a good arrangement of importing some from abroad. There's basically a selection of 25 basic spices that almost every good chef uses to make their custom foods. But the most common are cummin, cinnamon, paprika, garlic and onion powder, thyme, parsley, basil, salt and pepper.
In California those the meat portions would be around $100.00 + USD per person.
Corn bread is in fact Corn cake. It's just baked corn meal. It goes well with soups. Ham & Beans, Red Beans & Rice, Gumbo, and Jumbalia. Even goes well with Fried Fish.
I'm I'm Texas. Best time to bbq or brisket is during a hurricane
My mouth is watering too.
You have Hereford cattle in the UK. We have black Angus.... which are significantly larger cattle. Some people have Hereford here too,but they're usually pets. Or milked. The meat from a Hereford isn't something we would consider desirable
Hello from Texas!
Texas BBQ with a michelin star will kill the fan base... lol.
Next, Ill release a video of me watching Brits who watch Brits!
By the way... The one thing I didn't see at that BBQ shack... Was smoked fish. We love to hickory smoke fresh caught walleye from Lake Erie. I'm 216... Cleveland, Ohio. That means amazing EVERYTHING from BBQ to veggies. Our population is so mixed with ethnic culture that you literally have Little Italy, Grenich Village, (Slavic) and true BBQ events that would blow your minds. Also... Look up UA-cam videos of Cedar Point, Ohio. I assure you... This is the most amazing amusement park in the world. So many record shattering roller coasters all in a single park. You are invited as my friends to arrive just for Cedar Point alone. Your UA-cam will EXPLODE if you do ANYTHING about Cedar Point... People literally come from around the world to ride these coasters.
Smoked fish isn't bbq and it is certainly not SOUTHERN bbq. I didn't even know OHIO does its own style of BBQ cause you only hear texas, Kansas, Missouri, Mississippi, Georgia, and North Carolina.
I thought the guy with the hat was excited then the other guy piped up !!! Love 💕 how they are sharing with the Camara men !!! This is over the top though !!! Wow there’s a post saying 400 plus dollar dinner !!!
Usually the price is around 25 us dollars but worth every cent
Michelin only reviews restaurants in four regions of the US: New York, Illinois, Washington DC, and California. It doesn't matter what restaurants outside those areas are or aren't. Michelin does not review them.
Look to the James Beard Awards and the AAA Five Diamond Award for American equivalents to Michelin stars.
Fun fact: Texas is the only place on the planet to ever have had beef that was cheaper than pork. They had that much cattle.
IF i was ever to move to the UK. Id open an American BBQ restaurant.
In Texas we have unique styles of BBQ with different sauces, we also have lots of great Mexican restaurants. I want to go to the UK in a few years and visit a real pub
Sauce is for tourists.
In Texas if you put sauce on that, it's an insult and if you put ketchup on it, you might get beat up
Come to Texas love, you will not be disappointed. !!!😮
Texas does the worlds best BBQ you cant beat it !
Bought BBQ is expensive but well worth it. It's sold by the pound so it varies. But at Terry Black's it ranges from $25 - $35/ pound depending on what specifically you get. Sides vary as well. Other BBQ places can be a bit cheaper and others more.
I would be saving my money to go back to that place.
Here is the prices from a Google search of the restaurant's name:
AUSTIN MENU · SLICED BRISKET GF DF. $34.98/lb · PORK RIBS GF DF. $29.98/lb · TURKEY GF DF. $29.98/lb · CHOPPED BEEF GF DF. $29.98/lb
Everything is bigger in Texas. Checking in from San Antonio Texas
You’d love Austin ,, it’s eclectic and funky and liberal party town
When in Austin go to Franklins BBQ !
Be prepared for hours in line though , and it’s that way every day , ! I believe my sis said a 7 hour wait , so go early !
Watch the reaction from new Zealand family who also went to try Terry blacks not too long ago.
The south has the best barbecue but you can get most of this stuff in many areas of the USA that is almost as good. We just have so many places to get great food
Hello from San Antonio Texas