How to make Beurre Blanc | Rick Stein
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- Опубліковано 6 вер 2024
- Beurre blanc is an absolute classic sauce that works perfectly with a wide range of fish, include salmon, sea bass and brill.
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Thank you Sir. Love your work
Looks luscious! I tend to like food on the plain side, but will definitely try this--especially for company!
Great. Background music really not needed
do you use salted or non salted butter?
Unsalted butter is used, then the seasoning is adjusted at the end.
How much butter is "some"?
Enough to thicken to the right consistency to coat the back of the spoon.
He literally explains it in the video.