My Dad has Alpha Gal Syndrome and can't have pork or beef. He loves this stuff. I'm on a low sodium diet. What's the sodium content on the Spam? One tip, over and over again, I see UA-cam cooks using the business side of the knife to scrape down cutting boards. Flip it over! It's flat on the other side and your sharp knife will last so much longer.
When you had that mixed up in the pot I could eat straight out of that.
My Dad has Alpha Gal Syndrome and can't have pork or beef. He loves this stuff. I'm on a low sodium diet. What's the sodium content on the Spam? One tip, over and over again, I see UA-cam cooks using the business side of the knife to scrape down cutting boards. Flip it over! It's flat on the other side and your sharp knife will last so much longer.
Sodium is high on this kind. I believe they have a low sodium version of plain SPAM. Thanks for watching and the knife tip.
I can't give exact sodium content however if you gently simmer or soak overnight it will remove a good bit of the sodium 😉