Tales of two loaves , same ingredients different settings ( West Bend Bread Maker / PerySmith BM )
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- Опубліковано 23 бер 2021
- Today I made 2 loaves for fun to see what results I can get from using same ingredients but different settings on my Bread Machine. Love them both because one gave me plenty of free time without the need to do anything except adding fruits and nuts when the add beep sound and the other let me play a little with the dough and be creative, (if you find shaping dough kinda art ^_^)
Bread Maker is so fun to have and super easy to use. For those who prefer the one touch button bread, Yay! for you because I love them too, and for those who want to have some fun making different shapes and styles of bread, go ahead, the sky is the limit, don't stop having fun making beautiful bread. Which one you prefer and why? Please tell me in the comment section below.
Below the ingredients in cups and metric for 2 paddles pan Bread Maker, if using 1 paddle pan please cut the ingredients to 3/4.
3/4 cup ( 200 ml ) Milk
3 tbsp ( 45 ml ) Oil
1 egg
3 tbsp (45 g ) Brown sugar
1/2 tsp salt
3 cups ( 400 g ) Bread flour - High protein flour
2 1/4 tsp ( 8 g ) Yeast
1/2 cup sultanas
1/3 cup chopped walnuts
1/3 cup sunflower seeds
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Heute habe ich 2 Brote zum Spaß gemacht, um zu sehen, welche Ergebnisse ich mit denselben Zutaten, aber unterschiedlichen Einstellungen auf meiner Brotmaschine erzielen kann. Ich liebe sie beide, weil einer mir viel Freizeit gab, ohne etwas anderes tun zu müssen, als Früchte und Nüsse hinzuzufügen, wenn der Piepton ertönt, und der andere mich ein wenig mit dem Teig spielen und kreativ sein lässt (wenn Sie es als Kunst empfinden, Teig zu formen) ^ _ ^)
Bread Maker macht so viel Spaß und ist super einfach zu bedienen. Für diejenigen, die das One-Touch-Button-Brot bevorzugen, Yay! Für Sie, weil ich sie auch liebe, und für diejenigen, die Spaß daran haben möchten, verschiedene Formen und Stile von Brot zuzubereiten, ist der Himmel die Grenze. Hören Sie nicht auf, Spaß daran zu haben, schönes Brot zuzubereiten. Welches bevorzugen Sie und warum? Bitte sag es mir im Kommentarbereich unten.
Unterhalb der Zutaten in Tassen und metrisch für 2 Paddelpfannen Bread Maker, wenn Sie 1 Paddelpfanne verwenden, schneiden Sie die Zutaten bitte auf 3/4.
3/4 Tasse (200 ml) Milch
3 EL (45 ml) Öl
1 Ei
3 EL (45 g) brauner Zucker
1/2 TL Salz
3 Tassen (400 g) Brotmehl - Eiweißreiches Mehl
2 1/4 TL (8 g) Hefe
1/2 Tasse Sultaninen
1/3 Tasse gehackte Walnüsse
1/3 Tasse Sonnenblumenkerne
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Сегодня я испек 2 буханки, чтобы посмотреть, какие результаты можно получить, если использовать одни и те же ингредиенты, но с разными настройками на моей хлебопечке. Люблю их обоих, потому что один дал мне много свободного времени, и мне не нужно было ничего делать, кроме добавления фруктов и орехов, когда добавлен звуковой сигнал, а другой позволил мне немного поиграть с тестом и проявить творческий подход (если вы находите формирование теста своего рода искусством ^ _ ^)
Хлебопечка - это весело, и она очень проста в использовании. Для тех, кто предпочитает хлеб одним нажатием кнопки, Ура! для вас, потому что я тоже их люблю, а для тех, кто хочет повеселиться, готовя хлеб разных форм и стилей, вперед, небо - предел, не переставайте получать удовольствие от приготовления прекрасного хлеба. Какой из них вы предпочитаете и почему? Расскажите, пожалуйста, в разделе комментариев ниже.
Ниже ингредиенты в чашках и в метрической системе для хлебопечки с 2 лопастями, если вы используете 1 противень, сократите ингредиенты на 3/4.
