My Clients SHUN KNIVES are Destroyed! - [KNIFE RESCUE]
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- Опубліковано 18 січ 2023
- #kniferestoration #restorations
My clients gorgeous Shun chefs knives are destroyed, and we have to fix them. Straightening, grinding, polishing, sharpening, and more!
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K Noseworthy
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Middle Arm, NL, Canada
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Love the singing kitty!!!
You have workshop cat now, too 🙂
Those knives were in terrible shape! You have made them absolutely beautiful! Great video as always Kyle! Take care and stay safe my friend
LOOKS GREAT! I'm not a knife maker, but I work specifically with Javanese knives on a daily basis as a sharpener, the santoku in particular but both knives look like they need a good thinning, the core steel there isn't exposed enough which means it's thick behind the edge, and it will affect the cutting performance noticeably in use in that the knives will probably wedge most hard vegetables. Would love to see them thinned Kyle, if you're able to. tho considering how they were used not too much thinning otherwise they will chip wayyy too easily.
Santoku is my favourite blade in the kitchen
those poor knives have been badly mistreated.. great work restoring them Kyle
Nice restoration. I have a Kai Shun Santoku.
Thanks KN !
Excellent work. It looked as though the knives were used for batoning through cinder blocks before you restored them. Thanks for sharing.
As the customer, I would be happy with the results. Well done Kyle. 🤜🤛
How’d they get bent? I’ve gotta know!😅 are they a pretty soft steel?
Those knives are beautiful, looking forward to seeing the sharpening video. Great work as usual.
Whom ever did the damage to those knives should be given a good talking too!
Great work kyle!
Excellent restoration Kyle. Another great video. Well done.
Excellent work ! Drop that part 2!
haha as soon as I can bud!
Awesome new shop Bro 👌 I was surprised watching you carve the spine down. I'm not normally a fan of Santoko, but as I watched the spine dissappear the blade length stayed the same. So now I'm smiling at some of the jerk face opinions I have held on blade shape 😅 Nice job 👍🏻 👏 👌
Some one needs to tell your client these are chef's knives, not $150 pry bars.
Great job
Looking great, Kyle. I love to watch your 2x72 do its thing! That machine is a beast! Can't wait for the sharpening tutorial on these.
Amazing work, Kyle. As usual. What I don't get is how you get that bad a patina on a steel like that. I get that they weren't taken care of but they must've been badly misused and mistreated. Glad you brought them back to new basically.
I just got back into a new position at work, here in Winnipeg. Now that I'm back in the kitchen I've been sharpening non-stop for a week now after a couple years of almost no sharpening. I use Shapton glass and Kramer stones, and I love them. I recently had to do my own restoration of a Shun too, took it to a 120 grit Shapton Glass stone and brought back the edge. Sharpening and reprofiling any knife is a lot of fun, isn't it?
As a cook I get to sharpen the occasional knife and watch other cooks admire my handy work by dropping tomatoes and cucumbers on them and watching them slice in two just by gravity. Thanks for the great informative videos as always, Kyle. Learned some of my skills from you and it's helped me a lot. Would love to get into real knife making some day.
Incredible work as always!
Great job, Kyle. I’d like to see you put the edge on them.
I enjoyed this video very much. Looking forward to the sharpening. A1 job! Those Shuns are beautiful again!
Nice work Kyle, as always.
Nice Job
Looks like you have lots of room in the new shop . 👍
Loads of room!
Nice work bud
Always love the videos!
With the lav mic, remember to pan it back center during the edit (with your setup, it gets recorded on the Left side only)
4m 0s
I have a sabatier that shape my wife tried to open a jar with 😫
Thanks for the idea what to do with it 😁🇫🇮
haha ouch!
WoW it's a nice job. I guess he was prying coconut or something
To the rescue
The cat was an integral part of this video. You can't change my mind.
If I could make my own knife, it'd be Damascus, hunting, diamond willow handle, copper hand guard.
On a blood thinner.
Did changing the shape of the blade change the balance of the knife enough to be noticable? Very nice reshaping!
What the hell was the owner doing? Batoning bricks with them😂 nice refurb Kyle
I don't even know what could have caused this! I can't imagine what in a kitchen would require that amount of prying?
10:05 I can still see the tarnishing in the video.
I know they are a sponsor but really those knives are close to being junk you probably could have straightened them by hammering them on your anvil I would love to see a independent Rockwell test on a set of them
Knives look great. Do you have a cat there in the shop? I was going around the house to make sure the youngsters did have the neighbour’s cat barred in ol’ man. Turned out to be a witch hunt. Lol.
