How to make Beurre Blanc | Rick Stein

Beurre blanc is an absolute classic sauce that works perfectly with a wide range of fish, include salmon, sea bass and brill.
Order the freshest catch from Stein's Online Fishmongers and find more Rick Stein recipes on our website: rickstein.com

[@HandsomeNamed]

Thank you Sir. Love your work

[@KarenSchuessler]

Looks luscious! I tend to like food on the plain side, but will definitely try this--especially for company!

[@Lulu-ue2lj]

Great. Background music really not needed

[@beththompsonlondon]

do you use salted or non salted butter?

[@scswp6945]

Unsalted butter is used, then the seasoning is adjusted at the end.

[@foxfox3071]

How much butter is "some"?

[@Hyper_Driven]

Enough to thicken to the right consistency to coat the back of the spoon.

[@JulieWallis1963]

He literally explains it in the video.