3/4 стакана (200 мл) молока
3 столовые ложки (45 мл) масла
1 яйцо
3 столовые ложки (45 г) коричневого сахара
1/2 чайной ложки соли
3 стакана (400 г) Хлебной муки - Мука с высоким содержанием белка
2 1/4 чайной ложки (8 г) дрожжей
1/2 стакана султана
1/3 стакана нарезанных грецких орехов
1/3 стакана семян подсолнечника
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오늘 저는 제빵기에서 같은 재료를 사용하지만 다른 설정을 사용하여 어떤 결과를 얻을 수 있는지 알아보기 위해 2 개의 빵을 만들었습니다. 하나는 경고음이 추가 될 때 과일과 견과류를 추가하는 것 외에는 아무것도 할 필요없이 나에게 충분한 자유 시간을 주었고 다른 하나는 반죽을 조금 가지고 창의력을 발휘할 수있게 해주었 기 때문에 둘 다 사랑해주십시오. ^ _ ^)
Bread Maker는 가지고있는 것이 너무 재미 있고 사용하기 매우 쉽습니다. 원터치 버튼 빵을 선호하는 사람들을 위해 Yay! 나도 사랑하기 때문에 당신을 위해, 그리고 다른 모양과 스타일의 빵을 만드는 재미를 원하는 사람들을 위해 계속하십시오. 하늘이 한계입니다. 아름다운 빵을 만드는 재미를 멈추지 마십시오. 어떤 것을 선호하고 그 이유는 무엇입니까? 아래 댓글란에서 알려주세요.
1 개의 패들 팬을 사용하는 경우 컵의 재료와 2 개의 패들 팬 빵 제조기 미터법 아래에서 재료를 3/4로 자르십시오.
우유 200ml (3/4 컵)
오일 3 테이블 스푼 (45ml)
달걀 1 개
흑설탕 45g (3 큰술)
1/2 tsp 소금
빵가루 400g (3 컵)-고단백 가루
효모 2 1/4 tsp (8g)
술 타나 1/2 컵
잘게 썬 호두 1/3 컵
해바라기 씨 1/3 컵
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面包机非常有趣，而且超级易于使用。对于那些喜欢一键式面包的人，是的！对于你们来说，因为我也爱他们；对于那些想要在制作不同形状和样式的面包时获得乐趣的人，继续前进，天空是极限，不要停止玩乐来制作美丽的面包。您更喜欢哪一个？为什么？请在下面的评论部分告诉我。
在杯子中的食材下方，并用公制2个明pan锅面包机，如果使用1个明pan锅，则将食材切成3/4。
3/4杯（200毫升）牛奶
3汤匙（45毫升）油
1个鸡蛋
3汤匙（45克）红糖
1/2茶匙盐
3杯（400克）面包粉-高蛋白面粉
2 1/4茶匙（8克）酵母
1/2杯苏丹娜
1/3杯切碎的核桃
1/3杯葵花籽
I prefer the leavened dough..looks flufier & tastier..but the 1st one easier to make
Yes, both are doable. Some people don't have the time, some people loved shaping their dough. Thank you for watching and happy baking!🥰
I think the leavened dough one is softer and fluffier only because of the hand rolling and shaping prior to baking. I mean, it is the handy touch that makes the bread better than the fully automatic processed one.
If i have time, i can use leavened dough, but if i m so busy specially with kiddos that need atention i use automatic function 😁
I like leavened version, I prefer soft, light n fluffy bread. I liked this comparative video alot
Seems like more people like softer bread, glad you like this video^^
I liked the leavened dough version more. I think the lighter texture would be nicer.
I also think any bread is always better when you take it out of the bread maker and re-form it before it bakes. 😊🍞
Leavened dough version is much taller too though they used same amount of ingredients.
the leavened dough bread is more fluffy after adding the human touch of rolling !!
Yes~~ agreed with you. And thank you for watching!
I just got zojirushi virtuoso bead machine, ty for new recipe it’s my weekend homework
Now you can try all my recipes!!! Yay!! Happy baking~~
Tq so much for sharing mataji
Thank YOU for watching and your kind comment, happy baking🥰
@@theweatherisaokay4964 mataji it's really useful for me..... appreciated
@@padmanehru4196 🥰
Asean mmg suka roti yg lebih lembut. But org barat prefer roti yg lebih keras, kerak yg tebal. Bg mereka itulah roti yg terbaik. Roti yg keras membolehkan mereka rasa kenyang dlm jangkamasa yg lebih panjang.
Betul tu. Toti yang keras agak tahan lama.🥰
can i use the leaven dough function for wholemeal loaf?
Yes, you can.
@@theweatherisaokay4964 do we need to add timing?
@@belb3l No, unless your weather is too cold.
@@theweatherisaokay4964 okay, thank you so much!
@@belb3l You are welcome
If i have time, i can use leavened dough, but if i m so busy specially with kiddos that need atention i use automatic function 😁
yes, that's what I did too. Thank you for watching🥰