It hurts my soul to see him have to cut away so much material from such a good looking knife but I know it has to be done
Hi Kyle, love your videos. Doesn't grinding down that much metal on the knife heat it up to the point of impacting the temper?
Just... how?! What mistreatment lead to plastic deformation of the steel like that? Whatever the cause, that's a really great job of a restoration and reprofile.
Shuns are by everything I've heard, pretty high quality knives, but that forging mark pattern and polish are super not my thing. That said, man, those were trashed! What happened? His kids get ahold of them and have a swordfight? Glad someone brought them back to the way they were supposed to be.
Shuns are far from top of the range.
@@ShayanGivehchian meh, fair enough. I know very little about knives except how to make them sharp, and what steel I prefer. I saw their site and some reviews in my 3 minutes of googling. I never got the fetishization of knives or flashlights or whatever.
I agree with you. I don't like it either....
It almost looked like someone stepped on it. The bend tip was perfectly aligned with the surface it laid on...
@@pmcquay1 it's not fetishization it's getting the best bang for your buck. Shuns perform comparable to a lower tier small maker and are priced at about a mid tier knife.
@@ShayanGivehchian sure, what I was saying is I've never really been into them enough to know what "high end" is. Honestly after a point they're all hardened to around the same amount, theyre all sharpened to the perfect angle and polish, theyre all going to last multiple generations, and it becomes more about brand and appearance. I just think that point is a lot lower than some people take the hobby. I mean Kyle says it himself in some of his videos, you spend hours and hours getting it perfect and then you cut something and hit a bone and there goes all of your work.
Theres a point in most hobbies, and especially tool hobbies IMO, where the costs outweigh the benefits. I jokingly refer to that point as fetishization, because after that people start inventing words for stuff and getting super tightassed about everything.
Really nice repair. Question: Are Shun knives single-bevel knives?
Why buy a nice knife and abuse it like that? Beautiful job of restoration!
6:50 Cat
haha "cat"
Is this bring a cat to work holiday?
You worked your magic again.
Is there a back story to these knives?
Take care Kyle
I'm not privy to the back story, Clinton! I'm not sure how they got like this, but they couldn't have had it easy!
Those knives were treated like a low end beater knives.
WTH did those Shuns go through?! Horrible shape and abuse! How can anyone do that to Japanese steel? A brilliant job restoring and converting one to a Santoku.
I really don't understand how it could have happened!
Wicked!All I have to say!
Just out of curiosity did you ask the client what happened to them.
Would love to know what your services cost on each video.
Sweet! You have a workshop cat? Is it yours, or did it come with the shop?
haha it's mine. The shop came empty, thankfully!
What the hell was done to them? Someone used them to pry something loose?
I really don't know! I can't imagine what in a kitchen would require that much prying!
@@kyle_noseworthy Fridge was stuck on floorboards...?
@@martinmurd4495 haha It would almost take something like that, wouldn't it?!
Great reshaping job!! Not a fan of the filler music though
Thanks David. The style of music, or just that there was music?
@@kyle_noseworthy just that there was music,it makes it hard for people with slight hearing issues with certain frequency loss like I have to catch what you say.
@@kyle_noseworthy You might find that different types of music (or just EQ) stay out of the way of the dialog more. The bluesy guitar riff stuff is particularly hard on vocal intelligibility--you really want to protect that 2-4Khz bandwidth where consonants are formed...and one of the first spots our hearing starts going.
How the hell do you do that to a knife?!
If they are bent doesn't that mean they were not properly heat treated ?
No, not necessarily! Properly heat treated steel can steel take on new shapes, or in some cases fracture and break!
Can I ask you how much you charge for a job like this if you don't mind me asking.
Thanks
I know they're roached, but I still cringed when you started grinding it back. For very expensive knives I have no idea how they could have gotten so bent up.
Haha I know what you mean. It felt wrong!
Hopefully those dents and dings didn't have a story that went with them now that they look new(ish) again. @Kyle Noseworthy - What is the general price of this job in contrast to the $200 for each replacement?
Getting this work done is much better priced that purchasing two new ones!
Seems I need a new knife... Or just to send my favourite to you
shop kylenoseworthy.com brother!
Destroyed it by removing the patina
One thing I have learned from your restoration vids is ...I won't be buying any Shuns.😐
I am unclear what all the hullabaloo is about with these bent chef's knives!? I mean who doesn't use such tools to pry open cans of beans and baton carrots and firewood kindling?!